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    Rosemary & Olive

    4.3 (201 reviews)
    ModerateItalian
    Open 5:00 pm - 11:00 PM
    Updated 2 weeks ago

    Rosemary & Olive Reservations

    Rosemary & Olive Photos

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    ROSEMARY & OLIVE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Rigatoni Bolognese
    Hugh M.

    What a nice restaurant. Went there with my wife and grown children for dinner. Nice atmosphere and our waiter was very polite and helpful. Everybody enjoyed their meal. We started with Calamari for an appetizer. My wife and I shared their Beat Salad. Wow! It was a nice well balanced portion with the right amount of dressing. Very well prepared. My wife, Daughter-in-law and Son-in-law had the Rigatoni Bolognese. Looked scrumptious and they all said it was fantastic. They ate it all. My son and I had their Pesto Gnocchi. Very well done with great flavor. The only thing my son said that it might have been even better if it was a little more al dente. The texture was unbelievable and they actually melted in your mouth. My Daughter had the Chicken Marsala. She said it was phenomenal. Give them a try if you want a nice dining experience. Next time in Indy we will go back. So glad we tried this place.

    Stefanie W.

    Possibly the best downtown experience! We try different restaurants before going to Broadway shows and I cannot believe this is our first time visiting. Greeted by the best hostess, Stefanie- spelled that way(- bc mine is as well) - friendly and accommodating, she sat us on the patio and even snapped our group pic afterwards! She even was able to produce change for me, as I needed to tip our server. The food was delicious and fresh, and I recommend the lightest tiramisu I've ever had in my life! Dianna our server, was very sweet and helpful w her suggestions and attentiveness! Inside was beautifully decorated, although, I didn't spend much time inside, it seemed to be very warm and inviting. Hope to join again soon!

    Menu
    Patricia Abigail H.

    I've never been here before until last night, we had a girls night dinner for devour I had the berry pie drink to start with, it you like sweet alcoholic beverages that's the move I started with the prosciutto which was tasty, it had some onion compote that I really enjoyed , then I had Rigatoni Alla Vodka, it was good but not great, the chicken on top was a little dry, I only ate half as I was saving room for the dessert and that was great! The texture is not very soft, which I like and very sweet and tasty! The service was good, there was a few times that we were waiting for him to get to us but otherwise I think he did a good job specially during devour season The ambiance is clean, a little dark inside and just your regular restaurant noise level

    Winter Devour Menu '26
    Nora D.

    I quite like this place. But it was my first time trying their devour menu! I'd gotten the stuffed flounder which was good! However, it was much "mushier" than I thought it'd be. But it had good flavor! For the appetizer I got the fried ravioli. As someone who spent a lot of time in St. Louis I love a toasted rav! The portion was definitely shareable! But I ate all of mine. For dessert I got the mango mousse. It was so light! The perfect mango flavor too! Service was a bit slow, but it was super busy that night, and I was out with friends so we were happy yapping while we waited.

    Angela O.

    The service was good and they have a chill vibe. For some reason I expected more from this place but that doesn't stop me from wanting to go back. Metered parking or a paid lot within a 5 min walk is available but can always be a hassle. Everyone was friendly and my food was just okay but I will be back to try something else. I will say that I would get the green beans every single time.

    Nona M.

    I would like to add that the restaurant did reach out to apologize and offer to make this one-off night right! That shows how important feedback is to them and I appreciate this as a customer!

    Steve M.

    We visited last Friday for a birthday celebration and had a great experience. The restaurant has a lively atmosphere and a polished feel. The beet salad was excellent, and the chicken piccata with gluten-free pasta was as amazing with a generous portion of chicken. They also treated us to a complimentary birthday dessert, which was a nice touch. We all look forward to coming back and exploring more of the menu.

    Cannoli
    Ellen F.

    Late review alert - I came to Rosemary and Olive during Devour summerfest, so the items I ordered are not on their regular menu but I desperately beg for them to be. Three courses was $39.95 per person. The outdoor patio is lovely in the good weather, feeling private from the sidewalk and passersby. Our service was also very good and our server (I can't remember his name, it might have been Jeff) was so attentive to us and very knowledgeable about everything we asked. Starter: prosciutto with melon. Absolutely stunning, and I would love to order again. Equally refreshing and savory. Main: tortellini. Filled with more prosciutto, I believe. I desperately desperately need to be able to order this again. It was just so savory and good, with a nice balance of the cream sauce and added vegetables. Dessert: cannoli. Made with chocolate chips and filled allllll the way through the cannoli. Chefs kiss, I need it again. Value index ($/satiety): 5/5 stars. It's definitely a little more pricey than other places but it's more than worth the delectable food you receive. Mich-Ellen stars (my version of the Michelin stars): 2/3 stars. It's definitely worth making it a point to try this restaurant if you're in the Indy area.

