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    Anja’s

    4.9 (38 reviews)
    Closed 8:30 am - 3:00 pm

    Anja’s German Restaurant Photos

    ANJA’S ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Anja’s

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    Half order open faced schnitzel. Scrumptious.
    Lizelle M.

    First time at Anja's (and not my last), it's a charming eatery cafe. I had breakfast and ordered a 1/2 schnitzel sandwich, egg casserole and a coffee. I chose to eat in the back patio area. Wow, it's a beautiful place. You are surrounded by roses in a lovely garden patio. The food was delicious. Service and warm and kind.

    Egg & Golden Potato Muffin (with gruyere)
    Ryan R.

    After reading Berkeleyside's article earlier this month about Anja's, the new cafe named after the chef and owner of the now closed Gaumenkitzel, I put it on my calendar to walk over and check out the food. (I always meant to dine at Gaumenkitzel, but just never made it over.) I neglected to take a pic of the menu posted in the window, but it had breakfast items such as oatmeal, muesli, and I think yogurt & granola parfait. The menu also had different salads and at least one soup. (Some items were marked coming soon. Today was their opening day.) I make myself granola & yogurt at home, and wasn't in the mood for a salad, but some pastries inside caught my eye before I could walk on. I think it was Anja's husband who warmly greeted me, and offered me samples when I was trying to decide on a pastry. I tried a sample of their almond cookie, which I have a weakness for in general, and it was incredibly soft, and definitely a winner. I ended up getting the "Vanilla-Cinnamon Almond Cookie" ($3.50), and "Egg & Golden Potato Muffin" ($5). (The muffin is essentially a sizable quiche bite. They had some with gruyere and one with cheddar.) There were also two types of bar cookies in the case, apple and poppy seed. The space had a some seats in the front, offering a nice spot to enjoy a light lunch. Anja made eye contact with me from her work spot at a food counter in the open kitchen and wished me a happy Tuesday. She was very warm and welcoming. I'll definitely be back to try more of their pastries, and I'll bring friends next time!

    Oatmeal porridge

    What a beautiful place! I enjoyed coffee and the porridge in the lovely rose garden. It was delicious and peaceful. Service was very kind and quick.

    Delicate fish medley in creamy dill mustard sauce.
    Liz M.

    We were walking on University in Berkeley today and almost passed Anja's. We were heading to lunch at another place but stopped to check the menu. Seeing that it was German food (with German draft beer), we went in and were pleased to find that the owner/chef was formerly of Gaumenkitzel, one of our favorite restaurants which has since closed. As they had outdoor seating in the back (and draft REAL German beer) we decided to make it our lunch destination. The food was excellent as expected, as was the beer. We will be back again and again and again!

    Poppy seed strudel
    Heyman O.

    Cute little German inspired cafe that recent took over the soup/sandwich spot next to Rose Pizza on University. Friendly owner at the front to take your order while she's setting out the yummy looking pastries. We had the curry wurst, bay shrimp salad and the poppy seed strudel and everything was delicious! The salad didn't look like much when it arrived at the table, but was bright, punchy, and flavorful. The currywurst was comforting, familiar, and filling, and though I have not been to Germany, it was exactly what I would imagine curry wurst to be. We were almost done devouring the strudel before I had a chance to snap a photo which is always a good sign. we grabbed an extra piece to go. + Has great outdoor patio seating in the back among rose bushes. Can't wait to come back and try more items.

    Breakfast treats

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    6 months ago

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    Anja V.

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    6 days ago

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    19 days ago

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    7 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    Anja V.

    Looking forward to a next Happy Day :) Thanks a lot!

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    Anja V.

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    10 months ago

    The food is truly as good and like anything home made. Largely organic , comfort food - wholesome

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    1 year ago

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    Anja V.

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    1 year ago

    Amazing service and food! There was a beautiful garden in the back as well! 10/10. I will be back when I'm in town

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    2 years ago

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    Anja V.

    Es ist uns eine Freude! Thank you Adi :)

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    2 years ago

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    Anja V.

    Happy you like us - thanks so much :)

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    2 years ago

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    1 year ago

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    1 year ago

    Great fresh tasty food. Beautiful patio. Welcoming service. Excellent for takeout and tempting g desserts

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    Anja V.

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    1 year ago

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    2 years ago

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    Anja V.

    Vielen Dank :) We appreciate your visit and kind review.

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    2 years ago

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    2 years ago

    Delicious home made style food. Friendly service. The rose garden patioisa treat. Recommend strongly.

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    Anja V.

    Happy to keep cooking for you - thank you for your review!

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    2 years ago

    Excellent food!! Excellent service!! Very cozy! Beautiful rose garden! Will definitely be back.

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    Anja V.

