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    Amadeo Pizzeria

    4.4 (27 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Amadeo Pizzeria Photos

    AMADEO PIZZERIA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Amadeo Pizzeria

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    Buffalo Chicken Pizza - Large 16''
    Grace B.

    This is my first time coming here since the previous owners. Pizza was great not too spicy perfect balance. Staff were great too. I had a few questions about the pizza, but the guy on the phone was very nice and was able to answer all my questions. I wouldn't mind coming back to get food here again.

    Leslie S.

    The only brick oven pizzeria in town. Trust me! There's a difference in the taste of the pizza!

    Penne vodka sauce pizza
    Eddie D.

    Absolutely love this place,, once again an amazing dinner, pizza was done perfectly, muscles marinara

    This spot deserves sooo much more love than it already has! Came in the afternoon on a Saturday, super quiet, but that just made the service all the more attentive. She helped me pick out her favorites from the menu and I settled on a Chicken Parm with spaghetti... delish. If anyone is looking for a chill, yummy, and cute Italian spot - come here. Parking lot is right across as well!

    Casey S.

    Ordered food with my family two weeks ago so I could only review the food and not the service or ambiance. The pizza was exceptional in terms of being a thin crust and a great cheese to sauce ratio. it came to a super hot to the point where the cheese was falling off, but when it cooled down a little bit, it was a solid slice. The wings were honestly some of the best wings I've had at pizza joint in New Jersey. I'll definitely be getting this again any time I order pizza in Secaucus.

    Margherita Pizza

    Food was great, definitely a great place to try the local pizza. The spicy pizza was by far my favorite.

    Chicken parmesan!  Delicious!!

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    11 days ago

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    Arberie K.

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    22 days ago

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    5 months ago

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    Arberie K.

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    11 months ago

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    Arberie K.

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    6 months ago

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    4 months ago

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    9 months ago

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    5 months ago

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    Arberie K.

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    3 months ago

    Pizza wasn't that great, service is so so, not much of a place to sit down at either with the vibe.

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    3 months ago

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    2 years ago

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    Arberie K.

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    4 months ago

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    9 months ago

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    11 months ago

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    2 years ago

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    1 year ago

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    Arberie K.

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    11 months ago

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    Arberie K.

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    1 year ago

    Great pizza and good service the pizza margarita I always order extra cheese and it's good

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    Arberie K.

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    2 years ago

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    Arberie K.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    We had the pizza & also ravioli with bolognese sauce. They were delicious. Great job

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    Ask the Community - Amadeo Pizzeria

    Natoli's

    Natoli's

    4.5(410 reviews)
    0.4 mi
    $

    Are these the nicest guys in NJ? Is the bread here going to take your sandwich to the next few…read morelevels? Is the pepperoni a perfect chalice of grease and flavor? Yes, yes, yes! This is a classic deli, walls full of tomatoes, pasta, family photos, and citizen of the year awards. (It only takes one interaction to understand why.) you can sit outside in nice weather, but the chit chat inside makes you feel especially welcome. My only regret is we forgot to get cannolis on the way out. (Probably because the portions are huge.) Not far off the highway so you can keep dad feeling like we're still making good time. We'll be back on our next Northeast haul.

    I ordered delivery from here on a Sunday, took about 45 min, not bad…read more But the food was below mid. I ordered the buffalo wings, garlic knots, a small cheese pizza with vodka sauce instead of marinara & mushrooms, and a cannoli. The wings were not Buffalo, they were a mix between Buffalo and bbq. If I had known, would not have ordered. Did not like the bbq sauce flavor. I also asked for ranch as I despise bleu cheese but alas, I did not get ranch and had to eat my wings plain. Garlic knots were perfect. The pizza tho. Ugh, it was so bad. They made a cheese mushroom pizza with way too much cheese and then put the vodka sauce on top after!!! Like a drunken grandma pie. That's not what I wanted. I asked for, "a cheese pizza with vodka sauce." It was so soggy that it soaked through the bottom of the box. Stayed soggy even after reheating in the oven. I ate half a slice and tossed the rest sadly. I won't be ordering from here again. The cannoli was fine but wouldn't order again either. The only thing I would eat again is the garlic knots. Very disappointing for Jersey pizza.

