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    Pine Street Grill

    4.1 (32 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 11:00 PM

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    Blueberry ricotta pancake
    Chaiyeon L.

    Honestly pleasantly surprised by their brunch. Overall had a good impression of the brunch because their food was very tasty. The crabcake had a LOT of crabmeat in it and the ricotta pancakes were delicious. But the portion size is incredibly tiny for the price. Also they don't have espresso at a brunch place??

    Jenny S.

    The food was amazing! I didn't take a photo of the mussels but those were the best mussels I've ever had! The pork schnitzel was amazing with the peppers and the shrimp was delicious as well! Everything was seasoned so well and definitely right up my alley for taste profile which is to not be too greasy and to always have some sort of spiciness or vinegary/ citrus aspect so that it cuts the greasy taste!

    PSG Old Fashioned & Wine
    Morgan C.

    Great first visit to PSG! Host staff were all amazing; we were not seated until ~15 minutes after our reservation and it appeared a walk-in was seated before us, but host staff will grab you a cocktail while you wait! Decor and vibe are super fun, loved basketball bathroom! Food was fantastic - the spinach and artichoke dip was the bomb, as was the burger (and special mention for the ranch which I asked for to dip my fries). Brussels were a little too saucy IMO, and we didn't love the super sweet sauce on the plate of the carrot cake, it would've been much better without. It also very clearly came right out of the fridge and would've been better closer to room temp. Special shoutout for the tequila (PSG) old fashioned, highly recommend and love seeing it on the menu!

    Alice L.

    lovely cafe by an iconic duo! my boyfriend and i are big fans of her place and my loup, so naturally, pine street grill was a must visit. we came by for brunch on a saturday, and was pleasantly surprised by how easy it was to make a reservation. the cafe is conveniently located in fitler square, and i can see how easily it has become a neighborhood staple. we even saw amanda and alex themselves enjoying brunch while we were there -- it's always nice to see the owners eating at their own restaurant! the menu was not super exciting for brunch, but my boyfriend and i both came to try the iconic psg burger which was fantastic as expected. truly a solid smash burger with two patties, and the cooper sharp cheese and caramelized onion paired perfectly. service was fast, and we were out in the hour. i wouldn't say i need to come back for brunch, but it's worth a visit to check out the burger!

    Sy L.

    A reservation was scheduled for 12:15pm but we arrived a half hour earlier and was seated immediately. After being seated and receiving water no one came over to check on us. After 15 mins of waiting I flagged down a waitress that apologized and sent someone over to assist us. Oh! And it was not busy during that time. I ordered a mimosa and the crab cake Benedict. The crab cake was delicious.

    Burger
    Karlee B.

    Missed the first seating by one table on a Friday at 5pm. Line was wrapped around the building and didn't quite understand the system they had going on. Was about an hour and a half wait for a table of 4 which wasn't a problem. Service was great. Very attentive. Food came out at a decent pace and everything tasted great.

    Cookie Skillet
    Chi C.

    Comfort meets hospitality at this new neighborhood restaurant. It almost felt poetic seeing the friendly lights in Fitler Square as a precursor to the warm interior before dinner. I visited as a Sunday evening party of two, and was greeted with enthusiasm at the front door. The staff were all super attentive, and we were seated at a high-top adjacent to the bar. I liked the open feel, with the kitchen in the back and seeing families, couples, and friends dine! Half the restaurant is advertised for walk-ins only, which I love Chefs Amanda Shulman and Alex Kemp's intent to maintain an inclusive presence. Our food felt nostalgic yet light, in the "top dishes for a picnic in the park" style. The Philly Balls were a great take on the traditional roast pork, and was a solid starter dish before our entrees. We shared the Matzah Ball soup, which luckily had the option of splitting into two cups for ease. It was such a great compliment in flavor to the Turkey Club sandwich that was stuffed to the brim like how it is at your favorite local diner. My personal favorite of the night was the Cookie Skillet, which was melt-in-the-mouth delicious and finished our meal on the highest note. We thanked our own intuition for saving enough stomach room to order it! While we didn't order it, I was pleased to see a late-night option where you can get the PSG Burger and a beer at a solid discounted price. In addition, they also provide a classic Happy Hour that makes visits affordable, easy, and really versatile at most hours of the day. The dining experience was wonderful, and it was clear to see a range of welcoming customers young and old with us. I hope this becomes another outstanding staple in the neighborhood, and undoubtedly a spot to visit.

    Philly Balls
    Stephanie W.

