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    Rosemary & Olive

    4.3 (212 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM

    Rosemary & Olive Reservations

    Rosemary & Olive Photos

    Business Info

    ROSEMARY & OLIVE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Rosemary & Olive

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    Menu
    Emma A.

    This was delicious! I wouldn't say the best Italian in Indy but I would recommend it! The food was very authentic and flavorful! Loved the dark moody vibes. I would come back an try this again!

    Dipali P.

    Came here for a girls night and I was not disappointed. The minute we walked in we were warmly greeted and taken to our table. As I looked over the menu I couldn't help but take in the warm and inviting atmosphere. I quickly started with a glass of Chianti and we ordered the baked ricotta for the table which was absolutely delicious. For the main I ordered the bucatini which was perfectly balanced and I could tell how fresh the pasta was! Overall great experience and I will be back to try more items off of the menu for sure!

    Stefanie W.

    Possibly the best downtown experience! We try different restaurants before going to Broadway shows and I cannot believe this is our first time visiting. Greeted by the best hostess, Stefanie- spelled that way(- bc mine is as well) - friendly and accommodating, she sat us on the patio and even snapped our group pic afterwards! She even was able to produce change for me, as I needed to tip our server. The food was delicious and fresh, and I recommend the lightest tiramisu I've ever had in my life! Dianna our server, was very sweet and helpful w her suggestions and attentiveness! Inside was beautifully decorated, although, I didn't spend much time inside, it seemed to be very warm and inviting. Hope to join again soon!

    Warm olives with crusty bread
    Iva H.

    We wanted to try some place new and take advantage of a DevourIndy special menu. This was a great choice. It's located on Mass Avenue right next door to the Bottleworks Hotel. It's in the former Mimi Blues location. There is metered street parking in front and nearby. There is also a parking garage on the other side of Bottleworks. The vibe inside is friendly and classy. The staff were friendly and welcoming. Our server, Diana, was super nice and personable. I started with a cocktail called the Rosemary and a warm olive mix. Both were delicious. My first course was the mussels in white wine sauce. I'd have to say they are the best I've ever had. The entree was Chicken Involtini. It was a stuffed chicken roll accompanied by an arugula and red onion salad. It was very delicious. The servings were large enough to take home leftovers. My dessert was Limoncello Mascarpone and it was a yummy way to finish my meal. Can't wait to return and try another yummy meal.

    vodka pappardelle
    Elizabeth G.

    came by during the devour indy event and had the chance to try a 3 course meal for $43. it was totally worth it! the portions were appropriate and the food and service great. i tried the bruschetta (not pictured) as my app, vodka pappardelle as my entre, and the chocolate cake as my dessert. the drinks, tax and gratuity are not included. i tried the hug spritz which was so refreshing esp for a dinner out on their outside patio. 10/10 would recommend this restaurant for a date night, girls night, simply just a solo outing in the city.

    Menu
    Patricia Abigail H.

    I've never been here before until last night, we had a girls night dinner for devour I had the berry pie drink to start with, it you like sweet alcoholic beverages that's the move I started with the prosciutto which was tasty, it had some onion compote that I really enjoyed , then I had Rigatoni Alla Vodka, it was good but not great, the chicken on top was a little dry, I only ate half as I was saving room for the dessert and that was great! The texture is not very soft, which I like and very sweet and tasty! The service was good, there was a few times that we were waiting for him to get to us but otherwise I think he did a good job specially during devour season The ambiance is clean, a little dark inside and just your regular restaurant noise level

    Angela O.

    The service was good and they have a chill vibe. For some reason I expected more from this place but that doesn't stop me from wanting to go back. Metered parking or a paid lot within a 5 min walk is available but can always be a hassle. Everyone was friendly and my food was just okay but I will be back to try something else. I will say that I would get the green beans every single time.

    Cannoli
    Ellen F.

    Late review alert - I came to Rosemary and Olive during Devour summerfest, so the items I ordered are not on their regular menu but I desperately beg for them to be. Three courses was $39.95 per person. The outdoor patio is lovely in the good weather, feeling private from the sidewalk and passersby. Our service was also very good and our server (I can't remember his name, it might have been Jeff) was so attentive to us and very knowledgeable about everything we asked. Starter: prosciutto with melon. Absolutely stunning, and I would love to order again. Equally refreshing and savory. Main: tortellini. Filled with more prosciutto, I believe. I desperately desperately need to be able to order this again. It was just so savory and good, with a nice balance of the cream sauce and added vegetables. Dessert: cannoli. Made with chocolate chips and filled allllll the way through the cannoli. Chefs kiss, I need it again. Value index ($/satiety): 5/5 stars. It's definitely a little more pricey than other places but it's more than worth the delectable food you receive. Mich-Ellen stars (my version of the Michelin stars): 2/3 stars. It's definitely worth making it a point to try this restaurant if you're in the Indy area.

