I can't believe this place doesn't have a page yet! Just did an order off GrubHub for some various…read moreempanadas since I've been noticing this and been meaning to try it for a few months now. I'm not sure when they opened but they are local right in town in Mohegan Lake right off of Route six. I ordered a bunch to try out including the seafood, the lobster, grilled eggplant, eggplant and roasted red pepper, chicken marsala and the Ruben. I'm currently sitting in bed and enjoying the rest of them and I can definitely say these are truly awesome.If you are a fan of empanadas, they have such an array to choose from, and even some vegetarian options. If you like dessert, they have those too! All I can say is I will definitely be coming back here again and again and I hope that they can stay in business and I will be telling everyone I know to check them out

Some of the best empanadas we've ever had. We tried cheese pizza, pepperoni pizza and cheeseburger…read more All were delicious. They were all pure flaky crusty goodness with amazing filling. Next time I'm having the guava and cheese. Definitely try these if you have the chance.

Empanada Mania 62 S. Washington Ave…read more Bergenfield NJ 07621 Angus Beef Bacon Cheeseburger Cuban Sweet Thai Chicken Spinach & Feta On the Southern part of Washington Avenue is a Latin American spot that specializes in homemade empanadas. Owner Galo and Manager Felipe introduced me to a variety of the signature product. Check out the outer layers of these crispy empanadas. If you think they look this good on the outside, wait until you see the inner fillings! Angus Beef: This original version of this folded hot pastry is packed with plenty of angus beef along with sautéed peppers & onions. Bacon Cheeseburger: This may have a similar appearance to the previous empanada, but do not be deceived. Imagine having a juicy succulent bacon cheeseburger in a crunchy shell in lieu of a hamburger roll. Cuban: Here's a perfect variation of the classic Cuban sandwich. The pork was smoked for several hours and it also includes ham and mozzarella cheese. Sweet Thai Chicken: It's time to try some Thai. The sweet thai chili sauce mixed in this Asian style empanada has the perfect blend of heat and spice. Spinach & Feta: If happen to be a vegetarian or If you just need a break from meat and poultry, the spinach & feta is a must try! As a bonus, these two secret sauces are fantastic supplements for your meat pies! Dunk away in the house made red hot sauce or if you are craving thousand island base with some top secret ingredients then go for the pink sauce. As another bonus, there is a state of the art coffee machine for hot beverages such as expresso, or cappucinno. All in all, each empanada was paradise. When I next return I'm looking forward to exploring their other empanadas as well as the side dishes. #empanadamania #empanadas #cuban #angusbeef #baconcheeseburger #SweetThaiChicken #spinachandfeta #LocalBusiness #foodstagram #eats #njfoodie #localspots #foodreviews

I've heard very good things the past 14 years about Empanada Mania…read more An award winning food truck, a catering business, and this tiny storefront producing big flavors. Street parking; only a few seats to eat inside. Basically a To Go place. These empanadas were awesome!! Big & stuffed with a very nice crispy, fried shell. ( they offer mini sized empanadas too) There are many options of Savory fillings, but I wish they had more "sweet\dessert" types. Which brings me to my favorite: the Guava & Mozzarella Cheese empanada... Best one I've ever had. For upcoming St. Patricks Day (for a limited time) they have -- The Reuben- filled with Smoked Corned Beef, Swiss Cheese & Sauerkraut. EMPAN-TASTIC! Wish I had a beer. -the Cuban Pork empanada made with an 8-hours smoked pork, with ham and mozzarella was very good, but I wasn't a big fan of the Sweet Thai Chicken empanada with, sweet Thai chili sauce, scallion and cilantro.. Maybe I was full... The fries are old school. Reminded me of boardwalk fries. Some a little greasy. Some a little overcooked & crunchy.. So if you like empanadas, you need to give this place a shot.

This is my go to lunch spot in the neighborhood! Food is always good and empanadas are stuffed with…read moremeat! Tried their burger and it was best decision ive made! Owners are amazing and super welcoming! Best empanadas in Long Island!

Stopped by on a sunny day to satisfy my craving for empanadas, only because my boss said the…read morecatering empanadas we got from Empanadas Mama was not good empanadas lol For empanadas, we got the Hawaiian, Buffalo chicken and beef, $2.9 each. Came with two sauces. I liked all of them for being flavorful and not dry. Also got a churro. I think it's dusted with only white sugar, with no cinnamon. For people who don't like strong cinnamon flavor, this is a great treat!

There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

If you know, you know... but if you don't, make it a priority to find out…read more That Supper Club is something special. What Tommy Greco, Chef Nicolas Pescatore, and their team are putting together here goes well beyond a typical night out. It feels curated, intentional, and genuinely exciting from start to finish. From the moment we sat down, the energy was right. The service was dialed in without being overbearing, and every course felt like it had a purpose. The tasting menu that night was a full experience, layered with creativity and bold flavor combinations that somehow all worked effortlessly. We started with a Snack Trio that set the tone immediately. Grilled mahi mahi with Aleppo pepper and charred lemon delivered bright, smoky notes. A rich foie gras with rhubarb jam on toasted milk bread struck the perfect balance of sweet and savory. The prawn toast on brioche with sesame, miso, and panko brought crunch and depth in every bite. The red snapper ceviche followed, incredibly fresh and vibrant, with yuzu lime, serrano, and green strawberry adding a unique twist that elevated the entire dish. Then came a stretch of courses that really showed off the kitchen's range. The tender greens with mortadella yakitori brought unexpected flavors together seamlessly. The caramelized onion casoncello with a light spicy vodka sauce, mascarpone, and prosciutto was rich yet balanced. The ramp lasagna bianco with white bolognese and béchamel was pure comfort, elevated to another level. For dessert, the strawberry rhubarb tartlet closed things out beautifully. Amaretto custard, toasted meringue, dark chocolate shell, olive oil, and sea salt created the perfect sweet finish without feeling heavy. We also added a couple of extras that were absolutely worth it. The East Coast oysters with lacto fermented melon mignonette were incredibly fresh and bright, and the 40 day dry aged filet mignon with house made NamJim Kosho was cooked perfectly and packed with flavor. Bottom line, this is not just dinner, it is an experience. The creativity, execution, and hospitality are all on point. We will definitely be back very soon because there is still so much more we want to explore and experience here. What makes it even more impressive is how they transform a humble empanada shop into such a refined and decadent dining experience. The ambiance was just right, intimate, elevated, and perfectly suited for a night like this.