    Vibes: cozy, low-key, candle-lit; bring a friend or two to sit at the bar, high-tops or cafe-style seating Tasting notes: - Philly Balls: served piping hot and crispy; chew is much like a meatball; just the subtlest touch of vinegar and spiciness with cherry pepper relish - Squash Fondue: very rich cheese that is creamy and clings to vegetables and fruit easily; love that the acorn squash is sweet and perfectly tender; shareable with 1-2 other people - Beef Stew: deeply flavorful brown, lightly spiced sauce; love the chunky meat, mushrooms, and carrots - Brussels sprouts: a touch of nutty crunch; on the charred, crispy side - Skillet Cookie: easily spoonable soft ice cream and cookie; becomes a light potion if split with one other person Other thoughts: - Friendly and efficient service. Items come out from the kitchen as they're made. Felt like I waited 5 minutes after we put our order in for the first appetizer to arrive. - Fondue is pretty rich, and I ended up taking the beef stew home in an effort to save room for the hyped skillet cookie for dessert Impression: very much a solid comfort food spot, will be curious to try the rest of the menu!

    Burger and fries
    Kam C.

    Returned 2 weeks after our first visit because there was so much on the menu we wanted to try! A little bummed the chicken wings are no longer on the happy hour menu. We got the pimento crab dip, burger, and shrimp pil pil! The burger is definitely big enough to split between two people and it comes with fries. It's truly one of our favorite burgers in the city. The sauce on the shrimp is amazing!! This entree is a bit smaller, probably not big enough to split between two people like some of the other main dishes.

    PSG Burger
    Chris P.

    Pine Street Grill is definitely a great addition to the neighborhood. Upon entry, the ambiance is very warm, cozy, and dimly lit. The smell of the food filled the space and made us even more hungry than we already were. The restaurant was packed on a Thursday night. We didn't have a reservation and ideally we would have liked to have gotten a seat at the bar, but there were no open seats. We then put our name down for a table and were told the wait would be about 45min (which ended up being ~25min). Once seated our waitress went over the menu-- the popular favorites and specialties. We started with the buffalo wings and pretzel. The brown butter hot sauce of the wings could be noted from before the plate hit the table. The wings were crisp and the taste of the sauce was spicy but very flavorful (not hot to just be hot). My partner isn't a fan of blue cheese yet absolutely loved the blue cheese that came with the wings. There was none left when we finished the plate. The pretzel was also great with the mustard hollandaise sauce. We shared the PSG burger which definitely lives up to the hype. The two smash-patties with the onion and cooper sharp were perfect compliments of each other. Definitely recommend. We finished the meal with the sundae. The malted milk flavor ice cream made us reminisce of sweet cereal milk and the hot fudge to pour over was perfection. Our waitress and the host also recommended the key lime pie and the carrot cake. We didn't end up trying them but when we go back we will definitely get them--other tables ordered them and they both looked incredible. The Irish coffees were definitely alcohol forward and hit the spot for the cold night we went. I highly recommend this restaurant and already have reservations to return! 5/5 stars!

    Jacklin A.

    Great spot with a really nice neighborhood ambiance. Service was great and food was fab. Loved the winter salad and burger, and the key lime pie and cookie skillet were great for dessert.

    Bathroom
    Paula Jean K.

    I was looking forward to PSG opening due to their proximity to my home. I thought that everything I ate was pretty good but it's more like a 3.5 at this time. I love the policy of 1/2 walk-ins to 1/2 rezys, however, the 1/2 rezy folks on line behind us were all pretty annoyed to have to share the line. Maybe it was the cold or snow? Who knows but somehow most of us made it inside for the opening bell at 1600. That leads to the question of timing for the next seating. We sat at the bar, tended by a very kind Joshua who helped us navigate the menu. Although PSG offers HH, there isn't a printed HH menu. It's online for those in the know. The front door kept opening after the entire restaurant was full which made it very drafty. By 1730 many people were allowed entrance into PSG waiting for tables. We were paid up and ready to bounce but most of the tables were still occupied. The best thing we ate were the buffalo chicken wings with blue cheese that was off the charts! We ordered another one after that plus a PSG Burger and Mac and Cheese. The food needed seasoning and we did request salt and pepper. I always feel bad about that but, alas, it was necessary. This is a pretty good neighborhood diner-ish restaurant. There are 2 TV's at the corners of the 10 seat bar. It's not a sports bar. But there are signs. (See photos attached)

    Turkey chili with cornbread & PSG burger with fries
    Bianca I.

    I had a 5pm dinner reservation at Pine Street Grill and went with my boyfriend. From the minute we sat down until the minute we left, we had incredible service by all of the waitstaff. He had a mezcal cocktail and I had a glass of wine. For apps, we had the philly balls (highly recommended!) and a greek salad. For dinner, he had the burger and I had the turkey chili- both were phenomenal. For dessert, he had the key lime pie & I had the cookie skillet. Super cute inside the restaurant too!! We will definitely be back.

