As someone who does NOT live in SLC , but frequents... this place has become a staple in my visits…read more Haven't had a single thing in their menu that makes me say 'eh'. Dont just go.. RUN ..

Whoa! Amazing food, amazing service, and great prices…read more I ordered the frijoles con Saco (I think) and the purple corn drink. Highly recommend !!! It was packed on a Saturday evening when I came, you might expect to wait for a table but it's so worth it.

Red Fuego I visited…read moreRed Fuego at Traverse Mountain after hearing several good recommendations, so I arrived with fairly high expectations. When I got there, the restaurant was clean and well organized, and there were not many customers at the time, which made the atmosphere feel calm and relaxed. The service was average. It wasn't unfriendly, but it also wasn't particularly warm or memorable. I ordered the arroz chaufa, and in terms of flavor I have to say it was very tasty. The rice itself had great seasoning and a really nice flavor. However, the dish was a bit disappointing because it was almost entirely rice--the chicken was practically nonexistent. For a dish like this, you expect a better balance of ingredients, and unfortunately the main protein was missing. Sadly, this made the overall experience not the best, especially considering the positive recommendations I had heard before visiting. I hope they can improve the consistency of their dishes and the proportion of ingredients, because the flavor of the rice shows that the kitchen has the potential to deliver a much better experience.

The main dining room smelled like sewer. We had to move upstairs…read more The fountain drink machine was out of ice, and the Diet Coke was completely out of syrup. When we alerted the staff, we were met with indifference and it was not fixed even though we had paid for sodas. The chicken was super oily and made the salad lettuce inedible because it was brown & wilted from the oil. Sadly I will not be back.

I like the atmosphere. Great music on the background. Not overly loud just perfect. Food tasted…read morereally good. Service can always be a bit faster but the servers try their best to be attentive as possible.

I'm giving it 2 stars only because the place is clean and the service is excellent. Other than…read morethat, the experience was very disappointing. We ordered the seafood trio and the rice was reheated, dry, and gummy. We also ordered a chicken chaufa, and the rice was overcooked and completely flavorless. In addition, we ordered a chicken milanese; the salad was not fresh and the chicken wasn't either. The food was extremely bad and overpriced. We literally wasted $91 on flavorless food. Le doy 2 estrellas solo porque el lugar es limpio y la atención es excelente. Fuera de eso, la experiencia fue muy decepcionante. Pedimos el trío marino y el arroz estaba recalentado, seco y gomoso. También pedimos un chaufa de pollo y el arroz estaba pasado de cocción y completamente insípido. Además, pedimos una milanesa de pollo; la ensalada no estaba fresca y el pollo tampoco. La comida fue malísima y demasiado cara. Literalmente regalamos 91 dólares en comida sin sabor.

Delicious hole in the wall that's actually quite big, bright, and welcoming! Everything we ordered…read morewas delicious but the standout for me was the lomo saltado and the pollada, which was a beef with red onions and tomatoes over fries with a side of rice and chicken seasoned and fried with rice over lettuce and tomatoes. My kids loved the noodles and the fried rice. Definitely will be back for this!

Finally a restaurant to write home about . This local late night spot is by far the best thing in…read moresouth salt lake big portions of fresh Peruvian food specialties unlike Peruvian food in Los Angeles this place is serving things I haven't seen since I was I Peru in 1990 thank you ch or being a new go to in Salt Lake City .

It's a random Friday night we were sitting around the house…read more we ended up on Uber and we decided to go with Don Pedrito because this was just such a good looking meal to be had. So we waited about 50 minutes. And we had to make sure that the order was on its way just because of past experiences with my order being cancelled. so I kept checking in we saw the little car moving along the way and we got so excited that when it finally got here ripped into the bag. Upon opening it we noticed that there was this first delicious looking meal. there was a nice big steak that was sitting on top of a bed of noodles fettuccine is this white cream sauce that was just amazing it was so good. The next dish I pulled out was the Peruvian chicken fried rice OMG that was probably the best fried rice I've ever had and I love fried rice. The third dish was my kids'. It is kids chicken and french fries with rice. they absolutely ate it up. both my kids ate off the one kids order. it was great enough food for two kids for a kids meals amazing. The last one was a little odder than I the first ones. it was a box full of seafood, fried seafood which ended up being just amazing as well. this whole thing was just incredible I am so impressed with this restaurant and we probably will more than likely order again very soon because it was that good. Keep up the good work.

HIGHLY Recommended by a timeshare worker during our stay.. I love local restaurants where the…read moreowners are the sole cooks that also seats and interacts with you while also suggesting their best dishes as you navigate thru that menu - that is already a telltale that your lunch will be fantabulous. As for the place - don't expect a posh dining place but don't let the place intimidate your appetite. The ceviche, beef steak and pork belly are one of their popular dishes Trio Marino was a lot and it could serve 3 that consist of a paella rice, fried fish and tuna ceviche. The Lomo Saltado is delish served in steak gravy with rice and fries and cilantro. Pedro the owner is super accommodating and always caters to every table's needs. Wasn't able to try any batidas but next door is a Colombian bakery worth visiting! I'll make it 5 stars when my second visit happens and tries a new set of dishes. I wish they'll start making Peruvian rotisserie chicken !

My daughter and son-in-law asked me to join them for dinner. I was pleased with the new decorations…read moreand seating. The tables and chairs were new and the bar was also new. The service was outstanding and since my kids both speak Spanish fluently ordering was pretty simple. The dishes came out rather quickly and the presentation was worthy of any 5* restaurants I've been to except the portions were much larger! The food and sauces that came with each dish were all made in-house and had heat or just mild with tons of flavor. The steak had the perfect char, the chicken was marinated and the grilled to perfection the cilantro rice was an an excellent part of the meal. My chicken was tender flavorful I have the right amount of char taste.

Easily a 5 star rating and also the best Peruvian restaurant in Salt Lake City. It even rivals…read morePeruvian restaurants in other states. It's newly remodeled. Staff is wonderful and friendly. Get salchipapas for the kids. Chick n Milenesa or Loma saltado steak dishes are amazing.

Went there for dinner the other night. Food, service, and atmosphere were exceptional and pricing…read morewas reasonable. Will return

Sadly, I wasn't fond of this place:( I really wanted to like…read moreit, as I'm a huge fan & supporter of small/family businesses, but their food just fell flat for me. My steak was flavorless, overcooked (even though I asked for medium rare), and dry, which saddened me, as I felt like that should have been the star of the show. The service was nice, though, so I added a star for that.