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    Andiamo Restaurant

    3.7 (256 reviews)
    ModeratePizza, Italian, Seafood
    Open 4:30 pm - 8:30 PM

    Andiamo Restaurant Photos

    ANDIAMO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Andiamo Restaurant

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    Reviews With Photos

    Chicken Parm and spaghetti w/meat sauce.
    Carolyne G.

    Delicious Italian Food! Went on a date night with the hubster. I ordered the chicken parm and spaghetti with meat sauce and the hub got the chicken parm w/vodka sauce. For dessert we had the tiramisu and it was amazing!

    Calamari
    Tony J.

    When I lived in Bergen County I used to eat here often for dinner with my family and friends prior to when we moved away in September 2021. This restaurant has been here for a long time. My close friends requested I join them for dinner. We had a table for about 12 people. My friends still live nearby, therefore, this is their favorite place for Friday dinners. I enjoyed my two Manhattan cocktails. I also enjoyed their special 16 ounce medium rare steak with fried onions and mushrooms, and mashed potatoes. The steak was properly cooked and tasted great. Service here for a large table was also great, since my friend knows the owner and his son. I look forward to returning here after my couple years of absence in 2021.

    Lynn T.

    I wish I could leave MORE than 5 stars! We came here once before covid & said we would come back. We never got around to it and do I regret that! Came back tonight and was blown away. Food was absolutely incredible and the service was amazing (Victor specifically was so wonderful to us). Everything was absolutely top notch. Will NOT be waiting years again to return. The bread, appetizers, meals, desserts, & drinks were all perfect. Highly, highly recommend.

    Chicken saltimbocca special
    Angela B.

    Attended Andiamo for my cousins birthday party. We were seated promptly at our reservation time. Service was attentive. The food overall was very good. I had the chicken parm in vodka sauce. The sauce was delicious and chicken was nice and thin. Sundae wasn't mind blowing, but it wasn't bad by any means. Good for large groups. Reservations recommended.

    a plate of pasta and meatballs
    Harry S.

    Strange to see the average review so low. I ordered the rigatoni in a creamy tomato sauce and the fried meatballs with ricotta. The rigatoni was perfectly al dente and the sauce was creamy, savory, and seasoned just right. There were proscuitto slices garnished on top which was excellent. The meatballs were fantastic. Crispy, meaty, and with the garnishing if ricotta cheese, the dish was excellent. I highly recommend this italian restaurant! Cheers!

    Bronzino filet
    Stefanie C.

    I went here all the time as a kid and haven't been back since recently. And I truly have no idea why. This place is AMAZING. service is impeccable from the moment you walk in the door to the moment you leave. Food is so fresh and authentic, everything is so good!

    Mussels Fra Diavlo

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    2 months ago

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    alan d.

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    1 year ago

    Without a doubt the best restaurant in NJ. Hands down. Alan and Donnie will make you feel like royalty.

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    3 years ago

    So noisy, we could speak. Pasta swimming in oil. Waitress did not mention tha sole, a house specialty was fried

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    alan d.

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    3 years ago

    Everything is delicious. Gave us a great wine pairing with our steaks. Old Fashions are made perfectly.

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    Page 1 of 7

    Ask the Community - Andiamo Restaurant

    Do they accept reservations?

    Yes andiamo accepts reservations for groups of 4 or more.

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    Stern and Bow - Complimentary Bread

    Stern and Bow

    3.9(290 reviews)
    1.1 mi
    $$$

    Went here on a Friday for lunch with a large group and we ordered a little bit of everything. The…read morespace is really nice with a lively upscale vibe without feeling too fancy or pretentious. There is a beautiful raw bar area, lots of seating, and overall just a really good atmosphere for a group lunch or even drinks after work. The staff was on point the entire time. We were a pretty big group and everything still came out smoothly and nobody ever felt forgotten which I appreciated. We started with oysters and they were fresh and really good. Definitely one of the better things we ordered. The fried calamari was okay but not something I would specifically come back for. The Caesar salad was actually really good and I liked that it had anchovies in it because a lot of places skip that now. I ordered the lobster roll and thought it was the perfect lunch portion. Enough food without feeling too heavy after. Other people at the table ordered burgers, steaks, and pizzas and everyone seemed happy with their meals. The pizzas especially went fast. Overall really good experience. Good food, great service, nice atmosphere, and a menu with enough variety that everyone found something they like.