Once again, I wasn't looking for anything--yet I walked out already planning my next visit. It was…read morea lazy Saturday, and my wife was craving Avena. I figured I'd also grab my favorite handheld snack: an empanada. This is a small, no-frills counter-service spot with empanadas on display, a counter for fresh salads and juices, and a cooler leading into the kitchen. After a friendly "good morning,"we ordered the Avena, and I went all-in on empanadas: carne de res molida, pollo con queso, pizza, pepperoni pizza, and pollo. She bagged them up, and the moment she handed me the warm bag, the smell hit me--fresh, fragrant, and impossible to resist. I could hardly wait to dig in. On the side, I loaded up on their pink sauce and hot sauce (both highly recommended). As soon as we got home, I grabbed the carne empanada first. The crust was perfectly fried--crispy yet still doughy, and the filling was so flavorful I immediately made everyone at the table try a bite. The same went for the chicken, chicken with cheese, pizza, and pepperoni empanadas. The dough was consistently delicious--some flaky and soft, others crispier--but every single one was a winner. My only regret? Not buying more. This place nailed consistency across 5 flavors, and that's why I'll be back. 5/5 stars.

I stopped by here this past Sunday morning with my wife and twins. We didn't actually mean to come…read moreto Empanadas Monumental but happened to see it while walking around downtown Haverstraw. Since both my wife and I love empanadas we walked in and gave it a try. The inside of the shop wasn't too big and in all honesty I don't remember much about it other than a heated display case full or empanadas and a place to order. After looking at the display case on this morning I ultimately decided to have one ham and cheese, one pizza and one pepperoni and cheese. Now I know those last two aren't traditional flavors but I wanted to give some to my twins and figured that they might enjoy it. In any case the worker plucked my empanadas out of the display and we were on our way only $6 lighter in our pockets. My first bite of the empanada really showed off the dough which I loved as it was light and flaky. The fillings on the inside were good too and both my wife and I enjoyed all of them with my favorite being the pepperoni and cheese. The bottom line for me is that I would absolutely return here again in the future. I really enjoyed the crust of the empanadas and also thought that the fillings were good as well!

We stopped in here, drawn by the delicious smells wafting through the open door on a warm spring…read moreday. We were greeted and helped immediately. We ordered the empanadas to go, very fairly priced for their size. They were seasoned perfectly and tempted us to want to head back for more. Great for a meal or just a snack while strolling through town

I came here for an empanada and it was quite good. I enjoyed the beef empanada. I wanted some other…read moreitems but I had other stops so I did not purchase anything in addition to the empanada. The staff was really friendly and even gave me a sample of their matte. I would definitely go back and this is a must stop when you are in cold springs. The place is nice and cozy. It felt like I went to another country.

Amazing! If you like Latin food, you'll love this place. And the sandwiches! They make them…read moreso large and delicious, I had to take home four: The Cuban (pork inside was incredible) The Italian-- massive, like an Italian antipasto on a loaf of bread The Fried Eggplant, with wonderful paper-thin slices of eggplant piled high. The "Famous" Chicken Salad sandwich which is arguably the best chicken salad I've ever had. Foodies, hear me now: put C&C on your bucket list and Go There!

The roasted pork ( lechon ) and fried sweet plantains are amazing. I always stop in here when my…read morekids have piano and drum lessons next door. The prices are phenomenal.

Been here a few times for just empanadas and they've been pretty good. Decided to try something new…read moreand got fried fish, chicken wings and French fries. The fries tasted like they were refried from earlier in the day or even the day before. The chicken was rather salty but edible. The fish also tasted like it was reheated from another day, maybe even microwaved. Not exactly sure but it sure did not taste fresh! My Wife and I were very disappointed as we spent $50+ dollars to eat lunch from this spot and it was subpar. That's the risk you take when trying something new tho. The plantains were the best thing we got from this place. The spinach and cheese empanadas are loaded with too much cumin! It was an immediate no from my first and only bite! In conclusion, it is safe to say the empanadas are decent enough but as far as anything else, I wouldn't recommend it. We will not be returning to this establishment.

The empanadas are always fresh and ready to go. My personal favorite are the chicken chipotle…read moreempanadas. Would definitely recommend!

Empanada's we're very good and very tasty. If you don't have a sharp eye, you will miss this place…read more Tired calling the business during business hours but received a text from store stating that they're having phone issues but was still able to place my order. I call that good customer service. The feeling inside the restaurant was nice and warm and staff was welcoming and nice. I would recommend this place.

Came back again, the Sweet Sticky plantain is so delicious!!!! The captain America is good as well,…read morereminds me of a potato skin! Also the owner seemed very sweet! Thanks

Great consistent flavor and reasonably priced! They are made fresh so always expect to wait, if…read moreyour in a hurry, call ahead!

Love this little place! The food is always delicious and…read moreauthentic, and the people are very nice. You cannot go wrong with their empanadas!