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    Alpaca Chicken

    4.2 (514 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Alpaca Chicken Takeout or Delivery

    Alpaca Chicken Photos

    ALPACA CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Alpaca Chicken

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    Angela Z.

    I love this restaurant!!! It's so flavorful and fresh. You can also get these delicious yellow and green sauces which really amplifies the taste. My favorite is the lomo soltado. Had it more times than I can count :) always a great combo of salty; savory etc!

    Kellie D.

    I've never met an Alpaca location I didn't like and this was no exception. I ordered the Monday special, the Pollo Saltado, but decided to substitute black beans for fries this time. The flavors were wonderful. The chicken was perfectly cooked -- so tender. I absolutely love their green sauce but didn't even need it today with all the other flavors. What a nice lunch treat on a rainy Monday.

    Half 1/2 Chicken
    Noah L.

    Fresh food that was tasty and fast. Service left a bit to be desired, but the prices are fair. Clean location.

    Maha S.

    If you're ever looking for a way into my heart... Order me a 1/2 chicken with rice & beans with green beans. They have improved the green sauce recipe as well! It has a little more freshness and zest to it than it did before and now I prefer it over the yellow sauce.

    Half chicken with black beans and side salad Chicha Morado  large
    Andrew P.

    Tasty consistent Peruvian chicken chain. This location is near plenty of shopping and other competitors for your dining dollars. While the location is across the main road, there's plenty of parking out front and it does provide a mental breather from the hustle and bustle of Target and other places nearby. I ordered a half chicken with black beans and a side salad for lunch with a chi cha morado to wash it down. The chicken is succulent and has a beautiful wood fired flavor. The spices are lovely and compliments the chicken very well. They chop it into white and dark. Sometimes the white meat can be dry in other establishments, but not here. The beans are rich and hearty. The salad is fresh and provides a nice healthy crunch comparison to the roast meat. While you do get a choice of cilantro or other dressing, I usually go for the spicy green sauce as my topper. Btw that green sauce is addictive. I considered attending an addiction recovery forum when I don't get my fix. It does have a nice kick, but that gets tempered with the chicha morado. The purple corn based drink with warm spices like cinnamon and some additional sweetness. It's a nice rotation to a soda. I've been coming to this and other locations for years and will continue to dine.

    Half chicken with fried yucca and plantains
    Justin P.

    This place is as simple as it can get, and yet they possess that "wow factor" that makes you want to come back again. As a long standing business of the community, I'm glad to see that Alpaca has continued to find success and serve the same high quality food as they did when I first visited their establishment many years ago. Alpaca specializes in Peruvian charcoal chicken, which is the Peruvian version of the rotisserie chicken. When I think of rotisserie chicken, I think of the chickens you buy from your local grocery, the classic inexpensive, comfort meal. Alpaca takes this staple item and elevates it with the charcoal chicken. The big difference comes from the outer skin of the chicken, it is rubbed with various peppers and spices to give the skin some extra lift and bold flavors. It's got a bit of spice, it's smoky and the skin itself gets crispy from the cooking process. It is delicious. The chicken inside comes out drier than a rotisserie, but I typically dip it in one of their various sauces and it not only gives it moisture, but extra flavor complexity. Alpaca has some other wonderful items besides their chicken. Their arroz chaufa is my favorite item there, which is their chicken fried rice. The portion size is big and the flavor is always on point. Their sides rock as well. The fried yucca is always golden and crispy, but not overcooked. It's got a soft and warm interior and just salty enough to be enjoyable. The plantains are sweet and delicious. Alpaca has designed a winning formula that has allowed them to stay in business for so long. By continuing to provide delicious and affordable food, they have certainly won me over. They don't need to reinvent the wheel, they just need to continue to keep the chicken consistent and they will continue to serve the Morrisville area for a lot longer!

    Quarter 1/4 Chicken Only - Dark
    Christine W.

    Excellent service and food, as always. My food here was as consistent as any other Alpaca's.

    Heart-shaped cookies sandwiched with caramel - Alfajore (2 pcs)
    Mo F.

    I was shopping in a nearby grocery store and decided to stop by to grab dinner for the family. I ordered a carry out meal including a whole rotisserie chicken (8 pieces) with two large sides (white rice and hand-cut fries) (I didn't need a vegetable side since I had already prepared one at home). My eleven year old also convinced me to order some alfajore cookies - heart-shaped, powder-sugared cookie sandwiches with caramel in between (in honor of the upcoming Valentine's Day, she reasoned). The food was good and I would purchase it again at around $27.99 plus tax. The chicken was moist, the white rice was PERFECT, and the hand-cut fries were sinfully delicious (I went back for seconds on the fries). The cookies were also pretty tasty, although I only ate a quarter of one ($7 for two cookie sandwiches). After indulging in a second helping of fries, I decided to (finally) exercise some self-control. LOL. The person who packaged the meal greeted us warmly and was very friendly throughout our entire transaction. He patiently guided us through the menu options that would be amenable for a family of our size, including the night's special. A nice place for "home style" carry out when you are in the area for a Target run, grocery shopping or a movie and are too exhausted to cook.

