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    Ambrogia Caffe’ & Enoteca

    4.2 (101 reviews)
    Closed Closed
    Updated over 3 months ago

    Ambrogia Caffe’ & Enoteca Photos

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    AMBROGIA CAFFE’ & ENOTECA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Ambrogia Caffe’ & Enoteca

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    Asparagus risotto. Delish.
    Alison M.

    Yum! Excellent service and a small, cozy place with warm and friendly staff. I remember eating here years ago (probably 5 or so now) and it must've been under other ownership. Now, it's upgraded inside and bright and friendly - with a constantly rotating small menu with local fresh ingredients. The owner herself waited on us and was attentive, friendly, and kind. She's clearly very proud of this business, and very hands on. The food was phenomenal. We started with fresh focaccia served with oil and vinegar. I chose the asparagus risotto while my husband went with the fresh fish which was flounder. The fish was SO good. I ate most of it, but I also loved the risotto. For dessert, we got a warm delicious French press and one of the two tiramisu flavors (my fav dessert ever) - I chose the chocolate pistachio and it was a large, and beautiful piece. We spoke to the owner for a bit before we left and she mentioned that she changes the menu weekly so it's never the same and it's always a fresh, new take on something. I love that. A+ meal and wonderful service.

    Italian wine!
    S S.

    Ambrogia is one of the highlights of Cape Charles - Cristina and her team make every meal special. We always leave happy and full. Don't miss the boards!

    Salumi board
    Ryan H.

    This cozy little restaurant in Cape Charles is a must stop at. We made reservations for dinner on a Saturday night and are glad we did. We started out with the Salumi meat board which was excellent, then my wife had the Ravioli stuffed with Chicken and I had the Fettuccine with weygu beef. It was literally one of the best pastas I've had in years. We ended the evening with Terimisu and some wine. Christina was an excellent host and can not recommend this place enough.

    Pappardelle
    Jen Z.

    Cristina does it again! We came here for my husband's birthday and couldn't decide so ended up with 3 entrees! It wasn't a bad choice. The flounder was perfect- delicate with a perfectly crisp exterior. The fettuccine was rich and to die for! Had a little pappardelle on the side and it was perfectly balanced with the beef and leeks. Wrapped up with chocolate panettone! Highly recommend!!

    AL K.

    Great spot to end your night at cape charles. Sad to say not a lot of the restaurants in the area are open. This is one of the few that are still operating. Price is on the high end based on the portion they serve. Service is friendly. Outside seating available.

    Eggplant sandwich
    Kerry M.

    Unique delicious food. Wonderful warm service. Nice wine selection. Knowledgeable staff.

    Michael M.

    The food was apretty tasty. The menu is very small, but in line for a cafe. The area where they lose points, however? The attitude of the woman running the place. (I overheard another guest saying that she was the owner, but I cannot be sure.) She was rude, impatient, and condescending. When, at the end of the meal she noticed that my wife had only taken two bites of her sandwich, my wife stated that it had been okay, but had not been prepared as she had expected. The woman got defensive, argued with my wife, and then brought me the check. We will not be returning.

    Ciabatta panini in front (I think pancetta, provolone, some greens, and it was supposed to have an artichoke pesto), a piadina in back.
    Alexandra R.

    We stopped in for lunch around noon on a Saturday in July. The restaurant is small, and several tables were full, but we were still seated immediately. The interior is bright and welcoming, as are the owners. A very casual vibe in line with the rest of the Cape Charles area. I ordered one of the ciabatta panini options, and my husband had a piadina. It was a light meal with a small salad on the side, but that was perfect for us as we had several food and drink spots planned for the day. I would maybe recommend adding one of the other options to share for the table if you're hungry. I think the price point for lunch was good, for the quality of ingredients. My panini was supposed to have an artichoke pesto on it, however, and I'm not entirely sure it was there. I certainly would have liked to see more of that! Certainly worth trying. Their fresh pasta options for dinner look delicious.

    Fettuccine, Risotto, Filetto di Manzo
    Zaid Y.

    I recently had Ambrogia during a rehearsal dinner for a friends wedding. The service was great, had nice decor, and the food was pretty good. I had the entire menu, which included the Fettuccine pasta, Risotto, and Filet di Manzo. My favorite was the Fettuccine. Overall, one of the better restaurants in town considering the limited amount of options and good Italian food to try.

    the decor

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    Pane E Vino

    Pane E Vino

    4.7(9 reviews)
    0.0 mi

    Loved it so much we went two nights in a row. If you want authentic Italian food made and served by…read morean authentic Italian this is your place. Paul is amazing and a gracious host.

