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    Kinto

    4.6 (45 reviews)

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    Cheese soup dumpling
    Tiffany T.

    Great atmosphere, service and food to pair. This was my first visit to Kinto, and I'm so glad to have Georgian food closer to this area than hiking to the northeast. Our server offered the $50 taste of Georgia that could be made vegetarian, meat or 50/50 both. We decided to go for the vegetarian option. Everything was so flavorful and fresh it's hard to choose a favorite. We had plenty of leftovers to bring home as well, and the meal was served with homemade Georgian lemonade, a little sweet but still refreshing. The ambiance of the restaurant is also very inviting. I look forward to coming back with my husband!

    Michael F.

    Good service can sometimes go unnoticed. Unfortunately, bad service can completely ruin a meal. I made a reservation on Valentine's weekend because my girlfriend had been dying to have 'the bread with the center cut and filled with cheese and an egg yolk' so badly that she had been talking about it for weeks. We arrived and were informed they needed to keep to a strict 90 minute seating limit. We didn't think that would be a problem. We were quickly seated. It took a few minutes for a waiter to stop by, however, we knew exactly what we wanted, so quickly ordered the aforementioned bread, dumplings, and two entrees. It took 15ish minutes for the dumplings to arrive, however, they were made fresh and tasty. We were happy and catching up on our week so were not worried that we didn't see our server much. Then, the wrong dish arrived about 10 minutes later. I'm not quite sure which it was, but it was not the bread we ordered. No worries, the runner turn around to correct our order. On the way, our server heard, took the dish from the runner, took it back to our table, and informed us this was what we ordered. We explained again that we did not order the dish and reminded him we even pointed to the dish on the menu to ensure we got the right bread. After an eye roll and a lot of attitude, they took the wrong dish away and told us we'd get the right bread. 20ish minutes go by and we get our bread, with the yolk already broken, quickly followed by our entrees. We had time to eat, but basically were up to the limit and unable to order dessert. The table next to us ran into the same problem earlier and was told they couldn't even order dessert. At this point, the mood was damp, so we didn't even bother to ask, paid, and left. I honestly hate leaving a review like this one. However, I am still sort of in shock from the amount of attitude we received that I feel it was worth sharing. Maybe it was just a really busy day and a bit of stress. Regardless, I won't be recommending them.

    Sarah O.

    Wanted to celebrate daughter's graduation someplace special and she chose Kinto, which was a first time for everyone. Not knowing exactly when the graduation ceremony ends, they graciously accommodated change in our reservation time. The interior was cozy and thoughtfully decorated. Our server was attentive and patient. Most of us were excited to try Georgian food for the first time, and our daughter, who chose Kinto really enjoyed the food. But. I don't think it appeals to everyone, some people were most disappointed with the desserts. Overall, would I return? Yes, but only with certain people.

    Outside
    Latrice S.

    This was my first time having Georgian food in years and this place did not disappoint! From the food, to the service, to the beautifully decorated interior, I love this place. We were told that this restaurant just opened back in the summer time and I am looking forward to seeing how this place grows! It's off of a Main Street so parking might be a little challenging but the food is definitely worth it. If there was anything that I would mention, prices were fair but they did charge us $8 for a seltzer water which was a bit of a turn off. Otherwise, great experience!

    Chashushuli
    Atiya G.

    I've never been to a Georgian restaurant before nor have I ever had Georgian food so we decided to order modestly just in case. We ordered the Georgian Salad, the Chashusuli and the Napoleon Cake (just because the waiter was so convincing). The salad, while so simple, was very good. The vegetables are crisp and fresh and the salad dressing was so tasty. I wish I could have bought a bottle of it. We had the Chashusuli with cauliflower (next time I'll try meat). Omg, it is so, so good! You get the tang of the tomato sauce with an underlying mildly sweet taste. So much flavor. Now I've never had a Napoleon so I don't know what it's supposed to taste like but it was light and not too sweet which I really enjoyed. The restaurant is quite nice and has a great vibe. They were playing music through the restaurant and we overheard another table ask them if it was traditional Georgian music, which it wasn't, but they did turn it on for all to hear what it sounds like. Loved that!

