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    Angellis

    4.2 (12 reviews)

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    Mr R gazing at Caprese Hero like a new papa. Could split one with salad or chips, but we each ate an entire hero in one sitting. 30JULY26
    Heather R.

    Thank you, yelpers who listed and shared their experiences, bc we are agog in the best meal-at-a-gas-station kind of way. Because of y'all we knew there was no seating and instead of driving all the way home first, already planned to eat it in the car while it was fresh. Whole place is the now-typical upgraded gas station which looked swept, stocked, and the restroom was clean on a weekday afternoon. While I was in the ladies', Mr R placed the order and paid at Angellis window. I came out and grabbed drinks for us, paying at the general register, and we stood near the service window to await our lunch. There's no seating but there is enough space to have several folks gather without feeling awkwardly crushed together. As we waited a reasonable length of time listening to kitchen chatter, I smiled and whispered to Mr R "you hear that accent? You're about to have a great ****ing sandwich!" There aren't a ton of vegetarian options, but I had no fear bringing Mr R here because the mighty caprese hero was listed--they also do pizza. Myself, I opted for sausage and peppers (peppers and eggs would be another great and representative meatless Italian option, but if it ain't broke don't fix it). Everyone in the window was busy and friendly and sent us off with high hopes. Back in the car with the AC blasting, we opened foam clamshells to find the loveliest crispy outside/moist crumb inside loaves with the right amount of filling. You know, the proportion that is a sincere pleasure to eat without the inevitable messy dry cleaning disaster or a two inch desert of dry bread at either end of your sandwich. The flavor on the peppers and onions was perfect. Someone had taken their time and let them sing. If I were a pepper I'd want to go out that way. Good flavor and texture on the sausage, no struggle with casing. The only problem with this sandwich is I didn't order two more to take home for later. We were two exceedingly happy customers who couldn't shut up about how good that meal was all the way home. Mr R is concerned how long they will be nearby before successfully launching a place of their own and likely farther away. We wish them the best luck but I doubt they need much help, they have this down. Our sandwiches after tax/before tip were $25 and a further $5 for our gas station beverages. We were happily full for quite some time that day and would, given the opportunity, love to work through the entire menu.

    Ham and Swiss Brooklyn style
    Toni S.

    Hubby saw this place on Google and he wanted to try it, so we stopped today. It's inside of a gas station but you will see if from the door. They were out of the meatballs and pastrami at 1:30 pm so you know those are really good! I got a teflon don and it is GOOD! Hubby got the Ham and Swiss and it is also good! The bread tastes like it is homemade. The person who served us had an accent so it could have been the owner. All I know is that we are hooked! This is our new sandwich place. It has taken the place of of Thunderclouds for our family.

    Meatball parmesan sandwich
    Nicole C.

    The food here is excellent!! My new York born husband said the pizza is as close to as good as pizza from New York as he's had in Texas. The meatball parmesan and chicken parm sandwiches are delicious with incredible bread! The ham on the ham and cheese is delicious too. The owner is a native Brooklynite. Nico and Antony are so attentive and helpful. Now it IS in a gas station. So not really a place to eat at. But perfect to take away!! We treated my best friend, an Italian from Long Island to pizza from Angellis. She thought she'd died and gone back home!! Highly recommend earing here!

    The Chicken Parm Cutlet
    Philip C.

    So Granted, it's literally in a Bread Basket Gas Station. This dude is actually from Brooklyn. His name is Nico and Accent (non-fake) and all. He's 100% authentic down to the way he says "pastrami". This humble yet confident sand-which maker, made us feel comfortable to ask questions and he was open and honest about his craft. In terms of ambiance, it's a gas station, but like in New York it would probably be a side Bodega. We ordered 1.) Chicken Parm Cutlet - Legit the best Chicken Parmesan I have ever had. 2.) Italian Grinder- Teflon Don - Legit the best Italian Grinder I have ever had, move the hell over Home Slice ...lol- Nico knows how to season and cut meat. 3.) Hot Pastrami with Mustard- Yeah this was goooooood, not sure what kind of mustard but this reminds me of Katz Deli 4.) Cannolis- Homemade- not too sweet, perfectly balanced It reminds me of the Italian bakeries in New York. Dear lord man, I have no idea how this guy got down to Kyle Texas of all places but this is by far the best sandwiches I have had in a long time. It's worth the price, it's authentic and everything is perfectly balanced. Go visit this place Immediately inside the bread basket before 6:00pm

    Olga R.

    This business is located inside a gas station that had a filthy unkept restroom. No pic. Should chicken be sitting out like this? The food was not bad tasting but was lukewarm. Two sandwiches cost $35 chicken parm and 2 meatballs in the meatball parm. Prices a bit high for what we got. It's a fairly new establishment but not a great start. The service is strictly takeout and pay at the counter.

    Sandwich menu

    Incredible sandwiches! They just happen to be served out of a gas station. Super fresh bread. We tried the meatball parm and the loyal, cannot wait to try more menu items. Plus the NY accents of the dudes running the place were delightful!

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    La Ola Pop Shop - Cookie monster in a cup

    La Ola Pop Shop

    4.8(218 reviews)
    2.7 mi
    $

    Yooooo this place was good. I got too much ice cream though!…read more I haven't tried their popsicles, but I bet they would be good!