    Photos
    Natoli's
    Natoli's
    Natoli's

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    Bareli's Restaurant & Bar

    Bareli's Restaurant & Bar

    4.3(223 reviews)
    0.6 mi
    $$$

    Bareli's in Secaucus makes a fantastic first impression. The restaurant sits on a busy route with…read moreeasy access in and out, and the parking lot is large enough to accommodate many vehicles. The interior is visually impressive: elegant table linens, comfortable leather chairs, and a dining room that looks polished and upscale. When we arrived, what appeared to be the owner was greeting guests at the entrance. Since he was welcoming everyone and dressed differently from the rest of the staff, we assumed he was the owner. It was a great touch and immediately raised our expectations. Unfortunately, the experience did not fully match that first impression. We started with drinks: a glass of wine for me and an Old Fashioned for my wife. As happens too often in restaurants, the stronger drink was automatically assumed to be mine, and the drinks were delivered incorrectly. It's a small detail, but one that reflects attention--or lack of it. Bread arrived quickly, followed soon after by the food. I ordered the gnocchi with meat sauce. The dish was acceptable, but nothing extraordinary. My wife ordered the house seafood salad, which was very good--fresh, flavorful, and easily the best dish we had that night. Our waiter spoke limited English. Once he realized we also spoke his language, the service became noticeably more relaxed and somewhat overly familiar. He immediately tried to guide us toward the most expensive items on the menu. When I declined coffee after dinner, he responded by saying something along the lines of: "Well, that's your choice, but the coffee here is very good," which felt unnecessary. We also had a small issue with the Old Fashioned garnish. The orange peel looked unusual, so we asked for the drink to be replaced. The waiter did replace it, though he first tried to explain that what we thought were worms were simply marks on the fruit peel. For dessert we ordered the tiramisu, which the waiter promoted heavily as the best dessert to try. Unfortunately, it didn't deliver. Instead of the classic layered presentation, it arrived more like a cup full of cream with a few pieces of soaked bread and very little coffee flavor. The issue was not just the dessert itself, but the expectations created when it was described. Bareli's is a beautiful restaurant with a great location and atmosphere, but the service details and execution didn't quite match the level suggested by the setting.

    This should have been a 5 star review and I wish it was. Next time, I'll be updating to a 5, I'm…read moresure of it. We walked in to a beautifully decorated waiting area and were seating quickly. You could hear the live music playing and it was perfect. Our waiter Nathan R., was welcoming and attentive. The dirty martini was made perfectly and the hand stuffed blue cheese olives were a nice touch over the pre stuffed jar ones. To start we ordered the Burrata Salad. It was delicious. All the ingredients worked well together. For the second course we were floating between the Black Spaghetti and the Lobster Ravioli Special. We wound up going with the special and it was the move. The black inked ravioli, had chunks of lobster inside and hit nicely with the "angry sauce" on top. That bread helped clean that plate up nice. For the mains: 20oz Bone In NY Strip with sautéed spinach. Perfectly cooked to my liking and I loved that it was pre sliced for me. Spinach was lightly oiled and a perfect amount of garlic. Salmon Special - Pumpkin seed crusted with butternut squash. The plate was beautifully decorated and looked fantastic, but as soon as we cut into the salmon it was raw. It was a huge piece of salmon. So I'm sure that's what happened. Picture shown is the under cooked one that was taken back. I did not get a picture of the next. The manager saw immediately as my wife cut into it and we didn't have to say anything. He took the plate back and began making another. The dish came out and it was definitely well done this time. The piece of salmon was a lot smaller than the first. I'm sure it was to cut the cooking time down and get it out asap. The meal was fantastic. Just wish we were able to eat together. It happens. For dessert: Espresso Martini - Perfect. No baileys, 3 beans. Pistachio gelato - fantastic Zeppole - There were 3 different sauces for each one. It was amazing. Our waiter Nathan and the manager were extremely apologetic. They even came out with a complimentary limoncello spirit as we were settling up. I can't wait to dine here again to give Bareli's the 5 star it deserves.

    Photos
    Bareli's Restaurant & Bar - Lovely ambiance!

