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    Pasto Italiano

    4.6 (157 reviews)
    ModerateItalian
    Closed 4:00 pm - 8:30 PM
    Updated 2 weeks ago

    Pasto Italiano Photos

    Business Info

    PASTO ITALIANO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pasto Italiano

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    Spaghetti Bolognese
    Adam G.

    Pasto Italiano is a family owned restaurant located in a strip mall off of US-32 in Westfield. The inside is rather small, but don't let that fool you as the entrees pack quite a punch. Highly recommend a reservation if going on the weekend due to limited number of tables. We were warmly greeted and seated promptly on arrival. They offer complimentary bread served with butter, oil, and a mashed olive mixture. For starters, we got the arancini, which come with two per serving. Everyone at the table enjoyed them. For an entree, I tried the spaghetti bolognese. The portion was plenty big and had a good ratio of meat to spaghetti. Solid 7.5/10. Side note, our server Melissa was very outgoing and made us feel like part of the family.

    The gold standard - pasta and meatballs in a red sauce
    Julia G.

    This place defines the word "gem" when describing a restaurant. I grew up Italian, and for whatever that's worth, will attest to the excellent, authentic Italian dishes that sing in my mouth. You won't find wildly creative dishes here, but what they do do, they do right. Example: the meatballs are tender with a softness that shows careful handling and the traditional parsley, ground pork, beef and perhaps veal. My chicken piccata was a perfect balance of savory and tart, with the chicken carefully cooked to fork tender. I appreciated the generosity of capers and the extra step to thicken the sauce. Our server had a great personality but could have ticked up the service when she missed a few opportunities to refill our adult beverages. Don't be put off by the strip-mall entrance - inside is a cozy, white tablecloth ambiance that is small enough to require a reservation. Highly recommend!

    Calamari
    Yvette A.

    This is a cute Italian restaurant in Westfield that people have said is the closest thing to Italy. I was on the north side in the area so I checked it out. It's located within a strip, but there is plenty of parking. Inside, I noticed how cute and quaint it was, all the workers were extremely friendly, and the vibe was relaxing with dim lighting. Tables with reservations had corks hold a name in place, i loved that. Being the first time here, we asked the server for recommendations. She pretty much said everything in the menu was good, the menu isn't overly large but there were plenty of choices. I got the linguine Alfredo with shrimp and my friend got the spaghetti and meatballs. We shared a wedge salad, and the server brought it out with each half on a separate plate, that's a plus for customer service! We were told all the sauce is home made. We also got calamari for the appetizer and tiramisu for dessert. Everything was delicious. They also give you bread to start with and it comes with 3 different spreads- butter, oil and balsamic, and an olive spread (I forgot the name but it's famous in Italy). I'm not the biggest fan of olives but that spread in the bread was delightful. I also ordered an Italian margarita, my first time, and it was refreshing. They had live music arrive after we got there. If you are craving some authentic Italian food and good vibes, check this place out.

    Dining rooom
    Katherine A.

    You have to have reservations to get in because they are that good. The Italian restaurant is small, maybe a dozen tables and a bar. On Wednesday, there is live music, tonight a guitarist. We were heartedly greeted when we arrived. There is a friendly vibe from the minute you walk in. We met friends, sipped wine and talked before ordering. Wine is half price on Wednesday, so we had a bottle of their best cab, Josh Cellars. The menu is filled with traditional anti pastas, salads and pastas. Our server was friendly, described specials, made recommendations and kept water coming. She and the manager checked on us during our meal. Fresh bread comes with herbed oil, butter and an olive tapenade that is amazing. I could have made a meal on the bread. The Caesar salad is fresh and delicious with creamy Caesar dressing. I ordered Linguine with clams which came out in a buttery, lemon sauce loaded with perfectly tender clams. The linguine was delicious and I ate every morsel. My husband had the Salsiccia E Spinaci (spicy sausage with spinach and mushrooms over spaghetti). He loved it right from the start. The portions are generous. We didn't save room for dessert, unfortunately. Pasto Italiano is a wonderful experience. I am determined to try everything on the menu.