    Lomo saltado, arroz chaufa, pollo abrasa
    Briana F.

    My boyfriend is Peruvian and we often eat home cooked Peruvian food on a regular basis. We were looking for a place with a good pollo abrasa and this is it! We will definitely be going back for more. Unfortunately we were not super impressed with the arroz chaufa and lomo saltado. But other than that the chicken was still one of the best we've had in the past. The staff were very friendly and we got our meal quickly.

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    2 months ago

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    5 months ago

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    6 months ago

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    12 days ago

    Food is consistently good here. The sauces are such a hit with my family. They have several sides to choose from

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    8 months ago

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    5 months ago

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    1 year ago

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    8 months ago

    Jerk chicken Fridays , I love it ! Only time I really go honestly but overall a good experience

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    1 year ago

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    7 months ago

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    1 year ago

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    2 years ago

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    3 months ago

    Food was delicious and they do not disappoint. I usually place big orders and they always send me xtra.

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    2 years ago

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    3 years ago

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    9 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Dried out French fries and chicken! They should be ashamed of themselves serving food like that. Coleslaw was watery. No thank you.

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    3 years ago

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    11 months ago

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    4 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    3 years ago

    Chicken is so good with the seasonings and the charcoal flavor. Sides are pretty good too.

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    5 years ago

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    Page 1 of 13

    Alpaca Chicken Reviews in Other Languages

    Ask the Community - Alpaca Chicken

    I want to order Alpaca for delivery but the yellow & green sauces cost $3.00 each on Door Dash. Is this price for the small cups or larger sizes? Can I get the small cups of yellow & green sauce for free or do I have to pay the $3.00 a piece price?

    All orders come with a small sauce of your choice, the charge are for extra sauce, I think 6 oz each. Call restaurant to confirm size. Food is fantastic. On of the better ones I have had outside of Chile.

    Are you guys open on thanksgiving tomorrow 26th Nov 2020?

    Sorry! No, all of our locations are closed tomorrow and Friday, except our Brier Creek and Sanford locations will be open on Friday.

    Do you offer private dining space for large parties?

    No large, private dining space. I believe they cater if that is an option for you.

    Do you use peanut oil to cook anything?

    Hi Alyx, We do not use peanut oil at all. We only use Canola oil. I hope this helps!

    View All 7 Questions

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    Mi Perú Peruvian Cuisine

    4.5
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    AUTHENTIC! Quick service and nicely decorated…read more Having spent 12 years of my life in Peru, I feel confident with my assessment of Mi Peru. I was in town for business and as in every location I travel to, I look for Peruvian food. This is in my top three. One was in Austin, TX, one in St Louis, MO and now this one in Durham, NC. I had the lunch special. It included a drink, soup and entree. Of course you have to drink Inca Cola (tastes like Squirt with Cream Soda) nice and cold. I'll have to get a Chicha Morada to take with me (which I did, and it was fruity and sweet, like a non-alcoholic sangria with cinnamon). The soup was a chicken and lentil soup with various veggies. As soon as I tasted it, I knew I was in for a treat and prayed the Aji de Gallina would be just as good. It was! Aji de Gallina is a shredded chicken dish made with Peruvian Aji amarillos, nuts, Parmesan cheese. Add in all the delicious spices Peru is known for and you have a wonderful, homey, delicious dish. I will be coming back tonight for dinner. Can't decide if I want the Seco de Res or the Lomo Saltado. Both staple dishes in Peru. Part 2 - so...I was too tired to go back for dinner. BUT, I did order in. I got the Papa à la Huancaina (so delicious, it tasted like I make at home). It is a creamy, Aji Amarillo cheese sauce over yellow potatoes. I would have liked it a little spicier, but I understand having to cater to the general public, so I'll let that slide. But the flavor was as good as you could get. I also opted to order the Seco since I thought it would travel better than the Lomo Saltado. The rice was perfect. Not soggy or spongy. Just right. Flavored with a little salt and garlic. You could eat it by itself. The Seco meat was tender. I didn't even use a knife to cut it. In fact, it pulled apart easily with a plastic fork. I would have liked a little more of the cilantro sauce to soak up in my rice. The flavors were right on, but I love cilantro...so. It even came with a Salsa Criolla (lightly pickled red onion), which is authentic and served with many Peruvian dishes. I ordered additional salsa amarillo just to taste. It's a sauce made with aji amarillo and black mint. I know it sounds weird but it's actually so tasty and fresh. My only disappointment were the beans not that they weren't good and flavorful, but they were pinto beans. I was really expecting mayacoba beans (similar to a white canary bean). Sorry, I ate it before thinking about taking pictures. All in all, I would rate this highly for those wanting to try authentic Peruvian food. My next visit to Durham I'll be trying the Ceviche and Lomo Saltado.

