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    Pine Street Grill

    3.9 (27 reviews)
    Closed 4:00 pm - 11:00 PM

    Pine Street Grill Photos

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    PINE STREET GRILL ATMOSPHERE

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    Sy L.

    A reservation was scheduled for 12:15pm but we arrived a half hour earlier and was seated immediately. After being seated and receiving water no one came over to check on us. After 15 mins of waiting I flagged down a waitress that apologized and sent someone over to assist us. Oh! And it was not busy during that time. I ordered a mimosa and the crab cake Benedict. The crab cake was delicious.

    Burger
    Karlee B.

    Missed the first seating by one table on a Friday at 5pm. Line was wrapped around the building and didn't quite understand the system they had going on. Was about an hour and a half wait for a table of 4 which wasn't a problem. Service was great. Very attentive. Food came out at a decent pace and everything tasted great.

    Burger and fries
    Kam C.

    Returned 2 weeks after our first visit because there was so much on the menu we wanted to try! A little bummed the chicken wings are no longer on the happy hour menu. We got the pimento crab dip, burger, and shrimp pil pil! The burger is definitely big enough to split between two people and it comes with fries. It's truly one of our favorite burgers in the city. The sauce on the shrimp is amazing!! This entree is a bit smaller, probably not big enough to split between two people like some of the other main dishes.

    Cookie Skillet
    Chi C.

    Comfort meets hospitality at this new neighborhood restaurant. It almost felt poetic seeing the friendly lights in Fitler Square as a precursor to the warm interior before dinner. I visited as a Sunday evening party of two, and was greeted with enthusiasm at the front door. The staff were all super attentive, and we were seated at a high-top adjacent to the bar. I liked the open feel, with the kitchen in the back and seeing families, couples, and friends dine! Half the restaurant is advertised for walk-ins only, which I love Chefs Amanda Shulman and Alex Kemp's intent to maintain an inclusive presence. Our food felt nostalgic yet light, in the "top dishes for a picnic in the park" style. The Philly Balls were a great take on the traditional roast pork, and was a solid starter dish before our entrees. We shared the Matzah Ball soup, which luckily had the option of splitting into two cups for ease. It was such a great compliment in flavor to the Turkey Club sandwich that was stuffed to the brim like how it is at your favorite local diner. My personal favorite of the night was the Cookie Skillet, which was melt-in-the-mouth delicious and finished our meal on the highest note. We thanked our own intuition for saving enough stomach room to order it! While we didn't order it, I was pleased to see a late-night option where you can get the PSG Burger and a beer at a solid discounted price. In addition, they also provide a classic Happy Hour that makes visits affordable, easy, and really versatile at most hours of the day. The dining experience was wonderful, and it was clear to see a range of welcoming customers young and old with us. I hope this becomes another outstanding staple in the neighborhood, and undoubtedly a spot to visit.

    Philly Balls
    Stephanie W.

    Vibes: cozy, low-key, candle-lit; bring a friend or two to sit at the bar, high-tops or cafe-style seating Tasting notes: - Philly Balls: served piping hot and crispy; chew is much like a meatball; just the subtlest touch of vinegar and spiciness with cherry pepper relish - Squash Fondue: very rich cheese that is creamy and clings to vegetables and fruit easily; love that the acorn squash is sweet and perfectly tender; shareable with 1-2 other people - Beef Stew: deeply flavorful brown, lightly spiced sauce; love the chunky meat, mushrooms, and carrots - Brussels sprouts: a touch of nutty crunch; on the charred, crispy side - Skillet Cookie: easily spoonable soft ice cream and cookie; becomes a light potion if split with one other person Other thoughts: - Friendly and efficient service. Items come out from the kitchen as they're made. Felt like I waited 5 minutes after we put our order in for the first appetizer to arrive. - Fondue is pretty rich, and I ended up taking the beef stew home in an effort to save room for the hyped skillet cookie for dessert Impression: very much a solid comfort food spot, will be curious to try the rest of the menu!

    Clockwise: Old Fashioned, Buffalo Wings, Roasted Brussels Sprouts, Rotisserie Chicken, Matzah Ball soup, Fries
    Sarah A.

