Antica Boheme Photos
ANTICA BOHEME ATMOSPHERE
Recommended Reviews - Antica Boheme
Start your review...
Reviews With Photos
Food: 3.5 Service: 3 Ambiance: 3 We came across this restaurant on the way back to our Airbnb. Upon arrival it looked like a small restaurant, however there were stairs that led to the large basement with many seating. There were pictures all over the walls, perhaps famous people who have eaten at this restaurant. We were given a bag of bread (5 slices) while looking at the menu. It was not stated in the menu, that there is a charge for the bread, but we expected a small fee charge. So we ate it anyway. It tasted like stale bread, and while ordering, they took our unfinished bread away. They charge 1€ per person for the bread. We had high hopes for the food as there were many pictures of people on the walls. The bruschetta we ordered was big and very enjoyable, juicy and crunchy. The lasagna was good and had a good ratio between noodle and sauce. Personally, the cacio e pepe tasted like a cardboard box, however very aldente. It was my first time tasting cacio e pepe so I'm not sure what it usually tastes like, but I don't think it's supposed to taste like cardboard. For this restaurant, you go back up to the first floor to pay whenever you are ready! When we were paying, I saw a small cockroach on the walls crawling under a picture.
This place was perfect! Called ahead same day for a 7:30 res and got a table outside. My boyfriend and I got a half bottle of wine and shared: + Prosciutto di parma e melone + Bruschetta + Strozzapreti pasta with zucchini blossom flowers + Tonnarelli cacio e pepe + Green beans (seasonal veggie) The highlight were the prosciutto and the two pastas. Some of the best cacio e pepe I've ever had. As is typical of many restaurants in big Italian cities, just note that bread is 1€ extra. Service was great!
First nice sit down restaurant we went to since being in Rome... Sat outside.. Very friendly staff and the weather was perfect... Was going to try the artichoke but I was told out of season so they did not have any... Wanted the fresh mozzarella but didn't want the anchovies so he substituted for prosciutto. Which was very nice.. Ordered tomato brucheta also for appetizer. Such simple ingredients but so damn yummy. We also had past with clam and mushroom.. They were both very yummy. Teramisu was pretty good.. Not the best but still yummy.
Food was so so good. So fresh and flavorful. The waiter was very helpful when it came to recommending what to eat as well as a post dinner drink. I have a severe gluten intolerance, and of course they treat it very cautiously which is so comforting as a gluten free person (who wishes they could eat all the gluten!). My husband and I both ate the pasta carbonara (his was with regular pasta) and we both devoured every bite. If you're senza glutine, or not- come here! You won't be disappointed
We struggled to find "authentic" and "non-touristy" Italian restaurants in Rome. We tried the trick of walking a few blocks away from the main tourist attractions, but still found ourselves in the area where restaurants seemed to be less authentic. We found this restaurant that was an 8 minute walk from our hotel and it was THE BEST Italian food we had during our whole trip! Location: this restaurant wasn't on a busy or bustling street. It was maybe 1-2 blocks away from the main road and tucked away. Seating: they had outdoor and indoor options. We were surprised with how much space was inside - they had about 2 floors to accommodate guests in addition to their outdoor seating. We sat inside where we noticed there were a number of local patrons enjoying their meal and speaking with the owners. As soon as we noticed the locals here, we thought we finally found a gem. Food: - the bruschetta was the best of our various finds on our trip. It was the only one that had greens on it which we were thrilled to see (there was a restaurant we visited that only had tomatoes and no basil or arugula). - the carbonara was great too. The sauce really had the flavor of the guanciale. The waiter was kind enough to offer Parmesan on the side to add in addition to the meal (we didn't ask for it!). Based on the menu, the pasta was homemade. - the spaghetti with clams was amazing as well. The sauce was light and flavorful and tasted like the sea. Similar to the carbonara, the waiter offered fresh ground pepper without us asking. It's a nice gesture knowing that most Italian places will frown at you for wanting to alter the chef's creation (sometimes you just need a little extra kick!!). - the tirimisu was very light. It came in a single serve glass jar. Though, we did notice there wasn't a whole lot of lady fingers compared to the mascarpone cheese. Also, there was a lot of chocolate powder. Nonetheless, still tasty and the perfect amount for 1 person. Wait staff: we appreciated our waiter and the overall waitstaff. Most tourist traps have waiters waiting for you outside as you walk by already offering you a table before you even know if you want to eat there. These waiters did not offer us a table upon seeing us. It was only until we approached with intent to eat here that they gave us the time of day. Also, we did notice that all of the wait staff appeared to be of Italian descent. We went to a few other places with folks that didn't seem to be Italian which had us questioning the authenticity. Overall: it was a great experience and we were thrilled to have found this place given our bad luck with Roman tourist traps. We can say we had a good authentic meal before ending our trip!!
