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Pizzeria Verità

4.5 (543 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 1 month ago

Pizzeria Verità Photos

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PIZZERIA VERITÀ ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Cocktail
Deena J.

They sure know how to make a wood fired pizza! Scrumptious pizza with a good variety on the menu. We opted for the Pizzarao Pizza [named after the owner], which is a classic combination of toppings and herbs. The pizza came out super quick, which was a pleasant surprise being that the restaurant was full! Bartenders are very knowledgeable about the menu and beverages. Cocktails have unique flavor combinations, many embodying Vermont flavors. Great vibes and lighting with a rustic interior. Allergen accommodating: *Dedicated gluten-free pizza oven. *None of the drinks are nut-liquors. *Pesto made without nuts.

This place was awesome! We went a were definitely the youngest people there, but the server was so so kind. Best focaccia i've had in my life and the pizza was also phenom. It was gorgeous in there and we got a nice spot by the window.

Pizza di giorno: roasted garlic, chanterelle mushrooms, pancetta, fresh homemade mozzarella, shallots and grated Parmesan on top.
Stephanie S.

It's impossible to have a bad meal or poor service here. The food is seriously to die for and the service is beyond excellent. We ordered the pizza of the day, a white sauce pizza with chanterelles and truffle oil. Was divine. The Margherita was equally excellent. For dessert, we got the dessert pizza, a tiramisu and the cannoli. Best tiramisu I've ever eaten. The dessert pizza with Nutella was amazing. Service was stellar. It's well worth every penny to eat here.

Tiramisu
Samantha C.

Food and drinks were delicious and the staff was great. For drinks my friend got a glass of red wine and I had the Botticelli's Daughter (Prosecco, grapefruit and a few other things that were so refreshing!). For an appetizer we had the meatballs (polpette), which were delicious. We ordered the Rucola Pizza with prosciutto cooked into it, which was amazing and we would highly recommend. We finished off our night with some yummy tiramisu and an espresso, which was a perfect ending to our meal! Lastly decor/ambiance is nice and would be good for a date or catching up with friends and family.

Bread and oil
Danielle J.

This was our second time dining at Pizzaria Verita. We enjoyed it in the fall when visiting our UVM student, so we wanted to try it again. We had an 8pm reservation, but our 6:30 flight from DC to Burly was late! We had our daughter call to say we would be about 15 min late. Well, upon arrival, bags took a bit longer than expected. We didn't get to the restaurant until 9. I hopped out to see if they still had space for us. The lovely hostess told me they had indeed saved our spot!! We were so excited! We started with the fresh mozzarella which is always delicious, and the meatballs that are to die for. I had the Bianca, which was so good and the prosciutto and arugula was a great combo. My family is boring, they had the margherita pizza and the pepperoni. Service and food was a even better than we remembered! This will definitely continue to be our go to place in Burly.

Half margherita half pep

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Our waitress was super nice! All the food was amazing! The cheeseboard is a MUST! It includes 2 local cheeses (one hard and one soft).

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1 year ago

Great dinner spot! The pizzas were fantastic, and the appetizers were yummy! The restaurant is beautiful on the inside.

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Lovely spot! Great service & very tasty dishes! Make an effort to try it out if you love Italian food.

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Pizzeria Verità Reviews in Other Languages

Ask the Community - Pizzeria Verità

Has anyone been able to order takeout? I just get voicemail when I call

Yes, you can order takeout. I have had takeout before. You might want to call just before or after they open at 5 pm that's when I've had the best luck.

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Devil Takes a Holiday

Devil Takes a Holiday

4.4
(31 reviews)
0.1 mi

Earlier this month we spent the weekend in Burlington and this was recommended by a friend. The…read morespace is so cool and used to house a coffee shop. The drink menu has a ton of options and you could tell the bartenders really poured there heart into the drinks. It was great to see their skills on display and the different combinations they were able to craft. Definitely a great spot for a pre or post dinner drink!

This place was at the top of my list for my first visit to Burlington. We visited in the late…read moreafternoon on a Sunday. It was a gorgeous day and we were able to sit outside, which I really enjoyed. They were umbrellas above us, which were much needed when it started to drizzle! I enjoyed the waiter, although my wife did not. He talked a lot and everything I asked him was his favorite. It didn't seem genuine. Especially when the table sat down next to us and everything they wanted or was his favorite too. We were disappointed that the one thing we wanted on the menu was not available for food. They're mocktails were a normal price and their cocktails were a little pricey, but well worth it for the craft that they were doing. I enjoyed both of the cocktails that I had, although was disappointed that they didn't have the monkey brains cocktail that I wanted anymore. Overall, it was a cute place and I'd probably go back to have a cocktail.

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Indoor seating
Indoor seating
Hot buttered yum drink
Hot buttered yum drink
Small table seating

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Small table seating
Rogue Rabbit

Rogue Rabbit

5.0
(4 reviews)
0.2 mi

An Exquisite Culinary Experience…read more Rogue Rabbit in Burlington is nothing short of exquisite. I rate places by their category, and this one earns my highest marks in the three most important categories: food, drinks, and overall experience very fun casual atmosphere. The pizza was a masterpiece. Thick, insanely fresh dough was complemented by a decadently sweet-savory tomato sauce and topped with a perfect combination of savory sausage, sweet onion, and ricotta. Simply scrumptious. The drink menu is tight but brilliantly creative. I started with the Good Catastrophe (Brandy, Italicus, Lemon, Turbines, Orange Bitters)--exquisite. I followed it with the mind-blowing Via Con Dio (Rye, Ramazotti, Honey, Strawberry and espresso). Topping all this off was the wait staff and Mary, a wizard/artist at drink mixing. The staff and the patrons made this, along with the food and drink, one of the best holistic dining experiences I've had in years. Astounding and exquisite.

