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    Andalos

    3.6 (29 reviews)
    InexpensiveBakeries
    Open 7:00 am - 7:00 pm

    Order Andalos Takeout or Delivery

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    Wendy A.

    Wow I wish we had this place In miami. Such an ample and clean location. In here you can find a huge variety of products and their sweets are to die for. One lady at the deli section told me with a bad attitude to that I can't take pictures, but then I saw the yelp page and after seeing how other yelpers posted pictures I decided to continuing Yelping :) We had so many things... Knafe with bread and when I saw that I almost died. Knafe is my favorite dessert made out with cheese, semolina, and a sweet sirup with Arabic spices. We also had the meneesh bread (a bread with this delicious spices) we chose half meneesh half cheese and then the added tomatoes, pickles, and mint. After they wrapped it and put it on the oven to warm up. You will not believe me when I tell you how tasty this was. The different flavors along with the moist bread were simply perfect!!! I had ayran along with the yummy meal!! Ayran is a yoghurt drink.

    Joe J.

    It's the ultimate variety of baked goods. Whether you have a sweet tooth or just looking for your dough quota and ruined your diet it's definitely your spot. With dine in facility or simply a take out, it's yummy Hopefully you are not allergic to gluten as the temptation is high but with amount of self restraint you can get it a gluten free items. So go and enjoy on your cheat day.

    Extremely dissapointed after being a loyal customer here for over a year, the quality of the product has gone completely downhill

    Extremely dissapointed after being a loyal customer here for over a year, the quality of the product has gone completely downhill I found mold in one of my orders and upon contacting manegment they did not address the issue, accused me of lying and refused to apologize or discuss recompensation They donèt seem to care about their customers well being and have no regard for any concequences their actions could have had It was a risk to my health and the health of my family, to find mould in a cake after one day is absolutley abnormal and they tried to dismiss me by saying their products have something added so it's impossible for them to have mould

    Mike S.

    This is a fantastic bakery! But this isn't your typical croissant and baguette bakery. I'm not exactly sure how to classify it, probably middle eastern. All I know is that if you go here, you will find some amazing things to take home.

    Andalucia (outside pistachio and inside cheese)

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    Photo of John A.
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    11 months ago

    Best Middle Eastern Bakery in Canada ! I highly recommend this place to all and worth the visit from groceries to bakeries of all kinds !

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    6 years ago

    Worst place ever. Employees are so rude and not recommend going there at all. Quality of food is getting worse everytime I go there.

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    12 years ago

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    14 years ago

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    9 years ago

    Super clean, Good food, Tasty pastries, great customer service ! J'adore cette place!

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    Andalos Reviews in Other Languages

    Review Highlights - Andalos

    Everything is tasty and the kebabs are grilled to order, they have regular pizza prepared in advance as well as manakish, lahmajoun and other tasty middle eastern treats.

    Mentioned in 2 reviews

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    Au Kouing-Amann

    Au Kouing-Amann

    4.7
    (545 reviews)
    5.9 km
    $

    I'm just gonna say it - their kouign amann was my favorite bite of my whole trip to Montreal!…read more We ordered: - kouign-amann - chocolate croissant - almond croissant The kouign-amann was perfection - came out warm, buttery, with nice layers and a sweet crisp top! I honestly regret not getting more to take home with me! The croissants were also really good - super buttery, it was making the brown bag oily but not in the gross way lol Parking was tough when we went bc some streets around it were closed but it was fine after a couple rounds of driving. Would recommend it to anyone visiting Montreal!

    I had never heard of or tried a Kouign‑Amann (pronounced "queen-a-mahn") before, so I was really…read morelooking forward to this visit, and the reviews were absolutely right. This place was hands down a highlight of my Montréal food scene experience. The shop itself is very cute and cozy, with just two small tables by the window and a few chairs. The décor is simple, and so are your choices, which honestly works in their favor. When you step inside, you get a direct view of the bakers working their magic, which makes the experience even better. We ordered a hot chocolate, plain croissants, chocolate croissants, and a slice of the Kouign‑Amann. If you like a dark, rich hot chocolate that's not overly sweet, look no further, this is the place. As for the croissants, both the plain and chocolate versions were good but fairly standard. However, the real star was the Kouign‑Amann. It was served warm, perfectly crispy, and had just the right amount of sweetness without being overwhelming. It was so good that when I finished my slice, I went back to the counter hoping for more but they were sold out. To be fair, I arrived around 2pm and they close at 3pm. Despite that, the line moved quickly, and the staff were some of the sweetest people ever. My only regret? I only bought one slice. I'd highly recommend this place, but make sure you get there early if you want to snag a slice of Kouign‑Amann before they sell out.

