This place is inconsistent, one week they let me bring a dog the next week they don't.The food is…read morepretty good, but the service is terrible. All the apps say allow dogs, but this place does NOT allow dogs. The server was also rude about it and asking inappropriate questions about my pet. Will not be coming back.

Always love the mushroom gnocchi with blackened shrimp…read more Sister said the Korean steak tacos were great and mom enjoyed the filet medallions Good drinks and convenient spot too

We were so happy with our meal and the service!! Felt very much at home in the environment and we…read morewill definitely recommend to others!!

I'm giving this place 2 stars only because the food was good. My recent experience there was awful…read more My friend and I are regular customers. We went there Saturday night (8/15), arriving a few minutes before 6. The place was packed & we were told it would be a 10 - 20 minute wait for a table. We gladly agreed to wait - in point of fact, when a large table became available, we offered it to the family of 8 that came in after us. We were seated shortly after that. We waited patiently for the waitress to take our drink order, then waited quite a while for them to be delivered. After we placed our food order, it took about an hour for it to come. We couldn't help noticing that customers who came in after us were served before we were. Knowing how busy they were, I wouldn't have minded so much if it hadn't been for the abysmal service we received. The waitress never came back to our table to ask how everything was or if she could get us anything else - although she did this for her other customers. When she brought our checks, she slapped them on the table, then slammed the standing specials menu on top of them. Never asked us if we would like coffee or dessert (we had wanted to get dessert to go). I had to catch the waitress as she flew past us to ask for a box for my remaining food. Another waitress brought it over. I have no idea what we possibly could have done to make this girl treat us so badly. None of her other customers got this treatment; she was very pleasant to everyone else. Never in my life have I ever walked out of a restaurant without leaving a tip (typically at least 20%). This time I did so.

Hands down the best restaurant in the Adirondacks. The owners are lovely people and run both the…read morefront and the kitchen and they have an amazing staff. What a gift to Tupper Lake and the whole Adirondack Park. Can't wait to go back again.

We just drove 10 hours from Detroit via Canada. They took us without a reservation. Let me just say…read morewow about the staff. So friendly and well spoken. They really rallied as a team. The food came out fast and it was incredible. They recommended dessert and drinks. They know their stuff. Left an extra big tip because it is rare to see such top notch service. I think we spoke with every member on the floor during the serving process. They anticipated every want and need. Our server is listed as Alissa S on our receipt. You are awesome Alissa. And such a warm, charming ambiance and decor. I felt like I was supposed to be there.

Fantastic food; great Adirondack-themed decor; and a really good variety of food. We were so happy…read moreto find this restaurant while we were in Lake Placid!! We went back two days in a row. Besides the super cute decor, they have a good Happy Hour, a connected gourmet market with lots of offerings and even a really fun kids' play area in part of the restaurant (kitchen play set to keep the kids interested during meal time). I had a delicious lobster roll--with a choice of fries, sweet potato fries or the most delicious homemade onion rings. The Dack Burger that my husband had was fantastic with lots of toppings. I highly recommend Dack Shack!!

I'm so sad to leave a poor review, but there were multiple problems with my groups experience…read more Our server was attentive and friendly, however made multiple errors - they forgot an appetizer entirely, three entrees came out late, and a side was late and incorrect. Drinks were messed up and orders had to be repeated about 3 separate times. The restaurant was not busy, so I'm unsure how this could've happened. Some of the food was good - those who got the french dip sandwiches enjoyed it, as well as the wings. However, the black bean burger and beef stroganoff were average. It didn't blow us out of the water. The stroganoff had good flavor but was sitting in a pool of oil so that put some people off. I am visiting town, but unfortunately I would not come again if I return to Lake Placid due to the disorganization, errors, long wait for food and lack of food quality to make up for the prior problems.

Excellent! Best linguine and clam sauce ever! Great service also! My husband had the linguine and…read moremeatballs also very good

Way over prices for what you get. I had the gnocchi w bolognese. The gnocchi was the frozen type,…read morea small portion and the bolognese waa just ok. We askes for more bread and charged $4 which we learned when we got the bill. I won't be going back.

Make regular visits to Lake Placid / Keene Valley yearly and always struggle to find good food…read more This past trip ended up in Sentinel & Station as the town was pretty busy with an event (Can AM Rugby tournament) so every place had waiting lists. We were able to get right into Sentinel & Station and had a great meal and service. The menu is on the smaller side but everything was interesting. I ended up getting the short ribs with a whipped parsnips topped with some sort of slaw which was excellent. My fiancé had the Lamb Meatball gnocchi which was also great. You might be able to argue it was a little small if you had just finished the iron man or hiked a peak or two but it was perfect for her. Additionally the focaccio bread and oil/balsamic was great. They kind of coin themselves a wine bar but had some good beer on tap. I wasn't drinking but belive they had a Maine Lunch IPA on tap which would definetly put you in a elite beer category as well. One thing that might be tough is a kids menu as nothing is listed but the cook probably has something up his sleeve and could pull an audible for you. Will definetly be back.

