First time eating here, drove into Pueblo from Florence to experience this Italian restaurant. Four…read moreof us to celebrate a birthday. I can find no fault tonight. Food was excellent, service was excellent. Tim was our waiter. Thank you, Tim, for a wonderful evening. Desert was to die for; we tried three of them! Lasagna, cheese pasta, garlic olive oil pasta but the winner was the Pappardelle Ragu! Atmosphere was cozy, pleasant, small space but yet comfortable. Parking is rough as it is the downtown Riverwalk area, had to walk a few blocks on a Thursday night. Highly recommend and will be back.

I will definitely be traveling from The Springs to Pueblo for my Italian fix from now on. Wonderful…read moreeverything.

Had to try new location at McCulloch and Joe Martinez, former Adams Ribs site. Much more space and…read morethey did a good job of revamping and decorating making the place feel more intimate and inviting. Service was excellent, very attentive and friendly. The menu seemed varied with a good selection of seafood entrees. Warm bread with dipping sauces was first rate. Dinner salad was fresh and well put together. I had Lasagne, a hefty portion and while good, there wasn't anything distinctive about it. It was prime rib night but I didn't take advantage of that this time. I think they've nailed the location and ambiance but hope they can elevate the entrees from good to WOW. I can see this making them and exciting go to destination. Try it and see what you think. I'll need to try more entrees to make a more objective assessment.

This was my first visit. Very small, but very charming. Well decorated. Open for dinner service…read moreonly, I'd get reservations. I had Mushroom Ravioli's with Marinara sauce. As much as I was looking forward to these, I was disappointed! Part of the sell for this place was the fact that they make their own pasta. Well the ravioli's were tough and the sauce was watery. The save for the meal was the bread with oil to dip. It was very soft and tasty. The peanut butter pie for dessert was good, but very sweet, the crust was a bid hard and the piece was quite small. Our server was lovely. Very attentive. I will give this place a second chance, next time I'll have Seafood. So in closing, not the BEST but not the WORST!

Papa's is the only place I have found in Fremont county that serves pizza by the slice, it's…read moreconsistently great! BUT the calzones are absolutely amazing, service is friendly and the inside reminds me of an old school Italian pizza shop.

Pizza is edible, solid, but expensive. The crust is the best part of Papa's pizza. Expensive food…read moremakes it difficult to tip proper, however. Service is a bit overrated, and not as presentable as it should. Place could advertise its deals a bit more than it does.

Have you ever had food so good it made you feel elated? Not many places achieve this for me but I…read morecan certainly claim that whenever I eat here, I feel warmth and comfort. The service is very good and the atmosphere is very relaxing. It's a great way to spend any evening. I love this place and will always return. Thank you for your years of service!!

The sauce was bland with no flavor. Service was slow and never asked about refilling drinks…read more Ambiance was mediocre at best. I will never waste my money by eating here again.

SLOPPER! perfectly cooked, friendly staff, and a cool waterfall in the restaurant. nice ambiance.read more

We hadn't eaten here for several years and remembered loving their pizza…read more We had the meat lovers and when we pulled a piece out the grease started pooling. We propped up one side so the grease ran to one side. We expect some with a meat lovers pizza but this was more than I've seen. We were seated promptly and our order was taken quickly. We received our pizza nearly 50 minutes later. Had they been swamped I could understand. 2 tables of 2 and 1 of 6 were all that was in the restaurant. We won't be back, glad we tried it after about 15 years but have other pizza places we like better.

Born and raised in Pueblo and love this pizza. How ever we don't get to have it nearly as much as…read morewe would like to actually probably only once a year cause they have gotten sooooo expensive

Great pizza,love the thin crust. Always ready when…read morepromised. Love supporting locally owned business.

Great ol" bar. Friendly service and people. The boxed wine isn't bad and the beer is cold. We will…read morebe back!

