We were looking for our new favorite spot for Indian food and I think we found it here! We stopped…read moreby for dinner and love the amibance. Looks upscale and clean (including the bathroom!) We ordered the non-veg dinner for 2 for $55 and it was a steal! We had soup, samosas, with chicken dishes, cauliflower dish, rice, naan, and a dessert. It was more than enough food for me, my husband, and my son. We even had leftovers. Everything we had was delicious and made fresh! The owner (I believe) came and checked on us and told us to check out the lunch buffet whenever we stop by again, which we definitely will! This restaurant is halal is well for those that are interested. This place was a hit and we can't wait to come back!

Spice of Bombay buffet will surprise you with its delicious flavors and variety of dishes. This is…read morea sister restaurant of Taj Mahal restaurant in Waldo, which also serves tasty high quality food. This is a North Indian style buffet showcasing flavors primarily from the state of Punjab, India or overall Northern India. I went in on a snowy day when all the other Indian buffets were closed, but only Spice of Bombay was serving finger-licking food. As soon as I entered, I was warmly greeted by the server and taken to my table. She instantly asked what type of naan I would like plain or garlic and I had to choose garlic Naan with lots of butter! After that, I did not waste any time and went straight to the buffet, which had a wide variety of food on display. Starting from the left were the non-veg curries: butter chicken, chicken curry, mutton curry, tangy tandoori chicken which I wasn't a big fan of, etc., followed by the veg sabjee and curry section. I was blown away by the variety of vegetarian food they had to offer, and I think that was the best part of the buffet - saag, mushroom mutter, dal makhani, zucchini sabjee, paneer butter masala, baingan bharta, navratan korma etc.. just YUMmmmm... Then came the appetizer section, which had veggie pakora which was a little dense, along with fries and bhatura - rarely available at Indian buffet and goes well with the Channa Sabjee was clearly missing in the buffet. Lastly, there were salads, condiments, and sweets - gulab jamuns, mango pudding, and rice kheer. The clear winners for me from each section were the butter chicken - creamy and very tasty. Chicken was cooked perfectly, even though it was made with white meat. The saag and the korma - rich , a little tangy loaded with veggies and creamy from the vegetarian section, and the mango pudding from the sweets section - heavenly and transported me to the Indian mango fields. The buffet is priced at around $21, which is not too high for the food selection, but I really hope they include some hot or cold drinks along with the buffet, just like other Indian restaurants. Chai or some buttermilk would be a nice addition to settle down the stomach after having heavy food. When I asked the owner to check if chai was included, he sweetly gave me a cup of chai on the house. There are lovely flower arrangements throughout the restaurant which had a fresh energy and the restaurant is clean otherwise. To conclude.. food - 4/5, service - 5/5, and ambiance - 5/5. If you love hot Indian food even on a snowy day or on a weather aware day lol, this is your place to be.

The Indian Belly is a must try. If you're looking for a fast casual, but high quality Indian food…read moreexperience, look no further. The menu is simple and accessible - even if you've never tried Indian food or aren't a fan - you can find something to like here. We spoke with the owner who emphasized how everything is made fresh, from scatch, which I love, love, love. The portion size is large and pricing is fair. I'd love to see a lunch special introduced in the future - something quick and easy I can grab on my lunch break. The space itself has several tables if you want to dine in, but it is also a great spot for takeout. I really appreciated how clean and tidy the space was. Support this small, family business who are doing things right!

Amazing! I am new to Indian. The menu was easy to navigate and when food arrived I was blown away…read more Great spice. Seriously delicious. Staff was super cool. The place was very clean too! Will be back for sure

Disclaimer: We got takeout. And I think the place may have just changed ownership(?) because our…read moreless-than-perfect experience seems out of the norm. The place wasn't in the best shape when I stopped by to pickup our order - maybe they'd just gone through a rush, idk, was pretty empty when I was in. We got the steamed momos and the sampler. Both were pretty good, but would suggest dining in bc neither held up super well as takeout. Felt like it was pricey for what it was. Would try again, but wasn't as impressed with our first visit.

The food is amazing but I recommend taking it to go. It's a nice clean place but the atmosphere is…read moreso weird. It was quiet when we came in so they put on Amazon trailer or something at so loud you couldn't talk. Cellphones of the staff kept ringing at full blast. I'll definitely still get food from here but carry out only

I absolutely love the flavor of their food.... But their medium is mild and hot is medium. When…read moreyou figure that out... it's a great place to eat. My go to is Chicken Tikka Masala with Garlic naan. The chicken is tender and the sauce is savory. I give 5 stars because the I suspect that the way they do their spiciness levels is because of where they are located. I'm not going to fault them for that. If you like medium like I do... order hot.

