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Andora

3.8 (250 reviews)
Closed 11:00 am - 9:00 pm
Updated over 3 months ago

Order Andora Takeout or Delivery

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Business Info

ANDORA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Good for groups

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Recommended Reviews - Andora

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a dining room with tables and chairs
Allison C.

Andora is always a safe choice when deciding where to eat, whether it is for lunch or dinner. This time, I went for lunch and ordered the Calamari for the appetizer and the Ahi Tuna for my main dish. The Calamari was warm and crispy and the Thai Chili Sauce pairs perfectly. We even had left over calamari to take home. The Ahi Tuna was cooked perfectly and the wasabi and eel sauce tasted fantastic together. For dessert, we ordered the tiramisu and it was phenomenal. It was light and fluffy but full of flavor. The chocolate and caramel sauce, as well as the whipped cream, complemented it well. The service is always fantastic and they are very accommodating. The restaurant is super clean, but some tables can feel very close to others. Overall, we will continue to dine at Andora!!

Halie G.

Andora on Mt. Nebo Road in Sewickley is an absolute find! This charming spot serves up lunch and dinner with a delicious selection of New American entrees, wine, and craft cocktails--all in a stylish, cozy space complete with a fireplace, a spacious bar, and the most magical outdoor patio (think twinkle lights and a fountain... yes, please!). I went for dinner with a friend--such a great girls' night or date night destination! To drink, we enjoyed wine and a strawberry bellini made with fresh strawberry purée and prosecco. Their cocktail menu is perfection. We started with the three-cheese stuffed zucchini ribbons in a sweet red pepper cream sauce, and wow--the best zucchini dish I've ever had. We also shared the jumbo lump crab cake, lightly baked and served with a red onion caper sauce--super fresh and full of flavor. Next, we split the house salad, a refreshing mix of greens, cucumbers, tomatoes, black olives, feta, roasted red peppers, and their homemade Andora dressing (who doesn't love a homemade dressing?!). For our entrees, we tried the braised BBQ short rib--topped with crispy onion straws and served with green beans and garlic mashed potatoes--yum! The Andora Chicken was another standout: tomatoes, artichokes, capers, banana peppers, asparagus, and seven-pepper risotto. It was full of flavor and totally hit the spot. I seriously cannot wait to go back and enjoy dinner on their dreamy patio under the stars. Loved everything about my experience!

Zucchini ribbons (half of one eaten)
David R.

A group of us went to Andora based on someone's recommendation. I ordered 2 appetizers as my meal, dynamite shrimp and zucchini ribbons. The dynamite shrimp was described as being crispy with a spicy Asian sauce. The sauce was a mild aioli with about as much Asian character as rural Iowa. The shrimp seemed like they were taken from a bag of frozen breaded shrimp. The zucchini seemed like a good idea in theory, but in practice it was a bland stuffing wrapped in zucchini ribbons (accurate description) with some cheese and a red pepper sauce. The sauce tasted like red bell pepper without much in the way of seasoning. I got 4 wraps, but another order came out with 5. Was I shorted or did they get a bonus? We'll never know, but once I started eating, I wasn't disappointed. Bottom line, the food was forgettable. Why 2 stars instead of 1? The wait staff were great! They were helpful and attentive; they get 5*, but we go out to eat for the food.

Jumbo Lump Crab Cake Dinner with Parmesan Risotto and fresh green beans. This is just  what I had left over to take home! Delicious.

The crab cakes are their best known entree and they are delicious but you can go wrong. The Seabass is amazing and prepared perfectly. The risotto and vegetables were as amazing as the entrees

Kids chicken fingers..  tasted as burnt as they look.
Fritz H.

Ordered take out, one meal was the horseradish cod, the piece of fish was so small you would have through it came off the kids menu plus it was extremely bland. The stuffed zucchini ribbons looked like they were run over by a car and had a very odd flavor. The kids chicken fingers were so burnt we had to throw them away. My wife did enjoy the spinach salad but a few of the things that were supposed to come on it didn't exist. We have dined in before and it was good, the take out experience was horrible. $130.00 down the drain.

Crab cake salad
Kristen E.

Popular white-table-cloth restaurant in the Sewickley area. 4 couples ate lunch after church one Sunday. Half of us got the crab cake salad, the other half ordered the salmon salad, and the odd man out managed to eat an entire burger and most of his fries. (I helped--they were good!) Staff are friendly and helpful, and prices are reasonable for the food and atmosphere (~$65 for burger, salad, a glass of unobjectionable pinot grigio, and a tip). Free parking lot just for the restaurant.

Three Cheese Stuffed Zucchini Ribbons
Samantha L.

A beautiful place for outdoor dining! I visited on a weeknight when they had 50% off wine bottles - such a great deal and made the experience even more enjoyable. The food was good, though a little pricey. I do wish they had some more vegetarian options, but I really enjoyed the margherita flatbread and stuffed zucchini appetizer. Service was quick and friendly!

Outdoors patio

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6 years ago

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Shelby T.

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3 years ago

Great neighborhood restaurant with wonderful outdoor seating and a great selection of food.

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3 years ago

Pricey but solid food/menu. Outside deck area very nice to dine at. Great option for locals!

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5 years ago

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2 years ago

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5 years ago

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3 years ago

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6 years ago

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Patrick K.

