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    Ambrogia Caffe’ & Enoteca

    4.1 (104 reviews)
    Closed Closed
    Updated over 3 months ago

    Ambrogia Caffe’ & Enoteca Photos

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    AMBROGIA CAFFE’ & ENOTECA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Scallops. Really good. Needed a side.
    Pam W.

    I booked dinner and a lunch here when my husband and I came for a long weekend. This is a small cafe ran buy a former oceanographer who decided to stay in Cape Charles. She was nice but they had only three people working so we're turning away people if they didn't have a reservation. I could tell she was burnt out from the summer and in need of a break. For the dinner, I got burrata and my husband ordered a fig an prosciutto special. The figs were raw with a slice of prosciutto put into each one. The burrata was as expected. We also got wine flights, which was nice. The owner's boyfriend was helping and came outside where we were sitting to explain the wine. For our entrees we got scallops, which were great but didn't come with a side, so it was just three scallops with the sauce on a plate. Just be aware the portions are small. My husband ordered a branding special, and again just fish on a plate with nothing else. The next day we came back for lunch and we each got a sandwich and we shared a bottle of white wine. I also got some hot Assam tea. This place has so much potential and they just need to staff up and consider what they should serve with the mains. My husband and I also ate at Hook at Harvey's and for the same price got a main with sides, a much better value.

    Asparagus risotto. Delish.
    Alison M.

    Yum! Excellent service and a small, cozy place with warm and friendly staff. I remember eating here years ago (probably 5 or so now) and it must've been under other ownership. Now, it's upgraded inside and bright and friendly - with a constantly rotating small menu with local fresh ingredients. The owner herself waited on us and was attentive, friendly, and kind. She's clearly very proud of this business, and very hands on. The food was phenomenal. We started with fresh focaccia served with oil and vinegar. I chose the asparagus risotto while my husband went with the fresh fish which was flounder. The fish was SO good. I ate most of it, but I also loved the risotto. For dessert, we got a warm delicious French press and one of the two tiramisu flavors (my fav dessert ever) - I chose the chocolate pistachio and it was a large, and beautiful piece. We spoke to the owner for a bit before we left and she mentioned that she changes the menu weekly so it's never the same and it's always a fresh, new take on something. I love that. A+ meal and wonderful service.

    Italian wine!
    S S.

    Ambrogia is one of the highlights of Cape Charles - Cristina and her team make every meal special. We always leave happy and full. Don't miss the boards!

    Salumi board
    Ryan H.

    This cozy little restaurant in Cape Charles is a must stop at. We made reservations for dinner on a Saturday night and are glad we did. We started out with the Salumi meat board which was excellent, then my wife had the Ravioli stuffed with Chicken and I had the Fettuccine with weygu beef. It was literally one of the best pastas I've had in years. We ended the evening with Terimisu and some wine. Christina was an excellent host and can not recommend this place enough.

    Pappardelle
    Jen Z.

    Cristina does it again! We came here for my husband's birthday and couldn't decide so ended up with 3 entrees! It wasn't a bad choice. The flounder was perfect- delicate with a perfectly crisp exterior. The fettuccine was rich and to die for! Had a little pappardelle on the side and it was perfectly balanced with the beef and leeks. Wrapped up with chocolate panettone! Highly recommend!!

    AL K.

    Great spot to end your night at cape charles. Sad to say not a lot of the restaurants in the area are open. This is one of the few that are still operating. Price is on the high end based on the portion they serve. Service is friendly. Outside seating available.

    Eggplant sandwich
    Kerry M.

    Unique delicious food. Wonderful warm service. Nice wine selection. Knowledgeable staff.

    Michael M.

    The food was apretty tasty. The menu is very small, but in line for a cafe. The area where they lose points, however? The attitude of the woman running the place. (I overheard another guest saying that she was the owner, but I cannot be sure.) She was rude, impatient, and condescending. When, at the end of the meal she noticed that my wife had only taken two bites of her sandwich, my wife stated that it had been okay, but had not been prepared as she had expected. The woman got defensive, argued with my wife, and then brought me the check. We will not be returning.

    Ciabatta panini in front (I think pancetta, provolone, some greens, and it was supposed to have an artichoke pesto), a piadina in back.
    Alexandra R.

