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    Kinto

    4.6 (36 reviews)

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    Outside
    Latrice S.

    This was my first time having Georgian food in years and this place did not disappoint! From the food, to the service, to the beautifully decorated interior, I love this place. We were told that this restaurant just opened back in the summer time and I am looking forward to seeing how this place grows! It's off of a Main Street so parking might be a little challenging but the food is definitely worth it. If there was anything that I would mention, prices were fair but they did charge us $8 for a seltzer water which was a bit of a turn off. Otherwise, great experience!

    Adjaruli Khachapuri (VG)
    Deepali P.

    First time trying Georgian food and didn't know what to expect but everything we had was absolutely delicious!! The bread was super fluffy and warm but also had a crisp to it. The egg dish had the most delicious cheeses in there. The dips trio was probably the most familiar to us in terms of flavors/ things we've had before. The Pkhali balls were so full of flavors and we were surprised by the carrot one and loved it! Even the sodas were delicious, they weren't like our typical sodas. The restaurant is small but really cute inside and the staff there were all super friendly. Looking forward to going back

    Georgian salad
    Sasha D.

    A truly special spot, I've been lucky to go to quite a few Georgian spots across NYC and Philly and I think Kinto takes the cake for most authentic. The Georgian salad was perfect, they got the walnut dressing just right. And the khachapuri had the perfect amount of cheese in it and it tasted just like in Georgia. We also really enjoyed both the chicken skewers and kabob, the meat was very tender. Service was fast and friendly and the ambiance was super nice, great for a date spot. Will 100% be back

    Chashushuli
    Atiya G.

    I've never been to a Georgian restaurant before nor have I ever had Georgian food so we decided to order modestly just in case. We ordered the Georgian Salad, the Chashusuli and the Napoleon Cake (just because the waiter was so convincing). The salad, while so simple, was very good. The vegetables are crisp and fresh and the salad dressing was so tasty. I wish I could have bought a bottle of it. We had the Chashusuli with cauliflower (next time I'll try meat). Omg, it is so, so good! You get the tang of the tomato sauce with an underlying mildly sweet taste. So much flavor. Now I've never had a Napoleon so I don't know what it's supposed to taste like but it was light and not too sweet which I really enjoyed. The restaurant is quite nice and has a great vibe. They were playing music through the restaurant and we overheard another table ask them if it was traditional Georgian music, which it wasn't, but they did turn it on for all to hear what it sounds like. Loved that!

    Tolma- stuffed cabbage
    Orrin E.

    We were looking to grab dinner before a performance nearby, and stumbled upon this restaurant. We love Georgian food, but usually have to travel to the Northeast, so we're pleasantly surprised to read the sidewalk signage with dinner specials listed. The restaurant is sleek and new with nice ambient lighting. We were seated at a cozy table in the window, our server was attentive and friendly. We were familiar with some of the popular dishes on the menu, but saw a few unfamiliar dishes, and went with a few of them. The cheesy bread with egg was so good. Stuffed cabbage didn't taste like the Polish version we know, the filling was tender and melted in your mouth, the salad was flavorful and refreshing, the soup was amazing. Even if people don't really know much about Georgian cuisine, I really hope that they will give this restaurant a try. Oh- and it's a BYOB.

    Pkhali Trio (eggplant, spinach, green bean)
    Emily J.

    This place is fantastic. The interior is really really nice and the bar decor is cool. We had the Pkhali Trio (green bean, eggplant, spinach), the Khinkali (soup dumplings), and Shkmeruli. Everything was really delicious but the Shkmeruli stole the show, I want to drizzle that sauce on everything I eat from now on. The dessert someone else got looked amazing but I was too full to try it! The staff were all really nice and wanted to make sure we had a good time and enjoyed our food. This place is amazing and when they get their liquor license I'm sure they'll make good drinks.