    Since we're not from the South Austin area we wanted to try a dessert spot down there while…read morevisiting a friend and he highly recommended La Ola Pop Shop down in Kyle. Luckily for us, his recommendation was spot on as La Ola is a great little ice cream shop with a large variety of different cures to whatever your sweet tooth desires. Parking is pretty accessible as it's in a small strip of stores and restaurants and there's ample outdoor seating as well to take in a nice summer night. The interior of the store is also nice and clean, making you feel like you're in a well run place from the moment you step in. We ordered a banana pudding scoop in a cone and a scoop of the Cookie Monster in a cup. The line here moves pretty quickly which is good so we didn't have to wait long from the moment we entered to the moment we began eating outside. The ice cream was delicious. The banana pudding tastes just as advertised with chunks of Nilla wafer throughout the bites, incredibly spot on. The Cookie Monster also tasted great, essentially a cookies and cream scoop dyed blue, but why not have a bit of fun with it? The whole experience was great and if ice cream isn't your thing they have numerous other options like shakes and ice pops to get you by. The only ding we can think of is that the trash outside was overrunning and looked like it hadn't been changed in hours. Nevertheless, we're very glad we stopped by here to get a sweet treat and would highly recommend it to anyone in the far South Austin/Kyle area looking to cool off on a summer night.

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    La Ola Pop Shop - Strawberry Cheesecake on a cone

    Strawberry Cheesecake on a cone

    La Ola Pop Shop
    La Ola Pop Shop

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    Crazy Fruits - Kyle - Conchitas and Splash Aguas Especiales

    Crazy Fruits - Kyle

    3.6(12 reviews)
    3.6 mi

    Who says rich people get to have all the fun restaurants?…read more * * * Crazy Fruits in Kyle is a restaurant that caters to a working class Mexican population. It is on the poor side of Kyle - which means east of I-35. Some of the nearby apartment complexes are pretty nice. There is a nearby trailer park that is not so nice. * * * That said, Crazy Fruits is more fun than a barrel of monkeys. If I lived anywhere between South Austin and San Marcos, I would go out of my way to go to this place. It is a Crazy Michelada - Plain Mexican Lunch - Crazy Mexican Dessert and Crazy Mexican Snack place. Three out of four Crazies means pretty damm crazy. If you are boring or conservative in your food tastes or don't like to take chances, They will make you a plain burrito or a plain taco or a plain hamburger. Do that on a date, and you will put your date right to sleep. * * * Most of what they serve here is Take a basic starter. Add Nutso Ingredient 1. Add Nutso Ingredient 2. Add Nutso Ingredient 3. Add Nutso Ingredient 4. Add Nutso Ingredients 5, 6, 7, 8, 9, and as many more as they feel like. The madness piles six inches high on your plate ... or six inches high on your glass. You look at this mountain of insanity in front of you. It is going to take a long time to eat or drink your way through all that insanity. Get started! * * * Here is what I had on my visit to Crazy Fruits in Kyle. What I ordered was middle of the road for what they've got. My beverage was a Michelada. It was served in kind of a standard way with the Michelada mix in the glass, 8 oz of Corona with the mix and 16 oz in the can to keep the Michelada alive. There was the customary tray where some Mexican restaurants put shrimp on top. Instead of shrimp, this Michelada had carne seca, hot and spicy Cheetos, Japanese peanuts, home made potato chips, Takis and Conchitos. Actually that is not quite accurate. This Michelada had a LOT of carne seca, a LOT of hot and spicy Cheetos and a LOT of etc etc etc etc making for an impressive tower on top of my glass. There was a straw and a hole in the tray so I could get to the Michelada and I could add beer as required. That one is called La Botanera if you want to try one yourself. I probably could have made a meal of my Botanera. But silly me, I actually ordered a regular meal. Okay - there was nothing even remotely regular about this meal. I had a platter of their Dorilokos. If you think about your Spanish, You will realize this is a platter of Doritos with stuff on top that is totally loco. In this case, the topping was pork rinds pickled in vinegar and jalapeno, cole slaw made with Mexican crema and cilantro, Parmesan cheese in copious quantity, Niblets out of the can, regular peanuts, pico de gallo and fresh avocado. HOLY PETUNIAS. I went nuts over every single molecule on that platter ... And there are a lot of molecules in a platter that you could have served to a table of four friends. * * * The menu is absolutely huge here. So as fantabulous as my Doritos and my Michelada were, I would be totally curious to order one of the many many many other insane items that they are willing to serve you. Life is too short not to go crazy.

    Shrimp cocktail was pretty nasty. I ordered a large and they served it in a slim medium size cup…read more There's was only 7 shrimps inside. To top it off I got a "Cust Serv Subcharge". Never coming again, not worth the money for low quality food.

    Photos
    Crazy Fruits - Kyle - Chicharron preparado, nachos and a crazy basket (double scoop ice cream in a waffle bowl)

    Chicharron preparado, nachos and a crazy basket (double scoop ice cream in a waffle bowl)

    Crazy Fruits - Kyle - Hamburguesa hawaiana !

    Hamburguesa hawaiana !

    Crazy Fruits - Kyle - La mixta michelada and doritlocos

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    La mixta michelada and doritlocos

    Angellis - sandwiches - Updated September 2026

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