    Lovely ambiance!

    Bareli's Restaurant & Bar - Complimentary Bread

    Complimentary Bread

    Bareli's Restaurant & Bar - Started dinner with a Limoncello Lemond Drop Martini  delicious

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    Started dinner with a Limoncello Lemond Drop Martini delicious

    Il Villaggio - Lava Cake

    Il Villaggio

    4.2(196 reviews)
    3.0 mi
    $$$$

    Came here for lunch on a weekday. The restaurant was huge and only 3 other tables. Being that this…read morewas my first time I'm not sure if it's always like this, but the waiters were extremely attentive I didn't skip a beat. We were treated like royalty. We got a table for 5 and were immediately greeted by our server who preceded to take our beverage orders. Then we were served an anti-pasta plate consisting of olives, hard Italian salami and cheese along with warm bread and butter. This was delightful as I was starving. The specials were too many to remember but I ordered the Seabass over greens. The fish was extremely tender and the lemon garlic sauce complemented the greens and the fish perfectly. Others had the seafood risotto, lobster salad and sausage over broccoli rabe. Everything was delicious and our waiter was fantastic and attentive. This was honestly one of the best sea basses I've had in a while. The owner even popped over to say hello, which was very thoughtful. I was a little confused by the vibe of the inside, even though it was gorgeous. Super sky high ceilings, large windows, a large wraparound bar, and plush seating. I feel it lens itself more to friends or work event dinners versus a date night.

    Ralph the owner is great ! Food was excellent tonight. My sea bass was over the top! Service…read moreimpecable ! Always enjoy the warm atmosphere.

    Photos
    Il Villaggio - Bar at cocktail hour

    Bar at cocktail hour

    Il Villaggio
    Il Villaggio - Reception for Honor Legion

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    Reception for Honor Legion

    Fiorentini - Complimentary Bread

    Fiorentini

    4.1(154 reviews)
    3.1 mi
    $$$

    Oh yeah this is a place that you must try!…read more First of all it's not a lot of food so if you're the type of person who likes to eat a lot you might not be very satisfied here. But definitely a type of delicate dish that you would enjoy in every bite. The chef has different menus throughout the season and every single one has something unique and amazing to check. The homemade pasta with truffles was out of this world so delicious like everything else we try. Our waitress was so sweet and very knowledgeable in every dish she recommended. The atmosphere very nice but the only problem i found was that there's only one bathroom for a single person so that was inconvenient but besides that We love it!!

    Go here for the homemade French fry potatoes, the passion fruit mango mocktail, the side salad, and…read morean Instagram-worthy photo in front of the stunning floral display at the entrance. The restaurant is absolutely beautiful, and the oversized florals surrounding the main entry make for a gorgeous photo backdrop. The food was also beautifully presented and clearly fresh. The passion fruit mango mocktail was delicious and gorgeous, the side salad was simple but incredibly flavorful, and the homemade French fry potatoes were hands-down the star of the meal. They were so good that we ordered extra sides for the table because we were all still hungry after our mains, We visited on Mother's Day with a party of eight and left feeling underwhelmed overall. My mother-in-law struggled to find anything on the menu that appealed to her and ultimately ordered the beet pasta, which she found disappointing. Several of the entrees lacked the wow factor we expected, especially at this price point. When you're spending $235 on a steak, you expect a memorable dining experience. Instead, the most talked-about items at our table were the fries, the mocktail, and the salad. Many of us were still hungry by the end of the meal, which made the final bill even harder to swallow--especially considering we didn't order alcohol. We skipped dessert at Fiorentini and headed up the street to Charlie's instead, where we enjoyed delicious ice cream at a much more reasonable price. The service was friendly, the ingredients seemed fresh, and the presentation was beautiful. We really wanted to love it, but for us the overall value just wasn't there. Another annoyance was there's only 1 rest room and a mom went in to breast feed her child and 3 of us waited in line for 30 minutes.

    Photos
    Fiorentini - Dining Room

    Dining Room

    Fiorentini - Pork chop

    Pork chop

    Fiorentini - Beef short ribs

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    Beef short ribs

    Amadeo Pizzeria - pizza - Updated August 2026

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