Good Beer. Good Rigs…read more Good Jams. Good Tunes. Schtonky. Not open from 10:00-11:30 on Wednesdays. I enjoy this establishment.

This is a cosy little venue tucked away next to Zabby and Elf's Stone Soup. I had a hard time…read morefinding it at first, which gave me the impression it was like finding the magical platform nine and three quarters on your way to Hogwarts; it was also worth the search. :-) Once you go up the stairs to the venue, there's a nice workspace room to the left with desks and sofas, a smaller sunroom-type area for more intimate working conversations. To the right is a room for hosting an event, such as the VT Womenpreneur Conference I attended. There is room for 50 chairs, a food table, and in the very back, a bar. It is a warm and inviting venue and the staff was very helpful and friendly. If you work remotely, it's a great space to meet others, work outside of the house in a convivial and communal environment.

The Study Hall was the perfect setting for our "post" rehearsal dinner event. It was an open house…read morestyle event where about 90 people rolled in and out throughout the evening to get the wedding weekend started! The space was beautiful and the lighting was magical. There was a projector and screen for a rolling slide show in he background. Staff was responsive and had really great suggestions. This is a new venture but they were terrific like seasoned professionals. I would highly recommend.

Excellent service, top quality food, and clean environment. Easily the best food in Hanover, NH…read more I've had the salmon, filet medallions, burger, and wings. Wish I took pictures of all the food available.

I'm surprised I'm the first review as this place had been open for a few years. I suppose its…read morepatrons are mostly guests at the hotel. This is a bit surprising as hotel bars are often frequented by non-guests in larger cities (if they're good enough), and Pine at the Hanover Inn has plenty of local patrons. Anyway... the small-ish bar/lounge here is very tastefully appointed, and the food is quite good. As far as atmosphere, drinks, and food, this place should be doing a brisk business, but it seems nearly empty every time I pass it. I think I found out why... which is why I'm knocking twstars off for the service. My first glass of wine was a short pour, and then I had to wait 15 minutes (no exaggeration) for the refill after I asked for it. Overall, I felt rather ignored and often went very long stretches with no attention at all. I know good service staff is hard to come by in the Upper Valley, but this was a little ridiculous.

This place no longer exists. It has been closed. It is now a gaming store. You can play boardgames…read moreand pokemon here.

Best coffee around! Great live music & comfortable atmosphere... all for a good cause. Remarkable…read moreplace!

For members there's food on Wednesday nights and other special events. There's a great sized bar…read morewith fantastic staff, they even have a hall that can be rented out. There's bands playing every week. Keno, NH State Lottery, pull tabs, and eagle strike games for all the gambling players. Theres a few TVs for game watching. I love this bar the drinks are cheep but your going to get s good one I promise that.

Cheap drinks. Karaoke once a month. It's a great place. Being a private club you can smoke inside…read more If you're a member you should go!

Came with our Vermont Italian Culture Club for Agricola's monthly Sunday Lunch. It's as copious as…read moretheir dinners and you practically roll away just as well fed. The menu changes monthly, so this is what we had, but your menu will differ. We started with the variety of Italian in-house made charcuterie. Delightful, thin slices of cured meat that cannot be found better locally. That was followed with tartelettes of cheese. Warm, creamy cheese custard in a small pie shell. Our third course was Crostini stuffed with lamb, pork, beets and goat cheese. I really liked this combination, as did the others at our table. Fourth was Cannelloni with ground pork, tomato sauce and bechamel. Delicate and tasty handmade pasta stuffed with the meat and sauce. Fifth was Porchetta (pork stuffed with...pork). How can you not like pork inside pork? This was served as different cuts of tender, roasted pork plus a side of heirloom tomatoes in balsamic vinegar. For dessert, we had a light and fluffy lemon cake. I'd brought a bottle of limoncello from my favorite distillery in West Virginia (@BloomerySweetshine) to share and it paired well. Ale and her companions are always a delight. It's well worth the experience.

