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    Mighty Oak Barrel

    4.2 (86 reviews)
    ModerateNew American
    Closed 4:00 pm - 8:00 PM

    Mighty Oak Barrel Photos

    Business Info

    MIGHTY OAK BARREL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Mighty Oak Barrel

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    Might Oak Barrel dinner menu 1/2026

    We are "foodies" and have been wanting to try this restaurant but sadly we were underwhelmed, especially considering the price. This is "cook" level food not "chef" level. They were also understaffed so service was slow and inconsistent. Again, considering the price ($28 for Chicken Parm) we expected more.

    Chicken parm
    Lynn K.

    Four of us went for dinner. Drinks at the bar were good and dinner was solid. Myself and the better half had chicken parm which was one of the specials. Huge portion, chicken and pasta cooked well. The only thing that would have enhanced it was some fresh ground parm cheese which was not offered. The other couple had ravioli and shrimp and scallops over linguini which they both enjoyed. This is a small place, crowded on a Saturday night so make a reservation and give it a try!

    Mushroom ravioli
    Paul L.

    My wife and I came here on a Friday night. It's on a side street in Oakmont and parking is very limited. We had to circle the block a couple times and ended up parking in a neighboring business' parking lot, near a sign that said "parking for customers only, violators will be towed". We had a reservation and got seated right away. Things slowed down quite a bit after that. Even though the restaurant was only ~75% full, it took a good 30 minutes to get our food ordered (we didn't order drinks) and another 45 minutes beyond that to get the food. First came my wife's Mighty Oak Barrel salad. Not impressed. At least make an effort! Large whole leaves of greens completely dry dumped on a plate with a few nuts, dried fruits and cheese on top. Dressing was placed on the side. It just didn't look appetizing and it didn't taste much better. That kind of set the tone for the meal. But it got a bit better. My wife ordered the pecan crusted trout. A good attempt. It was a big, tender piece of trout completely covered in what I'm almost certain were almonds. Not pecans as advertised. Who knows, maybe I'm wrong but I don't think so. It was a tasty dish, but one I think I could have prepared at home. The highlight of the meal was my mushroom ravioli with pine nuts and brown butter. It was very good. I especially liked the pasta dough. It tasted homemade and had a nice firmness to it. Unfortunately for me, the dish was served cold. But after waiting a long time to get it, I didn't want to spend another 45 minutes to get a hotter version. I had high hopes for this restaurant based on the other reviews. Maybe it was this particular night, but nothing hit the mark. At least it ended well - our car didn't get towed!

    Chicken Marsala with my choice of side
    Alex G.

    The restaurant is tucked away and very cozy and while the parking lot is small, there's plenty of street parking. There's a comfortable familiarity to this restaurant that I needed after dining at some very expensive restaurants in DC.; fiesta dinnerware, Glenn Ellen wine, etc. The interior is simple and clean, the food was very tasty, and service was very nice. I'll be back for sure.

    Morgan B.

    We got there at 7pm l and I quickly found out was an hr before closing. I just assumed they were open untill 9pm. Most tables had people already seated and a few dirty. It looked like they just had or were having a rush. We opted to sit at the bar. There seemed to only be 1 waitress for the whole place and while not that big, she was overwhelmed. My guess is because everyone came at once. The chef is the one who came over to get our drinks and give menu's, which was fine and he was very nice. I ordered the sausage flat bread and hubs ordered the steak salad. The food came quickly and things for employee's started to slow down and they were finally catching their breath. At about 10 minutes untill close several more people came in and while beat down the staff accepted their orders. My flat bread was delicious even though it was more like a pizza. The salad was also good and had strips of steak. Will definitely try again except much earlier in the day.

    Petit filet, add on crab cake $5 but they charged us $7
    Nai A.

    This place is tucked away in the back part of a quiet street. When you walk in they have local honey and bees wax for sale. They have a bar area with plenty of seats and the dining area has maybe 8 tables. There was a older lady, a hostess/helper and I believe the cook. The food was delicious! I got the egg Benedict and added a crab cake which I wanted on the Benedict itself. It came out on the side instead. No biggie. My friends order the prime filet and added a crab cake as well. They made it into a prie fix meal, which came with a side order and 1 mini muffin, 1 quarter size bread and a cookie. Not bad saying if you wanted to add a side it would have cost the same! Additional charge was $5 I believe. Also the menu it said add crab cake for $5 but the bill came and it was actually $7. We didn't complain since the service wasn't that great and it already took kind of long for everything. They served us water right away, came back and asked if we wanted something other then that. Keep in mind it was only us for the first 15mins. They took our order and then we didn't see her again until our food arrived maybe 45mins later. The younger lady came over and asked how our meal was and it was delicious. We then asked her to refill our drink order since we haven't seen the older lady since she took our order. They did leave a pitcher of water at the table which was nice since they didn't have to come back to refill that. She was taking care of, now, the 2 other tables and the 2 couples at the bar area. Overall the food is a 5. Service is a 3 (maybe if the older lady smiled more) it would make customers feel more welcome and location is 4.

    Beer Battered Fish of the Day

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    6 months ago

    The food was delicious. The service was excellent. Our waitress and the bartender were both very friendly. This is such a gem!

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    1 year ago

    Food was plentiful and tasty had the chicken parm and I got a lot of chicken. will be back

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    I can't believe more people haven't heard of this place. Great food, great service, and quirky atmosphere.

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    4 years ago

    Poor experience from the minute we entered . Rude staff and mistake with reservations. Turned around and split this joint.

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    7 years ago

    Cozy, nice atmosphere with food and a decent wine selection . Parking is challenging so carpool if you have a group !

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    7 years ago

    Great food. Get here during lent and enjoy the crab cakes and fish sandwiches. Small in size but the make up for it with a great menu

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    12 years ago

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    Ask the Community - Mighty Oak Barrel

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    Mighty Oak Barrel - newamerican - Updated June 2026

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