    Fantastic food, clean'n'cozy space, and overall fun neighborhood vibe at Pine Street Grill. My two-top was seated by the kitchen, so we got to see it in action, chat with Chefs Shulman and Kemp, and have a corner view of the entire restaurant. Service was kind all around. We mixed up what we ordered, and enjoyed: - Philly Balls (roast pork and provolone, broccoli rabe, hot relish)--searing hot and incredibly tasty bites! - Buffalo Wings (brown butter how sauce, stilton blue cheese)--delicious and calls for the wet wipe PSG provides. (Prefer these over the plainer Nuggets, which we enjoyed last time.) - Matzah Ball soup (roast chicken, parsnip, dill)--satisfying on a cold winter evening. - Rotisserie Chicken (half chicken, gravy)--tender and juicy. - Roasted Brussels Sprouts--how do they get the flavor between each leaf?! - Fries--seasoned better this time around. Unfortunately, we didn't leave enough room for the Cookie Skillet (sourdough chocolate chip cookie, malted ice cream), which we'd said we were going to indulge in this time, since we loved the Sundae (malted milk ice cream, brownie bites, spiced walnuts, hot fudge, cherry) so much our first time with PSG. So next time that plus the Carrot Cake (rum raisins, carrot jam, cream cheese mousse), which we saw leaving the kitchen and looking beautiful. (Likewise, the Bang's Island Mussels (green butter, spam, grilled bread) kept passing by, so it's on our "must order" list for our next visit!)

    PSG Burger
    Chris P.

    Pine Street Grill is definitely a great addition to the neighborhood. Upon entry, the ambiance is very warm, cozy, and dimly lit. The smell of the food filled the space and made us even more hungry than we already were. The restaurant was packed on a Thursday night. We didn't have a reservation and ideally we would have liked to have gotten a seat at the bar, but there were no open seats. We then put our name down for a table and were told the wait would be about 45min (which ended up being ~25min). Once seated our waitress went over the menu-- the popular favorites and specialties. We started with the buffalo wings and pretzel. The brown butter hot sauce of the wings could be noted from before the plate hit the table. The wings were crisp and the taste of the sauce was spicy but very flavorful (not hot to just be hot). My partner isn't a fan of blue cheese yet absolutely loved the blue cheese that came with the wings. There was none left when we finished the plate. The pretzel was also great with the mustard hollandaise sauce. We shared the PSG burger which definitely lives up to the hype. The two smash-patties with the onion and cooper sharp were perfect compliments of each other. Definitely recommend. We finished the meal with the sundae. The malted milk flavor ice cream made us reminisce of sweet cereal milk and the hot fudge to pour over was perfection. Our waitress and the host also recommended the key lime pie and the carrot cake. We didn't end up trying them but when we go back we will definitely get them--other tables ordered them and they both looked incredible. The Irish coffees were definitely alcohol forward and hit the spot for the cold night we went. I highly recommend this restaurant and already have reservations to return! 5/5 stars!

    Jacklin A.

    Great spot with a really nice neighborhood ambiance. Service was great and food was fab. Loved the winter salad and burger, and the key lime pie and cookie skillet were great for dessert.

    Bathroom
    Paula Jean K.

    I was looking forward to PSG opening due to their proximity to my home. I thought that everything I ate was pretty good but it's more like a 3.5 at this time. I love the policy of 1/2 walk-ins to 1/2 rezys, however, the 1/2 rezy folks on line behind us were all pretty annoyed to have to share the line. Maybe it was the cold or snow? Who knows but somehow most of us made it inside for the opening bell at 1600. That leads to the question of timing for the next seating. We sat at the bar, tended by a very kind Joshua who helped us navigate the menu. Although PSG offers HH, there isn't a printed HH menu. It's online for those in the know. The front door kept opening after the entire restaurant was full which made it very drafty. By 1730 many people were allowed entrance into PSG waiting for tables. We were paid up and ready to bounce but most of the tables were still occupied. The best thing we ate were the buffalo chicken wings with blue cheese that was off the charts! We ordered another one after that plus a PSG Burger and Mac and Cheese. The food needed seasoning and we did request salt and pepper. I always feel bad about that but, alas, it was necessary. This is a pretty good neighborhood diner-ish restaurant. There are 2 TV's at the corners of the 10 seat bar. It's not a sports bar. But there are signs. (See photos attached)

    Turkey chili with cornbread & PSG burger with fries
    Bianca I.