    We came here with the intention for an intimate celebratory dinner…read more We were seated by the bar, which may have impacted our experience. The ambiance feels like a seaside oyster bar. TVs on. Area was crowded with very loud bargoers. People bumping our chairs, and we honestly could not hear ourselves think. Service was slow. The food was decent. I enjoyed my linguini fruit de mar which had a fresh tomato sauce and lots of different types of seafood. Kids enjoyed the pasta too. My wife had the fig and prosciutto pizza which had that nice sweet fig taste. The apple beignet was delicious but I would not call it a beignet - more like a... pocket? Portions were sizable. New York city prices. $11 for a side of french fries. $36 for my pasta. $75 for a paella for two.

    Photos
    Stern and Bow
    Stern and Bow - Brussel Sprouts

    Brussel Sprouts

    Stern and Bow - S&B Lobster Roll

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    S&B Lobster Roll

    Choi Ga - 비빔냉면 Bibim Naengmyun Spicy noodle

    Choi Ga

    4.4(22 reviews)
    1.3 mi

    There's a lot of delicious Korean food in north New Jersey and this spot is a local favorite…read more Friends in the area recommended Choi Ga for takeout as they routinely order from here. Formerly known as Sambong as recently as 8-9 months ago when they first opened, menu-wise they've stayed fairly consistent, specializing in naengmyun (cold noodles in a chilled broth), with some stews and bbq grilled items too. On a cold winter Sunday afternoon we placed our orders around 12:40 and it was ready for pick up at 1:15pm. We ordered: - 물냉면 + 목살구이 Mul Naengmyun Cold Noodle + Pork Neck BBQ $24.99: the thin noodles are super bouncy and chewy, excellent take on a summer classic! Soup and toppings hit the spot, a couple slices of beef and Asian pear, thinly slice cucumbers and pickled radish, plus half an egg. The extra side of bbq pork cheek was marinated and grilled to tender perfection. - 소고기 국밥 Spicy Guk Bap $17.99: lightly spicy beef broth with bean sprouts, scallions, and pieces of beef, served over rice. Warm and hearty Korean comfort food on a cold day. - 사골우거지된창국 Sagol Ugeoji Doenjang Guk with Rice $18.99: this beef bone broth is seasoned with fermented bean paste, a flavor somewhat similar to miso with plenty of rehydrated dried napa cabbage. A rich flavor and great over the white rice that came with it. - 돈까스 Donkatsu $19.99 and LA갈비 LA Galbi BBQ $36.99: my friends ordered these items to share with their kids. I didn't try them though they appeared to enjoy. - banchan (side dishes): about 5 or 6 small containers came with the entrees, consisting of regular napa kimchi, a couple different radish kimchis, fish cakes. The chilled kimchi was fermented goodness and went well with the hot broths, soup and rice. Would recommend!

    My girlfriend was craving some Korean soup on a particularly chilly night and quick research led us…read moreto Choi Ga. You order at the counter and then you're given a number. Once your order is ready your number is called and you pick up your tray of food. There is signage in the restaurant indicating that they are self-serve and that you shouldn't tip. My girlfriend and I ordered beef soup and a seafood pancake. The food was prepared fairly quickly and they called our number to pick up the food from the counter. The seafood pancake was pretty good. Very flavorful but I felt like it was thicker and more doughy than I prefer. I would probably skip this for the next visit. The beef soup was delicious as well. It was just the right temperature and it was salty and savory enough without being overwhelming. We went on a particularly cold day so the hot soup really hit the spot. The pieces of beef in the soup were super tender too. Continuing the self-service theme there was a water dispenser and there was even a dispenser of broth at the pick up counter. I liked that broth even more than the broth in the beef soup. I slurped up several cups of it. I'd certainly come back.

