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    San Marcos BBQ

    4.1 (223 reviews)
    Closed 11:00 am - 4:00 pm

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    SAN MARCOS BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - San Marcos BBQ

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    Hailey T.

    Lots of parking. Easy to find. Walked in and ordered brisket, smoked sausage, pulled pork, pork rib, mac n cheese, green beans, and cole slaw. The food was pretty solid bbq. Standard bbq. Great for an easy quick bbq craving. Food and service was quick. You just walk in and order at the counter like classic Texas BBQ. Lots of seating and very open.

    Really tangy dill pickles!
    Alexis C.

    This place felt like exactly where you want to be to get good Texas BBQ, right down to the charred pig butt on the carving board waiting to be chopped. My friend Jen, our resident Texan, had ordered food for an army so we got to taste a bunch of different stuff. The brisket was solid, flavorful and tender. The chicken skin was crisp and peppery, though the chicken was a little oily. The winner of the meats was definitely the hatch gouda sausage. It was spicy, the tubing snapped when cut, and the Gouda was smoky and oozed out when a piece was cut. I also very much liked the BBQ sauce, it was not too thick or sweet, but instead had a little kick of spice and vinegar and complimented the brisket so well. For sides we got mac and cheese, meaty cabbage, and potato salad (and pickles and onions that came with). All were solid, none totally stood out, but would eat any of them again. I generally prefer a slightly less mayo forward potato salad, but there was enough mustard to balance. The banana pudding and peach cobbler were both worth ordering. I'm not a huge dessert person but with a less sweet BBQ I appreciated a little sugary bite at the end and both satisfied!

    Whole chicken combo
    Ralph S.

    We haven't been here in several months because we hate the traffic on I-35. Nonetheless, we ventured to San Marcos today because the traffic wasn't too bad. San Marcos BBQ always has some best smoked meats in Central Texas. Their rub is a simple blend that lets the flavor of the meats to come out. Today was our lucky day because they had their pork ribs listed at $10 per pound. We ordered a pound to go so that we could enjoy them at a later date. They freeze really well and are just as tasty when you steam them hot. For lunch, I ordered the 1/4 chicken (white meat), sausage, pinto beans, and coleslaw. The chicken had a great smoke flavor and seasoned nicely. The sausage was a good size and had great flavor. I'm not sure how they cook their pinto beans, but they were extremely flavorful with a hint of smoke. The coleslaw was adequate. If you like bbq sauce like I do, they have two to select from. One is regular and the other is spicy. The spicy one has a hint of mustard. I like mixing the two to get a unique flavor. Overall, go try this place if you're in the area. You will love it.

    Chicken Quarter, 8 oz Mac n' Cheese, 7 Layer Bar
    Amy G.

    Everything you'd expect from a Texas bbq spot, but nothing to go out of your way for. My friends liked the other meats more than their brisket. I was hesitant to get the macaroni and cheese based on mixed reviews, but it was a decent plain kids' comfort food kind of mac. The seven layer bar was my favorite part of the meal!

    The Rudy

    All this food for $40!!! Feeds 2-3 people, we got the Rudy and it also comes with dessert, we got the banana pudding, the best BBQ in San Marcos, and we have tried Terry Blacks... the staff is super friendly and gave us samples, the BBQ sauce is tangy and spicy, definitely coming back, great service and great food, keep it up guys!

    Family #1 (4-6)

    Amazing... Texas BBQ at unbeatable prices! The brisket is smoky and tender, ribs fall off the bone and the sides braised cabbage and mac & cheese are delicious. Friendly staff and a great vibe make it a must-visit. I'll be back!

    San Marcos BBQ
    Elisha C.

    excellent..... lets just start with that. I had ribs and brisket and both were amazing. very meaty ribs. the brisket was so tasty and it didn't have hardly any fat on it, yet it was tender and falling apart. i had both cole slaw and cabbage and would highly recommend both! we decided to try this place just passing through and boy i'm glad we did. both my kids had the bbq pork sandwich and loved it. the service was quick, but it wasn't a busy time. just like a good BBQ place should be. nothing fancy, just clean, friendly and the focus is on delivering the best BBQ possible.

    Apryll A.

    Their $9 whole smoked chicken on Wednesdays is definitely a steal, and the Family Pack #1 is a great value for feeding a group (which is what we were doing). It's no surprise that my husband and our family were impressed with their BBQ - their reputation for being one of the best in the area speaks for itself. Brisket DAMN soo good. There was no meat we didn't try and they all were excellent. My daughter thought the Turkey would be dry but, nope...#delicious. If you're ever in San Marcos or if you have friends visiting who want to experience excellent Texas BBQ, I highly recommend checking out San Marcos BBQ. You won't be disappointed! We never are.

    Justin W.

    Thank you SM BBQ This was exactly what I wanted from my first trip to Texas. A random award winning bbq joint in what at least felt like a small town. This place was great. The staff was very friendly, the food was fantastic, it was clean and I highly recommended you ask for the spicy bbq sauce. Thank you for making my first trip from Texas that much more special

    Family meal no. 1 - brisket, links, 2 sides and a gallon of sweet tea.
    Gem T.

