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    Ambrosia

    4.2 (364 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    AMBROSIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Ambrosia

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    John P.

    Excellent Italian food in broad ripple. Very cool, dark restaurant. Great place for a get together or special meal. The service was good. Our server was helpful though our drinks ran out a number of times. The food came out quickly we got some appetizers, bruschetta and Arancini. They were both really good. For dinner we got lasagna, ravioli, lobster ravioli, carbonara, and chicken Marsala. They were all very good, large portions and very tasty. We got a free tiramisu. It was so creamy and flavorful. Prices are elevated but for good Italian food, it was worth it. Great meal and such a nice place.

    Calamari!
    Christina E.

    Food and Service was great! Alix was Amazing! The Calamari was crisp and golden, hot and fresh! Spaghetti con limon and carbonara were delicious.

    Veal Piccata
    Carly G.

    I had been here a long time ago and remembered liking it, but I came back with my mom recently before a show at Butler. I consider myself a veal piccata aficionado, and I order it all the time. This one was really really good. I also loved the mashed potatoes and green beans it came with. It's super dark and romantic in here, and I plan to bring my husband back for a date night sometime. Our waitress was super friendly and helped us get out in a timely matter since we had a show to see. My mom ordered a special chicken caprese and she loved it too.

    My friend's salmon dinner. She said it was 'ok'.
    Mariam W.

    Second time eating at ambrosia and I was only enticed back because my friend had never been. Second impression was the same as the first. It is 'ok' Italian food (ok for Italian food in the USA). This time I had the scallops which were served over roasted red pepper risotto. It was served with a nice tasting sauce that I could had used more of on my plate. The sautéed spinach lacked flavor. Like it was an afterthought. Extra sauce dumped on it could have made it tolerable. Scallops seemed to be cooked through. And not overcooked. Was it $38 worthy? Not really. Plus the meal upset my stomach something fierce that evening. No vomiting so I am not going to say this was food poisoning. Just didn't settle with me. Service was decent and friendly which is what propelled the stars from two to three. Plus the ambiance here is warm and cozy on a cold night. Parking is pretty tight on a busy night. I saw people parking at the bank and walking over. I parked around the corner but that doesn't bother me to walk but maybe for others it could be a problem. My friend had a hard time ordering because she likes to have veggies with her meal. She landed on the salmon entree which she said was just 'ok'. We shared the tricolor salad which was honestly the best part of the meal and it was a simple salad. The restaurant was very busy at six o clock on a Thursday (with snow falling) so obviously people like this place. It just wasn't for me. Very average in my opinion plus the upset tummy gives me bad vibes on ever returning.

    Teresa L.

    My bf said we had to get out for date night and devour time so he made the reservation and it's a new place for both of us. Glad we left early to get there in time because we had to drive around the block to find parking. I think the snow made it worse because of the huge mounds of it being in some parking spaces. We still made our reservation in time. We were seated and David was our server. Such a fun and awesome guy. We ordered a glass of wine and a winter margarita. Both very good. The bread was so fresh and that olive oil with it was delicious. We did order a couple of oysters and they were really good. Topped them off with the horseradish, cocktail sauce and red wine apple mignonette. Absolutely divine! The bruschetta and meatballs were just perfect and quite appetizing. Our salad wedge and mixed greens salad came out and both absolutely fresh and tasty. We split everything so we could try it all. He ordered the spaghetti and I the linguine. Both are just so amazing and I enjoyed them but not one over the other. The little spice in the linguine was perfect snd the shrimp was a nice touch. The ricotta on the other dish was really creamy and the sauce was very tasty. Again both so good. For dessert we ordered both as well so we could enjoy each. The canola and bread pudding were both great in their own way but again how can you say no to them both? The ambiance was great. The lighting was not very bright which was nice. I do however want to know what happened to the music? When we got seated there was a nice music playing in the background and then it just wasn't playing anymore so it was nice while it was on since the table next to us was talking quite loud and the music sort of helped drown that out. Overall this place is a new favorite and we will definitely be back as we saw some items in the regular menu that we'd like to come back and have. We hope David will be working he's fantastic.

    Blood Orange Cosmo
    Michael S.