    Yum! My daughter and I came here tonight after a playdate at the wonderlab. I ordered the chaufa…read more(fried rice) mixto which has chicken, shrimp, and beef. It was delicious and the portion was ENORMOUS. The shrimp was juicy, cooked well. It was overall a really tasty dish and I would absolutely order it again. It also comes with a nice spicy creamy sauce on the side and they provided more free of charge as well when I asked and they gave a little container of sauce for my leftovers. My daughter had the macaroni and cheese (there's a kids menu on the right hand side of the menu which is a bit hard to see/read with white font letters on yellow). They also have chicken tenders. All of the kids menu items come with your choice of one side. We picked fries and the portion was very generous. They were on the soggier side but I like soggy fries so that was a plus for me. I ordered the lomo saltado for takeout with an Inca cola and my husband said it was good. The woman at the front was very personable and friendly and the restaurant was decorated with Christmas decorations including a cute white Christmas tree. They've got red Peruvian tablecloths on every table (the ones at the booths have a glass on top for easy cleaning). We actually started off at a 2 person table but moved because the tablecloth and chair moved around a lot (toddler problems). To quote the terminator, "I'll be back."

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    Mi Perú Peruvian Cuisine
    Peruvian chicken with fried yuca and fried plantain
    Peruvian chicken with fried yuca and fried plantain
    Mi Perú Peruvian Cuisine

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    Empanadas and More

    4.2
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    Wow this place is delicious! I'm mad I didn't try it sooner. I got the pork patacon sandwich,…read moremaduros, and fresh blackberry juice. Everything was excellent. I'll be back for sure!

    They usually have good food, but they will literally insult you before accepting a mistake so this…read moreis a goodbye after being faithful clients for almost two years! Two sundays ago we ordered take out and the cachapas were very different from what we usually eat (we religiously eat their cachapas at least once a month!) they tasted different and were very undercooked and soft. The first bite I took had no cheese in it, so for a moment I thought they'd forgotten to put it and when lifting the cachapa with the fork it completely crumbled apart. It was like a mush. I told my husband I could not eat this (he is a very hungry man and though the quality was not what we usually expect from them, he had eaten half of his already. I, on the other hand, only had the first bite). We called and they asked us to drive back to the restaurant and bring in the cachapas for a refund, which we did. Never actually received the refund after multiple talks with them because according to them: "one was eaten halfway through, and the other one had been purposely smushed by a hand/played with." Yes, the cachapa was pretty much destroyed. Because it was so soft and undercooked it broke apart the moment I manipulated it with my fork and knife, as one does when eating food!! Also they claimed the product was the same as it always has been, yet it clearly tasted different as we know their cachapas very well, and their own cook spoke to us on the phone saying their cachapas came from an external provider and they'd recently changed the product!! So who's lying? We used to recommend them to all our friends because we support fellow Latino business and they are very close to where we live in Cary. But now I'll tell you all to try Pana's Flavors' Cachapas in Raleigh, for authentic cachapas actually made by Venezuelans!

    Photos
    Interior
    Interior
    Chicken empanadas
    Chicken empanadas
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    Alpaca Chicken

    Alpaca Chicken

    4.1
    (60 reviews)
    4.1 mi

    I've driven past Alpaca countless times and finally decided to see what all the hype was about…read more We ordered two quarter pound white chicken meals with slaw, salad, green & yellow sauces, plus garlic mojo dressing through Uber Eats. The chicken is the star here. Smoky from the charcoal grill, incredibly juicy, and seasoned so well that it honestly doesn't need anything extra... but then you add the sauces and it's game over. The green sauce brings a bright, herby kick while the yellow sauce adds a creamy tanginess that somehow makes everything taste even better. Pro tip: Don't skip the sauces. Better yet, order extra because you'll immediately regret not having more. This was my first order from the Apex location, but it definitely won't be my last. One of those rare places that actually lives up to the hype.

    Wow, before tackling Costco, my wife and I decided let's eat at Alpaca. We did and it made the…read morecrush of Costco so much easier to tolerate. I had the half chicken, I had the yellow sauce for dipping. The green sauce is just a bit hotter and I think doesn't go as well. I always get the half chicken, corn and green beans. I eat the thighs, leg and the corn which leaves the rest for left overs tomorrow. The chicken is always good but not dried out from the charcoal cooker. The left overs always warm up nicely. My wife always orders the Pollo Saltado. A mixture of chicken and vegetables over a load of French fries. She too will have left overs for tomorrow. She really prefers the warmer green sauce. For dipping. Always enjoy are alpaca.

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    Menu view
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    Alpaca Chicken

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    Alpaca Chicken - latin - Updated June 2026

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