    Khinkali (meat soup dumpling)

    Came here for dinner. I had no idea what Georgian food was so it was a little adventure. The interior was beautiful. Dimly lit but not so much so that you couldn't read a menu. Music was on in the background but at a comfortable volume so you could have conversation with out straining or shouting. Clearly the staff are well practiced at giving every new patron an overview of Georgian food, culture, and anything else you want to know as they went into detail describing dishes and more. We started with meat soup dumplings. Our server had to explain to us how to eaten them (use the twisted end as a handle to pick it up. Bite in and drink the soup inside. Don't use a knife or fork) These were delicious. The dough of the dumpling was tender with a perfect chew. Meat and soup were perfectly seasoned. I then had the cabbage rolls (I admit it, I played it safe. Won't do that next time) Well seasoned in a delicious tomato sauce. My son had the Cornish hen, which he loved (and didn't give me a taste ) This is a BYOB. I'm already planning my next trip. Highly recommended!!

    Salad that was supposed to have greens but only showed some green herbs and was all green/red/orange peppers and some eggplant

    I ordered at 6:18pm, my meal arrived at around 8:40... no courtesy call, and on top of that the salad looked nothing like what I ordered in the photos. This is my first time ordering... and will be my last.

    Chicken skewers

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    2 months ago

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    9 months ago

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    1 month ago

    Would have loved to try the food, but after waiting 30 minutes with no acknowledgement, decided it wasn't worth it. Sad.

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    3 months ago

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    8 months ago

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    6 months ago

    Second time here. Great food, reasonable prices. Restaurant is cozy and service is good.

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    3 months ago

    The food was absolutely outstanding, service was great. That food a delicious memorable experience that I haven't has in a while

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    8 months ago

    The food was amazing! The cheese bread, the stuffed cabbage, the Neapolitan cake. Just amazing. Will come again!

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    8 months ago

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    10 months ago

    So good everything was just delicious ..my recommendation for vegetarians highly recommend

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    8 months ago

    Very unique experience. I truly enjoyed Kinto and would recommend it to anyone else who is adventurous!!

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    6 months ago

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    6 months ago

    Great food, very helpful and kind staff. Good ambiance. the chicken petite is fantastic

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    8 months ago

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    Apricot Stone

    Apricot Stone

    4.5(403 reviews)
    0.5 miOlde Kensington
    $$

    Came on Valentine's Day and was escorted upstairs into a small section where all couples were sat -…read morea bit crowded and overwhelming with the loud music on top of the conversations. Was excited to try the Manti, after seeing it in all the reviews - very small dumplings with a meaty filling that is paired with a tangy yogurt sauce. But the real star was the Filet Mignon Steak Kebab - the pieces at the bottom of the kebab were more cooked but still tender, but the top pieces were perfectly cooked medium well. We got complimentary Dubai chocolates at the end of our dinner which was a nice touch. BYOB with no corkage fee!

    It's been about two years since we last came to apricot stone and learned that they had relocated…read moreand had made some minor adjustments to the menu from which we were fond of Tonight's experience was OK not really exciting as I recall in the past; I will note the increase in prices. The meal for two was $66 now $100. Yet when we were all set and done, our bill was just over $100. I probably should've listened to my wife and order that instead. We started off with the Manti dumplings and broth, unfortunately, they were overcooked, dry and some had burnt skin. but when we pointed it out, the server didn't see anything wrong with it, maybe that's common for them, but that's not how we normally experience Manti at other restaurants Next, I had the chard octopus it wasn't charred. It's a nearly room temperature plate. I love octopus so for me it worked, but it wasn't what maybe I recalled. Then we shared a lamb kebab plate and added a chicken Shawarma skewer, lamb was tough, overcooked. Overall the meal missed delivering that wow factor. No more for us. Many other places to try.

    Photos
    Apricot Stone - You won't leave hungry

    You won't leave hungry

    Apricot Stone - Lamb Kebab and Luleh Kebab

    Lamb Kebab and Luleh Kebab

    Apricot Stone - Our new location at 426 W Girard Avenue

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    Our new location at 426 W Girard Avenue

    Georgian Bread Cuisine - Chicken Tabaka

    Georgian Bread Cuisine

    4.1(122 reviews)
    11.5 miSomerton
    $$

    This place underwent major changes and ,as I learned changed ownership around a year ago.This is a…read moregreat news for all patrons and restaurant itself. For now,they are still operating on the old menu,but in couple months they promise exciting additions to the lunch and dinner options. They changed whole concept ,place is really looking younger,their prepared food section becomes more like small food market with beautiful vegetarian dishes and imported cheeses from Georgia. Service is much better, food is very good. My favorite was green bean pkhali and as a sweet finale they offered huuuge piece of divine cake,called Sneakers,with condensed milk based frosting,meringue in the middle and beautiful chocolate cake layers. So jealous to locals,who can dine here as much as possible.