    I'm so glad I listened to fellow yelpers regarding San Marcos BBQ because they serve the best brisket I have had so far. So tender and buttery. Perfectly seasoned and smoked. Sausage links were spiced just right. My kiddo loved their Mac n cheese. It's got a little kick to it. The Mexican rice was yummy too. Servings are generous. We had the family special no.1. It's worth it. When they say it feeds 4-6, they really mean it. This meal comes with a gallon of tea, sweet in our case or fountain drinks. We gladly took our leftovers back to our hotel. Their ribs looked amazing too. I'll have to go back and try that next. Maybe some pulled pork, chicken, turkey and dessert too. I feel like I just gained 20 lbs just talking about all their delicious food(haha). Service deserves more than 5stars. Everyone was so friendly and helpful especially Aaron, the pit master. We told him it was our first time trying their bbq, he patiently explained their variety of meats, the history of the place. It's obvious he loves what he does. No wonder they have a dedicated following. If you're ever in the area, I suggest stopping by.

    Notice heo small the chicken is.   But they're generous with the sides.  Both the coleslaw and pinto beans were very good.

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    8 months ago

    Great BBQ very underrated they should be a top 10 in Texas. Brisket is always excellent and sausage is perfect every time Fair prices

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    10 months ago

    The food was excellent! Don't be put off by the crumbling parking lot. Service was pleasant and professional. The dining area was clean

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    4 years ago

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    2 years ago

    All bbq really tasty, cabbage yum. Plastic utensils ok. 3 plates mixed meats around $65, so not cheap but delicious!

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    1 year ago

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    1 year ago

    Amazing!! This is definitely the spot to be if you're looking to eat good BBQ. HIGHLY recommend!

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    4 years ago

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    1 year ago

    Super friendly staff and absolutely delicious BBQ!!!! Highly recommend!! Loved the brisket!

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    7 years ago

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    1 year ago

    Delicious pulled pork and brisket sandwiches, their spicy sauce definitely kicks it over the top! Great service, old school bbq joint feel!

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    Soulful Creations - brisket tacos

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    4.8(10 reviews)
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    I am such a fan, 4.5 stars. The rib sandwiches are as good as it gets…read more In the parking lot of Wonder World Park, just off old Bishop. We got there Thursday a little after 4pm opening in a downpour so there wasn't a line. The day's special--written on a white board--was an alligator po boy and Mr R had never had alligator so that was easy. For myself I chose the soulful catfish bites from the menu at the window (he posts the week's menu on FB, although I didn't see sides mentioned). As sides I chose sweet potato fries and okra, for dessert the blueberry cobbler. One lemonade and one sweet tea. Lord, it was tasty. The gator po boy had a soft white sub roll, untoasted, with iceberg, pickles and tomatoes. The gator chunks were about 1.5 to 2x the size of chicken nuggets, with a perfect crunchy coating and not greasy. The meat was not dry, the flavor was good. The catfish bites were a little smaller than the gator chunks, and with the most perfectly seasoned, crisp, ungreasy, cornmeal coating. The fish was cooked perfectly and couldn't have been hotter/fresher out of the kitchen. The sweet potato fries were lightly salted, cooked expertly and came in a generous pile. The okra came in a light batter and tasted so fresh and green--Mr R fell in love with them (he'd only had okra boiled/wet before), but also blasphemed them with ketchup because he's a terrible person. Each plate came with ketchup, tartar sauce (more like mayo, really), and hot sauce. Two packets of each condiment for each plate which was more than we used. The cobbler. OH! The cobbler. He'd upsized it as a kindness for us, and I still don't know how exactly he made the sugary crunchy cobbler bits as half of them *still* had powerful crunch this morning after sitting overnight. The blueberry part was lovely jammy sticky but not over sweet. It was a wonderful dessert yesterday and a fabulous breakfast this morning. My single point of retraction? The now-moved-on LeStourgeon had the superior po boy set up (in my nascent opinion) with toasty bread and more produce to include romaine, onion and avocado plus a schmear of mayo. That's it, outside of that this meal was perfection. It's not cheap, the wait's never been excessive, it is WORTH it. Forgot to mention he also had a table/chairs set up under a tent which is a nice alternative to eating in your car if you can't wait to get home with good food.

    YUMMY! I stopped by on an overdue whim and tried their catfish plate. Catfish was perfectly fried,…read moremac and cheese was delicious, and it came with the accurate condiments--Frank's Red Hot!!!! The chef was extremely pleasant and prompt. I will be returning!

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    Chunk Deuce BBQ - A little trailer with huge taste!

    Chunk Deuce BBQ

    4.7(18 reviews)
    3.2 mi
    $

    If you love grilled cheese, then you need to stop sleeping on a brisket grilled cheese. This is the…read morebest way to go about stepping up your childhood and adding some savory and juicy protein in your sandwich. Chunk Deuce BBQ is a Veteran-owned food truck, and it was super cool getting to learn more about Adam (the owner) and how this is a true family affair. Reminded my of my days of helping my parents at our family businesses while growing up. Not only will you be able to snag some damn good bbq, but you can even snag a sno-cone to fulfill the inner child in ya. Back to the grilled cheese though-- the crispy, buttery, Texan bread slices were met with the most gooiest amount of cheese. Stack some brisket into the sandwich and get ready for a delicious yet hearty meal. I recommend adding some bbq sauce on the side so you can have a dippable moment. If I'm ever back in the area, I will definitely be back for another one. Prices are super reasonable btw!

    A family member suggested we try Chunk Deuce after attending the high school graduation. I've…read moreeaten Texas BBQ for over 60 years, and I have to say, this was superb! I had the shredded brisket taco, just naked beef and tortilla, and the meat was moist, smoky and tender. Who needs sauce or sides when the meat is this good. The plates are generous helpings and everyone enjoyed their food. Little Lollie loved the shaved ice for dessert! Outstanding old fashioned barbeque!!

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    San Marcos BBQ - bbq - Updated September 2026

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