I really enjoyed my experience at My Loup so was excited to try this place out. The patio feels like you've walked into your friend's spacious backyard with string lights and plants. It was a super hot night out so we asked to be seated inside and they were able to accommodate us. Apparently inside seating is actually reserved for walk-ins so good to know for those who can't get a Resy! The food was good enough but I think the ambiance of the place and the amazing service really made the experience worth it for me. Definitely don't skip the hanger steak--it's perfectly medium rare and juicy. The tomato toast was flavorful but the toast was pretty thick and hard to bite into especially around the crust, although that might just be a me problem. I look forward to doing a walk-in to try their dessert sometime before the pop-up wraps up! read more

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what a disappointment, honestly a waste of money. i was so excited to try this cute pop-up before they close, but i wish i had just gone anywhere else. we started with the tuna crudo which was average at best. the tuna was fresh, but the dish was so oil heavy, it felt like it was missing a paired carb. for my main, i ordered the hanger steak which was terrible. the steak was hideously overcooked, half of the steak was closer to well-done than the medium rare i ordered. the meat was extremely tough and chewy, almost impossible to eat. the flavors at play were also unappealing, it just tasted like salt and oil. my friend ordered the clamwich which she was disappointed by as well. the sandwich was embarrassingly underfilled, and the few clams inside were over-fried clam strips. the best part of the meal was probably the fries. the food was so disappointing, 2/5. the service was extremely mediocre, our interactions with our server were short and curt. some of the other workers were a lot friendlier though, maybe our server was just having a bad day. this is honestly such a nice outdoor spot, they're definitely capitalizing off of the patio vibes. however, throughout our dinner, there were leaves constantly falling into our food which was kind of off-putting. they did have stickers and foldable fans with their logo which was super cute! cute spot, but don't fall for their marketing tactics. the food was some of the worst i've had in philly, and i really wish i didn't waste money here. read more

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Cute spot with great ambiance!! Somehow it's quite peaceful even in the middle of the city. We snagged a 8:30pm Friday reservation day-of. Certain dishes were bigger hits for us than others (Clamwich was everything and more, the apps were good but not mind-blowing per se). Service was speedy and friendly. Overall, glad we came and checked it out. read more

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Very disappointed in this pop up. This was not what I was expecting from Amanda Shulman's summer pop up in the Art Alliance. I really liked Her Place and My Loup but this place doesn't compare. It seemed like it was going for summer American as their vibe but the vibe was definitely off. Like I said, the place is located in the Art Alliance. They wouldn't allow me to book indoor online. They had a patio reservation I snagged for 9pm. What is odd is they had a ton of indoor seating (basically only one couple was indoors). Since it was hot, we asked for indoor seating (which they graciously gave us). Apparently, the indoor is set aside for walk ins or if there was a rain storm. If I would have known this, I would have came earlier to get an indoor spot. The service was definitely why I gave it 3 stars instead of 2. The service was so fantastic. No detail was overlooked. Every dish was clearly explained and we were given new plates after our appetizers were finished. I really liked the blue steak knife! The spicy margarita was pretty good. It had a slight kick. I wish it had more of a spice level to it. I really liked the decorative jalapeños that came with the drink. For appetizers, I had the pimento cheese crab dip with ritz crackers and crudite. It was literally a waste of money. I could easily buy ritz crackers and some dip from Costco and it would have been better. It was interesting that they added carrots and pickles. It felt like a picnic. We also had the fried zucchini flowers, ricotta, tomato jam. This one was basic and really small. It was basically just deep fried zucchini with a ton of ricotta on the top of it. I did like the cheesy goodness but definitely not worth it. The last appetizer we ate was the softshell caesar, little gem, parmesan. This was delicious except I admit I didn't like eating the whole deep fried softshell blue crab (which came from Maryland). It basically tasted like a caesar salad since the whole crab was covered in Parmesan and lettuce. The entree was the hanger steak, stilton, pepper, charred onions. It was pretty good. I wouldn't say it was something to shout about. I really liked the sauce and felt like the steak was cooked well. The onions were so amazing. It was well cooked (apparently it is cooked on a cast iron then put in the oven). The white chocolate pudding with raspberries was ok. I did like the taste of the pudding and how much raspberries are on top, but again, I have had better desserts before. read more

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Unsure what's up with the low ratings, but I'm here to attest that this resto is fire. I went back to back, and both times, the food and service were mind-blowing. The outdoor dining is great when the weather is pleasant. The inside ambiance is dark and intimate. read more

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This was the worst restaurant experience I had all year and I'm still thinking about it. Service from our actual server was unbelievably offensive. She was cold and rude, especially to our 4 year old. The host and food runners were lovely, however. The food was ok to terrible. The sauce that came with the squash blossoms might have been the most disgusting sauce I've ever been served in a restaurant. The outdoor space is really beautiful. My cocktail was good. My wife's cocktail was just awful. I wouldn't eat here again under any circumstance. Hopefully it doesn't return. read more