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5 years ago

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Kenzie M.

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5 years ago

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8 years ago

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2 years ago

Ate at bar service was excellent I had a pasta dish with riasted tomatoes, mozzarella tossed in garlic and olive oil

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2 years ago

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3 years ago

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2 years ago

Fantastic. Stuffed Peppers are out of this world! Service was on point. Ambiance was top notch.

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2 years ago

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6 years ago

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3 years ago

Excellent food and service with extraordinary outside dinning. Always excellent service and friendly servers.

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7 years ago

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Patrick K.

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9 years ago

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5 years ago

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3 years ago

One of our favorite places to go to, especially in nicer weather on the back deck. Good food!

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5 years ago

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3 years ago

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Page 2 of 7

Ask the Community - Andora

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Revival on Lincoln

Revival on Lincoln

4.2
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Revival on Lincoln is an elegant-casual restaurant inside a mansion that was built in 1902 and is…read morelisted on the National Register of Historic Places. Its architecture and interior design look beautiful and take you back in time. Its menu rotates seasonally, but example foods are caesar salad, chicken romano, salmon, NY strip steak, pork chop, vegetarian plate, cheesecake, chocolate mousse, and creme brûlée. Many wines, cocktails, and beers are available. Customers may either dine in or get takeout. My husband and I ate one dinner here. The hostess/waitress promptly seated us, took our order, brought out our foods, accurately charged us, and thanked us. Here are my ratings for what my husband and I ate during our three-course meal: March salad - 5 stars - This fresh salad contained a lettuce blend, goat cheese, beets, cauliflower, sunflower seeds, and a delicious celery-seed dressing. Shrimp bisque - 4.5 stars - My husband did not like this shrimp-flavored soup, but I did like it. Crab cakes - 5 stars - I received two HUGE Chesapeake-style crab cakes that were almost purely crab meat. They were much larger than what other restaurants serve, and they tasted fantastic. My husband said that they were some of the best crab cakes that we have eaten in a while. The sides were rice pilaf and cream spinach. Corned beef - 3 stars - My husband does not like many foods, so he barely ate these beef slices on top of potato cakes, cabbage, and horseradish sauce. Given his preferences, he should have ordered a safer entree. I took a bite of this entree and thought that it tasted alright. Lemon curd - 4.5 stars - My dessert was two lemon bars served with fresh blackberries, blackberry compote, and whipped cream. I liked the combination of sour and sweet flavors. The total bill was $104 plus tax and tip. THANK YOU to the gentleman who was sitting at the table next to me and noticed that I had accidentally left behind my take-home container of leftover crab cake. He followed me outside and handed me the container. Thank you! Important information: Walk-ins are welcome, but restaurants via Resy are recommended. The dress code is smart casual. I wore a casual dress, and my husband wore a polo shirt and jeans. I saw another customer wearing a business suit. The website mentions parking vehicles either at nearby street meters or in limited residential parking spots. An ADA parking spot is behind the restaurant. Events are held for holidays such as Easter and Mother's Day. Rooms are available to rent for private events.

This is an old Funeral Home converted to a restaurant. Very quaint building with historic…read moredesignation. Service is absolutely outstanding. Katrina was exceptional, very accommodating and very informative. The mushroom appetizer with balsamic was excellent. Crab cakes were huge with lots of crab meat. Really enjoyed the apple fritter dessert. Creative cocktails. Highly recommend!

Photos
Ladies Bathroom huge!
Ladies Bathroom huge!
Crab Cake
Crab Cake
Exterior of restaurant

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Exterior of restaurant
The Hotel & Rosa's Cantina

The Hotel & Rosa's Cantina

3.4
(68 reviews)
3.9 mi
$$

We had a great dinner and night out with our friends at The Hotel. We had several different great…read moredrinks and the nachos as the appetizer...which had a great flavor and some fun in ingredients. I loved my shrimp quesadilla but could not finish it! My husband got the shrimp tacos...his go to! Our friends got tacos and a salad and really like those too. We had a wonderful time sitting on the outside patio

This is a nice little place in Sewickely. It has a southwestern/Native American-forward theme,…read morewhich provided a nice unique kitschiness (for being in located PGH) without being obnoxious. You'll be required to find street parking, with the most convenient options being to pay for a parking space on the street nearby. (There is also free street parking but you may have to drive around a bit to find a open spot) We had a table of 6 dining here around 5pm on a Friday. We met part of our group there, and they were already seated, so I don't believe waiting for a table was an issue (even for a party of 6). Once seated, our waiter was prompt and attentive and we also had who I assume to be a manager check-in with us. So no complaints about service. Our waiter took our drink order, appetizer order, food order and provided refills on drinks promptly/reasonably. All of our food arrived in a reasonable amount of time and was delicious. Everyone enjoyed their meals but my wife had the shrimp fajita and I had the rodeo burger (without BBQ sauce, I just wasn't in the mood for BBQ sauce but all of the other toppings sounded yummy - Gouda cheese, bacon, crispy fried onion, and chipotle aioli). Both are pictured. Overall, I'd recommend going here if you aren't bothered by street parking. The service, atmosphere, and food were solid.

Photos
The Hotel & Rosa's Cantina
Fry bread meal
Fry bread meal
The Hotel & Rosa's Cantina

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Andora - newamerican - Updated June 2026

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