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    Stone's Throw Winery

    Stone's Throw Winery

    (203 reviews)

    $$

    We just visited Stone's Throw and had a great experience!…read more We intended to just have a glass of wine but decided to have the charcuterie board. The meats and cheeses all were delicious. Our party of 3 all had different wines, I had a Cabernet and it was one of the most delicious wines I've had in recent memory. I also tried a sparkling wine my wife was having and the essence of almond made it even better. In addition the setting outside was very relaxing. They have some oak casks in a display surrounded by flowers and grasses, so you are surrounded by nature along with music that enhances the atmosphere. Our server did a great job taking care of us. We were able to really enjoy the service and relax. We definitely will be returning on our next visit to Door County!

    We enjoyed visiting Stone's Throw Winery, and I want to start by saying that our wine host,…read moreChristina, was friendly, bubbly, and made us feel very welcome. She did a wonderful job guiding us through the tasting and was one of the highlights of our visit. However, I was surprised that there weren't any plain crackers, bread, or even pretzels available to cleanse our palates between tastings. After sampling several wines, the flavors begin to blend together, making it difficult to fully appreciate each wine on its own. I understand not every winery provides palate cleansers, but many do, and it's a simple touch that really enhances the tasting experience. Even plain crackers or slices of bread would make a noticeable difference. Despite that, we enjoyed the wines enough that we joined the wine club and spent over $400 on wine before leaving. That alone should show how much we liked what Stone's Throw has to offer. Because of that, I hope this feedback is taken in the spirit it's intended--not as criticism for the sake of criticizing, but as a suggestion from customers who supported the winery and would love to see an already enjoyable experience become even better.

    The English Inn - Filet Mignon

    The English Inn

    (342 reviews)

    $$$

    The staff was incredibly welcoming and attentive to our needs. The atmosphere was very beautiful…read more There were seven of us that had meals here. 5 were good meals with the exception of the mashed potatoes that tasted like they were instant even with cheese and bacon added to them were not very tasty. Two of us got Beef Wellington which they are known for. Both of us who ordered this have had it several times in the past at other restaurants. We both started eating it and we looked at each other and realized neither one of us liked the nasty taste of it. We both had a few more bits and tried to like because it cost so much. We both felt kind of sick and it just laid in our stomachs. Our waiter felt bad and talked to the manager who gave us a percentage off but because we gave most our meal back and really were not feeling good we did not want to try anything else. So my son talked to the manager who was not easy to talk to and asked for the two meals to be removed from our bill. He insinuated we were just trying to get a free meal which was not the case. Instead of apologizing for how we felt he would rather accuse us instead of making things right. First time to try this place and will not be going back because of the attitude of the manager. Thank you to the rest of the staff for being so professional and caring.

    This was a delightful venue for our most recent Door County dinner. The place is fancifully…read moredecorated in medieval English tradition with knights about the premises and castle-like decor and I really enjoyed that. The place is huge, and has 4 distinct dining areas and a capacity of 400 guests. The 4 areas include the popular and extensive patio area, a lower dining room by their bar, a large upper main dining room, and another upper level dining area (where we sat) with a view of the patio. Corinne was our friendly, attentive, and capable veteran server with 17 years experience here. Wife ordered their breaded grouper with mashed potatoes. It went for $39.95 and included a traditional French onion soup without cheese. I had their queen sized prime rib for $44.95 and it included a cherry spinach salad and rice pilaf. It was a nice medium rare as expected and it was all delicious and filling for both the wife and myself. The dishes were quite good values when considering the portion sizes and the quality of the mains and the sides. I also had a delightful Wisconsin Old Fashioned for a very reasonable $8.25! Apparently they also offer a Wisconsin Old Fashioned with a premium brandy that goes for $13.50, but the $8.25 version was delicious and plenty good enough for me and it packed a punch too btw. It really wasn't that busy for a Saturday night and the food came out readily. It felt like throughout our visit this weekend that vacation traffic was not at expected summer peaks and the pro-tip in theory here is that the first weekend in June is typically not as busy as school has just let out and families aren't in vacation swing just yet. We really enjoyed the quaint and colorful venue along with the good value dinner and I would not hesitate to return except that there are so many other restaurants to try up here!

    Hillside Waterfront Hotel - Romantic Trillium Suite

    Hillside Waterfront Hotel

    (5 reviews)

    Buyer Beware! I…read moremuch prefer to write positive reviews but we trusted these guys and they so abused our trust that I feel we should warn others. The Hillside Waterfront Hotel is not really an hotel. More like a poorly run Airbnb'? The basic functions of even the most modest hotel are conspicuously absent. At check in there was no one there to greet us, answer questions, help us orient to the area or even help us with our luggage. When we reached out for help via their phone number they were unresponsive for an entire day and when we followed up at the end of day our host chose this moment to make it clear she had more important things to do than respond to guest questions. Perhaps this kind of attitude is typical of Ephraim, Wisconsin? Other things to know: We booked a suite which turned out not to be a suite. Any seasoned traveler will know the difference. They told us they were in very high demand at the height of the fall season but the hotel was empty but for one older couple. Makes sense now. Talking of that couple we only noticed them because the lady nearly fell down the stairs backwards as she struggled upstairs with her bags. Only hosts who don't care about their guests would allow that possibility. The plumbing is terrible. The sink didn't drain properly and the toilet blocked on first use (Not our fault! We know how to care for older plumbing) and of course there was no one on hand to help us The house smells of mold. Old houses sometimes do, but it this is especially bad. Our room was infested with biting bugs! In conclusion, Door County is a stunning area and not to be missed. The same cannot be said for the Hillside Waterfront 'Hotel'.

    This place is absolutely amazing! Husband and I decided to come up for Labor Day weekend and we…read moreare so glad we did. The huge porch overlooking the lake was the perfect place for an afternoon glass of wine. The breakfasts were terrific! They also have a cabinet full of anything you may have forgotten such as toothpaste, sunscreen, bug spray, deodorant, etc. The breakfasts were outstanding! The owners are super friendly and accommodating! We can't wait to come back again!

    Alpine Resort - venues - Updated August 2026

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