    Happy Monday and looking forward to your next visit :)

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    2 years ago

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    Brotzeit Lokal - Apple strudel

    Brotzeit Lokal

    3.7(781 reviews)
    5.9 miEast Oakland
    $$

    Brotzeit Lokal commands a beautiful view of the water from its cozy dining room and outdoor beer…read moregarden. The menu features traditional Bavarian fare, and we started with the Bier Snack Platter, an appetizer board that came with a warm pretzel, braunschweiger (venison pate), salami, obatzda (Brie, Pilsner, and cream cheese spread), spicy peanuts, and pickled egg/veggies. The soft pretzel wasn't particularly authentic and lacked a chewy texture, but I was a fan of the slightly funky, creamy venison braunschweiger. From the selection of sausages, we tried the weisswurst (a white veal and pork sausage), a duck with Vermont cheese sausage, and a smoked Montana venison sausage. My favorite was definitely the non-traditional duck with cheese, which had a nice meaty flavor and unctuousness from the cheese. Finally, we had the Jägerschnitzel, a pan-fried pork cutlet topped with a wild mushroom cream sauce, and served with sides of sauerkraut, rotkohl (sweet braised red cabbage), and spätzle (egg noodles). My favorite side was the spätzle, which had been lightly pan-fried and had a nice caramelized, crispy texture. Overall, the food here was all decent, though most of the items weren't particularly fresh tasting or authentic. The duck sausage was a highlight, but I wouldn't go out of my way for the food here.

    I wanted to like Brotzeit. It was my first visit, and I was genuinely looking forward to trying the…read morefood. Unfortunately, the experience was frustrating from start to finish. I ordered food to go, including the meat and pickled vegetable selection, pretzels, and cheese sauce. When I got home, I realized the cheese sauce was missing. I tried calling the restaurant multiple times, but no one answered the phone, so I had to drive all the way back to retrieve an item that should have been included in the first place. That ate up about 40 minutes of my evening. When I returned, I received a small apology, but no meaningful attempt to make things right -- no comp, no offer of a dessert, no gesture of goodwill. For a first-time customer who had to make a second trip because of the restaurant's error, that felt pretty disappointing. The pretzel situation was also confusing and left a bad taste. The menu lists "add a pretzel" for $3 under the meat and pickled vegetable selection. When I ordered, the server told me the pretzel came with the meal. Based on that, I reasonably assumed that if I ordered an additional pretzel, the extra charge would be $3. Instead, I was charged both $3 and another $6.50 for the extra pretzel. When I asked about it later, I was told the pricing was structured that way for gluten-free customers, but that was not explained when I ordered. The menu and verbal explanation did not match the final charge, and it felt misleading. To make matters worse, the house-made pretzel itself was disappointing. There wasn't even any salt on it. At a German restaurant, a pretzel should be one of the easiest things to get right: salty, chewy, browned, and satisfying. This was not that. Between the missing cheese sauce, the unanswered phone, the extra drive, the confusing charges, the lack of a meaningful service recovery, and the underwhelming pretzel, this was not a good first impression. I left feeling taken advantage of rather than welcomed as a new customer. I understand mistakes happen. What matters is how a restaurant handles them. In this case, Brotzeit had a clear opportunity to turn an annoying mistake into a decent customer service moment, and they didn't. I'm actually pretty upset writing this review. I forked over a lot of money, I'm and I dont have a huge going out budget, I work caregiving and I sometimes want to give myself a treat, and this whole interaction really set my evening off poorly. I ate later than I intended which cuts into my sleep, which in turn does NOT set me up for having the energy and mental strength to do my job, and I actually feel MISLED by the menu and explanation by the waitstaff and the apology and nothing else, no acknowledgment for the time wasted, and not even a "what can I do, let's make it right." Total. Disappointment. Yeah I am NOT A HAPPY CUSTOMER!! I shall NOT be giving ONE THIN DIME MORE OF MY HARD EARNED MONEY to this business!! They haven't returned my voicemail regarding my bad experience. They obviously don't care. And the cheese spread I did get smelled spoiled the day after. Didnt want to eat it.

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    View from the patio

    Suppenküche - Potato Pancakes

    Suppenküche

    4.1(3.4k reviews)
    10.7 miHayes Valley
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    Locally owned & operated
    Family-owned & operated

    I happen to be at the restaurant's 33rd anniversary dine out experience. They've been at the same…read morespot since 1993. I remember going there a couple of times and the setting is timeless - the only thing new is post covid-19 are the outdoor parklets for outdoor dining. The vibe is great, a feel of being transported to a neighborhood German bar restaurant, somewhere in Bavaria if you dined in. The staff is friendly, efficient, and knowledgeable of all the great dishes that is truly German. I ended up having sausages and fries with my draft fruh Kolsch beer. Congrats to the owners for another successful year in business! Danke!

