I'm going to write a review but preface it by saying we ate there shortly after they opened and I'm…read morewilling to try again to see if things have improved. The burger was bland. The crab cakes were greasy. The wrap was boring. The omelet was ok. By the time you add a drink it's about $15-20 a person. All of the entrees felt $2 more than the value for the quality. The sides $1 more that the value for the quality. A basic cheeseburger is over $9 and it's $3 more for lettuce, tomato, onion, and fries. So you're at $12 for a boring improperly cooked burger. Add $3 for a drink and there's your $15. A basic grilled cheese is $5.50 with a pickle and a few chips. For the same price, I would choose a fast-food place. Service was slow and lots of mistakes were made. I'll chalk that up to it being newly open. There was a heavy mildew smell when we walked in. Hopefully that's dissipated. The breakfast foods on the tables looked better than the non-breakfast foods. I'd probably try it again for breakfast. The place has potential. But I wasn't impressed when I went.

Went to grab a nice breakfast meal at the new Jonestown Diner! It was a quick and gratifying…read moreexperience! We sat at the counter and ordered a Jonestown Breakfast special and 2 egg special. I had egg whites, sausage links, crispy homefries, French toast, and white toast. It was delicious to say the least! The waitress was super friendly and attentive! The entire meal came out to $30 for the both of us. Definitely going back! Customer service: 4.5/5 Cost: 4/5 Quality: 5/5

Coda Rouge, I commend you for a superb Valentine's Day dinner…read more I've experienced lunch at Coda Rouge a few times, but this special occasion, the five-course prix fixe aphrodisiac menu, was next-level dining. Why? The opportunity to experience the live painting artwork by Bryan "Prolifik" Hickman, artist and creator of the Tuskegee Airman mural on the side wall of Coda Rouge. The added ambiance of Singer's Lounge, Phebe West, singing lovely, familiar tunes. And last but not least, the intimacy of meeting Coda Rouge chef, Sachiko Tashiana, who trained under renowned chef Wolfgang Puck. And all hands on deck from the chef's family, who helped make the evening special. Finally, the presentation of each of the five courses and the food was superb. If you have never experienced Coda Rouge, you must add it to your short list of Harrisburg fine dining experiences.

I brought my family here for Mother's Day. Everything was immaculate. Top to bottom. The story of…read morethe restaurant, and the building it resides in. The art is incredible. The chef made it a point to greet every table. The service felt like you were being taken care of by a family friend and every dish brought to the table had us wanting to order an extra to take back with us. Will be back for their dinner pop ups, and will be bringing friends and family with. I wish they had a place in philly

I'm doing a gas clutch oh no have you ever gone to? Yeah we had a good breakfast here. It was…read morereally good and there was a lady named Kimmy. It was very helpful.

Good food and fast service. I definitely would recommend and the prices are very resonableread more

Small little diner that filled the void of my hunger on a cold morning. Came to visit family who…read morecame for a surgery and this was a welcome stop. Tasty food had the steak and eggs and they were easy to accommodate egg whites and dry toast. Very reasonable give it a try!

Tito's is a basic local diner tucked away in a storefront off Progress Avenue. Look carefully for…read morethe sign or you could miss it! My companion and I stopped in on a recent Sunday for a late breakfast. I ordered basic pancakes and sausage; she had a breakfast sandwich on a croissant. Both of our meals were tasty and decent portion sizes--not ridiculous or tiny. The menu has the usual kinds of diner food you'd expect The staff was friendly and attentive but sevice was clearly slowed by the big volume of takeout/GrubHub/DoorDash orders they were handling on this particular Sunday. This is a solid choice for a small diner. No complaints; four stars because it's a diner--nothing fancy or exceptional but certainly tasty and reliable.

Absolutely phenomenal! The true definition of a greasy spoon. They absolutely crushed it. Breakfast…read morewas amazing and the chili dogs were on point. Cannot say enough good things about this place. Highly recommend you stop in and try it.

