This food truck came to our neighborhood pool as part of our swim team and community bonding…read more My daughter devoured their fries after her time at the pool. I ordered the curry crab legs with the side of mac and cheese, and the oxtail with the side of rice and lentils. Both dishes were amazing. The curry sauce for the crab was tasty and flavorful. The crab legs were steamed well and perfect when dipped in that luxurious sauce. The oxtail was fall off the bone tender and paired perfectly with that flavorful rice and lentils. We would definitely order from this food truck again. Service was kind and hospitable. Food came out at a reasonable time, especially with so many orders at the same time!

This food truck came to our building today. Since we never have had food from Trinidad and Tobago,…read morewe decided to give them a try. We knew that food from that region can be spicy and we knew that we would like to start with something tame. After looking at their menu board, I decided to go with fried chicken wings with a side of potato salad. My husband ordered pineapple chicken with a side of rice and peas. The people who work the truck are friendly and gladly answered any questions we had. It didn't take long to get our food. When we got the food upstairs, instead of getting fried chicken wings, I ended up with fried chicken tenders. Also, we were both surprised to see that each dinner comes with a small, undressed salad which consists of iceberg lettuce, red onions and a slice of tomato. They give out some sauces/dressings and I chose the one that wasn't spicy. As it was described to us, it was supposed to be "tingly". Okay...well...it was a thin sauce with a little bit of kick to it. I put it on my salad and it worked well with it. I found the chicken tenders to be on the dry side but certainly edible. My husband's pineapple chicken consisted of fried chicken tenders with a pineapple sauce that was simultaneously sweet and spicy. He enjoyed the sauce, and, thus the chicken. The potato salad had sweet undertones to it and had some peas and corn in it. I enjoyed this unconventional version. My husband liked the rice and peas, even though it was on the dry side. The peas were actually pigeon peas, which we both liked. My husband was pleasantly surprised by the food and said if this truck comes by again, he would gladly order from them. I, too, agree but now know to add the pineapple sauce to my chicken.

Absolutely fantastic Mexican food. Perhaps the best we've ever had, and we love Mexican food and…read moretry it in lots of different places. Amazingly broad and diverse menu, especially for a food truck. Daily specials.

I've heard of Spitfire before, but never had a chance to try it until now. I have been to…read moreTurCuisine years ago and liked it. I was not impressed with the food or prices. My coworkers and I ordered the following: -Döner Wrap ($9) -- my order -Chicken Shwarma Platter ($11) -Fish and Chips Platter ($13) My wrap was not very filling as it was mostly carbs from the wrap, and not a lot of meat. The meat itself was very dry and almost rubbery. I would definitely pay 5.50 for this, but not $9. The chicken shwarma was also such a small portion for the price. My coworker said the chicken was bland. The fish and chips platter definitely seemed0 worth the price. The fish was premade (but crispy) and sitting under the heat light. The fries weren't too bad. Another coworker had ordered a salad and said the lettuce was orange/bad. Unfortunately, I didn't get a chance to get a picture.

I'm so happy I stopped in today! When I worked on Worldgate I would stop in TurCuisine every chance…read moreI got and am so excited that they have a food truck I can access now across town. The menu is simple, but the food is delicious, and the people are so friendly. Plus their spicy sauce is heaven! Make sure to follow their Facebook page for updates on where to find them.

I WOULD NEVER SPEND A DIME HERE…read more This spot disrespects African American culture by mislabeling its menu as soul food while serving tacos and falafel--dishes with no roots in our tradition. Mislabeling erases the authenticity and legacy of soul food, a cuisine deeply tied to African American history and resilience.

Great veggie tacos and Sammy sandwich. Dirty fries Also excellent. Not a large selection but all…read moreoptions available great. Gluten free options for my wife as well

An envoy to mobile restaurants in the NoVA region, the owner of Food Truck Depot holds a "Dinner at…read morethe Depot" event every Thursday from 5pm-8pm, where he invites food trucks from all over to try and muster up a crowd and delight surrounding residents with gastronomic fanfare. Thank you for pioneering positive change to NoVA's food truck industry! I know where I am picking up dinner every Thursday, after work...