    Our foodie group came to Ambrosia for dinner Monday night and it was fine dining at its best! I am surprised I have not been here before for dinner,but I do know it is high end and pricey, and I was on a budget at the time. I'm so glad I was able to come splurge for dinner at Ambrosia this night, because it was a wonderful dining experience from start to finish. The ambiance is beautiful with a definite nice fine dining flare to it, and the front patio is gorgeous to sit out on when the weather is nice. Our server was excellent and first class all the way. He took wonderful care of our group. I ordered a cup of the wedding Soup to start out with at the server's recommendation. It was fantastic! I ordered the lobster ravioli for the main entree and it was heaven on a plate. It tasted perfect and melted in my mouth! I ordered the tiriamisu for dessert and it was an incredible tiriamisu. I had a glass of Pike Island Pinot Noir with my meal and it was a perfect pairing with my dinner. Everything that went well with the meal did go well, and it was one of the best dining experiences I have had in a while. The price was definitely worth it, and I was not disappointed at all with my meal or the service. I see why people love Ambrosia so much because the cuisine is magnificent and the service is top notch quality all the time. I would go so far as to say that Ambrosia is one of my top ten favorite restaurants in Indy. It is just that good!! Everyone needs to come experience Ambrosia for dinner. You will love it!!

    ?brown butter cake?
    Jessica S.

    Stunning surprise dinner for our anniversary. Romantic vibe inside with the dim lights and candles. Amazing staff who made us feel very special. Had amazing old fashioned from the bar and loved every bit of food. The shrimp soup in the bread bowl was the best part!

    Bread pudding
    Courtney M.

    Came here for Devour and it was a great value. The bruschetta was delicious -- loved the roasted peppers, goat cheese, and balsamic. The meatballs were classic and flavorful with a really good marinara. The wedge salad was fresh with plenty of dressing. I had the linguine con gamberi and the flavor was excellent, even though the noodles were thicker than expected. Portions were big -- both my friend and I took food home. The bread pudding was tasty, a bit chewy but full of flavor. Service was very professional and friendly and a classy feel for the atmosphere. Four courses for $50 and just over $65 with tip -- definitely worth it.

    Ro W.

    I was greeted at the door. I took advantage of the devour menu. They have a small mocktail selection. I tried the wine which was tasty. My sisters also loved their cocktails. Our server was great. The tables were constantly being cleaned. They automatically charge 20% gratuity. The food wasn't good in my opinion. She kept asking if I wanted a box because I was done after one bite. I actually ended up getting sick shortly after we left the restaurant and had to pull over. I'm vegetarian so it could've been something in the ingredients that didn't agree with my diet. The devour menu was $55 for four courses.

    Martini flight and oysters

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    Page 2 of 10

    Ask the Community - Ambrosia

    I see nonproces on the menu. Does anyone know what they are, or the price range with actual numbers?

    I can't tell you actual prices, but I have been to Ambrosia many times. Sometimes my husband and I celebrate a special occasion and spend $250 on drinks, apps, specials, and desserts. But I have also entertained out of town guests of 4 for around… 

    View All 2 Questions

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    Iozzo's Garden of Italy - Gem Salad

    Iozzo's Garden of Italy

    4.4(776 reviews)
    7.5 miPogue's Run
    $$

    what a wonderful experience, with great tasting food and a relaxed atmosphere. we tried so many…read moredifferent pasta dishes, all with a very distinct, fresh flavor and so yummy!! we had the tiramisu cheesecake and brownie for dessert, they are a must have if you leave room from the great food you can not resist finishing :) we had a reservation, which is highly recommended, service was prompt and not pushy.. parking can be a bit of a challenge, so leave yourself a few extra minutes if you are not from the area.

    Iozzo's was a recommendation by Stevie at the Tru by Hilton. I made reservations for a Saturday…read morenight for four and the courtyard was the only seating available. Erin was super friendly but this visit was plagued by mumbling and incorrect direction. This was not Erin's fault. One of our diners is super special. He can eat cheese but only Mozzarella. The way it was directed to Erin was not right and in doing so, his salad had ricotta on it which means it needed to go back and have another salad made. The attention to the table was great by Erin but as the night went on, the lack of lighting and increase of bugs made our dinner experience less than enjoyable. Add to that our special picky eater and overall it was a miss of a visit. I would totally go back to Iozzo's with my wife as a date night in the dinning room and not the courtyard. The dining room was well light and had a such a different vibe. The interior vibe was romantic and magical. There is no slight to the courtyard or to Erin, but having a group of four for a business dinner and having the one of the most delicate diners in our group was not ideal. While I did not have the martini meatball, I did see it at a table service in the dining room and looked amazing. My bruschetta was very good. Another diner really enjoyed his gnocchi with steak,

