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    Ol' Mothers Speakeasy

    4.7 (3 reviews)
    Closed 12:00 pm - 2:00 am (Next day)

    Ol' Mothers Speakeasy Photos

    OL' MOTHERS SPEAKEASY ATMOSPHERE

    What's the vibe?
    Karaoke
    Outdoor seating
    Good for groups

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    Rusty Hook Bar & Grill - Crawfish with boiled egg

    Rusty Hook Bar & Grill

    3.2(68 reviews)
    0.0 mi
    $$

    Food: 3/5 Service: 5/5…read moreAmbiance: 4/5 Overall: 3.4/5 This was okay. The crawfish was pretty flavorful but verged on being too salty for me and my family. The seafood platter we got was extremely salty and really hard to eat anything in it. The boudin was solid, though it was a little oily tasting and was extremely heavy. The fried platter we got was pretty good, as well as the oysters on the half shell. The sandwich and wings were both pretty okay, with nothing really special about either. With so many places here that do a similar thing, though, I feel that this restaurant doesn't strive to do anything to make itself stand out other than certain deals that they offer. Wish I enjoyed this more. Still, I really love crawfish...

    We went for crawfish. While it is very early in the…read moreseason, we know that crawfish will be small, but we wanted that spice, zing, and that Cajun flavor! Was it there? Not exactly... there were two spice flavors to choose from, spicy and extra spicy. Our friends went with the extra spicy and said they were very salty. We went with the spicy, they were very far from any kind of spice. We also were not aware that on Wednesday night they have singo bingo, so getting a table is pretty much non existent. Luckily, I saw some friends so we joined their table. The restaurant also has a smoking section. It wasn't super smoky which was a pleasant surprise. Hopefully they will get the spices for the crawfish down because this could be a really great spot!

    Photos
    Rusty Hook Bar & Grill - Inside POV

    Inside POV

    Rusty Hook Bar & Grill - Crawfish

    Crawfish

    Rusty Hook Bar & Grill - On 146.

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    On 146.

    T-Bone Tom's - Chicken Fried Steak - Large

    T-Bone Tom's

    3.8(1k reviews)
    2.4 mi
    $$

    Went to T-Bone Tom's for lunch and enjoyed their salmon for the first time. It was delicious…read more Perfectly cooked. The chipotle butter glaze was flavorful and really complemented the salmon. It was served with rice and I also got the green beans and the spinach. Both were excellent. Kiddo got the double patty Paradise burger and said it was one of the best burgers he has eaten. We sat in one of their little red booths. I love them and will definitely sit there again. Our server was attentive and made sure we had everything we needed.

