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    Quimby's Food & Spirits

    3.2 (74 reviews)
    ModerateNew American
    Closed 11:30 am - 11:30 pm

    Order Quimby's Food & Spirits Takeout or Delivery

    Quimby's Food & Spirits Photos

    QUIMBY'S FOOD & SPIRITS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    1 year ago

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    2 years ago

    Service with Brittany always great. Salmon perfect And husband chicken Alfredo great.

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    Emma F.

    Thank you so much for the great review! We appreciate it!

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    2 years ago

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    4 years ago

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    1 year ago

    Jaide was phenomenal! Best server ever!! I highly recommend her!!!! She was very sweet and gave great service!

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    2 years ago

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    3 years ago

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    3 years ago

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    16 years ago

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    4 years ago

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    3 years ago

    Wait is horrible and said they ran out of food after I waited 45 minutes................................ ....

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    3 years ago

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    11 years ago

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    5 years ago

    Excellent food! Great employees and fast! Sweet Potato fries are the best I have ever had. Keep up the great work Quimby's

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    7 years ago

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    12 years ago

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    15 years ago

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    8 years ago

    The food is great! They have the best homemade chips! Great service, love the staff! We go here weekly for a girls night out.

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    The Standard Restaurant

    The Standard Restaurant

    4.4
    (92 reviews)
    3.6 mi
    $$$

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

    Photos
    Bar area
    Bar area
    Lamb chops - the flavor was incredible
    Lamb chops - the flavor was incredible
    Adult beverages!

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    Adult beverages!
    Bedford Coney Island

    Bedford Coney Island

    3.8
    (36 reviews)
    0.2 mi
    $

    3.5 I've been to Bedford Coney Island multiple times over…read morethe years. It is a comfortable and clean diner atmosphere located within a strip mall next to an Asian restaurant and near a Little Caesars takeout. Today I was there for brunch and brought along my laptop and lots of work that I'd hoped to get done while there. After ordering a Spinach and Feta Omelette, I asked for the WiFi password and was told they don't have WiFi available for customers. Ok, so much for my work plans. Ugh. My omelette arrived fairly quickly and I also ate it quickly because I had work to do. The omelette was overall delicious. I will say, however, that the ingredients were not evenly distributed within the omelette. For instance, the tomatoes and onions were on one side, the spinach and feta weren't evenly mixed together and there were parts of the omelette that had no filling at all. The home fries were good, but I had to seek out ketchup from another table (rather than wait for my server to check on me). The coffee has never been the best but the main entree generally makes up for it. The value was decent and I'd recommend for a casual meal in a clean setting.

    One of 2 best dinners in Lambertville burgers are great and lots of choices for dessert sometimes…read morecan feel and look dirty inside and out

    Photos
    The bill for breakfast/brunch
    The bill for breakfast/brunch
    Spinach and feta omelette with tomatoes and onions, plus home fries
    Spinach and feta omelette with tomatoes and onions, plus home fries
    Grilled Chicken Greek Salad... Delicious!

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    Grilled Chicken Greek Salad... Delicious!
    Marcel's

    Marcel's

    4.6
    (18 reviews)
    5.5 mi

    This was my second time dining at Marcel's. It is located in Sylvania's Saxon Square, an upscale…read morestrip mall. It is a very nice restaurant in an understated way. The ambiance is very intimate and I definitely recommend reservations because the dining area is on the smaller side. So... I made reservations for a party of three on Marcel's website and yet the reservation didn't make it to the restaurant's reservation list... Yikes! Yet they were able to accommodate us, fortunately. We didn't realize it at first, but Chef Marcel's wife was our server. How lucky is she to eat so well on the regular?! She was very gracious and patient in tending to our table and answering our questions. Very lovely and down-to-earth! While Chef Marcel is known for visiting with customers, he was too busy iIn the kitchen when we were there. We started with the stuffed large portobello mushroom as an appetizer. It included beets and was delicious. No picture because we were hungry, but check out photos of the rest of our dinners! I should note that my two friends enjoyed the complimentary bread and raved about it. I held out for the appetizer, but the bread looked delicious. Two of us went with the weekly special of mahi mahi, which included a salad of mixed greens. The mahi mahi was served on tortilla shells with rice, black beans and cilantro. It was a unique combination that was delicious. Our other friend opted for the chicken marsala with button mushrooms over rigatoni.. She also ordered the brussel sprouts as a side and loved them. While the desserts looked amazing, we passed tonight because our dinners left us no room for dessert! Definitely recommend this restaurant for excellent service in a comfortable ambiance and delicious food!