    Adjaruli Khachapuri (VG)
    Deepali P.

    First time trying Georgian food and didn't know what to expect but everything we had was absolutely delicious!! The bread was super fluffy and warm but also had a crisp to it. The egg dish had the most delicious cheeses in there. The dips trio was probably the most familiar to us in terms of flavors/ things we've had before. The Pkhali balls were so full of flavors and we were surprised by the carrot one and loved it! Even the sodas were delicious, they weren't like our typical sodas. The restaurant is small but really cute inside and the staff there were all super friendly. Looking forward to going back

    Georgian salad
    Sasha D.

    A truly special spot, I've been lucky to go to quite a few Georgian spots across NYC and Philly and I think Kinto takes the cake for most authentic. The Georgian salad was perfect, they got the walnut dressing just right. And the khachapuri had the perfect amount of cheese in it and it tasted just like in Georgia. We also really enjoyed both the chicken skewers and kabob, the meat was very tender. Service was fast and friendly and the ambiance was super nice, great for a date spot. Will 100% be back

    Tolma- stuffed cabbage
    Orrin E.

    We were looking to grab dinner before a performance nearby, and stumbled upon this restaurant. We love Georgian food, but usually have to travel to the Northeast, so we're pleasantly surprised to read the sidewalk signage with dinner specials listed. The restaurant is sleek and new with nice ambient lighting. We were seated at a cozy table in the window, our server was attentive and friendly. We were familiar with some of the popular dishes on the menu, but saw a few unfamiliar dishes, and went with a few of them. The cheesy bread with egg was so good. Stuffed cabbage didn't taste like the Polish version we know, the filling was tender and melted in your mouth, the salad was flavorful and refreshing, the soup was amazing. Even if people don't really know much about Georgian cuisine, I really hope that they will give this restaurant a try. Oh- and it's a BYOB.

    Pkhali Trio (eggplant, spinach, green bean)
    Emily J.

    This place is fantastic. The interior is really really nice and the bar decor is cool. We had the Pkhali Trio (green bean, eggplant, spinach), the Khinkali (soup dumplings), and Shkmeruli. Everything was really delicious but the Shkmeruli stole the show, I want to drizzle that sauce on everything I eat from now on. The dessert someone else got looked amazing but I was too full to try it! The staff were all really nice and wanted to make sure we had a good time and enjoyed our food. This place is amazing and when they get their liquor license I'm sure they'll make good drinks.

    Khinkali (meat soup dumpling)

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    4 months ago

    Would have loved to try the food, but after waiting 30 minutes with no acknowledgement, decided it wasn't worth it. Sad.

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    2 months ago

    Excellent Georgian food, service, and ambiance. The vegetarian tasting menu was amazing. Couldn't recommend this place enough!

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    9 months ago

    Second time here. Great food, reasonable prices. Restaurant is cozy and service is good.

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    11 months ago

    The food was amazing! The cheese bread, the stuffed cabbage, the Neapolitan cake. Just amazing. Will come again!

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    6 months ago

    The food was absolutely outstanding, service was great. That food a delicious memorable experience that I haven't has in a while

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    11 months ago

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    1 year ago

    So good everything was just delicious ..my recommendation for vegetarians highly recommend

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    Apricot Stone

    Apricot Stone

    4.5(404 reviews)
    0.5 miOlde Kensington
    $$

    Came on Valentine's Day and was escorted upstairs into a small section where all couples were sat -…read morea bit crowded and overwhelming with the loud music on top of the conversations. Was excited to try the Manti, after seeing it in all the reviews - very small dumplings with a meaty filling that is paired with a tangy yogurt sauce. But the real star was the Filet Mignon Steak Kebab - the pieces at the bottom of the kebab were more cooked but still tender, but the top pieces were perfectly cooked medium well. We got complimentary Dubai chocolates at the end of our dinner which was a nice touch. BYOB with no corkage fee!