    Bruschetta
    Michele I.

    Pasto Italiano is truly a gem of a restaurant. We came across the search with positive reviews, and can't help but add another 5-star review. We arrived without reservations, but they accommodated us on the spot. Service was great and the food was epic. From warm bread and a trio of dips, to bruschetta, Caesar salad, and pasta- we loved every bite of our meal. The linguine with clams was ahhh-ma-zing! Pasto Italiano is the neighborhood restaurant that epitomizes excellence in food and in service. Pro-tip: call ahead for reservations (especially for large groups). There may be a charge for split plate- but portions are huge!

    Chicken Marsala Alla Marsala
    Kate P.

    Servers were attentive from start to finish. Regularly checked in to make sure everyone in our party of 6 (including baby)were enjoying what they had selected. My Alla Marsala was cooked perfectly and so satisfying on an unexpectedly rainy night. With my glass of red wine I consider this meal to have been a perfect choice full of amazing flavors.This was our first time at Pasto Italiano and we will definitely be planning a return trip!

    They will do reservations at the bar top as well!

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    10 months ago

    Great, friendly service. It's a traditional Italian menu with foods prepared & tasting as though Nano made it

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    4 months ago

    Great food, and great service. Everybody is fantastic. Ambiance is perfect. Strongly recommend!

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    1 year ago

    Good food for good price! Nice music around, small but cute restaurant, kids friendly!

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    2 years ago

    We have gone here for years, we love the food, the quaint atmosphere and outstanding service and kindness.

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    2 years ago

    The food was amazing! I had the hazelnut cake for dessert, omg! I was there for a Christmas party. The staff took care of all our needs.

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    2 years ago

    Their food is the best in all of Indiana!!! Ought to get a Michelin star! Service is great. The charm is out of this world !

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    1 year ago

    This place is amazing! I can't believe we didn't know it was here. Great service, and all dishes were 10/10

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    2 years ago

    Always amazing food and wine! The Spaghetti Bolognese is my favorite and I love to get extra bread which is great as well!

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    Ask the Community - Pasto Italiano

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    Italian House on Park

    Italian House on Park

    4.4
    (499 reviews)
    1.0 mi
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    I'll be honest, I usually hesitate to pay for Italian food when I can make it at home for a…read morefraction of the cost, but Italian House is one of the rare exceptions. The service is always great, the food is even better, and it has become one of my favorite weekday date night spots. Their Wednesday wine night makes it feel like a little midweek treat we actually look forward to. I also love sitting outside when the weather is nice. It's one of my favorite places to just relax and enjoy a meal. Another thing I really appreciate is how customizable their menu is. They make it easy to order exactly what you want without any hassle. Come for a spritz and definitely stay for the lasagna. It's a good one, and worth every bite.

    Cute house located in an area of other businesses in cute buildings. You could walk between any of…read morethem. Must do valet parking. $15 + tip. St Elmo's costs this but it is downtown, oh well No handicap facilities. Difficult for friend to get into business. Handrail limited, steps and very busy porch I have an allergy to soy. My friends loved this restaurant and I was hopeful they used olive oil. Oh no, soy oil. Pasta is soaked in it for storage. The only thing I could order for my meal was a plain salad and vegetable soup. Served cold but was quickly reheated. The manager and staff were very accommodating and understanding. We ordered prosecco drinks with added liquor. It was so strong that we asked for more prosecco and they graciously accommodated us My husband had salad, calamari and pasta. He said it was all good Our friends had pasta dishes and salad and they were pleased The house inside is beautiful. Hardwood floors stained glass windows, all original. WilI I go back, no. Even with me eating soup our check was about $100.00. The staff is well trained and helpful. Just seems a shame an Italian restaurant does not use olive oil. With the valet parking and lack of handicap assistance, I will be looking for a more suitable restaurant