Anitca Boheme is a great restaurant. The food was tasty and they catered to both tourists and locals. The menu was somewhat limited, but they did serve many of the local classics and there was enough to make anyone happy. The bruschetta was sooo good. It was fresh and flavorful. The bread was very tasty as well. The ravioli we had was somewhat lackluster, but I think that was on us for ordering a more boring/safe dish. The servers were friendly, spoke English, and quick. We stopped by right as they opened and had no issues getting a seat. The price was very reasonable and food was solid. The atmosphere is really romantic and there was a street performer playing music as we ate dinner outside under the lights. Definitely would recommend if you are staying near Termini station when visiting Rome!
My wife and I went here tonight which is our first day in Rome. The staff is awesome even taking time for a selfie with us, and of course paying attention when it was needed. For dinner, it is on a nice quiet street, and we had at least three wandering musicians playing for us. I suspect it is similar elsewhere, but it was since still. The food was very good, and much different than the American-Italian we are used to eating. I had spaghetti with clam sauce and my wife had something off menu that we cannot recall. Overall a great spot if you are in the area!
Viva Italia! First dinner in Rome, and we were not disappointed. Really great charcuterie starter plate. Those different salamis were super good. We also had the pasta with prawns. The sauce was great, but funny thing to know about pasta in Italy. They like the pasta really al dente. To the point of pretty hard, almost uncooked. But given that all the pasta we had in Italy was the same texturally, I realized that it must just be the way that Italians eat it. Don't get me wrong, it was good, just different. We also had the osso bucco. That was rediculously good. Great mushroom sauce on top that you just wanted to keep eating with the bread. Also, best wine that we had our whole trip. They had a nice clean white wine that I wouldn't know the name of for the life of me, but it was good. Get there if you can and eat a lot.
Got there a few minutes before 6:30 and we were seated immediately. The ambiance was quite nice and cozy and our server spoke enough English to help with some needed explanation. The food was excellent and reasonably priced. We each had an appetizer and either a pasta dish or meat dish, as well as a bottle of wine and a bottle of still water and bread for 109 euros. Food was quick to arrive, and the service good.
5 months ago
The waiters were kind and the tomatoes on the tomato bruschetta were very flavorful. However, the whole plate was swimming in so much olive oil, that my hands got so dirty so quickly. It was way too much. Pasta was alright, not bad, but I've had better. And again, too much olive oil, swimming on the bottom. I like the vibe of the place. They have photos everywhere. However, I don't recommend this place. You can get better Italian food. read more
11 months ago
Food: 3.5 Service: 3 Ambiance: 3 We came across this restaurant on the way back to our Airbnb. Upon arrival it looked like a small restaurant, however there were stairs that led to the large basement with many seating. There were pictures all over the walls, perhaps famous people who have eaten at this restaurant. We were given a bag of bread (5 slices) while looking at the menu. It was not stated in the menu, that there is a charge for the bread, but we expected a small fee charge. So we ate it anyway. It tasted like stale bread, and while ordering, they took our unfinished bread away. They charge 1€ per person for the bread. We had high hopes for the food as there were many pictures of people on the walls. The bruschetta we ordered was big and very enjoyable, juicy and crunchy. The lasagna was good and had a good ratio between noodle and sauce. Personally, the cacio e pepe tasted like a cardboard box, however very aldente. It was my first time tasting cacio e pepe so I'm not sure what it usually tastes like, but I don't think it's supposed to taste like cardboard. For this restaurant, you go back up to the first floor to pay whenever you are ready! When we were paying, I saw a small cockroach on the walls crawling under a picture. read more
This place was perfect! Called ahead same day for a 7:30 res and got a table outside. My boyfriend and I got a half bottle of wine and shared: + Prosciutto di parma e melone + Bruschetta + Strozzapreti pasta with zucchini blossom flowers + Tonnarelli cacio e pepe + Green beans (seasonal veggie) The highlight were the prosciutto and the two pastas. Some of the best cacio e pepe I've ever had. As is typical of many restaurants in big Italian cities, just note that bread is 1€ extra. Service was great! read more