We were ready for a great evening and left largely satisfied…read more Best plate of the night? LAMB VINDALOO!! (Tangy, fiery, and bold. Tender lamb cooked in a vinegar-based chili masola with dutch potatoes). Of course, the Butter Chicken and Basmati Rice were delicious as well. Unfortunately, our naan was overcooked, drinks were not refilled until we repeatedly asked, one of our six meals came out 35 minutes after the others, and the bathroom was not stocked for use. :( With a few areas of improved service, our evening at Aahaa would have been flawless! Nonetheless, we appreciate their creative menu and loved the flavors!! (We said we were celebrating a birthday, but nothing came of it in case you were looking for that.)

Easy peasy take out experience! Service was simple - nothing…read moreto complain about. Our entrees were... very tomato-y! The butter chicken was RICH, even richer than I'm used to. The rice was fresh. But the other two (lamb and chicken) were quite tomato-y with a few chunks of meat. The meat we got was delicious though! Garlic naan was impeccable! Thank you for an easy date night at home!

Mediocre food. Horrible portion sizes. Paid $40 for two naans and two tiny bowls of chicken that…read morewere very dry and came with no rice.

The food was hot and super flavorful! The Vegetarian samosas were delicious! The chicken biriyani…read morewas okay, the lemon was super overpowering.

Kurry Leaves in Kansas made my Tuesday! I ordered goat pulao with yogurt sauce, baingan ka bharta,…read moreand they even sent me rasmalai on the house. The pulao was full of flavor and the goat was tender. The bharta had that perfect taste, and the rasmalai was a sweet treat to top it all off. You should try it! The owner is really nice, and it's such a cozy pleasant place overall. Pulao is only on Tuesdays.

Absolutely incredible dining experience! Authentic Indian…read morecuisine prepared with a heart full of love. Shagan's The food is exceptional. Every dish is cooked to perfection and we eat a lot...Vegetables Curry, Chana Masala, Dal Makhani, Chicken Tikka masala, Butter Chicken, Garlic Naan and Roti! OMG! Every dish savory and delicious.

Hard to believe I've lived here this long and missed such a great spot. Over the years, I've heard…read morepeople talking about quality of food at Shagan's. I am so glad I started this new year right at Shagan's. Ambiance: They have few tables inside this restaurant and I also see this could be a popular pickup option for people. Menu: Staffs are incredibly kind here & you can take all your time in ordering your food because the menu offers a lot of good combo options. They have chaat, appetizers, entree & combo options (both vegetarian and non-vegetarian) My personal favorite is 2 entree combo which comes with jeera rice & bread. Bread can be a plain roti or paratha or naan or garlic/butter naan. You can also request Stuffed parathas for an up charge. What we ordered: - Vada Pav - 2 entree combo plate (Moong dal & Butter paneer) - Mango Lassi Both Moong dal & Butter paneer was served hot - perfect for a cozy/cold night. Spice & masala level was just perfect and I personally don't prefer too much overdose of color or masala in my butter paneer which messes up my gut. Vada pav was great too with a good amount of green sauce/paste (spicy & tangy) Just the perfect way to end the dinner with freshly made mango lassi. :)) Hopefully, will get back again to check out non-vegetarian entree options.

I really liked the samosa, chilly shrimp, and garlic and bullet naan -- they were honestly next…read morelevel! The chicken biryani was a little different from what I've had before. The chicken was kind of like tempura style, which I didn't expect, but it was still delicious. I also really liked the lamb vindaloo, but I wish it was a little spicier The service was friendly and we had a nice dinner overall. The menu was a bit confusing for me though, it was hard to figure out what to order. Also the decoration could probably use an update, it kind of feels like a restaurant from the 90s.

I ordered delivery. Some vegetable samosas. They put some salt seasoning on them..like you would…read morefries? It was super salty, definitely did not need that when the filling was very flavorful. The garlic naan was delicious though, huge portion and lots of garlic. I ordered lamb pasanda as a side for my garlic naan (lol) and it I didnt find it as flavorful. But my mouth also feels like I at a giant bag of salty chips due to the samosas. So maybe its good. I will try again, just in case the heavy hand with the seasoning was a fluke.