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    Anatolian Bistro

    4.6 (347 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    ANATOLIAN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Anatolian Bistro

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    Anatolian Mix Grill with Chicken Adana
    Neha N.

    Visiting my family in Virginia so I wanted to find a nice spot for food, and I came across Anatolian Bistro on Yelp. This place is outstanding! The couple that owns this restaurant are incredibly warm and welcoming. It's nice and cozy inside, and I love how there's a screen that shows pictures and views of Cappadocia in Turkey. Really makes me want to visit :) All of the food was really good, we polished our plates. My partner and I shared the mix grill plate - my favorite was the doner kebab over rice. Everything was cooked perfectly. The owners gave us a complimentary dessert at the end too. It was light and refreshing. Hope to come back for my next visit

    Crystal X.

    What a gem for Turkish food! The owner was very kind and helpful, and our food tasted fresh. My favorites were their homemade bread and thinly sliced lamb and beef with tomato sauce on top. The chicken adana was quite dry, but everything else was great. Would come back to try more menu items.

    Sarah S.

    Was introduced to this place by a former co-worker. Truly enjoyed a yummy lunch for a reasonable price with great service. As a bonus it is in the World Gate strip so easy to catch a movie followed by good food (or the other way around). It's nice to get a good lunch that feels healthy while enjoying a nice conversation with a former co-worker.

    Lamb Beyti Kebab
    Hal L.

    the food is so good!! I have tried the Manti, Doner Kebab, Iskender Kebab and Beyti Kebab. I especially loved the Iskender and the Beyti dishes. Things are a bit expensive here but the food is delicious so it's a good every once in a while splurge

    Branzino filet
    Jessy G.

    Excellent food everything was fresh. Great service! The ambiance was quiet. It was a Tuesday night. Overall I really enjoyed it. Thank you.

    baklava
    Susan H.

    Well...I finally got my husband to try Turkish food. He had spent some time in Turkey as part of his stint in the Army. Yet, while there, he never tried the local food. I had tried Turkish food when a friend and I went to Turcuisine which was the predecessor to Anatolian Bistro. One vestige of the former restaurant remains---and that is the large photographic mural of Istanbul. Recently, I had my husband take a look at their menu. Once he did that, he was on board with trying it. We were here on a Saturday around 5 p.m. At that time of day, there were only two occupied tables. That, of course, changed as the evening progressed. Our waiter was the one who also greeted and seated us plus gave us menus. My husband had red lentil soup as a starter. I just stuck to the bread basket that was given to us. The bread was warm and fresh plus it came with an olive oil and balsamic vinegar dipping sauce. I tasted some of the red lentil soup and while the lentil flavor was obvious, the soup itself was on the bland side. It comes with a lemon wedge which my husband used to add juice. He said it didn't help much. For the main course, my husband ordered "Lamb Chops" which consists of: "Marinated lamb chops grilled to your perfection served with rice pilaf and grilled vegetables". This dish comes with 4 small lamb chops that have been Frenched (for those who aren't familiar with this preparation---the majority of the fat has been trimmed off with the rib bone exposed and cleaned). In addition to the pilaf, there were a few veggies (very few) ---3 broccoli florets, one small wedge of onion and part of a green pepper. He raved about his chops saying they were perfectly prepared (he ordered them medium). In fact, he ended up gnawing on the bones. Like me, he liked the pilaf as it was moist and flavorful. The side ingredients were such that the chops were the star of the show. I ordered "Beef Filet Mignon Shish" which consists of: "1/2 lb Charcoal grilled tender chunks of Fillet Mignon skewered and served with rice and vegetables ". I ordered the beef cooked medium and it was perfectly prepared---very tender, well seasoned and flavorful. Again, the veggie portion was stingy --- one tomato wedge, one onion wedge and a tiny piece of green pepper. As previously mentioned, the pilaf was quite good. We still had room for dessert so we both ordered baklava. They make their baklava fresh daily. I grew up eating baklava made from scratch by my grandmother and great-aunt so I'm picky when it comes to baklava. This baklava was awesome! It wasn't overly sweet and the pistachio filling provided nice flavor. I let one of the servers know that their baklava compared quite favorably to what I ate growing up. She said she would let them (the ones that made it) know. My husband tried some Turkish coffee for the first time. He liked it and said he'd have it again. There is one thing to keep in mind when dining here --- If you want a decent portion of veggies, I would suggest ordering a salad, which I plan to do next time. Otherwise, a great experience from start to finish.