    Pastrami & Eggs so good

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    Very good tasting food. Made quickly and with friendly service. Nice ambiance inside but outdoor seating is also available

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    Darling Jack's Tavern - Cheese Pizza with mushroom

    Darling Jack's Tavern

    4.5(317 reviews)
    0.9 miAvenue of the Arts South
    $$

    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Photos
    Darling Jack's Tavern - Interior

    Interior

    Darling Jack's Tavern - Carrots

    Carrots

    Darling Jack's Tavern - Pepperoni + Oregano Pizza

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    0.5 miRittenhouse Square, Penn Center
    $$$

    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

    Photos
    The Love - Seating area

    Seating area

    The Love - Take Me Away

    Take Me Away

    The Love - Chai Iced & Hot

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    Chai Iced & Hot

    Middle Child Clubhouse - Classic Breakfast Sandwich

    Middle Child Clubhouse

    4.4(443 reviews)
    2.8 mi
    $$

    Amazing food, cool atmosphere. Take out gets a bit hectic but well worth it. The breakfast sandwich…read moreis my go to.

    I had to try the viral pancake, and it really lived up to the hype! You can get it the middle child…read moreway that has orange syrup or the traditional way. Of course I got the orange version & it wasn't too citrusy or sweet. I loved it! The pancake itself was so fluffy & buttery. It's also huge & perfect for sharing. We also got the breakfast sandwich that was featured on good morning America. This had the best pastrami I've ever had alongside fluffy scrambled eggs & cheese. We added avocado & that gave it some creaminess while counteracting some of the saltiness from the pastrami. The side of hashbrown latkes were delicious. Crispy on the outside but light and airy inside. I'd definitely order all these things again! The salted butter latte was also delish. The watermelon spritz was very refreshing. The chai espresso martini was very intense with anise flavor, but it was super unique and worth trying. Service is order at the counter & you get a number for your table. The food gets brought out to you, but they'll call your number for lattes & nonalcoholic beverages. The booze is served after 10am at the bar counter on a separate check. Utensils, plates, sauces, and water are self serve. There was lots of seating when I went on Friday morning & the small line moved quickly. The ambiance is casual & great for groups or a solo date. Parking is tough, so I'm glad we Ubered here.

    Photos
    Middle Child Clubhouse - Order at the counter

    Order at the counter

    Middle Child Clubhouse - "Latke'd" Hashbrowns

    "Latke'd" Hashbrowns

    Middle Child Clubhouse - Burrata BLT

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    Wilder - Bucatini Cacio E Pepe

    Wilder

    4.4(480 reviews)
    0.4 miRittenhouse Square, Penn Center

    I went with a friend for the Center City Let's Do Lunch promotion. It was $20 for an appetizer and…read moreentree. They did not skimp on the meals! I had the corn chowder with shrimp. It was creamy and delicious with lots of fresh corn flavor and nice chunks of shrimp. The gazpacho my friend had tasted like a summer tomato! The entrees were also delicious. I had the Hangar steak salad. It had nice fresh crisp greens with fist sized piece of steak cooked perfectly medium rare! My friend had the Pasta Genovese which was also tasty with al sent pasta and a nice pesto type sauce. The server was excellent. She was knowledgeable about the dishes. She was attentive without being intrusive. The host and hostess were also super nice! The space is beautiful. It is two floors. Part is an old carriage house and part is new. It retains all the vintage elements but the decor is modern and elegant with lots of gold and floral details. It had a comfortable vibe. There is also a Happy Hour with a great menu.

    I've had this place on my list for awhile and finally took myself out on a little solo dinner date…read more Unfortunately, it just didn't hit the mark for me. The aesthetic of the restaurant is very cute. My waiter was nice as well. I ordered the Old Dog, New Tricks cocktail to start - good but weak and mostly ice. I got the roasted oysters as well but didn't like the flavor at all and found them to be quite salty. The main reason I'd been wanting to come here was for the Mafaldine Alla Vodka which I ordered alongside the Kimono Racer cocktail. Boy, what an odd cocktail, wasn't for me at all but I did know it was a risky choice, so that's on me. The pasta fell so flat - lacking in crab and I found pieces of shell. The sauce was too sweet. Just quite a boring dish. Not sure if I just hit it on a bad night as this place seems to have generally good reviews but I unfortunately won't be returning.

    Photos
    Wilder - Private dining room

    Private dining room

    Wilder - Mussels and frites

    Mussels and frites

    Wilder - Mafaldine Alla Vodka

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    Mafaldine Alla Vodka

    Butcher and Singer - Crème Brûlée

    Butcher and Singer

    4.4(1.6k reviews)
    0.7 miPenn Center, Rittenhouse Square
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

    Photos
    Butcher and Singer - Main dining area from our table.

    Main dining area from our table.

    Butcher and Singer - Oysters

    Oysters

    Butcher and Singer - Front entrance from our table.

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    Front entrance from our table.

    Pine Street Grill - tradamerican - Updated September 2026

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