    Fettuccine with chicken
    Phil B.

    Reservations recommended. We had issues finding a parking spot so we were a bit late on our reservation but they were able to seat us. Inside was crowded and hard to hold a conversation. They have a few acoustic tiles but they don't do enough to dampen the sound. They need more soft surfaces. The fake floral arrangements need to go or they need a professional to redo them. Even silk plants can help with noise. Service was good. Tea was kept filled. We both got Caesar salads and they were good. They may make their own dressing? Husband got Fettuccine Alfredo with chicken. It was good just needed salt. No salt on the tables. I got Gnocchi pesto. The gnocchi was soft more like mashed potatoes. Other gnocchi I've had and what I've made has had more of a bite to it. Don't think I'd get the gnocchi again. Bread service is 3$ for 4 slices of crusty bread and sun-dried tomato olive oil. It was useful cleaning up he sauce in our bowls. We got chocolate cake and tiramisu to go. When we got home and opened the bag we couldn't believe how small their pieces were. They better taste amazing.

    Tilapia
    Jenny R.

    I lost count on the number of mmmm's and ooooh's while eating here tonight. The food was simply amazing. My friend and I split multiple dishes to try the most we could fit into our stomachs. The Toscana bruschetta, tilapia, bomba spumoni and limoncello mascarpone cake were the standouts for me, but the prosciutto e melone and stuffed chicken were also very good and flavorful. The limoncello martini I had was also delicious! The inside became very busy and loud very quickly, but it's a cool vibe. We sat outside since it was a beautiful night and never once felt neglected. All the staff, and especially our server, were super attentive and kept the courses nicely spaced out so we never felt rushed. Definitely will come back to try more of the pasta dishes and desserts!

    Courtney T.

    Of all the Italian in Indy this is ok. Not bad but not a place I'd need to go back. Was here for Devour to try it out and we each ate off the Devour menu. The bruschetta was delicious. He got the stuffed chicken with angel hair and I got the lasagna. The tomato sauce for the lasagna was too acidic for my taste. The stuffed chicken was delicious. And the sauce on the angel hair was light and flavorful. The spumoni bomba was great as was the lemocello cake. Service was friendly and efficient.

    Beet salad
    Megan C.

    This cozy Italian restaurant was our choice for Christmas Eve. We booked a reservation right when they opened and it filled up very quickly. The soft lighting and ambiance made it feel like I was dining at someone's home. I started with the beet salad. Omg, one of the best salads I've had. I could have eaten that only and be happy. For my entree, I ordered the gnocchi with pesto. Delicious. I would order it again. The pasta was tender, sauce was flavorful, and the portion was perfect. I also tried a bite of the short rib ravioli. It was okay, but the sauce didn't have much flavor. Our entrees did take a bit of time to come out of the kitchen but this is probably due to how busy they were. Overall, I would come back for the beet salad!

    Creste De Gallo
    Krishna P.

    We have two toddlers, and finding a restaurant that is toddler friendly is kind of hard. We went to Rosemary & Olive for date night one day, and we LOVED it so much! We brought our kids the next time because it's definitely kid friendly & they have a nice outdoor patio. What we ordered: Hugo Spritz Peroni - on draft! Chicken Piccata Short Rib Ravioli Creste De Gallo with Shrimp Penne ARRABIATA - for kids! They can substitute a lot of their items to make it kid friendly Tiramisu - definitely one of my top 3 favorites! Everything we had was absolutely delicious! We cannot wait to go back and try the other items!

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    23 days ago

    Food was excellent! Service was attentive and speedy. But boy is it loud! Just be prepared to shout!!

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    Such great food and such a great ambiance. The owner was there and talked to us with a sincere kindness. Highly recommend!!

