Alvin Eatz is a new restaurant in Damascus, Virginia. The chef-owner worked for many years at the Angus Barn in Raleigh, North Carolina. The food is superb. The French dip was served on a grilled bun, and unlike most French dips, the ratio of bread to meat was perfect. One of the best sandwiches I've had anywhere. The macaroni and cheese was some of the best I've ever had too, with grilled poblano peppers. The pickles are house made. Alvin Eatz is a great addition to the area! read more