Tried the Vegetable Fried Rice and it tasted really good. The ambience was pleasant, and the staff…read morewere friendly and welcoming. Overall, a nice dining experience.

The ribs are soooo good, definitely worth the ride! When you have a taste for "REAL " ribs with…read morethe smoke taste this is where you need to go!

Great people. Happened upon a man and his family selling barbecue and sides on a beautiful summer…read moreday. I really like the flavor of the smoked meat and the flavor of the barbecue sauce. I didn't like the pulled pork as much as I liked the ribs. Both were better with the barbecue sauce. Mac and cheese was both delicious and cheesy. The collards were flavorful but my serving was not tender. I would definitely visit again.

I never see food trucks near where I work and live (Reston) so when I found out about this guy I…read morehad to give it a try. My co-workers and I tried the bratwurst and currywurst with mixed reviews. The brat was good, as was the currywurst however one complaint was that it was not saucy enough. One person did not like the red cabbage, but the sauerkraut and potato salad both got high marks. One thing we all agreed on: the kaiser roll was pretty dry and not really edible unless you gave it a good pre-soak first. Again, this is where some extra sauce on the currywurst would have come in handy. The guy running the truck was super nice and greeted me with a friendly heckle when I took his picture "without permission." $9 is about average for lunch in this area and I enjoyed trying something different.

Worst sausages I can recall eating. Ever have a bbq and forget a couple sausages on the grill,…read moreonly to find them hours later; little black wrinkled and dried out cylinders. That's what bratwurst king sold us today at old ox brewery. I can't believe they sold it to us and I can't believe I paid for them. Should have known when I ordered and the sausages were immediately plated. Definitely not cooked to order and we were the only ones in line. They looked like they were probably sitting on the griddle all morning. That being said, the potato salad was really good and the red cabbage was pretty good. Wish they would have given us more of those and ate the sausages themselves. I'm sorry for the 1 star, but the king needs to know if he serves up that burnt garbage he deserves it.

We had Smoke's cater our wedding rehearsal dinner and let me say that he did his thing! He brought…read morein smoked sausage, smoked chicken and baked beans. EVERYTHING was delicious! Finally a bbq spot where everything tasted good and not so bland. The owner is definitely a friendly guy and will speak with anyone and always keeps a smile on his face. Our family and friends kept asking where did we find Smokes because everything tasted so good! We definitely made a great choice and will definitely refer his business to others.

Surprisingly good -- and a lot of food! I had it delivered and didn't realize how generous the…read moreportions would be. The sides were almost as large as the main dishes, and there were plenty of options to choose from. We ordered the "2 mains and 2 sides" meal, plus the coconut pie for dessert. The pie was the perfect size and absolutely delicious.

This past weekend, I had one of those meals that lingers with you long after the last bite--halwa,…read morepuri, Punjabi murg chole, all coming together in a way that felt both familiar and completely new at Charcoal Chicken. The puri arrived hot and perfectly puffed--golden, light, and crunchy on the outside, yet soft enough to soak up every bit of flavor. Then came the Punjabi murg chole, and that's where the magic really happened. The chicken was tender and deeply seasoned, not overpowering, but rich with warmth and spice. Paired with the chickpeas, it created a hearty, comforting balance--earthy, savory, and incredibly satisfying. We all know halwa puri with chole is a classic. It's nostalgic, it's comforting, it's expected. But adding Punjabi-style chicken into the mix? That took the entire experience to another level. The chicken didn't compete with the chole--it elevated it. Every bite with puri felt intentional, layered, and indulgent. This wasn't just breakfast or brunch--it was a vibe. A bold twist on tradition that felt rooted yet exciting. If halwa puri is comfort food, then halwa puri with Punjabi murg chole is comfort food that decided to show up dressed sharp and confident. A combination I didn't know I needed--but now won't forget.

Really good, but next time I want to try some different items…read more I ordered the Garlic naan 6/10 not much flavor and the Briyani butter chicken. Although good, I really love saucy rice so I might have to try the Butter chicken independently. I'm also going to try a more standard briyani like the goat one. Overall, I will definitely give this spot another try. We ordered a to go meal. It took around 10-15 mins to prepare. A very casual looking spot.