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    Entrees
    Entrees
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    Fried ravioli
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    Nyla's Restaurant

    Nyla's Restaurant

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    (101 reviews)
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    Oh my goodness, we absolutely love Nylas. This has become our go to special date night spot when we…read moredon't want to head downtown but still want something that feels elevated and special. The service is always impeccable and the atmosphere is so cozy and inviting. It just feels like a place you can settle into and actually enjoy your night together without any rush. The food is truly out of this world. I hate mushrooms with a passion, but their mushroom bisque is probably one of the best soups I have ever had. I never thought I would say that about anything with mushrooms in it. The steak served on the hot plate is also such a great touch and makes the whole experience feel even more special. And the not so famous yet chocolate cake absolutely should be, because it is divine. We always leave happy and already talking about when we can come back. We also love the Italian house they own right next door, which is another great option when we are in the mood for something different. If you are looking for a perfect date night spot that feels cozy, thoughtful, and consistently delicious, Nylas is it. We never regret going.

    I do not give out five stars lightly, and if I could I would add a sixth star to this review…read more Our dinner group met up at Nylas on a very rainy Tuesday for the early bird dinner ( yes even cool kids do it) , large group of eight. Our table was ready and the Manger himself took us to our seats. This adorable three story red barn was dripping in charm and homey vibes. We sat on the second floor, we didn't know it had stairs or we would have asked for a first floor , a few of the group are not great on stairs, but as a team we made it work. Plus note is that there is a bathroom on the second floor. Speaking of the bathroom it did feel very much like a airplane bathroom, a litte Claustrophobic. The early bird dinner is the way to go, three course for a great price. We started by getting the deviled eggs and the mushroom soup. Both were amazing, the soup was so creamy and the eggs had just the right amount of firmness. I had fried chicken which was the best I have had in the Indy area. My husband had stroganoff and he felt like it was made by someone's granny. I also tasted the pork belly, and it was out of this work good. Desert was simple individual cheesecake with sauce, nice small size. We will be back and will try the rest of the menu.

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    Portofino

    Portofino

    4.7
    (61 reviews)
    11.3 mi

    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

    Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

    Photos
    1.10.26 interior looking at the private room. #ReviewsByRL
    1.10.26 interior looking at the private room. #ReviewsByRL
    White Chocolate Raspberry Cannoli
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    Stacco House by Mammamia

    Stacco House by Mammamia

    4.6
    (112 reviews)
    4.8 mi

    My family is Italian. I'm from the East Coast and I know good Italian food; Federal Hill, Rhode…read moreIsland, North End, Boston. the cannoli I had on Sunday is the best I've had; fabulous flavor and crispy shell!! My husband's panini, like buttah. My pizza, so delicious! We will be back for sure, even though we do not live nearby. Can't wait to try their homemade gelato. Check it out! Sheila W.

    Stopped in this past Saturday. Was told about this place by a friend. Being from the North East and…read moreknowing what authentic is, I want to say the food was ok. I got a chicken parm and a meatball parm a few cookies, an espresso and an Italian hot chocolate.. My question, like someone else had wrote below about the bakery goods. The place is way to small to make in house. Most of the cake slices and mini treats are obviously pre packaged. So I wonder where they get the goods from and how long they sit before they renew. The service was good. Counter help was polite and pleasant. I grew up in the 70s and 80s in the North East and remember the smells of the food, bread and baked goods being made IN HOUSE. Stacco House had none of this. If I was blindfolded walking in I would never know I was in an Italian Bakery. It had more of a smell of a standard coffee house. Stacco passed, but in a way that was sort of disappointing. If you are going to call yourself authentic cuisine maybe try a little harder then to just have some Dean Martin playing in the background. It was almost Olive garden-ish. Sorry if I am offending anyone but when you have had real, you know what real is. Also, the nail in the coffin..... The business card. The Italian flag, from the flag pole out is green white red. The card has it on an angel as red white green. If the flag is draped vertical, green is on the top.

