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    Pasta E Passione

    4.2 (13 reviews)
    Closed 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM

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    Fettuccine Amatriciana
    Jeri L.

    Finally gad a chance to try Pasta E Passione, what a delight! My guy is very particular about his meatballs and pizza and Pasta E Passione, both were absolutely delicious, especially the pizza, the dough is light and airy either a great crunch and excellent chew! The meatballs were tasty and airy as well! The rigatoni bolognese was meaty and savory! You can really taste the pancetta in the Fettuccine Amatriciana. It's a BYOB so you can pair your meals with your favorite wines! Service was attentive and friendly. A must try, plan on going back next week, it's that good!

    Bread basket

    Great experience all around! The food was delicious! I highly recommend the spicy rigatoni and the prosciutto fig and burrata special !! The staff was attentive, kind and knowledgeable! It's a BYOB which is always amazing. The ambience is great and inviting to all.

    Homemade bolognese pasta & Margherita Pizza

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    6 months ago

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    6 months ago

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    5 days ago

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    4 months ago

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    7 months ago

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    From the moment I walked in, I knew I had found something special. I was warmly greeted by Kenny…read more(the waiter) and Kimberly (the owner), who made my birthday feel extra special and told me I could choose any seat in the house. I picked a beautiful spot, and almost immediately Kenny brought me sparkling water, complimentary eggplant caponata, and bread that tasted like it had been baked by someone in heaven! I started with the Millefoglie Di Melanzane "Alla Mamma Carolina"--thinly layered eggplant, San Marzano D.O.P. tomato sauce, and 18-month Parmigiano Reggiano. I make eggplant Parmesan at home, but this was on an entirely different level. Absolutely out of this world. As a special favor, they also prepared a half portion of Buccatini Carbonara for me: Roman-style bucatini with guanciale, egg, Pecorino Romano, and black pepper. My only complaint? I didn't get the full portion! It was outstanding. For my main course, I ordered the Costatella Di Cervo, a marinated venison chop with red wine, juniper berries, and herbs, chargrilled and served over soft Ribiola cheese polenta with port wine and fresh figs. I normally wouldn't order venison, but I am so glad I took the chance. It was spectacular--tender, flavorful, and beautifully prepared. Dessert was the Italian ricotta cheesecake, and I had a decaf cappuccino with foam that was like whipped cream The restaurant itself is charming and beautifully decorated, the service is truly exquisite, and the food is beyond belief. Kenny, Kimberly, and the entire team made my birthday dinner an experience I won't forget. I am so happy I found this gem in Sparkill! I can't wait to come back.

    another great Sunday lunch here today. food is so amazing with the best ingredients. Kenny our…read morewaiter is the best. his knowledge and his personality make it even better experience. half price dishes for Sunday lunch. definitely worth it.

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    Otto’s Full Service - B-Pancake breakfast

    Otto’s Full Service

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    Otto's Full Service is in a great location in Piermont that used to be a gas station. It's really…read morecool how the space has been converted. It's vibey with a big space that allows for weddings / bdays / dinner parties, etc. They offer free valet parking as parking in Piermont can be hard to find. I really wanted to enjoy Otto's Full Service but unfortunately did not. We came for Sunday brunch and were seated next to the piano. At times, it was difficult to conversationally but cool at the same time. I will add that the brunch menu felt very random - you go from fried Cajun oysters to a fried chicken sandwich or a beef gyro. The food was good - must try the fried Cajun oysters! The buttermilk pancakes were tasty as well. They were bananas foster so it was like eating dessert. The service was not as good. Our server seemed to avoid us as much as possible, it was clear she didn't want to be there. We even heard her tell the hostess that she didn't want anyone else to be seated in her section and it wasn't that busy. She never came back to ask us if we wanted more drinks. The manager, Bill, walked the room and made his way around to say hello and check in with tables. He was very welcoming and nice - wish she would take a cue from him.