    I had a 5pm dinner reservation at Pine Street Grill and went with my boyfriend. From the minute we sat down until the minute we left, we had incredible service by all of the waitstaff. He had a mezcal cocktail and I had a glass of wine. For apps, we had the philly balls (highly recommended!) and a greek salad. For dinner, he had the burger and I had the turkey chili- both were phenomenal. For dessert, he had the key lime pie & I had the cookie skillet. Super cute inside the restaurant too!! We will definitely be back.

    Pastrami & Eggs so good

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    Gran Caffe L'Aquila

    Gran Caffe L'Aquila

    4.4
    (1.7k reviews)
    0.6 mi
    $$

    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

    Photos
    Upstairs balcony
    Upstairs balcony
    Spaghetti Vongole
    Spaghetti Vongole
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    Bud & Marilyn's

    Bud & Marilyn's

    4.2
    (1.6k reviews)
    0.9 mi
    $$

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

    I've been here a couple times. Loved it. Plenty of options and everything was well made…read more Everything I ate had a hint of decadence without being gross or unhealthy. This is my new go-to for chicken & waffles. Concise, excellent beer selection. And interesting, well-made cocktails. The banana cream pie is one of my favorite desserts anywhere. Staff is friendly. Prices were very reasonable.

    Photos
    Bar area
    Bar area
    MARILYN'S FRIED CHICKEN
    MARILYN'S FRIED CHICKEN
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    Old fashioned
    Matcha Panda Cafe

    Matcha Panda Cafe

    4.4
    (254 reviews)
    1.4 mi
    $$

    This is my second time visiting a Matcha Panda location, and I'm happy to say the quality is just…read moreas good as the Chestnut Street one. They definitely seem consistent, which I really appreciate. I came with a couple of friends on a Saturday afternoon, and wow... this place was packed. Even with the crowd, the staff stayed friendly and worked quickly, so we didn't have to wait too long for our drinks. One thing I still love is the seating. They have giant plushies sitting in the booths, so if you're by yourself, you're not just awkwardly staring at an empty seat across from you. Maybe I'm the only one who appreciates that, but I think it's a cute touch. The matcha here is the real deal. It's bright green, fragrant, and has that rich, earthy flavor with just enough natural bitterness that you know they're using quality matcha. A lot of places advertise matcha, but this one actually delivers. I ordered one of their matcha desserts with ice cream, and it was creamy, refreshing, and let the matcha flavor shine instead of burying it under sugar. My only complaint is that it was pretty warm inside. It was a hot summer day, and I honestly couldn't tell if the air conditioning was running or if it was just fans. Either way, it wasn't very cool inside. Thankfully I had ice cream, so it didn't bother me too much, but it's something to keep in mind if you're stopping by on a really hot day. Overall, another great visit. Friendly staff, consistently high-quality matcha, and a fun atmosphere. If you're a matcha lover, this is still one of my favorite spots in Chinatown.

    I came in from California and immediately started searching for a matcha spot. I was in the area…read moreand came across it. They offer samples of their soft serve flavors! I personally thought the matcha one was the best. The service was quick and informative. And I loved the little booths they had, it was adorable. That aside, I do think the drinks are mediocre. I ordered their most popular, Mango Matcha and their Hojicha Latte. Sadly I was disappointed, the mango matcha was VERY sweet, but the texture was creamy. I just couldn't get over the overpowering sweetness of the mango puree, but that's my personal preference. The mango flavor itself wasn't bad! Maybe half sweet would be the way to go, Im not sure if they do adjustments. If you love yuzu, I don't recommend their yuzu soft serve HOWEVER their matcha soft serve is pretty yummy Their Hojicha was watery...I really hoped it would be better. I don't recommend it. No further comments.

    Photos
    Matcha ice cream ($7)
    Matcha ice cream ($7)
    Panda Snack Cup Series w/ Roasted Green Tea Gelato. Fresh Red Bean, Jasmine Tea Jello, Boba pearls, and Crispy flakes
    Panda Snack Cup Series w/ Roasted Green Tea Gelato. Fresh Red Bean, Jasmine Tea Jello, Boba pearls, and Crispy flakes
    Yuzu Cream Puff

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    Pine Street Grill - tradamerican - Updated July 2026

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