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    American Trash Bar South

    5.0 (1 review)
    Closed 11:00 am - 2:00 AM (Next day)

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    3 months ago

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    Velvet Quarter - We make awesome charcuterie boards!!

    Velvet Quarter

    4.4(11 reviews)
    4.5 mi

    What can I say that hasn't been said before about this gem?!? If you are a big ol trans gurl like…read moreme you know Houston can sometimes be a little....whats the word? MAGA. Not here tho-even the coconut shrimp came out lookin like a beautiful kiss between two grown men, dripping in delicious mango sauce! Hey y'all, I'll be here waivin my free flag chomping on caeser salad like a bisectual goat and slicing my beef well done like I deserve to eat it! Just wanted to take time to shout out the best spot in TX - also leave that poor Prince Andrew alone! I got a Prince Albert on my birth Willie and neither did no harm to no one! Bone appetit!

    Restaurant Review: The Velvet Quarter 2234 E. NASA Parkway,…read moreSeabrook, TX My friend and I visited The Velvet Quarter with the intention of enjoying a relaxed meal on the patio. When we arrived, we seated ourselves outside, where there was only one other group present. Despite the patio being very small and the waitress coming in and out several times, we were never acknowledged or approached. After waiting for some time, I went inside and spoke with the owner, Adolf. He came out to our table and briefly discussed menu options with us. I asked specifically about the fish and chips, as we were told some dishes were no longer available due to an earlier rush. He said he would go check on that for me--but he never returned. Fifteen minutes later, we still had not received any service. When the waitress came back onto the patio again, I called her over and asked when we might be helped. She told me she "did not see us there," which I found difficult to believe given the size of the patio. After that interaction, she did not return to take our order. I went back inside and spoke with the owner again, this time clearly frustrated. He looked me directly in the eyes, raised both hands, and said, "You can calm down now." He repeated it in a tone that felt condescending and dismissive. I responded, "Thank you for giving me permission to calm down," and at that point, I turned around, walked out, and left with my friend to dine elsewhere. I cannot comment on the quality of the food because we were never served. I can comment on the service, which was extremely poor. On a scale of 1 to 10, I would rate the service a zero. Based on this experience, I will not be returning to The Velvet Quarter.

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    Velvet Quarter
    Velvet Quarter - Spicy shrimp tacos / duo Antigal

    Spicy shrimp tacos / duo Antigal

    Velvet Quarter - Come enjoy our cozy patio with a glass of wine or a craft beer!

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    Come enjoy our cozy patio with a glass of wine or a craft beer!

    Thprsrv

    Thprsrv

    4.8(5 reviews)
    3.0 mi

    Let's be very clear: THIS IS A NATIVE AMERICAN and THAI NATIVE CUISINE!!! It's not a fusion but it…read moreis a collaboration of two talented Chefs in their own right and the experience is just simply MAGICAL!! We have the mad genius, Chef David Skinner from Eculent and the ambitious Chef Jabthong "G" Benchawan Painter from Street to Kitchen. Both chefs forging a path from their native ancestry--passed down from generation to generation to bring forth today of exquisite dishes. You are invited to a place where the fireflies fly but to the most trained eye we believe in fairytales. The atmosphere was just simply enchanting and this is an honest and true story--as I hugged Chef Skinner to thank him for such an incredible experience the pearls around my neck broke...I guess you can say I was just so ecstatic that they just popped off my chest! Lollll!! I almost don't want to share photos of the special room because you should be surprised as it's part of the enchanting experience. The magic of the trees, the lights, even the turf carpet! So many tiny little details in the decor just makes this place charming and whimsical. The photo's honestly doesn't do it justice. I'll be happy to share photos of some of the food presented for our dinner and forgive me if I don't remember most of the names. But I promise you the flavors, the texture and the presentation will tantalize your tastebuds and it will leave you wondering if it was all a dream!! MAKE YOUR RESERVATIONS TODAY!! Take your lady, bring your man...don't wait for any special occasion!! Allow the event itself be that special occasion for you. You will fall in love with both chefs on how they're willing to share their stories and their love of food. bon appétit

    My wife and I dined here on a Thursday evening, and were sat somewhat awkwardly across from a group…read moreof three women dining together. We were the only people in the restaurant. The experience was --- interesting. As is common with tasting menu restaurants, there was a story to go with each dish presented. Also as common with this sort of thing, some dishes were better than others, and many were just okay. At $150 per person, it was on the expensive side, and I question whether it was worth that. Perhaps $100 would have been appropriate. A wine/cocktail option was offered for something like an additional $125, but everyone declined. We were filled to excess by the food, and found it difficult to imagine having space for drinks on top of that. An interesting experience, but we are unlikely to return at this price point. I think that I have decided that tasting menus just aren't my cup of tea, and I really prefer to go to a place where I can select exactly what I want.

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    Thprsrv
    Thprsrv

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    American Trash Bar South - sportsbars - Updated May 2026

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