    We first came here for Valentine's Day and then just popped in tonight. We made reservations and…read morehad a table for 2 along the wall with beautiful hanging pictures of out west scenery. We had the same server on both nights which I forgot her name but she's amazing! She's friendly and paces the service just right. And I like when she suggests her favorites on the menu. On both nights I ordered the butternut squash but tonight I ordered it without chicken and I like it better without it! I think I tasted more of the flavors blending together especially with the apples and onions. I tried the wedge salad, so delicious especially with the candied pecans. My husband had the salmon bisque soup and the grouper for dinner. I had a bite of the broccoli and the polenta with a taste of the grouper and it was really good with a slight kick! The grouper was meaty and mild. Of course we had to have dessert even after a bottle of prosecco! We tried the pineapple carrot cake and the chocolate Panna cotta for the second time. I highly recommend both, the pineapple is a perfect ingredient! I'm excited to see what the spring menu will bring and to return to try the Korean bbq steak and have more of the Dutch Bitterballen! They only offer wine and beer, which works for me!

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    Dining Room
    Dining Room
    Jan 8 Weekly Special - Beef Stroganoff
    Jan 8 Weekly Special - Beef Stroganoff
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    Inside The Five - Sylvania

    Inside The Five - Sylvania

    3.9
    (175 reviews)
    4.4 mi
    $$

    Another successful and enjoyable visit to one of our fave go-to's, Inside The Five Sylvania. We…read morewere able to get seats at the bar = yay! We thought it was busy for a Tuesday night in the middle of the Summer, but what do we know as we usually don't go out on Tuesday's... Thanks to continuing to make progress on the 15 cuyd of mulch we had delivered, neither one of us felt much like making dinner as we were a hot, sweaty, drenched mess. As mentioned previously, we scored a couple seats at the bar and Chelsea took care of us. She has a very upbeat, friendly personality and does her best to stop and talk even when the bar is busy (like tonight). We ordered: cobb salad with grilled chicken topped with cumin honey lime vinaigrette; and my surprise meal was the club sandwich. We were both very satisfied as well as satiated after our meals. The only downside I will ever have with Inside The Five - they really cut back on stouts & porters this time of year. I understand the business decision, but I am not in to lighter, foo-foo styles of craft beer. Bring on Student Body Right and Big Fat Boss Baby on a year-round basis and I would be a very happy camper...

    I had never been here before and I decided to come for my birthday brunch instead of going to…read moredinner. It was well worth it! They had great options for everyone, even my kid. I felt the server was sub-par. I wasn't impressed. She was nice but I felt like she had something else going on or something. It wasn't busy so I was kind of surprised she wasn't a little friendlier. Overall though I liked the place and the ambiance. I will say what could make the place even better is having screens for the windows during those sunny hours of the day as our table was in the full sun the whole time which can take away from the experience. Although I like the natural light I don't like being blinded or overheating. Also, the tater tots were delicious but extremely crunchy. Just a heads up to anyone who might be thinking about getting them.

    Photos
    Always a good selection of craft brews
    Always a good selection of craft brews
    Cobb Salad with Salmon
    Cobb Salad with Salmon
    Harvest Grain Bowl

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    Harvest Grain Bowl

    Quimby's Food & Spirits - newamerican - Updated July 2026

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