    Fettuccine with chicken
    Phil B.

    Reservations recommended. We had issues finding a parking spot so we were a bit late on our reservation but they were able to seat us. Inside was crowded and hard to hold a conversation. They have a few acoustic tiles but they don't do enough to dampen the sound. They need more soft surfaces. The fake floral arrangements need to go or they need a professional to redo them. Even silk plants can help with noise. Service was good. Tea was kept filled. We both got Caesar salads and they were good. They may make their own dressing? Husband got Fettuccine Alfredo with chicken. It was good just needed salt. No salt on the tables. I got Gnocchi pesto. The gnocchi was soft more like mashed potatoes. Other gnocchi I've had and what I've made has had more of a bite to it. Don't think I'd get the gnocchi again. Bread service is 3$ for 4 slices of crusty bread and sun-dried tomato olive oil. It was useful cleaning up he sauce in our bowls. We got chocolate cake and tiramisu to go. When we got home and opened the bag we couldn't believe how small their pieces were. They better taste amazing.

    Winter Devour Menu '26
    Nora D.

    I quite like this place. But it was my first time trying their devour menu! I'd gotten the stuffed flounder which was good! However, it was much "mushier" than I thought it'd be. But it had good flavor! For the appetizer I got the fried ravioli. As someone who spent a lot of time in St. Louis I love a toasted rav! The portion was definitely shareable! But I ate all of mine. For dessert I got the mango mousse. It was so light! The perfect mango flavor too! Service was a bit slow, but it was super busy that night, and I was out with friends so we were happy yapping while we waited.

    Nona M.

    I would like to add that the restaurant did reach out to apologize and offer to make this one-off night right! That shows how important feedback is to them and I appreciate this as a customer!

    Tilapia
    Jenny R.

    I lost count on the number of mmmm's and ooooh's while eating here tonight. The food was simply amazing. My friend and I split multiple dishes to try the most we could fit into our stomachs. The Toscana bruschetta, tilapia, bomba spumoni and limoncello mascarpone cake were the standouts for me, but the prosciutto e melone and stuffed chicken were also very good and flavorful. The limoncello martini I had was also delicious! The inside became very busy and loud very quickly, but it's a cool vibe. We sat outside since it was a beautiful night and never once felt neglected. All the staff, and especially our server, were super attentive and kept the courses nicely spaced out so we never felt rushed. Definitely will come back to try more of the pasta dishes and desserts!

    Courtney T.

    Of all the Italian in Indy this is ok. Not bad but not a place I'd need to go back. Was here for Devour to try it out and we each ate off the Devour menu. The bruschetta was delicious. He got the stuffed chicken with angel hair and I got the lasagna. The tomato sauce for the lasagna was too acidic for my taste. The stuffed chicken was delicious. And the sauce on the angel hair was light and flavorful. The spumoni bomba was great as was the lemocello cake. Service was friendly and efficient.

    Rigatoni Bolognese

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    18 days ago

    Rosemary and Olive (Garden). Airplane Food. Indy has evolved beyond the need for such places

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    1 month ago

    The food, the drinks, the service! I will be back! The menu has plenty of options. The deserts were fantastic.

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    Page 1 of 6

    Rosemary & Olive Reviews in Other Languages

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    Iozzo's Garden of Italy

    4.4(774 reviews)
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    what a wonderful experience, with great tasting food and a relaxed atmosphere. we tried so many…read moredifferent pasta dishes, all with a very distinct, fresh flavor and so yummy!! we had the tiramisu cheesecake and brownie for dessert, they are a must have if you leave room from the great food you can not resist finishing :) we had a reservation, which is highly recommended, service was prompt and not pushy.. parking can be a bit of a challenge, so leave yourself a few extra minutes if you are not from the area.

