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    Alvaro Bread

    4.0 (7 reviews)
    Closed • 10:00 am - 6:00 pm

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    ALVARO BREAD ATMOSPHERE

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    1 year ago

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    3 months ago

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    4 months ago

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    3 months ago

    Homemade pastas, homemade bread, homemade sauces (or gravy depending) home made desserts, lunch specials, all good, enjoy every visit

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    8 months ago

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    Coda Rouge - The cinnamon bun

    Coda Rouge

    4.7(52 reviews)
    3.7 mi
    •$$

    If I could give 10 stars I would. We stumbled upon this culturally rich and vibey black-owned…read morerestaurant today. The ambiance was beautiful inside and out. The Tuskegee Airmen mural on the side of the building told me that I was in the right place. Upon entering it reminded me of both my NYC and southern roots- from the beautiful woodwork, to the vibrant artwork, to the immaculate service from Estelle and her husband. They gave us a tour as well as a history rundown of the business and its owners. Now- on to the food. CHILEEEE!!! We started off with the spicy empanadas. They were delicious and not too spicy. They were juicy and seasoned to perfection. The sauce that comes with it is delicious! Me and my best friend had the boss lady- I had it with scrambled eggs and cheddar cheese grits and lawd that is the best catfish I've ever had. It was perfectly seasoned and perfectly fried. Reminded me of my nana's cooking! She had her grits with gruyere and she said it was phenomenal. Now my man had the burger and that thang was beautifully plated and he said it was delicious and cooked just as he asked! He also ordered the roasted potatoes and that boy took his time with them thangs, okay?! This meal was eaten in SILENCE (IYKYK). Lastly, we had the peanut butter chocolate cake. When I tell you I wanted to take my bra off and sit in a secluded room with that whew. I can't wait to go back with more family and friends.

    Cool aesthetic. Although there are two bar areas and wine bottles around, they don't have a liquor…read morelicense yet. Service was incredibly kind but slow and they weren't busy. The last item to come out was the fruit, which should have been the quickest out. Luckily, we were there for a girls' day and weren't in a rush, but be prepared. Food was clearly made to order and made with love! Egg on the burger was a little overcooked for what I asked for and same for the special peach cobbler french toast, but both were flavorful. The house was built around 1913 and was renovated to keep that calm elevated aesthetic. Chairs were very comfortable! There's artwork for sale to support local even more. Once a month they do a special dinner pairing with music. I'd give it 4.2 overall.

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    Coda Rouge - Inside

    Inside

    Coda Rouge - French Toast, stuffed with cream cheese *drool*

    French Toast, stuffed with cream cheese *drool*

    Coda Rouge - Everything is well thought out and interesting!

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    Everything is well thought out and interesting!

    Turning Point

    Turning Point

    4.0(71 reviews)
    6.7 mi
    •$$

    Food and service are execellent for central PA!!…read more Love they have a seasonal option for their menu and several Benedict options for brunch! I had the Nantucket Benedict with lobster bacon and avocado with home fries... I would eat that everyday if I could :) We love getting the ube matcha or a Chai latte whenever we come here!! Friendly staff :)

    Stopped for brunch after our Trader Joe's visit. Plenty of people waiting outside to be seated, but…read morewe were told it would only be 20 to 25 minutes. Although we were able to take a seat immediately at the hightop table which we chose to do. As we peruse the menus, we were greeted promptly with glasses and a fresh carafe of water. Waitress came by within three minutes or so to take our orders for coffee and brunch. We both appreciated the larger sized coffee mugs. I had the Ethiopian Gucci French press, which was absolutely delicious. My girlfriend had a latte which was equally delicious. I opted for the rise and shine with poached eggs, dress greens the waffle and ham. The eggs were absolutely perfect. The greens were good, except there really wasn't any citrus dressing on them, but it worked out with my meal. The Belgian waffle was light and fluffy came with butter, which was more than enough for me. My friend appreciated the hollandaise on her Benedict. She said it was very good. Overall the meal was very satisfying. We had prompt service. The food came out rather quickly. It was hot. The waitress checked on us periodically without being overbearing. We were able to pay via QR code from the receipt, which was nice. We were in and out in about an hour. Has ample parking. Easy in and out of the lot onto 11/15 . There is seating inside while you're waiting for a table and a little bit of seating in the vestibule. They make a quick turnaround of tables. I would recommend it for brunch. Definitely try to get there earlier than 10 o'clock. Overall was a pretty good dining experience.

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    Turning Point - Turning Point

    Turning Point

    Turning Point
    Turning Point - Menu

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    Mechanicsburg Breakfast & Pizzeria

    Mechanicsburg Breakfast & Pizzeria

    4.8(28 reviews)
    9.4 mi

    Had been interested in trying this spot and SO HAPPY we finally did! The restaurant has plenty of…read moretables, fun games to play while you wait, and friendly servers who made sure we had wonderful service. I really enjoyed the variety of games to take to the table while you wait for your meal. I was blown away by the menu options and wish I could've tried everything! I went with the grilled chicken tacos, and the other two folks ordered huevos rancheros and a western omelette. I can only speak for the tacos but OMG. Having had my fair share of tacos, these are NEXT LEVEL. Perfectly grilled chicken with mozzarella, cilantro, onions, and lime! Who could ask for more!! The server even asked if I wanted a side of beef consommé, which I'm glad I said yes to. It was rich, savory, thick and perfectly paired even with the chicken option. I have highly recommended this spot to people since visiting and will continue to!

    Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

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    Mechanicsburg Breakfast & Pizzeria
    Mechanicsburg Breakfast & Pizzeria
    Mechanicsburg Breakfast & Pizzeria

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    First Watch

    First Watch

    3.9(192 reviews)
    5.3 mi
    •$$
    Casual dining
    Gluten-free friendly

    Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

    My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

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    First Watch - Bright aeating

    Bright aeating

    First Watch
    First Watch

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    Alvaro Bread - italian - Updated October 2026

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