Like a taste of Rome in Vermont! Ordered at the front and our food came out in no time. Loved the…read moremortadella/arugula sandwich and added pistachio cream and heirloom tomatoes - wow! Also loved the zucchini caprese salad. The schiacciata bread on our sandwich was so fresh and light and the Negroni was just as good as in Italy--kept stealing sips of my husband's drink! Also had the special coconut/mint lemonade--also great! Lovely staff and comfy vibe too. Well worth the price for an amazing lunch. Who needs another crappy brewpub or yet another blah farm to table place? Not us! Go here! You will not be disappointed.

Photos
Rogue Rabbit
Zucchini caprese salad. Mortadella/arugula/tomato sandwich, coconut lemonade, Negroni
Zucchini caprese salad. Mortadella/arugula/tomato sandwich, coconut lemonade, Negroni
Rogue Rabbit

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Light Club Lamp Shop

Light Club Lamp Shop

3.8
(18 reviews)
0.4 mi
•$$

I was almost going to give LCLS 4 stars because, from an artist's standpoint, it suffers from the…read moreplague of Burlington venues that are usually tips based for paying artists...that being said I just love this room too much to not give it the full 5. There's no other small music venue I have been too that has the same ambience and vibe as Light Club. They wrangle in some pretty great artists both local and touring (seen loads of friends here as well as Sean Watkins of Nickelcreek and Tom Brosseau plus found a host of new favorites). Food is from next door at Duino and it's fantastic. Beer list is pretty good (all bottles and cans) and the drink menu is inventive and delicious. They just recently opened up and raise the two front tables by the window which I am still indifferent about. I thought it was cool before because people could "take in" the music but still have a quiet conversation without being rude to the performers. Need to check out another show there before making that call. I love this room whether its packed or it's just me, the performer and the bartender (which sadly has happened before). Burlington just needs to get out and see more music and this is the place to do it.

This is a must visit. Very cool women owned and operated store. Merchandise is extremely creative…read moreand interestingly displayed. I am so happy with my unique, upcyclced purchase. I received so many comments and compliments on my lamp.

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Funky times at LCLS
Funky times at LCLS
LOVE this design!
LOVE this design!
Light Club Lamp Shop

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Frankie's

Frankie's

4.7
(49 reviews)
0.3 mi

The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

Burlington local, first time going to Frankie's. Only hear good things about it…read more Pros: service, quality/freshness of food The service was top notch from when we first entered until we left. We were immediately greeted and seated. They helped take our coats/hang them for us. We were always closely attended to and given time if more was needed. The homemade pasta dish we got with greens and mushrooms was fantastic! My bf liked the shrimp appetizer/smaller dish and we all liked the trout, but it seemed a little mushy/overcooked. Cons: loud/bad acoustics, dim, portion size(only for one specific dish) A little hard to hear inside when it's at peak capacity. Was at dinner with a group of four and it was quite hard to hear the person diagonally across from me the entire night. Lighting was a little too dim for my personal liking but others may not mind(for example, it was darker inside than it was outside at 6pm). Food was overall very good. The disappointments were a clam dish we couldn't even first find any clams in and then the two people who got them when we divided up the dish only got two each! And the side greens, seemed overcooked and were over-salted. Would definitely try it again would recommend to others.

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Frankie's
Greens
Greens
Cocktail

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Cocktail
The Whiskey Room

The Whiskey Room

4.0
(117 reviews)
0.1 mi
•$$

I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

Stopped by on Wednesday during a road trip, fantastic drinks, friendly staff, and an amazing live…read moresinger! Great vibes and fun crowd singing along.

Photos
Inside area
Inside area
The Whiskey Room
The Whiskey Room

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Orlando’s Bar

Orlando’s Bar

3.9
(24 reviews)
0.1 mi

There are a lot of things that I like about Orlando's when compared to other local bars…read more 1. Their mixed drinks are made consistently well. Many bars in the area pour especially strong or especially weak drinks that are not consistent, and that can make it hard to keep track of how much you're drinking. At Orlando's, the strength of my mixed drinks remains the same each time. The bartenders are professional, knowledgeable, and swift. 2. Their cocktail offerings are fun! They do some unique offerings with fun seasonal stuff that really gets you in the spirit of the season. Some other reviews mention that they don't have an extensive wine list-- it's not really that type of place. It's sort of like a classy pub, not a high end hotel bar. Expect to find cool cocktails and a moderate beer selection. 3. The vibes are cool! It's very speakeasy-underground-cool vibes. It's dark inside with old fashioned lamps and various types of seating, both at the bar and at tables. Some tables have old fashioned bar games at them like ring and hook. They have a stage for live music and a small space for dancing. I will say the one downside of Orlando's is that when they're doing music, either live or over speakers, it's so loud that it's hard to be social there.

Stopped her while vision for NYE. They had a live band and both were really great. They had great…read morecocktails. The vibe was super fun and the bar tenders were really nice. Looks like they have outside area in the summer. Cool bar.

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Orlando’s Bar
Espresso Martinis
Espresso Martinis
Orlando’s Bar

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Pizzeria Verità - pizza - Updated June 2026

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