    10/10 for food. This was my first time having Georgian cuisine and I loved it so much, I actually…read moreresearched recipes and attempted cooking the dishes at home the following week. There were 3 of us and we split the beets with walnuts, spinach with walnuts, eggplant with walnuts (wish this had more pomegranate arils), chkmeruli (chicken cooked in milk and garlic sauce), meat khinkali (dumplings), and khachapuri (bread filled with cheese and egg, I could have eaten this entire dish myself). I also especially loved the spinach with walnuts! Cute interior but the benches are not very comfortable. There is also a counter section where you can order many of the menu items to-go. Service was less than stellar (forgot a drink order) which is the only reason this is a 4-star review and not 5.

    Photos
    Georgian Bread Cuisine - Where they make all their bread

    Where they make all their bread

    Georgian Bread Cuisine - Mushroom & cheese

    Mushroom & cheese

    Georgian Bread Cuisine - Idial

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    Idial

    Tria Cafe Rittenhouse - Ricotta and Honey Bruschetta Mushroom Bruschetta Goat Cheese and Pesto Bruschetta

    Tria Cafe Rittenhouse

    4.4(967 reviews)
    2.2 miRittenhouse Square, Penn Center
    $$$

    Tria Rittenhouse has long been one of my favorite places to slip into when I need a moment of calm…read morein the city, and my most recent visit reminded me why it remains such a beloved fixture. From the moment you step inside, the ambiance wraps around you like a gentle welcome. Soft lighting, warm wood tones, and a subtle hum of conversation create an atmosphere that feels both intimate and effortlessly comfortable. It's the kind of space where you can settle in immediately, whether you're meeting a friend or savoring a quiet moment alone. The most recent time, I enjoyed the short bread sandwich--DELICIOUS horseradish cream. They have GREAT N/A drink options. I love their cheesecake. The service is consistently gracious without ever feeling over-rehearsed. Staff members greet you with genuine warmth, offering thoughtful recommendations and an easy attentiveness that enhances the experience without intruding on it. There's a natural flow to the way they interact--always available when you need them, never hovering--and it reflects a team that clearly takes pride in making guests feel at home. What truly elevates Tria Rittenhouse, though, is its beautiful design. Every detail seems considered: the artful arrangement of tables, the textures of the furnishings, even the way the bar anchors the room with understated elegance. The design strikes a balance between sophistication and approachability, creating a space that feels curated yet never pretentious. It's visually inviting in a way that encourages lingering, whether you're enjoying a glass of wine or simply taking in the surroundings. All together, the warm ambiance, gracious service, and thoughtfully crafted design make Tria Rittenhouse a place that's easy to return to again and again. It's the kind of spot that reminds you how a well-designed environment and genuinely welcoming service can transform a simple outing into something memorable.

    Cute spot for drinks and cheese (just as described lol). We wandered in around 5:30 on a Tuesday…read morewith beautiful weather and were able to be seated, but they were pretty full and needed the table back in about an hour. Our party ordered 4 spritzes and 1 N/A drink, which they messed up and brought all alcoholic drinks, but quickly fixed it when we noticed. The bartender was very apologetic (though i think our server gave him the wrong order so it wasn't his fault). We also got a cheeseboard to share, which was bigger than the server made it sound and not bad for a little snack between the 5 of us. Overall nothing was super special, but it was a nice spot to stop in and have a drink and a bite. Would consider coming back if I'm killing time in the area.

    Photos
    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse - Artichoke Hearts with Pecorino and Black Trumpet Vinaigrette

    Artichoke Hearts with Pecorino and Black Trumpet Vinaigrette

    Tria Cafe Rittenhouse - White wine

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    White wine

    Kinto - georgian - Updated May 2026

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