    We stopped in for lunch around noon on a Saturday in July. The restaurant is small, and several tables were full, but we were still seated immediately. The interior is bright and welcoming, as are the owners. A very casual vibe in line with the rest of the Cape Charles area. I ordered one of the ciabatta panini options, and my husband had a piadina. It was a light meal with a small salad on the side, but that was perfect for us as we had several food and drink spots planned for the day. I would maybe recommend adding one of the other options to share for the table if you're hungry. I think the price point for lunch was good, for the quality of ingredients. My panini was supposed to have an artichoke pesto on it, however, and I'm not entirely sure it was there. I certainly would have liked to see more of that! Certainly worth trying. Their fresh pasta options for dinner look delicious.

    Fettuccine, Risotto, Filetto di Manzo

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    Pane E Vino

    Pane E Vino

    4.7
    (9 reviews)
    0.0 mi

    I'm not entirely sure how to write this review. I think everyone here is very well-intentioned and…read moreI don't want to speak negatively about a business the owners are clearly extremely passionate about so please know this is purely describing my experience. Let me start with this: Pane E Vino has the unique distinction of being the first restaurant in thirty-four years to have a waitress who made me cry. I don't think this was her intention, but I wasn't expecting to get shamed (roasted? Aggressively judged?) for my choice of wine. Listen, I have my reasons. I could only have one glass of wine, and I wanted it to be one I liked. But when I ordered a glass of their Pinot grigio, the waitress made a disgusted face and was pretty forceful in suggesting something else. She said the Pinot grigio was not good. Scrunched her face and shook her head. I stammered for a bit and reluctantly agreed to a different wine. When I tried it, it was not what I wanted or liked, and I was embarrassed to have been called out so aggressively and wasted my one glass, so I went to go cry in their restroom (which was very clean, +1.) When I returned, a glass of the Pinot grigio was at my seat because my husband is an angel who can read the room. Our server did not ask how I liked the replacement, but didn't charge for the forced glass, so eh. Okay. I reset my mood in preparation to receive our steak, octopus, and mussels. This seems to be a place where there ARE right and wrong orders. The chef asked how we wanted our steak and we said medium rare. Personally, I like more medium, my husband prefers rare. We compromise like pros. The chef seemed to prefer the "rare" temp so our steak came out nearly raw. My husband said it was the perfect steak, so if this was his review, you may be hearing a different story. But friends, I'll attach a picture. There is no land where that steak was cooked to the temp we asked for. I ate three of the shrimp from the top, which were fine (my husband said "a little chewy.") The octopus was good, but certainly a sharing portion, so not very much. Don't count on it to be a meal, but that's implied. The mussels were well flavored, but quite crunchy. We agreed that they were not rinsed out properly or something-- they had a ton of grit and some significant little pearl-like chunks in them. At this point we were just wanting to leave, so we didn't mention it. In summary, I cried, my husband liked the steak, and we went straight from here to somewhere else to get me some dinner.

    This is my second time dining and both times, were lovely…read more This time - we enjoyed the burrata, octopus, pasta and mussels. All were excellent, fresh, nice flavors, not too salty, just perfect. The octopus in particular was probably the best I have ever had - so tender! The owners - are a fantastic duo. This place has added so much value to our lovely town of Cape Charles.

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    Pane E Vino
    Pane E Vino
    Salmon Cicchetti

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    Salmon Cicchetti
    Antonio's Ristorante Italiano

    Antonio's Ristorante Italiano

    4.4
    (416 reviews)
    36.2 mi
    $$

    Antonio's has an authentic Italian experience. The food was…read moredivine and they have extremely generous portions. The owner seems to genuinely care about his guests, as he was walking around having conversations with each guest. The waitress, Francesca, treated us like VIP. They definitely earned their "Best of Williamsburg" Gold award for the last five years in a row.