    Photos
    Iozzo's Garden of Italy - Main dining area inside

    Main dining area inside

    Iozzo's Garden of Italy - Calamari

    Calamari

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    Bocca - HH oysters & Italian 75

    Bocca

    4.6(270 reviews)
    4.5 miHerron Morton Place
    $$$

    Great service! Great food! Great drinks! Love the servers and bar tenders. Great atmosphere.read more

    We finally ventured down to Bocca after what felt like years of talking about it…read more We chose the perfect time too, which was Devour Indy's Summerfest. My husband was able to easily make a reservation online and when we arrived, we tried to find a spot in the small lot behind the restaurant, but we had to find street parking nearby. We did arrive a little early, about 15 minutes. Thankfully they were able to seat us right away, and we were excited to see that we could make their happy hour (5-6) if we ordered soon! Unfortunately, there may have been some miscommunication about sections, and we weren't acknowledged until right at 6pm. A whole 15 minutes of multiple staff walking around us and not even a glass of water. I honestly just assumed it had something to do with our 6pm reservation. Either way, our very kind waitress did offer us last minute happy hour drinks, so i guess if all worked out! I do think she felt badly about our wait. She was so nice that she gave us prosecco for a toast before our meal, and offered free tiramisu. So, major props on the hospitality! Our food was really delicious. My husband did the devour, which included the Truffle Arancini, Bocca Cesare, Tortellacci, and Lemon Sorbet for dessert. I enjoyed the Cavatappi and tiramisu. Everything was fresh and delicious. We can't wait to return and sit on their patio.

    Photos
    Bocca - Bar seating

    Bar seating

    Bocca - Oysters

    Oysters

    Bocca - Brown butter cake with ice cream scoop

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    Brown butter cake with ice cream scoop

    Vicino - Salmon sandwich with fries

    Vicino

    4.2(222 reviews)
    6.2 miMile Square
    Locally owned & operated
    Outdoor seating

    I didn't write a review the first time I went to Vicino - because I forgot to take pictures of the…read moreamazing food!!! What a perfect excuse to go back and verify that my first experience was no fluke! They impressed again with what could be the best calamari fritti I have ever had. The calamari itself was melt in your mouth tender and the breading was both light and flavorful. The lemon herb aioli? On point! The first time I ate there, I ordered the branzino - which was amazing. Tender, flaky, and mild with the perfect crispiness in the exterior. Everyone who ordered it on this second visit raved about it. For my second visit, I branched out to the carbonara which was as beautiful on the palate as it looked in the bowl. A perfect crunchiness of the pancetta counterbalanced the tenderness of the pasta which was prepared to a perfect al dente. I reviewed a carbonara from a different restaurant earlier this year and now have an apples to apples comparison that heavily favors Vicino. Service was outstanding despite being very busy that evening and the interior had a nice modern chic appearance - if that matters to you. What matters to me is the food and Vicino is now 2 for 2 in providing an experience that will definitely bring me back again!

    Came here around 12 on a weekday with the family. We started off with the calamari which was soggy,…read morei don't think the oil was hot enough. I got the pepperoni pizza which was underwhelming. The bottom was white, the top was burnt, the cooking wasn't even and the ingredients were nothing special. I requested to add vegetable toppings to the pizza or instead a 1/2 and 1/2 which the waitress said I could not do... I don't see why? Oh and 2 of our pizzas were sitting on the expo station under a lamp for 5 minutes until the 3rd was out, by the time it got to the table the cheese was hard and not melty. Makes no sense. Poor timing by the chef and subpar pizza overall. Also got the pesto chicken gnocchi, very oily but the flavor was good. Garlic fries were good, no comments there Overall, will not be back.

    Photos
    Vicino - Bar area

    Bar area

    Vicino - Ricotta pancakes

    Ricotta pancakes

    Vicino - Limone Su & Negroni

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    Ambrosia - italian - Updated September 2026

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