How does one begin to review a place when the experience is beyond words?…read more I suppose that I can start by saying that the dinner at Agricola Farm can be described as no less than a physical and intellectual journey. I mean it. I have never experienced something like this in my life- and I have even eaten in Italy! The adventurous evening stars around 5:30PM. Dinner club members (you can purchase a membership on the Farm website- but remember to get it in advance) meet in the main farm house and excitedly introduce themselves to each other. Once everyone has gathered, Ale- she does all the butchering of the animals herself!, takes us all around the farm. She shows us the sheep, the pigs, and of course, the chickens. The atmosphere is one that clearly evidences a strong relationship between growing the animals for food, and yet, at the same time, giving them a loving home. I can honestly tell you that I have never seen happier animals before. Ale really has a way with them and when you visit, ask her to demonstrate her sheep call- she's got that packed down! After the farm tour, we were all seated in the double farm style living room. Most of the guests came in pairs. I came alone. Was it awkward? It was anything but. I strongly recommend going alone the first time that you go so that you can really experience the environment for yourself. Step out side of your comfort zone and you will be surprised at who you can meet. I was seated at a table with some fascinating folks and the dinner discussion ranged from how amazingly delicious the food was, to our hopes and dreams. I can honestly tell you that we all entered this farm house dinner as strangers and left as friends. The fist part of the meal, the Antipasto was served sometime after 6PM. With a view of the kitchen and the chef, the wait for the next fix (Primo) was suspenseful (in a good way!). The food that was served was unlike anything I have ever had. It was literally some of the best food I have ever tasted. After the Primo came the Insalata, Secondo, Dolce, and finally the Digestivi- each dinner club features 5 courses but they vary based on the theme. The theme of this dinner was Ear to Tail so we actually had the pleasure of trying every part of the pig; a pate made of pig's heart, some pig's tongue, some crispy pig's ear, and even the meat around the pig's jaw! Though it can sound off putting, I swear to you up and down that all of it was soooo good, sooo fresh, and so well flavored. All of the food was prepared fresh by Chef RIchard Witting and Ale right in front of our eyes. Between the different courses, dinner chat, and Ale's descriptions of all the dishes and Italian food culture, it was 10PM before we even knew it! After our epic meal was over we all had a chance to pay compliments directly to both Ale and Chef RIchard Witting. It was an intimate type of conversation that you will not have the chance to experience anywhere but here. I urge you to do yourself a favor. Visit the Agricola Farm website, buy yourself the dinner club for the month of June and spend the next few weeks anticipating your adventure. Go into this dinner with a big open mind. Leave your expectations behind and prepare to be amazed, delighted, and beyond satisfied!

This is definitely the most comprehensive makerspace I've ever been to!…read more There's been some recent staff changes, and things seem to be in a bit of flux, but the space is amazing, and I personally would love to become more active here when I am in the 518. I'd like to see some new equipment, and have some of the existing equipment repaired or replaced. But, there's really good bones, here. Having opted for a family membership with my partner, we've brought my spawn here several times. The kids space is pretty well set up. It would be nice if it were staffed a little more. I'd actually say that's one of the things the space lacks, is clear staffing. Everyone I've met so far has been friendly, and helpful. Very nice. The location is really central. Parking is the only real pain, weekends are pretty convenient. Lots of nearby food and beverage. Nibble moved in right next door. It's a great space.

Such an interesting and beautiful space. Went for an event and was able to explore all of the…read moreinteresting things going on, from 3d printing to video game making to all sorts of clever crafting. I would love to see more event happen here. DJs, themes, random parties. I know it would tend to serve a niche audience full of tech geeks and hipsters, but bring it on!

What can I say about the East Side Club (ESC)?…read more Suzie, Tammy, Helen and Christy know their business. As the ESC bartenders, they'll booze you up, call you a cab, kick you out and welcome you back after you've sobered up and stopped causing trouble. Now, if you're not causing trouble, so long as you can stand and speak in full English sentences, you're good! A private club, the ESC is tucked in the north-ish, east-ish side of Manchester, just across from Hess gas and next to 7-11. This is very convenient, as you will inevitably need cigarettes at some point in the night and when its time to go, will have the convenience of the cheapest gas in town. The ESC offers a rather decent selection of bar fare food items from the kitchen tucked off in the corner, cooked by...well, i can't remember. It was at one time the club regular Don who cooked for us, but since he was "let go," he's been replaced. The food went kind of down hill, but being that it was a rather high and large hill to begin with, its still not all that bad. With free pool, free darts and regular card games, the ESC offers a full bar at ridiculously low prices and as a sweetener its one of the only places left in NH where one can smoke and drink AND eat at the same time. So, want to come along to the ESC? Well, good luck. As a private club, it requires a membership, pass code and sponsor to get in. But don't worry, with over 800 members, you're bound to run across someone who can get you in and once you're there...you're family...family with some of the most friendly motly drunks and oddball old timer bikers you'll likely meet this side of the Merrimack river.

Great club, better than most in the city. Good friendly people.read more