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    Rosemary & Olive Reviews in Other Languages

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    Iozzo's Garden of Italy - Gem Salad

    Iozzo's Garden of Italy

    4.3(766 reviews)
    2.0 miPogue's Run
    $$

    Generally a "decent" experience overalls with some negative issues intermixed with some positives…read more The calamari was rubbery to the point where we could not enjoy eating it but our server told us the manager took it off our bill. The entrees (the monkfish special and the carbonara) were good but not great. I did appreciate the crispy, smoky pancetta in the carbonara but the monkfish had a somewhat mushy texture rather than the he firmness we would normally expect. The biggest issue, though, was the check. The calamari never came off, the meatballs for the children's pasta were more expensive than what was on the menu, and we were charged for an extra calamari dipping sauce that we did not ask for. Most of these problems were fixed but the whole thing illustrated a lack of attention to detail and an appearance of up-charging the customer in any way possible. Overall: Food: fair 4/5 Service: decent 3.5/5 Pricing: suspicious 2/5

    We went back for a Valentine's Day date. Phil was our server again (awesome!)…read more We had the lasagna and shrimp pesto pasta special with a side of brussel sprouts and we both had their house salad + appetizer of cheesy garlic bread and marinara. While I don't think we should get an appetizer again because it was so much food, the marinara that can with the cheesy garlic bread was phenomenal. Both of our entrees were delicious! A ton of food. I wish we could have taken some home, but we're going to a show after. Brussel sprouts were to die for.... So good. Love the glaze they put on them. Again, I think we could have been fine with just our entrees and salads, but all the food we tried was so delicious - I am really glad we did. We may not make it back as often as I would like, but we love the ambiance, service, and food. This is a special place for us and we hope to share it with others.

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    Bocca

    Bocca

    4.6(253 reviews)
    1.4 miHerron Morton Place
    $$$

    Oh my gosh... I have no words for how good this place is. BEST PASTA IN INDY! Me and my friends…read moreshared the baked goat cheese appetizer which was divine (i don't even really like goat cheese and it was so good). The bread was also insanely soft! We asked for more bread and they gave it free of charge. I ordered the Della Casa and it was the best plate of pasta I've ever eaten. The flavors melted together in a creamy tomato sauce with the perfect amount of spice. It was genuinely the best sauce for a seafood pasta and the shrimp and noodles were both cooked properly and to perfection. Nothing was overcooked. Every bite was like heaven. I tried my friend's pastas as well and the Tortellacci was suprisingly so tasty. The amount of lemon they add in the sauce pairs so nicely with the cheeses they used. I say "surprisingly so tasty" because to the naked eye it doesn't look that special but when you take a bite your eyes get big because it's so good lol. The chicken was also insanely tender!!! I do wish the service was a little better. I feel like our waiter forgot about us and we barely got checked on during our time there, but the food made up for it. Seriously this is the best italian food I've ever eaten and I never rave about pasta. I think about the Della Casa often. I can't wait to go back!

    I was looking forward to a nice Italian meal especially with all the glowing reviews for this…read moreBocca. I'm glad that I made a reservation because this place gets busy. The service was friendly and was knowledgeable especially with their drinks. We came during happy hour and the options for a spritz were a lot for this newbie, but our waitress was kind and informative. We started with a half order of summer caprese, which was stock full of strawberries and watermelon. The nuts were old, and there wasn't much of a lemon vinaigrette and balsamic drizzle leaving the salad kind of tasteless. There were three kinds of oysters available and they were exactly as described. They tasted fresh and presented well. Unfortunately the mussels we ordered were the opposite of the oysters. It had an unpleasant odor, the mussels were rubbery, and there was not much flavor in the chili broth with butter and beer. It appears these were overcooked. As for the Bolognese, the fettuccine was cooked perfectly, however the sauce was lacking depth and attributes of a slow-cooked, simmered sauce made with wine, mirepoix, and some quality tomatoes. While the staff here are attentive and friendly, the food left a lot to be desired. The drinks were a highlight, and the bread a good start, but the entree's need more attention.

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    Sangiovese Ristorante - Pasta

    Sangiovese Ristorante

    4.3(304 reviews)
    9.2 mi
    $$$

    Pretty impressed with the pasta sauce; pasta texture did not have any chew which I like…read more Complimentary bread 6.5/10 was a little tough Olive oil smelled more fragrant than it tasted Fried ravioli 8/10 Basically elevated mozzarella sticks and pretty yummy The pasta dough is was crispy and chewy Penne alla emiliana 8.5/10 Flavor was so potent if you like meaty (sausage and prosciutto) and tomato sauce Linguini frutti di marre 9/10 -1 point mainly because the pasta doesn't taste handmade/Lacking the al dente chew. It was our server's fav pasta so I had to pick this one deciding between two options It was plated so pretty too The garlic white wine sauce had a good tang to it as well which I really enjoyed Blueberry bliss 8.5/10 Prosecco based cocktail, very easy to drink Pear strawberry cocktail 6.5/10 Surprisingly kinda strong and had medicine taste I would get a glass of wine next time Vibes were nice and cozy, a little bit too dark imo Service was very nice, I got extra plate and small fork to eat my mussels without needing to ask Cannoli for birthday was free too (mentioned bday in reservation) Cannoli 7.5/10 Best cannoli I had. (I don't think this my taste Ind deserts tho hence the average score) I enjoyed the extra toppings (chocolate chips and syrup) and the shell has like cinnamon or cocoa powder or something for more flavor