    Generally a "decent" experience overalls with some negative issues intermixed with some positives…read more The calamari was rubbery to the point where we could not enjoy eating it but our server told us the manager took it off our bill. The entrees (the monkfish special and the carbonara) were good but not great. I did appreciate the crispy, smoky pancetta in the carbonara but the monkfish had a somewhat mushy texture rather than the he firmness we would normally expect. The biggest issue, though, was the check. The calamari never came off, the meatballs for the children's pasta were more expensive than what was on the menu, and we were charged for an extra calamari dipping sauce that we did not ask for. Most of these problems were fixed but the whole thing illustrated a lack of attention to detail and an appearance of up-charging the customer in any way possible. Overall: Food: fair 4/5 Service: decent 3.5/5 Pricing: suspicious 2/5

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    Bocca - HH oysters & Italian 75

    Bocca

    4.6(268 reviews)
    1.4 miHerron Morton Place
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    Great service! Great food! Great drinks! Love the servers and bar tenders. Great atmosphere.read more

    We finally ventured down to Bocca after what felt like years of talking about it…read more We chose the perfect time too, which was Devour Indy's Summerfest. My husband was able to easily make a reservation online and when we arrived, we tried to find a spot in the small lot behind the restaurant, but we had to find street parking nearby. We did arrive a little early, about 15 minutes. Thankfully they were able to seat us right away, and we were excited to see that we could make their happy hour (5-6) if we ordered soon! Unfortunately, there may have been some miscommunication about sections, and we weren't acknowledged until right at 6pm. A whole 15 minutes of multiple staff walking around us and not even a glass of water. I honestly just assumed it had something to do with our 6pm reservation. Either way, our very kind waitress did offer us last minute happy hour drinks, so i guess if all worked out! I do think she felt badly about our wait. She was so nice that she gave us prosecco for a toast before our meal, and offered free tiramisu. So, major props on the hospitality! Our food was really delicious. My husband did the devour, which included the Truffle Arancini, Bocca Cesare, Tortellacci, and Lemon Sorbet for dessert. I enjoyed the Cavatappi and tiramisu. Everything was fresh and delicious. We can't wait to return and sit on their patio.

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    Vicino - Salmon sandwich with fries

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    4.2(220 reviews)
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    I didn't write a review the first time I went to Vicino - because I forgot to take pictures of the…read moreamazing food!!! What a perfect excuse to go back and verify that my first experience was no fluke! They impressed again with what could be the best calamari fritti I have ever had. The calamari itself was melt in your mouth tender and the breading was both light and flavorful. The lemon herb aioli? On point! The first time I ate there, I ordered the branzino - which was amazing. Tender, flaky, and mild with the perfect crispiness in the exterior. Everyone who ordered it on this second visit raved about it. For my second visit, I branched out to the carbonara which was as beautiful on the palate as it looked in the bowl. A perfect crunchiness of the pancetta counterbalanced the tenderness of the pasta which was prepared to a perfect al dente. I reviewed a carbonara from a different restaurant earlier this year and now have an apples to apples comparison that heavily favors Vicino. Service was outstanding despite being very busy that evening and the interior had a nice modern chic appearance - if that matters to you. What matters to me is the food and Vicino is now 2 for 2 in providing an experience that will definitely bring me back again!

    Came here around 12 on a weekday with the family. We started off with the calamari which was soggy,…read morei don't think the oil was hot enough. I got the pepperoni pizza which was underwhelming. The bottom was white, the top was burnt, the cooking wasn't even and the ingredients were nothing special. I requested to add vegetable toppings to the pizza or instead a 1/2 and 1/2 which the waitress said I could not do... I don't see why? Oh and 2 of our pizzas were sitting on the expo station under a lamp for 5 minutes until the 3rd was out, by the time it got to the table the cheese was hard and not melty. Makes no sense. Poor timing by the chef and subpar pizza overall. Also got the pesto chicken gnocchi, very oily but the flavor was good. Garlic fries were good, no comments there Overall, will not be back.

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    Vicino - Bar area

    Bar area

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    Ricotta pancakes

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    Ambrosia - Fettuccine Bolognese

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    4.2(364 reviews)
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    This was my first time at Ambrosia and I had a great time!…read more Me and a couple friends came for their Devour menu and everything we had was delicious. The ravioli was particularly yummy, the Caesar salad was perfectly dressed, and the oyster selection was lovely. All of our food came out in a timely manner and I noticed the drinks we get are huge! I want to make a special shoutout to our waitress Nicole. She was the SWEETEST! So nice, funny, informative, and attentive. Best waitress I've had in a long time

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