    I'm not entirely sure how to write this review. I think everyone here is very well-intentioned and…read moreI don't want to speak negatively about a business the owners are clearly extremely passionate about so please know this is purely describing my experience. Let me start with this: Pane E Vino has the unique distinction of being the first restaurant in thirty-four years to have a waitress who made me cry. I don't think this was her intention, but I wasn't expecting to get shamed (roasted? Aggressively judged?) for my choice of wine. Listen, I have my reasons. I could only have one glass of wine, and I wanted it to be one I liked. But when I ordered a glass of their Pinot grigio, the waitress made a disgusted face and was pretty forceful in suggesting something else. She said the Pinot grigio was not good. Scrunched her face and shook her head. I stammered for a bit and reluctantly agreed to a different wine. When I tried it, it was not what I wanted or liked, and I was embarrassed to have been called out so aggressively and wasted my one glass, so I went to go cry in their restroom (which was very clean, +1.) When I returned, a glass of the Pinot grigio was at my seat because my husband is an angel who can read the room. Our server did not ask how I liked the replacement, but didn't charge for the forced glass, so eh. Okay. I reset my mood in preparation to receive our steak, octopus, and mussels. This seems to be a place where there ARE right and wrong orders. The chef asked how we wanted our steak and we said medium rare. Personally, I like more medium, my husband prefers rare. We compromise like pros. The chef seemed to prefer the "rare" temp so our steak came out nearly raw. My husband said it was the perfect steak, so if this was his review, you may be hearing a different story. But friends, I'll attach a picture. There is no land where that steak was cooked to the temp we asked for. I ate three of the shrimp from the top, which were fine (my husband said "a little chewy.") The octopus was good, but certainly a sharing portion, so not very much. Don't count on it to be a meal, but that's implied. The mussels were well flavored, but quite crunchy. We agreed that they were not rinsed out properly or something-- they had a ton of grit and some significant little pearl-like chunks in them. At this point we were just wanting to leave, so we didn't mention it. In summary, I cried, my husband liked the steak, and we went straight from here to somewhere else to get me some dinner.

    Photos
    Pane E Vino
    Pane E Vino
    Pane E Vino - Salmon Cicchetti

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    Salmon Cicchetti

    Antonio's Ristorante Italiano - Garlic Bread

    Antonio's Ristorante Italiano

    4.4(402 reviews)
    36.2 mi
    $$

    My wife and are visiting here from the Boston area with our 3 granddaughters for the week. Visiting…read moreColonial Williamsburg and the local sites. After spending the day at Busch Gardens we were all hungry so I started researching local options and found Antonio's restaurant. So glad we did. From the meat lasagna to the shrimp and ziti dishes to the cheese ravioli..all was superb. As another reviewer noted, don't let the fact that's it's located in a shopping plaza with a grocery store and a lot of other businesses side by side deter you.Once you've entered and start eating you'll just imagine yourself in the finest high end Italian restaurant you've ever been to. I told Antonio the owner it was excellent and even better than many of the north end Boston Italian restaurants we've visited over the years...I'm not kidding...you'll swear Antonio's mother and grandmother are back there in the kitchen cooking ...the tomato sauce,garlic knot bread..everything of the most highest quality and flavor..we got the cannolis for desert...excellent..better than Mikes pastry in the north end ...seriously..go there...run there!!! Enjoy,Mike and Carol Kelliher,Abington,Ma.

    Well thanks to other Yelpers I found Antonio's today. Now understand we visit and eat in the…read moreWilliamsburg area once a month or so and have been in this shopping area before but I never eaten here. So glad we did today. First them meal: Outstanding. The wifey and I both ordered small pizzas. Mine was the All Meat and the wifey ordered the Arugula and Prosciutto. Let me say again both were outstanding and tasted amazing. When talking about my old meat pizza out of the four or five meats on mine with standard it out above the others was the sausage. Had an absolutely wonderful flavor. But surprisingly it didn't overpower when it was combined with the other meats. As for the wife, this is the second time she's had this combination type Pizza. The first time was in an authentic Italian restaurant, but was in Mexico. Yeah, that's kind of crazy pizza in Mexico but at that location down there it was incredible enough to make my wife want it again and this is the first time we have found a location that served a similar pizza. The arugula was fresh, not welted and really popped with flavor. Now both the wife and I had to really agree that the crust for both pizzas was not that heavy dough type. It had a little fluff to it, making it not weighing in your belly after you eat it. Staff: our server was outstanding as well. Very intentive checked on us several times and we even had some conversation back-and-forth. I believe we may have talked also to the owner who was sitting out front. If nothing else he was the manager again another very friendly man that we enjoyed our conversation with. As for the location: we found it very clean. And well kept. If you look at my other past reviews at locations via visited the one thing we really base cleanliness on is sometimes the restrooms. Well, in a shared ladies/men room, it was also very clean and well kept. So I will say again, outstanding location, outstanding staff, and wonderful food. If you're in the area absolutely I would recommend this for your lunchtime meal. We absolutely look forward to going back at a later time and trying some of the other dishes they offer.

