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    Amelia's Garden

    2.5 (4 reviews)

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    Flame + Smith

    Flame + Smith

    4.2(59 reviews)
    3.3 km

    Oh. my. The food. The dining experience. The interior ambiance…read more It's been a long time since I've been THIS impressed by a restaurant and literally ALL the dishes we ordered. If there is one restaurant to splurge at in PEC, I would highly recommend you pick Flame + Smith! I have to first compliment our server, he was exceptionally pleasant! Attentive with our waters, brought sharing plates for everything we shared, cleared the table/plates/utensils after each dish, and was so knowledgeable with the local ingredients! Every dish was plated BEAUTIFULLY and garnished with their garden edible flowers. I kid you not, all of them were 5/5 knock my tastebuds off. -Chilled zucchini soup (surprisingly refreshing and creamy) -Local Burrata & heirloom tomatoes (loved the bits of salt in the focaccia that brought out the sweet tomatoes, nutty pistachio butter, creamy cheese and tart berries) -Thai Soft Shelled crab (so crispy on the outside but sweet crabby meat on the inside, compliments the green papaya salad underneath) - Lamb rack (overall yummy, but wish the cut of meat wasn't as fatty as it was) -Charred radicchio with hazelnuts (nice side to add to our main course) -Strawberry tart (showstopper and grand finale of our meal, the thicker crust carries the white chocolate lava and strawberry foam cloud on top) Ugh, I still daydream about eating here. Keep it up Flame+Smith!

    The service at Flame and Smith is impeccable. I wish I got to enjoy a meal at the restaurant but I…read moreaccidentally made reservations for the wrong day. They informed me the patio isn't open late at night due to the bugs so the host allowed me to do take out which they don't usually do. I ordered the snack tray, just something small for dinner and the Strawberry tart. Both were delicious. The strawberry tarts was so yummy. The crust was the best part. This place is beautiful, inside and out. I will have to visit another time and try the food and enjoy the setting. I cannot thank the host enough for allowing me to do take out. It is difficult when travelling with a dog sometimes so I really appreciate the accommodation they made.

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    Flame + Smith
    Flame + Smith
    Flame + Smith - The cocktails are amazing!

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    The cocktails are amazing!

    Bocado

    Bocado

    4.3(15 reviews)
    3.4 km

    Got takeout, but still enjoyed our meal a lot. We got the jamon croquette, octopus appetizer and…read moreseafood paella. All were delicious! The croquette was perfectly crunchy on the outside and smooth on the inside. It was a lot better than other croquettes I've had in Canada. The octopus was also really good, it was perfectly flavoured and the texture was not too chewy. The star of the show was the paella. The paella was super good, a little on the saltier side. The mussels were delicious, but it was a bit sandy inside, I felt it could be cleaned a bit better. Overall love this restaurant and would come back!

    Bocado is a wonderful Spanish tapas restaurant in the heart of downtown Picton and Prince Edward…read moreCounty. I booked this place for my 12 year wedding anniversary. I recommend making a reservation to avoid disappointment. We were early for our reservation and the hostess was able to give us a table. There are 2 dining rooms with different themes. The front room has a beautiful bar beside the open air kitchen. The dining area has a nice bright rustic ambiance. Definitely, a great place for date night. The rear dining room has a lounge feel. The light is dimmed and tables have candlelights. There's nice lounge music playing here as well. Now for the food. The menu is divided into 3 sections: Tapas del bar - small dishes to share and sample some curated Spanish delicacies. Grande provides a selection of main course entrees. Paella is a Valencian rice dish that is great for sharing and served on a large cast iron skillet. We ordered the jamon croquetas. The croquetas were served with pickles and garlic aioli. They are delicate and packed with flavor. The second tapas we ordered was the Albacore tuna served with bulgur cracker. The dish was esthetically pleasing and we really enjoying the green liquid sauce. Very impressive dish. For our main we decided to share the seafood paella which consisted of Argentina red shrimps, organic salmon, and mussels. The rice was flavorful and we love the crispy rice on the bottom of the skillet. This dish checked all the boxes in flavor, presentation, and texture. We finished our meal with the grand finale: Spanish Churro. This is not your regular churro. This was shaped like a cinamon bun and you have two delightful dipping sauces - dolce de leche and dark chocolate. This was by far the best churro I've ever had. Overall, the experience was exceptional and I recommend this place if yoi are looking to try some elevated Spanish cuisine. The server was attentive and provided advice on how to eat each dish. The prices are on the higher-end so plan on spending about $50-$75 per person.

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    Bocado
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    Amelia's Garden - newcanadian - Updated September 2026

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