    Food: All of it was spectacular! First we were served fresh bread with infused oil. Bread was soft…read moreyet still crunchy and warm. Oil was superb! I loved both appetizers. The Heirloom salad dish with tomatoes, spring mix, burrata with balsamic was so fresh and tasty! The calamari had a variety of pieces and was so delicious. That aioli really set it apart. The pasta was amazing! I loved the veggies included and the protein was seasoned well. That tiramisu was one of the best in the city Service: Our server was attentive, communicative and very kind! Ambiance: It is a small, intimate vibe that really sets the stage. While I enjoy intimacy, the walk aisles were narrow. A few times servers walked with trays over my head to fit through. Also the day we walked in, the air conditioning was barely working. It was warm in there and it would've been nice if the staff initially addressed it and apologized vs us having to bring it up and ask. Would recommend this vibe for an intimate date or girls night out

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    I Tre Mori - Pizza Primavera with sausage added

    I Tre Mori

    4.5(427 reviews)
    12.9 mi
    $$

    I have already reviewed their incredible pizzas with flying colors…read more Yesterday I was extremely happy with my choice to try the Tuesday special which was wonderful!! The steak pappardella pasta is a real delight. Broad flat egg noodles in a rich creamy sauce with mushrooms and topped with sliced medium steak. Bonus.....Tuesday is half priced wine! Topped it off with espresso martinis was another bonus. You will love it. Sam the owner is a great guy.

    Came here for lunch on a random Saturday and it was in fact a later lunch than the usual rush-hour…read more There was only one other family at the time having lunch and we were quickly seated The menu seems really diverse with lots of choices. However, the pasta choices are only rigatoni or spaghetti. From the pictures yes they really do have a pizza oven, which is fantastic The calamari was great, especially because it contained tentacles. However, at this price point, the plate was pathetically filled with barely anything. So they're charging high prices, trying to present themselves as a great place to be, and yet are feeding you less than the competitors out there. Our server was very nice, however did not know what tentacles were. Our server was slightly attentive but slow. The two pasta dishes we ordered were very disappointing. The sauce tasted like they came out of a jar and they were definitely not homemade or made from scratch in any way shape or form. The cheese is as well tasted like they came out of a bag and were not shaved or cut fresh. Unfortunately, I can even do the simple pasta better at home. Further, the alla Norma I was playing a game of trying to find the eggplant. My partner got the Bolognese and you could not find any meat in it whatsoever. It was very disappointing. By the time we left the place was packed, so maybe they are doing something right but frankly from three dishes, this was a huge disappointment and frankly a waste of money There are lots of other Italian places in the fishers and Carmel areas please go there.

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    Ambrosia

    Ambrosia

    4.2(356 reviews)
    5.7 miBroad Ripple, SoBro, Meridian Kessler
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    It's been 8 years since I returned to this restaurant and it is still as good as it gets. This was…read moremy friends' favorite restaurant so I decided to treat them as well as revisit it myself. I ordered the Lavanda cocktail to start, a mixture of gin and prosecco. It looked as good as it tasted. My friends ordered white wine and a Cherry Coke Old Fashioned. The server (who was attentive and excellent) said the drink was not as sweet as it may sound so my friend gave it a try. He loved it! We shared the mussels and the sauce was the defining moment that made this appetizer. My friends ordered various pasta dishes and I went with the scallops. The scallops presentation alone made all of our eyes pop. The scallops were on individual beds of roasted red pepper cream risotto, sautéed spinach and a brandy cream sauce. It was perfection. All in all, another great meal and experience.

    We ordered many things on the menu & every bite was spectacular from the burrata, bruschetta,…read moremeatballs as apps... the limone spaghetti, bolognese, scallops, gnocchi for meals... and the beverages of Old Fashion, spritzes, and coffees. Every bite was something to remember! Service was excellent and personal. Parking lot in back, so no street parking needed. This place deserves to have a wait list and no open tables! Go enjoy a little taste of Italy and their family recipes! You will not be disappointed.

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    Rosemary & Olive - italian - Updated June 2026

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