    Photos
    Pastries
    Pastries
    Kouing amann
    Kouing amann
    Outside

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    Guillaume

    Guillaume

    4.7
    (120 reviews)
    5.1 km
    $

    Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

    Ubicada en pleno corazón de Saint-Laurent, en el Mile-End, esta panadería es una joya. Tienen una…read morevariedad espectacular de panadería, todo se ve y sabe de excelente calidad. Además, los precios son bastante accesibles para el nivel de los productos. Lo único malo es que no cuentan con mucho espacio para comer en el lugar, pero aun así es totalmente recomendada.

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    Guillaume
    Guillaume
    Guillaume

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    La Cave a Manger

    La Cave a Manger

    4.6
    (78 reviews)
    8.6 km

    Cutest little place, we didnt have a line to irder but I heard they get busy! little seating…read moreoutside, but sit under an umbrella (because of the birds). I still think about this stuffed pistachio Croissant. If you can share things I highly recommend that! Next time I'm in Montreal I'll be back.

    One of the last stops we made before heading to the airport was here at La Cave a Manger. We were…read moretaking one last stroll around Vieux-Montréal and looking for a little snack - so I whipped out my phone and La Cave came up as being close by. The reviews looked great, so we made our way over for some bakes. I assume La Cave gets its name from the fact that you are kinda entering a cave. The bakery is located in a basement surrounded in stone both on the exterior and interior. The bakery isn't large, but it's arranged in a way that foot traffic flows well. They have a good variety of bakes, though we were there relatively late in the day so some had already run out. Despite that, we had several to choose from. We decided to go with the ham and cheese croissant and one of their stuffed croissants. The former was pretty standard - there's wasn't a lot of ham but the flavor was there. The latter was one of those viral circular croissants that have been popular on social media; they had three flavors and I went with the lemon meringue. It was pretty good - it had a good ratio of stuffing to pastry and the lemon curd had a bright flavor. Service as good, the team was eager to help and super efficient. Overall, I had a good experience at La Cave a Manger - there are definitely some good bakes here and I wouldn't hesitate to return to try more of their menu.

    Photos
    Going down into a cave
    Going down into a cave
    Ham sandwich and almond croissant
    Ham sandwich and almond croissant
    Jambon beurre and croissant

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    Jambon beurre and croissant
    Rosetti

    Rosetti

    3.4
    (5 reviews)
    7.3 km

    TL;DR/The Short Version: Italian bakery. Four locations in…read moreMontreal. I tried the eclair. The caramel flavour of the icing was good, but the choux pastry and custard were a bit dry. The Long Version: So I had never heard of Rossetti before. They didn't exist when I was living in Montreal (the 2000s) and after I left, my husband (who was still my boyfriend at the beginning) and I would return often (at least a few times a year until 2019) and I'm pretty sure they weren't around then. We took a few years hiatus from visiting Montreal and then when we returned in 2024, boom, Rossetti had 4 different locations in the downtown core! What's their origin story? I have no idea. Their website has no "About Us" section. All I know is they opened sometime between 2020 and 2024, lol. I tried their caramel eclair ($5.50). The caramel icing was really tasty, but I found the choux pastry and the custard filling a bit dry. They have cannoli, amaretti, financiers, croissants and tarts. They also have sandwiches and pizza. I was disappointed that they didn't have sfogliatella, my favourite Italian pastry. Oh, they also have coffees and teas. The interior is nice with seating to dine in. Service was neutral. I may return to try another item. Maybe at one of their other locations. Review #16 (2025)

    I can't say for sure if the Rosetti bakeries in Montreal are related to the Rosetta bakeries in the…read moreUS (particularly Miami and NYC) but if they're not, then they are twins separate at birth. While in Miami last year, my husband, mother-in-law and I became big fans of the Rosetta on lower Collins Ave and then once they opened the one by Lincoln Center in NYC, we began to visit that one often since it's walking distance. After climbing to the Kondiaronk Belvedere on Mont Royal, we decided we needed sustenance on our way back down and we spied Rosetti as we were walking back to our hotel. Since it looked very similar to Rosetta, we decided to stop in and grab a bite. The sandwiches and pastries were on full display and we knew we made a good choice. I had a Pizza Margherita which was huge...I could have shared it. I also had a caramel tart for a sweet treat afterwards. Others in the group had sandwiches and other sweets which they all enjoyed. There are some stools at a counter downstairs and a little more seating upstairs with a few low tables along with some high tops and counters. The ladies who worked there were very nice. We enjoyed our food and think it's a great place for a quick bite that's a bit elevated from traditional fast food.

    Photos
    Rosetti
    Inside the eclair. $5.50.
    Inside the eclair. $5.50.
    Outside

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    Andalos - bakeries - Updated July 2026

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