I ended up spending 30$ on green tea and rice alone, this was only for 2 people. No transparency…read morethat they would charge me so much, especially for the rice. Really insane that my max 30$ meal turned to 60$. I've been to this restaurant the most throughout my undergrad, love their food, and always thought/spoke highly of it. This was my first time having it in a while, so it really sucks getting gouged by them. I won't go here again, if you do make sure to know about the real prices.

Gangnam Style implies a posh & whimsical Korean lifestyle & dance, none of which you will find…read morehere! Instead it's a down-to-earth food experience at this Kingston restaurant. This starts from the basic decor to the Korean lady traditionally running the kitchen. Menu prices were very reasonable, catering to the student demographic. Gam Ja Tang (pork bone soup) was a pleasant surprise, with large pieces of pork neck bone and fall-off-the-bone meat in the mildly spicy fresh kimchi broth. But the potato could've used more time to soak up the bold soup flavours. The colourful Bibimbap was served with a nice runny egg but the chopped vegetables caused stirred rice to be watery. That was atoned by a popping platter of Korean Seasoned Fried Chicken in sweet & spicy gochujang sauce. The boneless half portion was huge. Pieces were crunchy & saucy in one bite! This restaurant is a short drive up Princess St from downtown with city parking nearby. Both patio & indoor dining options were available. Service was smooth & easygoing. Glad to enjoy this spot for an authentic Korean meal among the few Asian food options in town.

The food was delicious. We shared 4 dishes...all were excellent…read more Our server was prompt, courteous and happy. The new location is well designed.

The only place worth eating sushi in the Quinte area. Fantastic service and the menu is awesome.read more

Solid Korean spot for Rochester, NY! The food was delicious, and the food came by very quickly…read moreafter ordering. Service was kind, and the server had mentioned that her own mother was cooking in the back, which was a warm touch to mama's cooking Spicy Pork Bulgogi was tasty, and did have a little bit of a spicier punch to it. It complimented very well with the white rice, added with the Soondubu Jjigae. I wish the Dolsot Bibimbap had the crunch from the crispy rice on the bottom of the bowl, but unfortunately the bowl was probably not hot enough for the rice to crisp on the bottom. To order, you must order at the counter, bring your table number to your table, and then pay at the counter while bringing your table number after you are done eating. There are lots of seating options, so finding a table for 5 was not too difficult.

Atmosphere: This place blew me away. The owner's daughter runs the counter where you order. The…read morecafé is spacious and spread out. The food runner brings your food while it's hot. They also bus your table after you are done. Food: amazing in every way. The donkatsu was my far the star of the show. Get the whole order! The Korean fried chicken and the pork dumplings were my 2nd favorite dishes. The beef bulgogi was my 3rd favorite (don't get me wrong it was very good lol... but I'm ranking food here lol). The ban chan (little Korean sides) were so good. Please go now. You're welcome .

We had just moved back to Fort Drum, NY from living in Korea for the last 3 years. Prior to Korea,…read morewe've gone to many Korean bbq in America and have had amazing experiences. This one was one of the most depressing experience I've had in my life. The kids were even sad First the grill. It's not the built into the table ones, so no air vents above to suck up the air. They bring the table side one to your table. Second, we had to complain twice about the weak flames/grill and that it was taking over 5 minutes to cook the paper thin beef slices. Kids were starving. Second, banchan. The side dishes. If you've been to any decent Korean restaurants, you know that the free side dishes are full of color and flavor. They only have us these sad dishes. The kimchi was fine, I just wanted some green onions, spinach, bean sprouts, something. Third... no steamed eggs! I don't think I've ever seen a Korean restaurant without Gyeran-jjim. That's one of our favorite side dishes, so that was disappointing. Fourth, garlic. We love getting thin slices of garlic to cook on the grill and eating it in our lettuce wrap. They claimed they didn't have any garlic. Odd. Location, off of the main road with plenty of parking. So that was good. The servers were kind, but had a tough time with the grill to work properly. We finally had one of the male servers to swap out the grill and the meat finally started sizzling. I think this place has great potential, but if it's a portable burner and barely any side dishes, I can easily do it at home. We love going out for kbbq for the full experience of endless banchan. Our search continues...

It's alright. Being the only kbbq place in Kingston you really aren't left with any choice. Also…read morenot being downtown on Princess means people don't really know about this place but it doesn't get busy since the place is pretty large inside. We got a variety of marinated beef, kalbi, and pork belly. No complaints it gets the job done. Also got an order of tteokbokki and korean pancake which were also just ok. Would've liked the tteokbokki to have some extras in there other than just the rice cake. Textbook 3 star it's just ok but a bit pricy.

This was a surprising gem of a find in Watertown. I was meeting a friend who is at Fort Drum, and…read morewe really wanted to get some Korean food. We were very pleased with the food, and location near the base. Many people were coming in to take out so you could tell that this is a loved spot. I ordered bibimbap and it was very very good. I typically like the dolsot bibimbap, but it was not an option, so I was surprised how good my dish was. The vegetables were fresh and well cooked, the flavors were excellent. The beef was very tasty. I also enjoyed the banchan - in particular the cucumber kimchee was fantastic. It was probably the best I've had anywhere (at least in recent memory). The regular cabbage kimchee was good too, and the pickled daikon were tangy. They offer small, medium and large sides of the banchan, and I could definitely see ordering extra of those. Our server said she makes the cucumber kimchee fresh every day multiple times a day to keep the cukes from getting soggy. My friend got the Ja Jang Myon which was very good too. The noodles were a great texture, and the portion of meat and sauce was generous. You can also get soju here! The only thing that is keeping my review from being 5 stars is the price. While I understand that these prices are probably necessary given the location, it was much higher than in a larger city such as Rochester. But other than that, I had a great experience and would come back again!

Updated menu! Was shook with the new prices. Ordered Jam Bong, side order of japchae & spicy pork…read more Paid $81 for the same servings. Food was alright, I wouldn't go back with that price & same serving. Crazy pricing! But the new place looks nice & they're friendly. But again, $81, it's a lot.

Nothing but good things to say. Delicious food consistently, all the banchan are sooo yummy as…read morewell. Friendly and fast service. Highly recommend!

We went in on a Saturday evening and were immediately seated. We were greeted by our server right…read moreaway and our drink order was taken. They came out with a jug of ice water and a sample of fermented veggies. The homemade kim chi was amazing. Two of us ordered the Dolset Bimbimbop one with chicken and one with beef. My son ordered the pork and squid Bulgogi. Everything was delicious and served piping hot. It's very casual inside and has a very small dining room. Amazing authentic Korean restaurant.

At first, it was difficult to find the entrance to the restaurant as it says the entrance is a red…read moredoor but there was no red door. I followed by instinct though and opened up the beige door next to the restaurant and boom! That was the entrance lol. It is a very small restaurant and does seem like it's more meant for take out but they do have high chairs and it is rather cozy to eat a meal there. I had the naengmyeon which tasted really refreshing and spicy and my partner had the galbitang which he recommends! Definitely come check it out.

Quaint little family-run restaurant... everything was delicious, definitely the best Korean food…read moreI've had in Central New York. I definitly will be returning whenever I'm craving some seafood stew.