10 months ago
First nice sit down restaurant we went to since being in Rome... Sat outside.. Very friendly staff and the weather was perfect... Was going to try the artichoke but I was told out of season so they did not have any... Wanted the fresh mozzarella but didn't want the anchovies so he substituted for prosciutto. Which was very nice.. Ordered tomato brucheta also for appetizer. Such simple ingredients but so damn yummy. We also had past with clam and mushroom.. They were both very yummy. Teramisu was pretty good.. Not the best but still yummy. read more
Food was so so good. So fresh and flavorful. The waiter was very helpful when it came to recommending what to eat as well as a post dinner drink. I have a severe gluten intolerance, and of course they treat it very cautiously which is so comforting as a gluten free person (who wishes they could eat all the gluten!). My husband and I both ate the pasta carbonara (his was with regular pasta) and we both devoured every bite. If you're senza glutine, or not- come here! You won't be disappointed read more
2 years ago
Food was great. Service was great. Ambiance was pretty good for outdoor seating. Indoors may have been better. The white wine we had was awesome read more
We struggled to find "authentic" and "non-touristy" Italian restaurants in Rome. We tried the trick of walking a few blocks away from the main tourist attractions, but still found ourselves in the area where restaurants seemed to be less authentic. We found this restaurant that was an 8 minute walk from our hotel and it was THE BEST Italian food we had during our whole trip! Location: this restaurant wasn't on a busy or bustling street. It was maybe 1-2 blocks away from the main road and tucked away. Seating: they had outdoor and indoor options. We were surprised with how much space was inside - they had about 2 floors to accommodate guests in addition to their outdoor seating. We sat inside where we noticed there were a number of local patrons enjoying their meal and speaking with the owners. As soon as we noticed the locals here, we thought we finally found a gem. Food: - the bruschetta was the best of our various finds on our trip. It was the only one that had greens on it which we were thrilled to see (there was a restaurant we visited that only had tomatoes and no basil or arugula). - the carbonara was great too. The sauce really had the flavor of the guanciale. The waiter was kind enough to offer Parmesan on the side to add in addition to the meal (we didn't ask for it!). Based on the menu, the pasta was homemade. - the spaghetti with clams was amazing as well. The sauce was light and flavorful and tasted like the sea. Similar to the carbonara, the waiter offered fresh ground pepper without us asking. It's a nice gesture knowing that most Italian places will frown at you for wanting to alter the chef's creation (sometimes you just need a little extra kick!!). - the tirimisu was very light. It came in a single serve glass jar. Though, we did notice there wasn't a whole lot of lady fingers compared to the mascarpone cheese. Also, there was a lot of chocolate powder. Nonetheless, still tasty and the perfect amount for 1 person. Wait staff: we appreciated our waiter and the overall waitstaff. Most tourist traps have waiters waiting for you outside as you walk by already offering you a table before you even know if you want to eat there. These waiters did not offer us a table upon seeing us. It was only until we approached with intent to eat here that they gave us the time of day. Also, we did notice that all of the wait staff appeared to be of Italian descent. We went to a few other places with folks that didn't seem to be Italian which had us questioning the authenticity. Overall: it was a great experience and we were thrilled to have found this place given our bad luck with Roman tourist traps. We can say we had a good authentic meal before ending our trip!! read more
4 years ago
Anitca Boheme is a great restaurant. The food was tasty and they catered to both tourists and locals. The menu was somewhat limited, but they did serve many of the local classics and there was enough to make anyone happy. The bruschetta was sooo good. It was fresh and flavorful. The bread was very tasty as well. The ravioli we had was somewhat lackluster, but I think that was on us for ordering a more boring/safe dish. The servers were friendly, spoke English, and quick. We stopped by right as they opened and had no issues getting a seat. The price was very reasonable and food was solid. The atmosphere is really romantic and there was a street performer playing music as we ate dinner outside under the lights. Definitely would recommend if you are staying near Termini station when visiting Rome! read more
