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    Anh Hong Restaurant

    3.5 (300 reviews)
    Open 11:00 am - 8:30 pm

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    ANH HONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Why so serious  brotha?
    Smith T.

    Heard nothing but good things about this place, so I brought the fam and some friends to tackle this menu (7 Courses of Beef) and it was a 10/10 experience. At $31.00 per person, the price for the amount of food you get is unbeatable. I suck at rolling my own spring rolls but my fam loves the hands-on experience of making our own rolls with rice paper and fresh herbs. Here was the lineup: Gỏi Bò (Beef Salad): A fresh, light start with beef and crunchy veggies. Bò Nhúng Dấm (Beef Fondue): The vinegar broth is so flavorful. Dipping the thin slices of beef and rolling those suckers up. Bò Chả Đùm (Steamed Beef Pate): Rich and savory it's great with the shrimp chips. Bò Mỡ Chài (Grilled Beef Sausage): Super juicy and packed with flavor. Bò Lá Lốt (Beef in Lot Leaf): interesting smoky taste. Bò Nướng Xã (Lemongrass Beef): The lemongrass flavor and the beef was so tender. Cháo Bò (Beef Porridge): love love love porridge! The perfect way to end the meal. Warm, savory, and delicious The Experience: The staff was decent, had to wave them down sometimes but overall it was great. As long you have good company awesome vibes and everyone is rolling, dipping, and talking. It's perfect for a big group or a family gathering.

    Bo nuong sa, bo nuong mo chai, bo la lot, and bo cha dum. This portion was for 2 people and we each had our own plate of greens.
    Vanessa N.

    I've never had seven courses of beef/bo 7 mon at a restaurant and have passed by An Hong many times over the years. I popped by for dinner right before 6 pm, so the restaurant wasn't super busy yet but it filled up as the night went on. Our 7 courses of beef consisted of bo goi/beef salad, bo nhung dam/beef dipped in vinegar (the beef is dipped in a vinegary broth like shabu shabu), bo cha dum (steamed beef meatball), bo nuong mo chai (beef grilled in caul fat), bo nuong sa (beef with lemongrass and onion), bo la lot (grilled beef wrapped in lolot leaves), and chao bo (beef rice porridge). Our meal came with a plate of lettuce and herbs for each person, rice paper and water for wrapping, and some thinly sliced lemongrass for the mam nem. Nuoc mam is available upon request. Everything was solid overall! My favorite dishes were the chao bo, bo la lot, and bo nuong mo chai; these were particularly flavorful and better than other versions I've had before. I would definitely buy these 3 dishes a la carte if I wasn't in the mood for all 7 courses of beef, especially the chao bo. My least favorite dish was the goi bo. It wasn't bad at all but it wasn't particularly memorable. The 7 courses of beef set was $31 per person, which I thought was reasonable since the dishes were mostly made with eye round and ground beef. The service was perfectly fine to me. My food was brought out in a timely fashion and everyone was polite. The interior isn't super modern and trendy, but the ambiance is comfortable and familiar to me since I'm a Vietnamese person who grew up in ESSJ. Another plus is that there's plenty of parking in the plaza. I'll definitely be back for more chao bo and look forward to returning with my family!

    Indoor and outdoor seating
    Melissa S.

    We toured the shopping center and checked out all the offerings before deciding on this restaurant. We started out in the food court. It had what I was looking for, but it was dirty inside and you needed a code to the bathroom. When we entered this restaurant we first looked at the menu. The prices were the same as the food court and it was sit down service and no code to the bathroom needed and best of all it looked really clean. We placed our order and it shortly came out. I ordered the vermicelli noodle with bbq pork. It did not come out as expected. I thought it would be a dish of vermicelli noodles with a salad like base, bbq pork on top and an egg roll on top. Instead it was deconstructed. It came with a platter of cold vermicelli noodles and a platter of greens. You eat it like a lettuce wrap. You pull out a leaf of lettuce and put the vermicelli noodles on it with bbq pork and add the other greens inside. It was good, but I wouldn't order it again due to I was looking for a bowl dish. My husband ordered noodle soup with beef stew. I liked his better than mine. The flavor was perfect, flavorful and not spicy. The stew was perfectly cooked, very tender. I highly recommend this place versus the food court. They have plenty of tables, good food, and service. Very clean and nice and clean bathroom and good vibe.

