The Judge might just be the best sandwich I've ever had. Truly sad I live so far away.read more

We were looking for something quick to eat as we were waiting for our hotel check in, and we…read morehappened to find this little hole in the wall deli shop. One of the best sandwiches I've ever had! I ordered the Judge and my husband got the Cuzin Vinnie. We both agreed the Judge was our favorite! The staff was very friendly as well.

Great Italian deli in Sandfly GA. Been here before and it's worth a return trip. We ordered the…read moreReuben, the bomb, and the roast beef special with bacon and cheese. Both hot and big enough to share. Chips and potato salad completed our meal. Lots of drink options. Lots of homemade desserts including NY cheesecake. Service was slow but it was lunchtime. There are approximately 6 tables. There are to go meals in a cooler if you're in a rush. Definitely will return.

First time in & I'll be back! Sausage Egg Cheese reminds me of NYC. Good ingredients...read more

Many claim to have one , but this is the only place in the Richmond Hill/Savannah area that I have…read morefound a fabulous New York bagel. My husband usually gets a sandwich, pastrami last time, that he called "really good!" The space looks like a typical casual NY deli with lots of NY dialect to be heard from patrons. The service is quick and generous.

While visiting Savannah we found Midtown Deli and Bagel Shop. It was located across the street…read morefrom our hotel. We went there twice. Once for lunch and once to pick up breakfast before our trip home. Their bagels are delicious. The first day I had a bagel with "lox" and cream cheese and my husband had chicken salad. He loved the sandwich. I quoted the lox, because it has become a generic name people give to smoked salmon. The truth is it was nova. Lox is very salty and when I saw that was the only option, I was confident it wouldn't be salty. It wasn't. The sandwich was perfect. They have 2 options, platter or just the opened face sandwich. The open faced sandwich was a little less money and it was nice to see an option without paying platter price. They didn't skimp on the salmon. I ended up taking the other 1/2 back to hotel any my husband and I shared the next morning. I call the portion enough for 2 or for just my kid who loves smoked salmon. The morning we left Savannah we got a bagel with "lox" for my daughter and one for me to share with my husband. He got a bagel with lox spread and then took 1/2 my salmon and we both had plenty. Service was friendly and it's quick serve. The size is small but was very clean. It's definitely not the delis I am used to, but the bagels were great and the prices are reasonable. The will definitely return on our next trip.

Tucked away in the middle of Savannah, this gem really stands out. We were just looking for a…read morecouple of late apps and hit the jackpot finding Zunzi's. Outside seating space was perfect, with a slight breeze. Noise level low as it's not on a busy street, we enjoyed a peaceful time. Menu is simple but packed with goodies: we had the Smashed Avocado with chips and a dozen wings, Pari Pari was sort of Smokey buffalo and Dank, hard to describe but great taste. Great atmosphere, food, and service...

Zunzi's reputation is outstanding in Savannah. It has even been featured on Food Network. Lots of…read morefanfare raises the bar of expectations. I have eaten here a few times and was not wow'd. Perhaps the bar was set too high to live up to. Their famous sandwhich is the CONQUISTADOR. Featuring chicken with their special sauce. It is not cravevable to me. Today I tried the GODFATHER. I think it may be the CONQUISTADOR with sausage added to it. I find their bread hoagies to be a little dry. It could be much improved if the bread was fresh. The fries are really good. I am thinking that a side of the special sauce for the sandwich would make a great fry dip! Service was really slow today. Drink orders took forever. The two people in our group that ordered a poke bowl were served last when everyone else was about done. You don't have to cook raw fish and vegetables so not sure what happened. They didn't charge for the poke bowls due to the long wait, which was fair. This is an outdoor seating venue, but they have tent covers and an outdoor TV to watch sports games. I enjoy the atmosphere.

Five stars all the way. The charm of Mate Factor was immediate and undeniable, we settled into one…read moreof the outdoor tables in their covered patio garden with our dogs and instantly felt at ease. It was the perfect, relaxed start to our day. The mate drinks are a standout, offering a fantastic range from traditional preparations to more playful, creative flavors. And the breakfast sandwich? Absolutely unbelievable. Fresh, flavorful, and hearty. Between the welcoming atmosphere, dog-friendly setup, and genuinely great food and drinks, this is a spot we'll be returning to again and again. We can't wait to go back.

Organic ingredients, no sugar(only honey, maple syrup, agave)…read moreDelicious and fresh! Friendly, homey, and cozy. I got the garden turkey sandwich on onion roll and I also got banana bread. Last time i got the roast beef and cookie and latte. I appreciate this establishment very much. I will be back. Interesting folks, good folk. Thank you.

I enjoyed the most lovely plate of linguine al pesto with shrimp added. It really could've held its…read moreown without any protein added. It's perfection. The sauce has just the right weight, incredible depth of flavor, leaving garlic on your tongue while not being too garlicky, silky texture. Just perfect. The pasta is housemade and you can tell, right balance of tenderness and chew. Waiter: Did you enjoy everything? Me: What it look like? (My second visit. The first time I only had the pistachio cheesecake, which was divine.)

Frali Gourmet was absolutely delicious from start to finish. We ordered the caprese salad, which…read morewas fresh, flavorful, and perfectly balanced. They also brought out bread with a pepper salsa sauce that was incredible...such a standout touch that we could have eaten on its own. For our entrées, we had the lasagna and a build-your-own pasta dish. I chose fusilli with the Carretterra sauce, and it was cooked to perfection. The sauce was rich, flavorful, and absolutely delicious. Overall, everything was fresh, well-prepared, and full of flavor. We will definitely be back. Only wish the bread was

A Saturday morning done right!…read more Savannah 912 bagel with an iced chai latte. The simple bacon, egg, and cheese on their in-house made bagels is delicious! Makes you want to stay all day on their patio to then order a pizza. Quick and attentive counter service and ample seating options both inside and out. Modern and chill vibes making it a great meetup spot to sip a drink and catch up or unwind.

Came to Big Bon Bodega to try their bagels, and overall it was a good experience. I ordered the…read moretraditional Savannah bagel with eggs and bacon, it was tasty, but I wouldn't say it's the greatest bagel I've ever had. That said, the place itself really stands out. It has a super cute, upscale vibe that makes it feel a little more special than your typical breakfast spot. It's definitely one of those places where the atmosphere is part of the experience. I think it really depends on your mood. If I'm super hungry and just want something filling and satisfying, I'd probably go for a chicken biscuit from Chick-fil-A. But if I'm in the mood for something a bit different with a nicer, more elevated feel, I'd come back here.

Super friendly and unfailingly polite staff; thoughtful and attentive management, and great food…read more Moderate street noise if you're sitting outside though pleasant enough. Can highly recommend the fried green tomato sandwich and the strawberry shortcake. our waitress (Victoria) was exceptionally nice.

Fantastic from start to finish. Since they don't take reservations I arrived a bit early to join…read morethe waitlist for my group of five. I was able to grab a seat at the bar while I waited and enjoyed a fantastic cocktail (peaches and cream) off their seasonal menu - bar staff were top notch, could not have been more welcoming or helpful. We quickly moved to our table, and the amazing service continued. Everyone loved their meals, too - most went with their famous shrimp and grits, but I don't care for seafood and chose the chicken scallopini. It was the best meal I've had yet this year - absolutely fantastic. Couldn't recommend Public more!