    It's been about two years since we last came to apricot stone and learned that they had relocated…read moreand had made some minor adjustments to the menu from which we were fond of Tonight's experience was OK not really exciting as I recall in the past; I will note the increase in prices. The meal for two was $66 now $100. Yet when we were all set and done, our bill was just over $100. I probably should've listened to my wife and order that instead. We started off with the Manti dumplings and broth, unfortunately, they were overcooked, dry and some had burnt skin. but when we pointed it out, the server didn't see anything wrong with it, maybe that's common for them, but that's not how we normally experience Manti at other restaurants Next, I had the chard octopus it wasn't charred. It's a nearly room temperature plate. I love octopus so for me it worked, but it wasn't what maybe I recalled. Then we shared a lamb kebab plate and added a chicken Shawarma skewer, lamb was tough, overcooked. Overall the meal missed delivering that wow factor. No more for us. Many other places to try.

    Photos
    Apricot Stone - You won't leave hungry

    You won't leave hungry

    Apricot Stone - Lamb Kebab and Luleh Kebab

    Lamb Kebab and Luleh Kebab

    Apricot Stone - Our new location at 426 W Girard Avenue

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    Our new location at 426 W Girard Avenue

    Georgian Bread Cuisine - Chicken Tabaka

    Georgian Bread Cuisine

    4.1(123 reviews)
    11.5 miSomerton
    $$

    We're talking CHEESE. We're talking BUTTER. We're talking MEAT on a SWORD…read more Georgian Bread did not disappoint. This place has been on my radar since I first learned of Adjaruli. Bread, cheese, and butter are the building blocks of my entire existence. There's a pocket of great Eastern European cuisine in this part of Philadelphia, and Georgian Bread is a star. It's worth the drive on Roosevelt Boulevard to get here, no hesitations. Visiting during the aftermath of snow storm may not have been my best idea, as the roads were a mess and the parking lot was slushy and chaotic. Once I entered Georgian Bread, the stress melted away. They have a very impressive setup with large wooden, family-style seating and rustic, Georgian décor. Don't be fooled by their shopping center locale. The customers and employees were speaking in foreign languages, and I found it incredibly fascinating. No doubting the authenticity of their craft. They have a dine-in space for table service, as well as service counter for to-go deli items and other accoutrements. We were seated in the dine in area after several minutes of awkward lingering - I honestly don't think they were expecting customers with the weather. Our server was super nice, took our order, and left us to our own devices. We had the entire place to ourselves. We ordered the Adjaruli, lamb Kebabs, and a jug of hot tea to share. Ultimate comfort meal. I thought the kebabs would be small. The photo on the menu indicated two, 12 inch wooden dowels with a few pieces of small meat - just a taster, I thought. I thought WRONG. We were served what I would essentially call a SWORD with giant, tender, juicy cuts of lamb. The value was like highway robbery. It paired perfectly with our melty, eggy, salty, butter bread boat of heavenly cheese. It was the perfect amount of food for a lunch for two. The desserts looks AMAZING. I definitely want to come back to try more items. My only complaint was the service was super slow. This could be cultural, but it could also be because it was a slow, snowy day and we were the only customers. Either way, the servers were super kind, and it was not a determent from the meal.

    A nice place with caucasian cuisine. I love the bread, people, food. Gamardjoba my Georgian friendsread more

    Photos
    Georgian Bread Cuisine - Where they make all their bread

    Where they make all their bread

    Georgian Bread Cuisine - Idial

    Idial

    Georgian Bread Cuisine - Qada

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    Qada

    Gamarjoba - Ajaruli Khachapuri - Restaurant Gamarjoba

    Gamarjoba

    4.1(74 reviews)
    12.5 miSomerton
    Family-owned & operated
    Free WiFi

    Definitely a fun place to try visit. Even if you have never had Georgian food, the menu along with…read moreyour server will help you pick things you will enjoy. We have been here several times since my last review and have tried other Georgian restaurants in the area and we keep coming back here. We sat out on the enclosed porch, which has a nice feel to it. The place has a full bar with Georgian wines and beer as well as more familiar options but give these other ones a try - you won't be dissapointed We had 4 other people with us who had never had this cuisine and they all enjoyed it. Our server was fun to talk with and he made the night even more enjoyable. From the Cheese Boat to the Chicken Chqmeruli (both a must try) to the Dumplings and the whole Branzino to the Kebabs, I'm sure you will find something new and delicious to try.