    I understand that Mother's Day is extremely busy but as a long standing business I would have expected that this restaurant would understand that this type of serve is absolutely unacceptable. It would be better to be completely honest with us and tell us that they would not be able to take our reservation and their restaurant operates on a first come first served sort of system with a waiting list. None of this was communicated at all.

    Porridge
    Sonya E.

    7 course beef is a popular choice within the Vietnamese cuisine. This restaurant has been in Lyon Plaza for at least 25 years. I remember dining here for special occasions when I was a kid. Recently, we took my mom here for a belated birthday dinner. We ordered the 7 course beef for four people (you should order per person to ensure there's enough food for everyone). Simply put: it was nostalgic. Each course had its own unique flavors and twist that haven't changed too much in taste and presentation from what I remember as a kid. These guys do a good job in keeping the recipe and preparation style consistent over the years. It's spring roll style so you get the rice papers, the fresh vegetables, and the dipping sauces to wrap with each course of beef as it comes out. And yes, it's exactly as the name suggests -- its 7 different courses of beef that you get to roll up into your preferred make of a spring roll. I must've ate 15 spring rolls. Don't worry, they're small in size so it's easy to get carried away. Haha. Very addicting if you ask me. The best part is that you don't feel overly full or guilty after having dinner here because there is an abundance of fresh vegetables that is paired with every bite. Love this spot and will remain a forever fan. P.S. don't mind the service. It's not top notch but they mean well.

    7 courses of beef
    Katherine L.

    Particularly liked the beef sausage and congee. Plenty of food for $31 pp, very worth it. We dined late afternoon on a weekday so we were the only group. Service was fine, just kind of hard to get their attention.

    Mimi L.

    Came to the square to buy flowers and stopped by Anh Hong to eat some Vietnamese food. TBH, it wasn't the best Vietnamese food and it was Ok not excellent. Service was lackluster. Slow and inattentive. The two young waiters were friendly, but the older man/owner was not too nice, He didn't greet. Dishes didn't come at the same time. I felt like from stepping in 'til getting food, it's a waiting game to test my patience. Paying cash will save you a few dollars. Unclean environment. There were a few noticable food scraps and slimy stuff on the floor under our table that they didn't clean up. It bothered me. I think the food would taste better if they provide better service. Hubby got his food first but chose to wait for everyone else, got tired and hungry and didn't enjoy the experience.

    Samantha C.

    Came here with a bunch of friends to eat the 7 beef course. Maybe I can't count but I only counted like 5 different types of beef that we were served. Most of the dishes they served were average tasting to me, some better than others such as the beef onion roll but even then didn't have enough flavor. The soup they serve is definitely the best part of the entire meal. It ended up being a little over $30/person from what I can remember. It was good to try, not sure if I would want to eat it again

    Benjamin N.

    Came by on a Friday afternoon around 5:45pm and there was a good amount of tables open. We ordered the 7 Beef Course Set for 3 people. It came with rice paper and 3 sets of vegetables. Overall, I thought the dishes were average. Most of the courses weren't amazing and some were actually overcooked and dry. I personally liked the fondue as it had a citrus taste. The restaraunt got pretty crowded as the evening continued. I personally wouldn't come back, but it was nice to try.

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    30 days ago

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    1 month ago

    7 course beef is great to eat in a group. It's 31.99 per person. Comes with rice paper and all the veggies. Service is very fast.

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    8 months ago

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    2 months ago

    Foods are not good anymore , it has a tiny meat and it increases the price too . It is do expensive now . Service is not good either.

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    5 months ago

    Very good food. In Bay Area maybe only Anh Hồng restaurant servers 7 courses of beef.

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    M Sports Bar - Avocado smoothie $5

    Avocado smoothie $5

    M Sports Bar
    M Sports Bar - Sua da=milk and ice; den da=black and ice; bo dam=avocado "drink"; sinh to bo=avocado shake

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    Sua da=milk and ice; den da=black and ice; bo dam=avocado "drink"; sinh to bo=avocado shake

    Anh Hong Restaurant - vietnamese - Updated September 2026

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