Can't believe this spot was here this whole time. Absolutely recommend!! The food was incredible…read moreand well priced.

This restaurant only serve vegetarian dishes. However, they tasted so good so you don't"t really…read moreneed any meat to enhance the flavor. This is an Indo Chinese fusion food that I never tried before. They are full of flavor and spices that tingle your taste buds. A wonderful dining sensation !

This place is great!!! Have been 2-3 times with kids. Love their casual atmosphere with great food…read more The whole variety of street food style options is perfect for me and my kids. Busy street so be prepared to find street parking. Seating space is pretty tight but its fine. Staff are all so nice and helpful. Looking forward to going back again

Very tasty small venue with a big menu. We stopped here for some take away lunch recently and…read moreenjoyed the variety of choices on their menu. My husband got the tandoori chicken momo and said they had great flavor and we tried their Bombay sandwich with cheese. I felt like the sandwich was missing a little flavor but it was tasty. Our son liked the vada pav. I tried the paneer kati roll which was very flavorful. If we lived in the area this would be on a regular to go rotation for sure!! Seating for 6/8 ppl max in very cramped area

Amazing food. Spinach chaat was so crisp…read more Vada pav at 3 was spicy for me but I added some sweet chutney. The chilli garlic noodles were so flavorful and not oily at all.

Good food! But not much ambience or service. There was one sweet guy running the entire show- all…read morethe tables and takeout. Felt more like a cafeteria. Will definitely order takeout- nice flavor and fair prices. But it wasn't fun from a dining experience.

The food was very flavourful. Honestly some of the best Indian food I've ever had. The staff were…read morealso accommodating and the food arrived in a reasonable amount of time.

Downtown Newark has seen a good amount of new retail and restaurant activity, no longer being…read moreconfined to Hobby's Deli and other longtime institutions. Masala Cafe offers a very serviceable menu of South Indian items on a side street just off of Military Park. I opted for the egg dosa, which is not frequently seen on U.S. South Indian menus geared more towards the 100% veg Tambrahm community. The sambar was quite nice and went better with the dosa than the nariyal chutney.

Excellent food and service!!! Terence and whole staff provide great service. My favorite is mixed…read moregrill and biryani.

Popped in here about 45 mins before their afternoon closing and they were very accommodating. The…read moreappetizers and the entrees were absolutely delicious. Almost everything was spicy but the flavor is top tier. The vidaloo, tikka masala, fish appetizer, cauliflower appetizer and the naan...the naan....the naan- was absolutely delicious.

Dhamaal delivered when it came to flavor. We started with the garlic naan and Chicken Malai Tikka,…read moreand wow--the chicken was incredibly tender, juicy, and perfectly seasoned. Definitely a standout starter. For our entrees, we ordered the Kokam Branzino and Shrimp Gassi, both served with basmati rice, and they were absolutely divine. The branzino was beautifully cooked with bright, balanced flavors, and the shrimp gassi was rich, comforting, and deeply satisfying. The ambiance was nice--warm and inviting--and while the service was okay, the food truly stole the show. This is the kind of place you return to for the flavors alone, and we'd happily go back again just for the meal.

Dhamaal was a good hangout place for Indian food in Montclair. The space itself sets the tone --…read morecolorful murals, hanging greenery, and a lively but intimate vibe that works whether you're out for a casual dinner or celebrating something special. It's BYOB but they have some very creative drinks - you will find pictures of those here Probably the best part is the drinks even though Mon alcoholic We tried Anarkali , Passion Project , Mango cooler and a drink where the fibre melts away with fire like wow For starters we tried a bunch The Rawalpindi chaat looked interesting and was tasty, the paneer PinWheels , the Kale Pakoda and the chicken croquettes were all good So lot of variety to choose from On the meat side, -- We tried the Kohlapuri chicken and Methi chicken for entrees , which had a nice kick without overwhelming the other flavors. For vegetarian options, the paneer tikka was smoky and well-charred, and the saag was creamy without losing that earthy greens flavor. The Jackfruit curry was a nice try and well-spiced -- simple done right. We also loved the fusion touches. Portions were generous, the naan was fresh and hot, and the service was attentive throughout. A great mix of authentic flavor and creative twists -- highly recommend for a night out in Montclair.

Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

Excellent Breakfast. It's been a while since I had this experience. Fantastic service also besides…read morethe fact that only one person is managing everything. My friend is sold looking at the aesthetic Door Step (Gadapa)

Oh man. The dosas! Some of the best I've ever had! There are a lot of very good options for Indian…read morefood in Jersey City but this is a strong recommendation. Definitely give it a try.