Rainy day so garden area was closed. Everyone with reservations were seated inside the Art Alliance building. Nice room in the back of the building overlooking the garden. Our server made great recommendations. We ordered a bottle of red from Sicily that was light & fruity. We had the Tomato toast, Shrimp with cucumber, Halibut with corn sauce & Peach with brown butter cake. Everything was seasonal & fresh. Tastes were clean & vibrant. Service professional, everything was explained well. 20% gratuity was included on the bill, our server pointed this out to us. The room did become loud when the tables were filled but all around an excellent experience. read more

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Checked out Amourette because heard it was sponsored by MyLoup. We reserved a spot a few weeks in advance. When we came, we were directed to an outdoor table. It was beautiful outside and was decorated tasteful. However, due to the heat, we asked to be seated indoors, which they graciously did. The service staff were excellent at being on hand and meeting our needs. 20% gratuity was already calculated in. We ordered crab dip, zucchini flowers, softshell caesar (crab), steak, white chocolate pudding, and spicy margarita. They were all average dishes that could be found anywhere. No dish out and none of them were worth the price. read more

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This pop up was AWESOME. The softshell crab appetizer is a MUST ORDER. All the dishes were delicious, Also you have to get the basil vodka soda. It was one of the best drinks I've had in Philadelphia. The service was amazing and everyone was super friendly. The weather was bad when we went but would love to sit on the patio next time. read more

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You simply can't beat the ambience of this place!! Food and service good! Drinks were warm and overpriced.. .. However is it worth going? YES read more

A huge disappointment. We've eaten at Her Place several times and were hopeful this would be similar level cuisine. The service was excellent and of course the Art Alliance garden and building are lovely. It was just the food - across the board, a real letdown, especially given the prices. It's a case of a place resting on its laurels, clearly. We ate stuffed zucchini flowers, tuna crudo Niçoise, softshell crab Caesar, and stuffed lobster tail. We had a bottle of red wine. The zucchini flowers were deep fried and stuffed with sticky, bland, tasteless cheese. The dipping sauce lent some flavor, I guess. The tuna crudo at $22; the fish was hacked into uneven sized chunks tossed into the heavily dressed mess of too-large green bean pieces, hunks of cucumber and a few stray olives. The tuna's flavor was completely lost and the presentation was sloppy and ugly. Crab Caesar at $29; again, heavily overdressed salad overshadowing the flavor of the crab. Only one crab. We scraped as much of the soupy dressing off as possible and did get a couple bites of crab, which was nicely fried. The rest of the salad was drowning in dressing and not enjoyable. Lobster at $65; basically a lobster thermidor. They'd removed the lobster tail meat, mixed it with copious amounts of tarragon and what tasted like Ritz crackers. The whole crumbly mess was spilling out. Again, the lobster flavor was not the highlight - the cracker crumb, tarragon, and butter were. There was a nice claw, though, that we managed to rip open. That tasted great. But for $65...? We felt like we'd been tricked. At least serve the whole lobster's meat without the insulting amount of breadcrumbs. The $80 bottle, a very young blend, was uninteresting and forgettable. The wine by the glass offerings were meager. All in all, once the 20% auto gratuity was added, a $315 absolute waste except for the good service and pretty setting. Save your money. This place is clearly coasting, relying on marketing and the good rep of Her Place. read more

Just ok- mains were better than apps, but overall nothing was that amazing. We got crab dip and crudo- both meh, fall salad was good. Steak and halibut both good but nothing to hype about. Service was good. Glad I checked it out but wouldn't go back. read more

Food was delicious and the service was great. Waitresses were super nice and accommodating. We had the crab dip, tuna crudo, Halibut, and crabwich. Olive oil cake for dessert was also delicious. read more

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The best things we had were the zucchini blossoms and the cocktails. The tomato 'jam' was more like watered down chunky ketchup. The fries that came with the clamwich were honestly criminal. They were basically burnt, soggy, cold and unsalted. When asked for salt I was given flaky salt....Overall the food lacked flavor and is incredibly overpriced. My friend had one of their gin drinks and ordered a few (I did not drink) for her that was the best thing of the meal. read more

Amourette - SOFTSHELL CAESAR and FRIED ZUCCHINI FLOWERS - Pop-Up Restaurants Near Me - Philadelphia, Pennsylvania

The patio was 70% empty and they would not seat me until my friend arrived. Staff was trying very hard to upsell then really was rushing us out. The menu was ok, food was ok, crudite not fresh at all, especially for the price . Then they automatically added 20% tip. So many other places in the area to drop $116 on drinks and "lite fare" read more

Beautiful space. This is a lovely spot with tasty bites. I had the zucchini flowers and soft-shell Caesar. I look forward to returning. The auto 20% was not clear and it bothered me in principle...but I usually tip 20-25% anyway. Wonderful pop-up! read more