I have been visiting Lake Placid for several decades now and it has never been a place that one…read morewould consider to be a foodie destination. We have tried places in town over the years and most have been fine, but the food has tended to be relatively straightforward and/or uninspired. Before Sentinel & Station, this space was a concept called Liquids and Solids, which was trying to be a bit more upscale and refined but ultimately fell into the uninspired camp. When I heard about Sentinel & Station's recent opening, I knew I wanted to at least try it out. After our meal here, we left impressed, content, sated, and eager to return to try all that we didn't get to on our first visit. The vibe was cozy and friendly, the service was excellent, and the food was creative, of impressive quality, and very well executed. We came here as a party of eight on a Saturday night at 8:30pm. We were immediately welcomed and tended to with generosity and humor which set the tone for the entire night. The cocktail menu here is pretty dizzying, as its presented such that all of the ingredients of each drink are listened to the point that the anticipated flavor profile can be lost when you're looking it over. I ended up just getting the house martini with gin, which is served with both lemon and olives, but I tried many of the others just to get a sense, including the: Smoked Boulevardier (bourbon, bitter, bonal, carpano antica, yuzu bitters, spritz of lagavulin), Balsamic Fizz (vodka, pineapple, strawberry-balsamic puree, soda), and The Dopest Dope I've Ever Smoked (mezcal, pamplemousse liqueur, pineapple-basil juice, suze, cocchi americano). Of the three, I preferred the Smoked Boulevardier, the Balsamic Fizz was a little bit too watered down but with less ice the flavor profile would have been excellent, and the Dopest Dopest I've Ever Smoked, despite seeming like the most exciting of the bunch, was actually the least interesting. I was happy to have gone the classic route, and I got the Sivi pinot orange wine second, which was excellent (I realized afterwards that my wine person at home has actually picked this wine out for me before so I have apparently liked it for a long time). Food-wise, the menu is quite diverse and playful, and while it also lists a good many ingredients in each dish, it does not have the same effect as it does on the drink menu reading experience, and in general the food was consistently outperforming the cocktails. We were bummed that they were out of the mussels (which we originally ordered) because they looked fantastic and were highly recommended, but that just means we'll need to return in the future. Many of us split a bunch of dishes so I'll just speak to those I tried. There was not one wrong note all night so grading each dish is pretty pointless, but I might as well do what I can in an attempt to underscore the consistently great food and highlight the favorites. Eats, below: Heirloom Carrots w/ greek yogurt, pistachio, gochujang honey: A+ So good we got a second order when we realized we might need to beef up our second course. Incredibly flavorful with a subtle kick. Grilled Maitake w/ smoky blanco crema, spicy macha crisp, trout roe: A Would have happily gotten a second order of these too because the portion was small, but once again, packed with flavor. Grilled maitake is definitely one of my favorite mushroom preparations and this dish is a great example of why I maintain this. And the trout roe was just divine. Caesar Salad: A Also threw this in last minute and it was exactly what you'd hope for. Classic, perfectly executed, and a nice complement to some of the richer entrees. Tuna Nachos w/ crudo, seaweed salad, tomato, jalapeño, sesame crisps: A+ Potentially my favorite dish of the night. It looks like a lot when served to you but if you're splitting it four ways as we did, it's not much for each person which may be sad if you love it as much as I did. Rainbow Trout w/ pea puree, tarragon velouté, heirloom carrots, balsamic: A Warming, delicious, earthy, rich -- all great things. More heirloom carrots here but not complaining, they were a nice complement to the dish. The pea puree was fun and the combo of that plus the velouté was particularly delicious. Short Rib w/ pickled radish, whipped parsnip, red wine jus, jalapeño-lime jicama slaw: A+ I somehow did not get a picture of this one! I rarely eat red meat, mainly because I don't like it much, but short rib is one of the few exceptions to that. Melt in your mouth, tender goodness.

Our party of 9 was the first to arrive! The owner, bartender, cook and waiter told us he was the…read moreonly one working tonight. So we knew it would not be a fast meal. Somehow he pulled it off even with 6 more parties amounting to 12 people arriving! Food was good bar type food, nothing fancy but tasty. Prices were as expected . We will go again!

Very friendly staff, excellent service. Had the Hot Honey Chicken Sandwich (just the right amount…read moreof hot). It was very crispy and delicious!! Sweet potato and regular fries were top tier. Good prices.

The food and atmosphere are 10 out of 10. We ordered the poutine, the crab cake entree, and a wagyu…read moreBurger, and everything was phenomenal. They really know how to do a great french fry here! We also tried the berry bruschetta and it was perhaps the most unique appetizer that I would actually put on this dessert menu instead. The strawberries that it came with were so incredibly fresh. The perfect way to end a meal. The restaurant is located at the relatively new Voco Hotel and wheelchair accessibility is ideal. We sat outside with a beautiful view of the lake. Service was the only thing that was lacking here, and it was not for lack of trying on the part of the wait staff or rather the one waiter who singlehandedly was working about 15-20 tables at the same time as he was the only person assigned to the restaurant. Needless to say it took forever to get seated and our water glasses ran empty. The management should hire the appropriate level of staff for the facility as the current situation isn't good for customers or staff.

We have been staying at the Voco in Saranac on Lake Flower. We have had amazing breakfast every…read moremorning at the Lakeside Drift. The omelettes are so fluffy, the Avacado toast is to die for and the Blueberry pancakes are the best I have ever had! Codd is also excellent. We have also had dinner a few nights and it is also delicious!!