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    Angelo’s Chop House

    3.5 (113 reviews)
    Open 4:00 pm - 9:00 PM

    Angelo’s Chop House Photos

    ANGELO’S CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Angelo’s Chop House

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    Salmon on special - so good
    Tracy S.

    Such good food and service - quick and everything tasted amazing. Service was fast as well

    NY strip with baked potato and extra zip sauce ( no mushrooms)
    Trenton S.

    We love the Angelo's North Town Villa so we gave this location a try. There are some differences; they don't have villa bread at this location, but they have a brown sugar butter and they have some different items on the menu. We usually can't get an appetizer at north town because only one is vegetarian but it's mushrooms and one of us doesn't like mushrooms. They have a spinach artichoke dip at this location. It is one of the best spinach artichoke dips we've ever had. That was a great start to the meal! I got the NY strip which is what I order at North Town Villa location as well. I would say it tasted just about the same, it was a little over cooked here though. My boyfriend had the Alfredo and thought it tasted similar to the Alfredo at the north town location. It also felt cleaner than the North Town Villa location. We would highly recommend giving this place a try!

    The Soup de Jour
    Peter M.

    Amazing Place, Amazing Steak !! I stopped at Angelo's for dinner while in the Monore area for business. I was in the mood for steak and after looking at reviews for steakhouses in the area, Angelo's was the best choice. When I entered without a reservation, the hostess brought me to a lovely table in the center of one of the dining rooms. I had a chance to take in the place and see what people were ordering. I decided on the Soup De Jour, which that night was beef soup. My main course was a classic 14 oz New York Strip. Angelo's serves all steaks with their in-house seasonings, mushrooms and their proprietary steak sauce. The soup was very good and a nice precursor to the main course. I chose not to have any bread or any other appetizers as a 14oz steak for me is filling enough. I watched as many tables got their steak and saw what I was about to eat. When my steak came, I had it medium rare, and Angelo's grillmasters made it a perfect medium rare. The steak had so much flavour to it, and you could tell the cut was a high-quality cut. It was a very well-made steak !!! My server was great and although I was dining alone, he made sure to check on me and make my meal and the experience was top-notch. Next time I'm in the area, I will return as I had a great meal and experience at Angelo's.

    $32(!) charge for a sub-par bevvie
    Kathy F.

    Yikes...I see why the reviews currently reflect 3.5 stars. I was just charged $32(!) for an old fashioned with Sazarec rye. When I inquired as to why, the management response was "it's a double pour". Mind you this information isn't posted anywhere on any menu. The listed price on a 1.5 oz pour is $18...if that was true I'd expect $36. I can buy a HANDLE of Sazarec for $50...what an incredible business model - a 92% margin/bottle - the owners should be studied and emulated by all!!! Buffalo trace is listed at $10/1.5 oz pour. A Buffalo Trace old fashion is listed at $14, a 1.4x up-charge. The up-charge apparently differs based on bourbon/whiskey/whatever on the list. That's not noted anywhere on any literature - beware and ask before ordering. I was expecting $18 or perhaps a tic more for a dash of bitters and a sugar cube or simple syrup. Not nearly double for a rye I can find on the shelf at a gas station down the road. The cherry in the old fashion was muddled and the slice of orange was gigantic and also oddly muddled in the drink. It's certainly an interesting take on an old fashioned and certainly not worth $32 much less the "single pour" rate of $18. Save yourself the frustration - go buy a top shelf bottle - the price/oz will be SIGNIFICANTLY less and the atmosphere of your home certainly better. The going rate in the area for the same drink seems to be between $9-$18 at peak times, not even as a happy hour special. I feel like I've been taken advantage of - what a gross place.

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    3 years ago

    The rib steak rocks. The Bourbon selection is the best I've seen anywhere in the area. The bartender is very knowledgeable.

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    2 years ago

    The Char-n-sizzle New York steak was amazing. The staff were polite and friendly. We will go back for sure.

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    Most of the food was good but the food they screwed up they would replace or refund. They need better management.

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    3 years ago

    Service was great! They lost our reservation but we got a table quickly. Perch dinner was great! Nice atmosphere.

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    3 years ago

    We have always had great food and service at Angelo's. I'd highly suggest to visit and experience the same!

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    3 years ago

    Prime rib and steaks are some of the best around! Wait staff is friendly and attentive. This is our go- to place in Monroe!

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    Page 2 of 3

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    Joe's French-Italian

    Joe's French-Italian

    3.5
    (60 reviews)
    1.8 mi
    $$

    Really had a great dinner here last week while passing through town on my way to Detroit. First…read morereally nice place on the inside it may look a bit old on the outside and well this place apparently has been around for a long time and dates back to the 30's. I reviewed the menu and they had one of my favorite ls walleye either pan fried or deep fried. It came with a side of pasta and a salad. The pasta was excellent with a very savory sauce. The fish was amazing and one of my favorites. Very fresh and they gave me two huge pieces. All meals also come with complimentary bread. The salad was very good too. Service was very attentive during my visit. I would highly recommend visiting Jerrys with great fish and excellent Italian food.

    What an odd restaurant Joe's French-Italian is. From the name, to the decor, it's all just a little…read morestrange. We came out excited by the expansive menu we found online. Our entire group had already decided what they were going to get and unfortunately were handed one sided-paper menus with a much shorter list of options. When we expressed disappointed, our very pleasant server let us know they knew they needed to update the website. The six of us ordered a little bit of everything available, and my only complaint was with my ribeye. Overcooked would be an understatement, and the truly bizarre "sizzle" they offer at table side just made everything taste like burnt and sooty worcestershire. Bad performance art with an up-charge. That said, the food in general was pretty good, if not a little quirky. The garlic bread bites, for example, were clearly chopped up pieces of grocery store biscuits, the kind that come raw in tubes. Still good! The atmosphere and just everything else is a little off, but I would argue mostly in the best ways possible. For the price, you might want to head into the city for something better, but for where it is, I would say it's a fantastic option for those looking for a nice evening out.

    Photos
    Joe's French-Italian
    Window
    Window
    "Delicious" side...

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    "Delicious" side...
    Brass Monkey

    Brass Monkey

    4.2
    (38 reviews)
    3.0 mi

    My job takes me to a lot of different places. I was lucky enough to get placed in Monroe, MI for…read moretwo weeks. Brass Monkey has absolutely been the highlight. The staff here is very friendly, and the food does not disappoint! The ambiance is nice too, and fitting for crowds of all ages. There's a pretty wide variety of options, and everything I've had has been great. Pricing is good. The entire staff was great. Special shout out to Amber who remembered me after my first visit and always made me feel welcome, whether she was serving me or not. Hannah was also a great bartender with a helpful attitude and consistently made great cocktails. Katie was a great server with a good attitude and was very personable. There aren't many places I've experienced in my travels that I would go out of the way to return to; BUT, Brass Monkey is an exception. I can't wait to come back.

    The service was very slow. We were on our way to the airport and I began to get very antsy. Water…read moreglasses weren't refilled unless asked when waitress finally came with the food. We had a variety of items-sandwich, burger, wrap and wings. All were well received. I had the wings which were different from most and delicious. Ambiance is typical semi dark bar. There weren't many tables filled which made me curious why it took so long. Would I go back? Yes just to see if it was an off day - the food was good. Service/timing???

    Photos
    Brass Monkey
    Outstandingly fresh (but overly done and unseasoned) Salmon
    Outstandingly fresh (but overly done and unseasoned) Salmon
    Peach ring Martini

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    Peach ring Martini

    Angelo’s Chop House - steak - Updated July 2026

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