    The setting is nice and the calamari, fried onion rings and fried oysters were great. The caesar…read moresalad dressing was tasteless and the cheese ontop was tasteless as well. The creamed spinich was extremely salty. The Memphis ribs which I asked for without the sauce did not have any seasoning whatsoever. Our server was great but there was too few servers for the restaurant therefore the service was spotty.

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    Cornetta's Restaurant & Marina

    Cornetta's Restaurant & Marina

    3.2(300 reviews)
    3.1 mi
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    This is a favorite restaurant of mine and it did not disappoint. The staff and owners are always so…read morefriendly. The level of professionalism was great. We feel that they genuinely appreciate us. The view of the Hudson only adds to an already great experience. The food was amazing. My favorite is the Seafood Tower for Two. It is fun to eat and delicious. The shrimp and scallop kebab is also a definite win every time. All the food is great. The drinks are wonderful also. We will definitely be going back soon! They were really understanding with dietary allergies and worked to modify menu items. Definitely a win!

    Old-school Piermont, beautiful Hudson River view, and a little taste of Cape Cod…read more We stopped in on a beautiful summer evening, partly because I was on a mission for one of those frozen piña coladas or margaritas - and it absolutely hit the spot. Sitting right on the marina, with the water and boats in view, gave me just enough of a "beach" feeling to pretend I was back on the Cape. It brought back some wonderful beach memories. The food was decent - we had crab cakes and a lobster roll - and the prices felt fair for Piermont, although, as you'd expect with the waterfront location, they're a little higher than what you'd pay in neighboring towns. This is definitely old-school dining: no fancy food trends or reinvented dishes, just the standard seafood-and-American fare you'd expect. And honestly, sometimes that's exactly what you want. Service was attentive, although a little slow when their system went down and they had to go back to old-school math to figure out the bills. The view is the real star. One thing I wish people would stop doing, though, is feeding the ducks bread. It may seem harmless, but bread fills birds up without giving them the nutrition they need and can actually make them unhealthy. Enjoy watching them, just let them find their own dinner. Another big plus: easy parking! Unlike much of Piermont, there's a huge lot, so you don't have to circle the village looking for a spot. And Marel, the owner, is a doll. The place has been family-owned for decades, which makes supporting it feel even better. So no, this isn't a destination for fancy dining. It's old-school, casual, waterfront Piermont, and on a warm summer night with a frozen drink in your hand and the Hudson in front of you, that has its own kind of charm.

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    Trata On The River - Hamburger

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    2.8(245 reviews)
    3.2 mi

    We went on a Sunday afternoon for lunch recently to celebrate my mother in law's birthday. It was…read moremy first time there. I was very impressed. The restaurant is beautiful and has great views. The service was outstanding. Our waiter was friendly and attentive. Most of us had different whole fish. I had a sea bass which they served whole and deboned. It was fresh and delicious. My daughter had the skirt steak which was well seasoned and cooked perfectly. They did a really nice celebration when the birthday desert was served. It was an excellent day and I will definitely be back. I highly recommend.

    We had a reservation for a party of 12 at 7:30 PM to celebrate a birthday, but ended up stuck at…read moreour table for four hours due to painfully slow service. The venue was completely packed, likely from overbooking far beyond what its staff could handle. From the moment we sat down, every step of the meal was a struggle: we rarely saw our server, had to repeatedly ask food runners to track them down, and waited 45 minutes for basic water and drink orders even after following up. I worked in the restaurant industry for years so I know firsthand how demanding a rush can be but the hospitality and customer service could have been better. If there was any silver lining to all the waiting, it was having time to appreciate the stunning waterfront views, alongside a lively atmosphere with a live musician and DJ after 9:30 PM. Unfortunately, the food didn't make up for the operational issues. The food was largely average and overpriced. Spending $1,000 for such a mediocre experience was disappointing. There are plenty of comparable restaurants where you can get the same "party" vibe with better food and service.

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