Had their so-called Texas weiner today. If I could give it zero stars, I would. The dogs were low…read morequality and boiled or steamed, not grilled. The buns were the absolute cheapest they could find. The chili was absolutely horrible and I had to use a magnifying glass to find the mustard. Honestly, a two year old could produce a better hot dog than this place. Quite frankly, they are disgusting and an insult to true Texas wieners everywhere

Olay, it feels a little weord to give a Waffle Hoise 4 stars, but here's the deal. They are one of…read morea very few places in thr area open all night. If youre gping to the WH, you know it's a national greasy spoon diner. Went here late one night after Rpcky Horror and had some of the best breakfast food in the area and incredible service. O had an All Amerocan. My scrambled eggs? Perfectly cooked and fluffy, served hot. My ham, just a little browned, the way I like it. Hash browns, scattered and covered, perfectly browned and crispy. And my pecan waffle was absolutely heavenly. Our server was a little scary but she kept us happy and our coffee cups were full. The best part was that the price was cheap and I was full.

They're definitely a waffle house! It's 10 o'clock in the morning and they are busy busy busy! The…read moreweight staff is handling their business the chefs are on the grill knocking out orders left and right. Waffle House is definitely experience. The food is waffle House food please do not expect five star food and definitely don't expect McDonald's because. We noticed Cookie cutter as far as atmosphere ambience but it's always the people that make this place wh

Carpe Diem is currently one of the best, most consistent restaurants in the Harrisburg area in my…read moremind. My wife and I eat here more often than any other restaurant. We love it so much that Nino catered our wedding of 150 guests. The food was one of the two most complimented aspects of our wedding.

Fantastic food, service and atmosphere. Will definitely be back soon!…read more I love the smaller menu. Plenty of great options for breakfast and dinner.

I had an early visit today at Cafe Fresco Linglestown, so breakfast it is. I chose the healthy,…read moretasty, fiber-rich baked oatmeal with strawberries. Always excellent counter service, and I appreciate that the staff brings your food to your table, where you were already provided with a number, so that they can locate you. Quite a quaint dining experience here at Cafe Fresco.

This place is okay with food being a hit or miss. They always seem to miss something on your order…read more They lack consistency and it's extremely overpriced, not to mention they charge a 3% card transaction fee- which I find to be a tacky business practice. It is one of few options in that area and so it is convenient. Got the weekly special- Cajun Caesar wrap, asked for no bacon, there was bacon. Was supposed to have cheese on the outside of the wrap, there wasn't any. It was $17, not worth it at all.

This store has a large parking lot and is a typical Cracker Barrel. I didn't come to eat, but just…read morebrowse the shop and the candy and toys. If you've seen one Cracker Barrel then you know this is identical. Clean, busy and fun to spend time.

Love Cracker Barrel, will never visit this one again…read more I ordered meatloaf, carrots, mashed potato. Friend ordered Smokehouse burger (bacon, cheese, frizzled onions). I'm guessing mine was plated and under the lights while his was being cooked med well. potatoes under those lights get rock hard, food was barely warm. His burger, no onions, when he asked, they were out of them. Maybe let us know? Waiter did take my plate back and microwaved it. still couldn't eat the potatoes. he brought out a new side dish full of potatoes, no improvement. we got the corn bread / biscuits when the meal came out. 1 pack of butter per roll / 2 of each in basket. We should have asked to speak to the manager, but we were over it by then. if I had been asked at checkout if everything was ok, you would have heard all this, not in a review. ps, when it is that windy out, don't burn a fire, I love a good fire, but when the wind is screaming down the chimney, all the smoke fills the dining room. We were there on 12/28/25 around 4pm

I've eaten here 3 times now and sure wish I could drag this whole diner, waitstaff and all, back to…read moremy little town in Missouri. Do NOT look at the dessert case when you walk in or you may ruin your delicious breakfast/lunch/dinner. Save that for after the meal. Everything I've had here is fantastic. And the good music they play in the background is another plus. I plan on eating here every day I'm in town if possible. So many things on their menu I want to try. I've been eating breakfast here, I hope I get the opportunity to do dinner. Overall I give this place 2 thumbs W

On our way home from Hershey, we wanted to have some lunch at a local diner…read more I always like to start with the positives because I know it's a local business. We were seated pretty quickly, the waitress was nice and helpful, and I thought my mini cheeseburgers were good. They tasted like they were made on the grill which is always good. Now to the stuff that wasn't as good from my husband's and my perspective. The fries weren't too bad. The soup that my husband got was a bit odd and more like a cup of gravy with chicken and spinach. It was something like the creamy chicken and spinach soup. It didn't taste too bad but was a really thick consistency which more resembled gravy. My husband did not like his open faced roast beef sandwich. It was extremely dry and didn't taste good. The brown gravy on that was also an odd consistency and didn't help enough to make the roast beef edible. He had to primarily eat the fries and bread. It's a super old school diner. Breakfast may be better.