    Photos
    Choi Ga - Join us at SamBong Naengmyeon in Closter! Explore our delicious menu featuring Naengmyeon, Gukbap, Manduguk, Galbitang, and more!

    Join us at SamBong Naengmyeon in Closter! Explore our delicious menu featuring Naengmyeon, Gukbap, Manduguk, Galbitang, and more!

    Choi Ga - 회냉면 & 목살구이 콤보
Hwe Naengmyun Spicy Noodle with Raw Fish and Pork Neck BBQ

    회냉면 & 목살구이 콤보 Hwe Naengmyun Spicy Noodle with Raw Fish and Pork Neck BBQ

    Choi Ga - 비빔냉면 & 목살구이 콤보
Bibim Naengmyun Spicy noodle and Pork neck BBQ

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    비빔냉면 & 목살구이 콤보 Bibim Naengmyun Spicy noodle and Pork neck BBQ

    The Hill - Grilled Octopus Entree

    The Hill

    3.9(246 reviews)
    1.0 mi
    $$$

    This had been a staple of mine when I lived in a nearby town. The bar was lively and full, and I…read moreknew the staff. But over the years I had seen staff and possibly ownership turn what felt like too often. The menu has always been decent although a few years ago it felt more creative and a broader selection. I still like the bar area but this time around it felt different. There was a new bartender being trained. While our waitress and clearly more seasoned bar tender was nice, the ambiance felt different. The entire staff was clearly focused on the party in the main dining room. And our food took a bit of time considering we only ordered soup and salad and we were one of four tables. Entire meal from seating to leaving...an hour and a half. This is not at the top of our list and an unlikely future candidate except out of convenience.

    Over the hill and under the bridge. My journeys... nay... my conquests took me to Schraalenburgh…read moreroad earlier this 2025. My writings took me elsewhere in between then and now but I close the year with a score for "The Hill." The hills were rolling with endless space for me and my constituents to graze. We stretched out for a late lunch / early dinner (depending what type of guy / gal / etc you are). Not sure what led us down this path, but it was obviously the less traveled. We ate solo. The attention of the staff was, as you could expect, grand... yet still a tad slow on the food. Questionable, but I didn't ask the question. Questions need answers, and if you want to stop questions you stuff someone's mouth. They stuff your mouth alright. The calamari is not only tasty, but plentiful. A plate overfilling with calama you wonder what lovely inland jersey pond they rescued this quantity from. We got a side of fries to share, same story, but carb based. Clearly no potato famine in the near future. We finished off our finishings with a steak, some rigatoni and the duck. I always order best so I can't fully judge the other dishes. Clearly, I ordered the duck - Man of class and integrity. The steak was apparently a 4.5/5. The pasta was apparently a 3.5/5. But the Duck was a 5/5. Beautifully cooked, wonderfully presented and just filling enough. So - for me - I had a five star midday experience. But everyday is a 5/5 for me. I'm happy. I'm charming. I'm brilliant. Linguini B is undoubtedly ready to run up The Hill again in the near future. Knees high, head down, on the balls of my feet... ready for whatever comes my way.

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    The Hill - Carrot Salad

    Carrot Salad

    The Hill
    The Hill

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    Brasserie Memere - Hand-Crafted Cocktails

    Brasserie Memere

    4.2(274 reviews)
    1.4 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

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    Brasserie Memere - Outdoor Patio- Great for parties!

    Outdoor Patio- Great for parties!

    Brasserie Memere - Bakery

    Bakery

    Brasserie Memere - Mussels

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    Mussels

    Andiamo Restaurant - pizza - Updated June 2026

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