    Oznur B.

    For many times, I have been to this place and tried their most of the menu items. They use / prepare everything fresh and the waitstaff always attentive. The ambiance is not holiday season which mostly red that gives soooo much energy. Yesterday night , we had Arnavut liver, İskender kebab for entrees and for dessert of course you can't miss their homemade Kazandibi which is like a milky pudding and homemade baklava with Turkish tea. All were tasty and authentic. Never been disappointed with my visits. Thanks again.

    Yayla Soup and Red Lentil Soup
    Grace H.

    Stopped by this weekend and was pleasantly surprised. Admittedly I don't know a ton about Turkish/Mediterranean cuisine but I like trying new things. I really liked the tanginess of the Yayla Turkish Yogurt soup. The red lentil soup came highly recommended but I was more impressed with the yayla soup. The manti dumplings were delicious too. Was also delighted by the Kazandibi pudding which had a stiffer consistency than I was expecting. When looking up the recipe online it seems like it might have shredded chicken breast in it which is interesting. Google maps took us behind the Marriott parking lot but it seems like there is more direct access to the parking lot from the street that doesn't require as much winding navigation. There is also parking both above and below ground in the ramp. Service was friendly and I appreciated how our server helped me learn the proper pronunciation of the dishes. It was on the pricier side so I would keep this place in mind for special occasions.

    Grape leaves and Turkish tea

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    1 year ago

    Excellent food. Unassuming, but super flavorful and great service. Definitely worth another visit.

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    3 years ago

    Service and food were great. The menu has many Turkish verities. And their appetizers are delicious. Specially Baba Ganosh.

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    Loved the foot and it is truly authentic. Great ambiance's I'd definitely come back since it a close to Dulles Airport.

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    Page 1 of 9

    Ask the Community - Anatolian Bistro

    Do they serve alcohol?

    Hi Jeff, Yes we do!

    Do you have a weekend brunch and if yes what are your hours?

    Hi John, We`ll serve Turkish breakfast on weekends. It is starting this weekend!

    Do you serve halal meat?

    Hello Sir, of course we serve halal food.

    I saw that you have a lunch menu on your webpage but I can't find any lunch hours. What are they? Or is that lunch menu outdated and you don't serve lunch and only dinner items?

    They do serve lunch. I was there for lunch two weeks ago

    Do you make your own bread? I hope you do

    Fresh bread, I believe it's handmade.. love it ?

    Is this where TurCusine used to be?

    Totally different owner and workers so I can tell you it's totally a whole different restaurant on the old location of Turcuisine

    Liquor license yet?

    Yes we did received our liquor license thanks for asking

    Would you recommend for vegetarians/vegans?

    Shakshuka, this is all veggies no Meat. Great for appetizer

    Is it halal?

    Yes, our all meats are halal.

    View All 10 Questions

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    I'm so happy that I chose to try this new spot out! The first thing I noticed upon walking in was…read morejust how clean the spot was! The entryway, corners, tables, literally everything was super clean. We were immediately shown to a table and the server was super friendly and made awesome recommendations. She made suggestions on ways to eat the food and it's not overbearing at all. She even gave us a free dessert! You'll definitely be back! We've already told several friends about how tasty the food was, how great the service was, and how clean the restaurant was in general. The food is definitely Mediterranean, you'll find several Turkish dishes. The flavoring was absolutely incredible. If you haven't had this type of food before, I suggest that you bring a friend and share several of the dishes. There's outdoor seating available, but since it was winter, and we had a ton of snow, we obviously sat inside. I can't wait until summer to sit outside, have some tasty drinks, and enjoy the delicious food!

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    Eerkin's Uyghur Cuisine

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    Anatolian Bistro - turkish - Updated August 2026

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