1 year ago
3 years ago
Food was amazing. Waiter was fantastic and so helpful. The overall place was beautiful and so relaxing. read more
3 years ago
3 years ago
My wife and I went here tonight which is our first day in Rome. The staff is awesome even taking time for a selfie with us, and of course paying attention when it was needed. For dinner, it is on a nice quiet street, and we had at least three wandering musicians playing for us. I suspect it is similar elsewhere, but it was since still. The food was very good, and much different than the American-Italian we are used to eating. I had spaghetti with clam sauce and my wife had something off menu that we cannot recall. Overall a great spot if you are in the area! read more
3 years ago
Viva Italia! First dinner in Rome, and we were not disappointed. Really great charcuterie starter plate. Those different salamis were super good. We also had the pasta with prawns. The sauce was great, but funny thing to know about pasta in Italy. They like the pasta really al dente. To the point of pretty hard, almost uncooked. But given that all the pasta we had in Italy was the same texturally, I realized that it must just be the way that Italians eat it. Don't get me wrong, it was good, just different. We also had the osso bucco. That was rediculously good. Great mushroom sauce on top that you just wanted to keep eating with the bread. Also, best wine that we had our whole trip. They had a nice clean white wine that I wouldn't know the name of for the life of me, but it was good. Get there if you can and eat a lot. read more
2 years ago
3 years ago
Got there a few minutes before 6:30 and we were seated immediately. The ambiance was quite nice and cozy and our server spoke enough English to help with some needed explanation. The food was excellent and reasonably priced. We each had an appetizer and either a pasta dish or meat dish, as well as a bottle of wine and a bottle of still water and bread for 109 euros. Food was quick to arrive, and the service good. read more
3 years ago
Amazing food, great service. Of course they had Gluten free (Senza Glutine) and made sure the chefs knew it was an allergy. I love Italy for this- they care about your allergies and make sure to provide the best care for you. Be prepared to wait as they get very busy. But sit back and relax and enjoy the food read more
3 years ago
2 years ago
3 years ago
5 years ago
Came here on our trip to Italy, the pasta was amazing! So yummy! So good! Went back twice! A little family hole in the wall. The service was fast and amazing, everyone was so nice and attentive. Great prices for good food. Will miss it! read more
3 years ago
4 years ago
7 years ago
. The service was great. The place was clean and we didn't wait too long to be seated or to get our food. We had the house red wine which was very good. For dinner we had the spaghetti alla Carbonara and the Penne alla Arrabbiata and they were both delicious. read more
4 years ago
9 years ago
Very good ristorante close to the republic plaza. I will definitely come back. Pasta and ham+melon are both wonderful with a reasonable price. read more
3 years ago
8 years ago
When in Rome , check this place out....our hotel owner Pierdo recommended this place and it was great. One owner, waiters that have been here for years, and they helped us with our language barriers....food was excellent also!!! read more
11 years ago
I was recommended this Italian restaurant by my hotel. Cannot thank him enough. What an amazing authentic Italian restaurant! The food was absolutely delicious. The place is not easy to find however it is worth it. The food is very tasty and there is a large variety. The price is very affordable. I ended up going twice now and will go again tomorrow before I leave. First time, I had bucatini all' amatriciana, which is spaghetti with red sauce, cheese and bacon. I ordered house red wine, couldn't believe it, 1/2 liter for €3. still can't believe it. Go try this place, if your in the area. read more
7 years ago
Great house wine. Professional service. Delicious food. Affordable prices. Been here twice and happy with the service and food both times! read more
9 years ago
4 years ago
4 years ago
Page 1 of 3
More info about Antica Boheme
Antica Boheme Reviews in Other Languages
Review Highlights - Antica Boheme
Why does Yelp recommend reviews?
4 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
3 years ago
10 years ago
8 years ago