    Photos
    Antonio's Ristorante Italiano - Custom painting - done in all walls.

    Custom painting - done in all walls.

    Antonio's Ristorante Italiano
    Antonio's Ristorante Italiano - Chardonnay and Merlot

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    Chardonnay and Merlot

    La Tavola - Best Italian Eatery in Virginia

    La Tavola

    3.1(22 reviews)
    34.1 mi

    Last time I was here I had a delicious Caesar salad. This time very disappointed - welted lettuce…read more- different croutons- only shaker cheese. Now waiting patiently for 45 minutes for a wood fired pizza and Mediterranean salad. Wish me luck! Not worth the wait. Tastes like a frozen pizza that after baking they threw on some basil and chunks of cold tomatoes. UPDATE.: as we were paying the bill found out their last day is tomorrow. That explains a lot. Apparently what we got is what was left in the fridge. ‍

    I want to want to like this place, but they've got a ways to go before they get there…read more We had a 5:30 reservation on a Friday evening. When we arrived our table had a reserved sign on it with our names. It wasn't a table I would have chose as I don't particularly care to sit in the middle of the floor and that table is right up against a large pillar. The two servers were nice, but there didn't seem to be a lot lot of "get up and go" between the two of them. They were slow to reset tables after people left and there were a few times i looked over and they were both standing around the bar area. All of the food took an extremely long time to come out of the kitchen. We waited nearly 20 minutes for our salads. When it came time to order dinner, I ordered the Baked Ziti with Meatballs only to be told they were out of meatballs. Not quite sure how that can happen. When did you realize you were running low and why didn't you make more? Another table ordered Calamari and they were told they were out of that as well. Our entrees also took close to 30 minutes to arrive. My wife ordered the pasta pomodoro that was supposed to be served with fettuccine, but it came out with pappardelle. We did enjoy our dinner, but there is room for a lot of improvement across the board.

    Photos
    La Tavola - La Tavola Italian Food

    La Tavola Italian Food

    La Tavola - Seafood pizza

    Seafood pizza

    La Tavola - $12.00?????

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    $12.00?????

    Luce - This delightful dessert is served warm

    Luce

    4.5(587 reviews)
    32.6 mi
    $$$

    This was kind of a meh dining experience. I called the restaurant to make a reservation for 3…read morepeople on a Tuesday evening. I was told that there was no availability for the evening and I should try to walk in for bar seats. Upon arrival, the bar w

    Amazing food and cozy vibe- a must-visit downtown spot! We…read morewere at Luce on Friday and it absolutely lived up to the hype. The space is intimate and cozy with side-by-side counter seating right in front of the open kitchen -- perfect for watching the chefs at work and adds to the whole experience. We started with the ensalata di Luce and it was fresh and flavorful, a great balance to the rich mains. The pollo con strati was perfectly cooked and the lobster gnocchi was phenomenal -- rich, indulgent, and definitely worth ordering a side of sourdough bread for dipping in the sauce! To finish, the cheesecake with berries was a delightful end to the meal -- creamy and just sweet enough without being heavy. Service was attentive without being intrusive and the ambiance complemented the food beautifully. This place is small and fills up fast, so reservations are a very good idea, but snagging a seat at the counter made our night feel special and lively. Overall -- truly one of the best Italian meals in Norfolk if you're looking for great food, a cozy atmosphere, and a memorable dinner. Always my fave & we will definitely be back!

    Photos
    Luce - Bar

    Bar

    Luce - Prosciutto pinsa

    Prosciutto pinsa

    Luce - Wine and view from bar top side table

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    Wine and view from bar top side table

    Ambrogia Caffe’ & Enoteca - italian - Updated June 2026

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