    This is a take out review and I will for sure go back to dine in…read more I love Georgian food specifically the dumplings and bread boats. I was happy to be in the area and wanted to try them. They have take out orders towards the back of the restaurant. They also sell sauces, cheeses', beer, wine etc. My order was ready when I arrived. Packed well with utensils. I missed getting a menu but I willl be back. They have a dining room and out door patio/beer garden. It was busy and lively. Parking available. I got home and could wait to try the khinkali. They have beef and pork or lamb. I got the lamb. It was so juicy and yummy with the sour cream. I also wanted to try the Kharcho, a tomato based soup with beef and herbs. The small was $8 and very small but very good. I will defiantly go back to dine in and try all the other amazing menu items.

    Photos
    Gamarjoba
    Gamarjoba - Restaurant Gamarjoba - Restaurant Gamarjoba

    Restaurant Gamarjoba - Restaurant Gamarjoba

    Gamarjoba - Megruli Khachapuri - Restaurant Gamarjoba

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    Megruli Khachapuri - Restaurant Gamarjoba

    Megobari - Adjarian

    Megobari

    4.5(14 reviews)
    12.6 mi

    One of the best Georgian restaurants I've been to! Every dish was incredibly flavorful and tasted…read morehomemade. The khachapuri was perfectly baked, the khinkali were juicy and delicious, and everything was beautifully presented. Can't wait to come back and try more from the menu. Highly recommend to anyone who loves authentic Georgian food!

    Very nice and warm feeling restaurant with a staff that makes you feel comfortable. Mamuka was our…read moreprimary server but various other members of the staff brought our food to the table and answered any questions we might have about a particular dish. If you are not familiar with Georgian food, this could be a nice starting point. Each item on the menu has an English description. We enjoyed and shared each of our choices. The Pkhali Assortment brought a plate of spreads made from spinach, beets, leeks, eggplant with walnuts and spices The Chicken Satsivi was chicken pieces served cold in a rich walnut and garlic sauce. The boat shaped bread (Adjarian Khachapuri) filled with cheese and topped with an egg yolk is something you must try. Our main course was the delicious Shkmeruli which was roasted chicken in a creamy garlic sauce. (So good I forgot to take a picture of it !) We shared a sweet jelly-like dish for dessert. BYO and a place where you should make a reservation, at least on the weekend. (Small note: they added a 10% tip to the bill. You can pay with cash or credit card, with cash being slightly cheaper.)

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    Megobari
    Megobari - Chicken Satsivi

    Chicken Satsivi

    Megobari - Next to our table !

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    Next to our table !

    Tria Cafe Rittenhouse - Ricotta and Honey Bruschetta Mushroom Bruschetta Goat Cheese and Pesto Bruschetta

    Tria Cafe Rittenhouse

    4.4(973 reviews)
    2.2 miRittenhouse Square, Penn Center
    $$$

    Evan is the best! I walked in with no plot and Evan hooked me up with silky burrata and peak…read moreheirloom tomatoes, exceptional rosé and bruschetta with creamy goat cheese and bright, racy pesto-maybe with lemon zest? Flourless chocolate? No question. I was so happy. It was my first night in the city I now call home and I hope to be a regular at Tria. Evan is professional and so knowlegeable. He understands the subtle interplay between product, server and guest.His managerial panache is rock solid. The atmosphere is intimate and cute and the kitchen executes. The staff knows what's up and they just know how to have a good time. Thanks, Tria!

    Cute spot for drinks and cheese (just as described lol). We wandered in around 5:30 on a Tuesday…read morewith beautiful weather and were able to be seated, but they were pretty full and needed the table back in about an hour. Our party ordered 4 spritzes and 1 N/A drink, which they messed up and brought all alcoholic drinks, but quickly fixed it when we noticed. The bartender was very apologetic (though i think our server gave him the wrong order so it wasn't his fault). We also got a cheeseboard to share, which was bigger than the server made it sound and not bad for a little snack between the 5 of us. Overall nothing was super special, but it was a nice spot to stop in and have a drink and a bite. Would consider coming back if I'm killing time in the area.

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    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse - White wine

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    White wine

    Kinto - georgian - Updated August 2026

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