This place is super laid back and a great experience. The staff is friendly and personable, the…read morebeer is cheap, and though the menu is limited to two items, the Dutch lunch sandwiches and blue cheese and crackers, the food is GREAT! There are enough parts for five whole sandwiches and that plus two beers is only around $30! Not the regular rowdy bar atmosphere, but somewhere you could take your family for a cheap yet healthy meal out.

Went with a party of 4, we all ordered sandwiches. About 45 minutes after we gave our order the…read moreonly waitress working said we were waiting on the fries. 15 minutes later she brought out or food, with minimal fries. We also orser a 12 piece chicken qing to go, when it came out there were only 9. Took about 10 minutrs to hunt down the waitress to get that fixed. The bill came to over $100. The food was ok, the waitress was nice enough when you could get her attention, the wait time was horrible. If you are limited for time, or not in good company, I don't recommend this place. Again the food is just ok, and the waitress is overworked.

ThunderZone never on Yelp's site before today our party of three ordered thunder Mac turkey bacon…read moreavocado sandwich and the touchdown pizza Each was tasty but menu overpriced by $3 and pizzas by $5 clean restaurant clean restrooms although while eating flies were annoying waitress could have been more attentive and engaging

Nothing special. You can get a hamburger or sausage anywhere. This place has had me and our 11…read morefriends coming back for 12 years because of a young lady named Shannon. Shannon is not only a waitress...she is your friend, daughter, sister... best friend. She is bubbly, cute, sweet, kind, adorable...a breath of fresh air. Day in day out this young lady has a smile. She works 6 days a week...she makes everyone FEEL SPECIAL AND HAPPY just by being next to her. No matter what the day brings Shannon is like a beacon in the dark. Always a big smile, a warm hug and sunshine. She is the reason that keeps most of us coming in. We found out that the owner Stephanie fired Shannon while this young lady was out on maternity leave. When this news got out to our group of 10...we decided that the very reason we came in...was not the lacklustre food...it was the absolute RAY OF LIGHT that beemed at us everyday when we sat down. Shannon was the very backbone of this establishment. Our group of 10 will NEVER be back . When more and more of your customers find out what happened...I assume they will not be back either. BAD BUSINESS!

I love Passkey sausage sandwiches and have had them for 45 years. I really miss the original…read morePasskey on Abriendo and have been going to the one on Highway 50. This was my first time to the Pueblo West Passkey and while I love the option of the Giant I must say I felt my sausage was a bit undercooked. It did not have the crispy edges I am used too. The bread was amazingly soft for a dinner time meal. The fries didn't seem as good as other Passkeys as well. Service was outstanding.

This is a Mesa quintessential spot. It's got tons of colorful history and a lot of charm. We are…read moresad to see the goat cheese appetizer go though because it was the best thing on the menu. We ordered pizza and ravioli and a side salad. Everything was great. You know exactly what you're gonna get and it's good every time. There is a wheelchair accessible entrance that you're either gonna have to call a number on the door to access or have one of your party going and let them know they have to unlock it, and there is a 1 inch lip to get in the accessible entrance. The hallway to the bathrooms is a little bit crowded and will take some navigation. I'm not sure it would be possible to get into the men's restroom using a wheelchair without moving the table they have in the hall. The interior of the bathroom though was great

Moved to Beulah about a year and a half ago from the Springs. I've been trying restaurants in…read morePueblo since then and most are new to me. I prefer to eat at locally owned places. and found Giodone's today on the way back from some of the farms. So glad I did! My fiancé is Pueblo born and raised and hadn't been here since a banquet when he was in grade school. Started with the battered chilies with cheese sauce. They were huge, hot and fresh, and great. We did halfsies of the fried spaghetti with sausage crumbles and a #2 traditional sausage grinder with cheese and chilies. Side salad with the spaghetti and the Tony's taters(?) with the sandwich. All was great! Finished our lunch off with a scoop of spumoni each. We also enjoyed our iced teas in the pitchers. Great and friendly service. Also enjoyed the huge booths. Didn't need all of the space, but much better than being squished in. Thank you for the good food and experience...we'll be back!