    Well thanks to other Yelpers I found Antonio's today. Now understand we visit and eat in the…read moreWilliamsburg area once a month or so and have been in this shopping area before but I never eaten here. So glad we did today. First them meal: Outstanding. The wifey and I both ordered small pizzas. Mine was the All Meat and the wifey ordered the Arugula and Prosciutto. Let me say again both were outstanding and tasted amazing. When talking about my old meat pizza out of the four or five meats on mine with standard it out above the others was the sausage. Had an absolutely wonderful flavor. But surprisingly it didn't overpower when it was combined with the other meats. As for the wife, this is the second time she's had this combination type Pizza. The first time was in an authentic Italian restaurant, but was in Mexico. Yeah, that's kind of crazy pizza in Mexico but at that location down there it was incredible enough to make my wife want it again and this is the first time we have found a location that served a similar pizza. The arugula was fresh, not welted and really popped with flavor. Now both the wife and I had to really agree that the crust for both pizzas was not that heavy dough type. It had a little fluff to it, making it not weighing in your belly after you eat it. Staff: our server was outstanding as well. Very intentive checked on us several times and we even had some conversation back-and-forth. I believe we may have talked also to the owner who was sitting out front. If nothing else he was the manager again another very friendly man that we enjoyed our conversation with. As for the location: we found it very clean. And well kept. If you look at my other past reviews at locations via visited the one thing we really base cleanliness on is sometimes the restrooms. Well, in a shared ladies/men room, it was also very clean and well kept. So I will say again, outstanding location, outstanding staff, and wonderful food. If you're in the area absolutely I would recommend this for your lunchtime meal. We absolutely look forward to going back at a later time and trying some of the other dishes they offer.

    Photos
    Custom painting - done in all walls.
    Custom painting - done in all walls.
    Chocolate Cake
    Chocolate Cake
    Chardonnay and Merlot

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    Chardonnay and Merlot
    La Tavola

    La Tavola

    3.1
    (22 reviews)
    34.1 mi

    Last time I was here I had a delicious Caesar salad. This time very disappointed - welted lettuce…read more- different croutons- only shaker cheese. Now waiting patiently for 45 minutes for a wood fired pizza and Mediterranean salad. Wish me luck! Not worth the wait. Tastes like a frozen pizza that after baking they threw on some basil and chunks of cold tomatoes. UPDATE.: as we were paying the bill found out their last day is tomorrow. That explains a lot. Apparently what we got is what was left in the fridge. ‍

    I want to want to like this place, but they've got a ways to go before they get there…read more We had a 5:30 reservation on a Friday evening. When we arrived our table had a reserved sign on it with our names. It wasn't a table I would have chose as I don't particularly care to sit in the middle of the floor and that table is right up against a large pillar. The two servers were nice, but there didn't seem to be a lot lot of "get up and go" between the two of them. They were slow to reset tables after people left and there were a few times i looked over and they were both standing around the bar area. All of the food took an extremely long time to come out of the kitchen. We waited nearly 20 minutes for our salads. When it came time to order dinner, I ordered the Baked Ziti with Meatballs only to be told they were out of meatballs. Not quite sure how that can happen. When did you realize you were running low and why didn't you make more? Another table ordered Calamari and they were told they were out of that as well. Our entrees also took close to 30 minutes to arrive. My wife ordered the pasta pomodoro that was supposed to be served with fettuccine, but it came out with pappardelle. We did enjoy our dinner, but there is room for a lot of improvement across the board.

    Photos
    La Tavola Italian Food
    La Tavola Italian Food
    Seafood pizza
    Seafood pizza
    $12.00?????

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    $12.00?????
    Luce

    Luce

    4.5
    (597 reviews)
    32.6 mi
    $$$

    Food was really good! The lobster gnocchi was flavorful. They have a huge assortment of whisky so…read moreif you're a whisky lover I would recommend getting the whisky flight. The restaurant was really small and I recommend making a reservation in advance if you want to go. Otherwise, they will turn you away.

    This was kind of a meh dining experience. I called the restaurant to make a reservation for 3…read morepeople on a Tuesday evening. I was told that there was no availability for the evening and I should try to walk in for bar seats. Upon arrival, the bar was not busy so we took three seats and noticed that the table behind us never got sat the entire time we were there. To me, this is a pretentious restaurant that falls below the bar in every way. Second time dining here and would not return because service from Branice C. was a C- in her caring that she was even at work, to the upcharges for extra marinara sauce to go with the greasy overbreaded calamari appetizer. The oil saturated flavor was almost nauseating. Please change the oil in your fryer! Prices were not excessive but the upcharge for using a credit card was. Who really walks around with $300 cash in pocket to pay for dinner without a credit card fee. JUST ADD IT IN YOUR MENU PRICES!!!! The Boar Ragu was truly not boar but probably run of the mill ground beef and the four tiny slices of steak on the Caesar salad was a joke. There are so many other lovely restaurants along this block that this is a skip right past for the future.

    Photos
    Bar
    Bar
    Prosciutto pinsa
    Prosciutto pinsa
    Old fashion

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    Old fashion

    Ambrogia Caffe’ & Enoteca - italian - Updated August 2026

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