    T-Bone Tom's is one of those places that just has personality, and I still love it after all these…read moreyears. I used to come here all the time with an ex-boyfriend but haven't been back in years. I made the drive from Katy to Bacliff to pick up some vintage garden trellises, and at just two miles away, I immediately knew lunch had to be at T-Bone Tom's. One of my favorite things about this place is the absolutely massive outdoor seating area. It's covered, so normally it's a fantastic place to sit without roasting in direct sun, but after several days of heavy rain mixed with Houston humidity and temperatures around 90 degrees, there was absolutely no convincing anyone in my party that sitting outside for lunch was a good idea. Only my second time ever sitting indoors here. The place was already bustling by 11:30 and packed by noon, which tells you everything you need to know. We were greeted immediately when we arrived, and even though we came through the back entrance for patio seating, the hostess was cheerful and accompanied us to the dining room, where we were also immediately greeted by one of the indoor hostesses. Our server Joshua was excellent throughout the meal--friendly, attentive, knowledgeable about the menu, and always on top of things. We started with drinks and boudin balls, which came with four and ranch dressing. I tend to go through phases of what I'm addicted to, and right now it's boudin balls. If it's on the menu, I'm ordering them. These were fried to perfection, hot, and delicious. A great appetizer to start the meal. While we waited to order our main course, there were two things our table seemed to rave about: giant drink glasses and crackers. It sounds silly, but not having to constantly wait around for refills makes a big difference. And crackers on the table? It seemed like memory lane for the older members of our party, who quite enjoy bits of nostalgia. So few restaurants bother doing little things like that anymore, so my lunch selection was awarding me kudos before the lunch even started! Mom and Mark split the 14 oz. ribeye with spinach and potato salad. Although splitting two sides might have been enough, Mom added a side of mashed potatoes for herself. It's always a toss up with restaurants and steak. True mediums aren't always a true medium--you have to order medium rare or medium well to get it just right. But the medium here is actually a medium. Mom kept talking about how delicious the steak was and said it was one of the best she's had in a long time. If you know my mom, compliments don't come easy. It's a big deal. Ha. I ordered the plate I always get: the Monterey chicken with fried okra and spinach. It may have been years since I was last here, but this dish is as excellent as it has always been, if not better. The chicken was incredibly tender, cooked perfectly, and covered with flavorful mushrooms and onions. I also really love that their vegetables are homemade rather than straight out of a freezer bag. The fried okra and fresh spinach were wonderful. Berta ordered the chopped beef sandwich with potato salad. They gave her so much beef, there was enough for two people to enjoy that plate. She ended up taking more than half home. We finished the meal with vanilla ice cream and their infamous bread pudding, which was warm, rich, and easily enough dessert for four people to share. Mom had ordered it for herself and said she didn't want to share, but when she saw how big the portion was, she asked Berta and I to join in. T-Bone Tom's is a popular place among locals and tourists alike. It offers great food, a fun atmosphere, friendly service, and remains one of those places that still feels uniquely Texas in the best possible way. We'll definitely be back, and much sooner this time!

    Photos
    T-Bone Tom's - T-Bone Tom's for dinner with the family! We miss living in this area a lot!

    T-Bone Tom's for dinner with the family! We miss living in this area a lot!

    T-Bone Tom's
    T-Bone Tom's - Tom's Campfire

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    Tom's Campfire

    Noah's Ark Bar & Grill - Admiral's Platter with fish, oysters, and shrimp-yummy!

    Noah's Ark Bar & Grill

    3.7(330 reviews)
    1.4 mi
    $$

    Off the beaten path, this place is a gem. I almost felt like I was on vacation!…read more Sitting by the water and eating a great chicken sandwich totally floated my boat! The food was great and you couldn't beat the atmosphere. I don't know why we don't come here more often. May have to change that! Our waitress wasn't very friendly, but we didn't let that stop us from enjoying ourselves.

    My dad was searching for places to eat when he came across this restaurant advertising 50 cent…read moreoysters. It sounded too good to be true, so we had to try it for ourselves. When we arrived, we chose to sit upstairs to enjoy the pretty ocean view and were served right away. The vibes were great with a lively crowd, a slight breeze, sunny weather, and beach hut inspired décor. All of the staff were incredibly friendly and helpful, which made the experience even better. It is honestly impressive that they serve 50 cent oysters all day, every day, so of course we ordered three dozen. The Gulf oysters were large and fresh, and they did not skimp on the cocktail sauce or horseradish. Even though this spot is pretty far from my house, the oyster deal alone might make it worth the drive. My dad and I also ordered the Fried Mushrooms. They were fried beautifully, crispy on the outside and perfectly bite sized, which made them very addictive. Our waiter recommended the Parmesan Crusted Redfish and said it was the best item on the menu. While it was good, the Parmesan coating leaned a bit salty. That said, it was cooked well and still enjoyable. If I came back, though, I would probably try something different, like the Fish Tacos he also suggested. Overall, between the unbeatable oyster deal, friendly service, and relaxed coastal atmosphere, this restaurant makes for a fun and worthwhile outing. While not every dish was perfect, the value and setting make it a place I would happily return to, especially on a sunny day.

    Photos
    Noah's Ark Bar & Grill - Upstairs bar and dining.

    Upstairs bar and dining.

    Noah's Ark Bar & Grill - Shrimp cocktail

    Shrimp cocktail

    Noah's Ark Bar & Grill - From inside looking outward from the first floor.

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    From inside looking outward from the first floor.

    Ol' Mothers Speakeasy - newamerican - Updated August 2026

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