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    I Tre Mori

    I Tre Mori

    4.5
    (428 reviews)
    8.5 mi
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    I have already reviewed their incredible pizzas with flying colors…read more Yesterday I was extremely happy with my choice to try the Tuesday special which was wonderful!! The steak pappardella pasta is a real delight. Broad flat egg noodles in a rich creamy sauce with mushrooms and topped with sliced medium steak. Bonus.....Tuesday is half priced wine! Topped it off with espresso martinis was another bonus. You will love it. Sam the owner is a great guy.

    Came here for lunch on a random Saturday and it was in fact a later lunch than the usual rush-hour…read more There was only one other family at the time having lunch and we were quickly seated The menu seems really diverse with lots of choices. However, the pasta choices are only rigatoni or spaghetti. From the pictures yes they really do have a pizza oven, which is fantastic The calamari was great, especially because it contained tentacles. However, at this price point, the plate was pathetically filled with barely anything. So they're charging high prices, trying to present themselves as a great place to be, and yet are feeding you less than the competitors out there. Our server was very nice, however did not know what tentacles were. Our server was slightly attentive but slow. The two pasta dishes we ordered were very disappointing. The sauce tasted like they came out of a jar and they were definitely not homemade or made from scratch in any way shape or form. The cheese is as well tasted like they came out of a bag and were not shaved or cut fresh. Unfortunately, I can even do the simple pasta better at home. Further, the alla Norma I was playing a game of trying to find the eggplant. My partner got the Bolognese and you could not find any meat in it whatsoever. It was very disappointing. By the time we left the place was packed, so maybe they are doing something right but frankly from three dishes, this was a huge disappointment and frankly a waste of money There are lots of other Italian places in the fishers and Carmel areas please go there.

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    Mini Cannoli Filled with Chocolate Chips Cream
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    Sangiovese Ristorante

    Sangiovese Ristorante

    4.3
    (306 reviews)
    9.1 mi
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    Pretty impressed with the pasta sauce; pasta texture did not have any chew which I like…read more Complimentary bread 6.5/10 was a little tough Olive oil smelled more fragrant than it tasted Fried ravioli 8/10 Basically elevated mozzarella sticks and pretty yummy The pasta dough is was crispy and chewy Penne alla emiliana 8.5/10 Flavor was so potent if you like meaty (sausage and prosciutto) and tomato sauce Linguini frutti di marre 9/10 -1 point mainly because the pasta doesn't taste handmade/Lacking the al dente chew. It was our server's fav pasta so I had to pick this one deciding between two options It was plated so pretty too The garlic white wine sauce had a good tang to it as well which I really enjoyed Blueberry bliss 8.5/10 Prosecco based cocktail, very easy to drink Pear strawberry cocktail 6.5/10 Surprisingly kinda strong and had medicine taste I would get a glass of wine next time Vibes were nice and cozy, a little bit too dark imo Service was very nice, I got extra plate and small fork to eat my mussels without needing to ask Cannoli for birthday was free too (mentioned bday in reservation) Cannoli 7.5/10 Best cannoli I had. (I don't think this my taste Ind deserts tho hence the average score) I enjoyed the extra toppings (chocolate chips and syrup) and the shell has like cinnamon or cocoa powder or something for more flavor

    We went here for little date…read more Free bread was good enough. Service was average. Chicken parm was weak. Just a chicken cutlet with small amounts of cheese and red sauce, it looks like it was more for presenting than enjoying. Not coming back anytime soon, and definitely not a top place to go if youre looking for the best chicken parm in the city!

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    Inside the restaurant--lovely ambiance!
    Inside the restaurant--lovely ambiance!
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    Pasto Italiano - italian - Updated July 2026

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