    Suppenküche is a fantastic German bierstube pouring a wide range of classic brews, all perfectly…read moresuited to the hearty, comforting food coming out of the kitchen. The atmosphere is exactly what you want from a place like this as it is lively but not loud, cozy but not cramped, and always buzzing with good energy, from the staff through to most of the patrons on any given night. The menu is a greatest-hits tour of German comfort food. The deviled eggs are a must to start your meal and the wienerschnitzel is my personal go‑to as it is crispy, moist, and so flavorful every time I've had it. The jägerschnitzel is another standout if you are feeling something a little lighter and saucier as it rich and savory in all the right ways, and the sausages are always banging and perfect alongside a big stein of beer. It's the kind of food that feels made for long conversations and slow sipping. What really elevates Suppenküche, though, is the people. The staff are super friendly and clearly know their stuff, always ready with a beer recommendation or a menu suggestion and the patrons tend to match that vibe; if you end up at the bar or sharing a table, which is pretty common if you come with a small group, you're likely to find yourself chatting with someone new before long. There's honestly no better way to make new friends in SF than bonding over schnitzel and a great German beer at Suppenküche.

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    Teske's Germania Restaurant & Beer Garden - Purple Cabbage (comes w/ Goulash)

    Teske's Germania Restaurant & Beer Garden

    3.7(980 reviews)
    42.2 miDowntown
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    It was easy to make a reservation through OpenTable on a Saturday evening. Service was outstanding…read morefrom the moment we arrived. Staff was attentive, friendly, and helpful, and even when we moved to the bar after dinner, the bartender was awesome. The place had a lot of seating available in multiple rooms, with lovely artworks throughout and a combination of exposed brick and wooden wall panels. And though we didn't come on a night with live music or entertainment, we absolutely enjoyed our experience here. To eat, we got the sausage combination platte, wiener schnitzel plate with potato salad, and jägerschnitzel dish. The portion sizes are quite large, and we were impressed by the taste and quality of each of these items. The sausages were so juicy and flavorful, two of them stood out but I didn't know which one was which. It wasn't too heavy, which I appreciated as well. The breaded pork cutlet was yummy, especially with the thick buttery white wine mushroom sauce, and the spätzle was cooked perfectly. I finished every single bite, and I'm typically not a big fan of pasta. That's how much I liked the dish. My bf wiped his plate clean too, with tender veal and german style potato salad. I liked how the soft drinks came in beer mug looking glasses, fitting for the theme. We also tried a couple different german schnaps before leaving, the jagertee and bärenjager, and both were really good.

    I have to start my review by saying how sorry I feel for all the people who come here and spend…read moretheir hard-earned money. I apologize on behalf of this place, and please don't judge European cuisine based on the kind of terrible food you get here. Nothing is authentic about preheated food that's supposed to come freshly out of the oven. I honestly wouldn't be surprised if they just put some of it in the microwave. We arrived on a Saturday at 5:45 PM and the place was completely empty. The owner's first question was whether we had a reservation. That was the first red flag I should have noticed, but the red flags just kept coming. The food arrived suspiciously fast. We ordered a lot of dishes, so I was actually worried it wouldn't even fit on the table. The first thing I asked for, as a European, was bread. I asked if they could bring out plenty so I wouldn't have to keep asking for more. She brought 4 tiny pieces and said, "If you eat all of it, I'll bring more." Well, that didn't sit well with me. After the first bite, I immediately asked her to take it back because it was terrible. It tasted like minimum one-week-old dry, moldy bread. Then the manager came to the table and interrogated me about why I called the bread terrible. He claimed it was "authentic German bread" right after finding out I was European just minutes before. I even asked them to at least put it in the toaster, hoping that would improve it a little. After that, it felt like they kept harassing us. "Is everything okay?" Even the owner started yelling from the other side of the restaurant asking if everything was good. I'm only posting the pictures to show how much food we ordered -- and there wasn't a single dish that wasn't terrible. This is the type of food that's only enjoyable when it's fresh. Not a single dish tasted like it was cooked that day. Just think about how day-old reheated French fries taste -- terrible. That's exactly how we felt about the entire meal. The weirdest part came when we asked for to-go boxes. They didn't know we only planned to take the food home for my friend's dog. When they came back with the boxes and tried taking the plates away, my friend said, "Oh wait, I want to take that pork skin for my dog." The waitress replied that she could bring a smaller box for it, and I was honestly so close to saying, "Save yourself the trip -- all of this food is for the dog anyway. Just put it with the rest." But I decided not to be as rude and unprofessional as the staff was here. I don't think I even need to mention that we will never come back. I posted this mainly to warn my fellow Europeans not to come here, and to educate those who may not realize that nothing here is fresh. I'm saying all of this as a former restaurant owner in Europe, a former chef, and simply as someone who knows how food is supposed to taste.

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    DJ's Bistro - Duck

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    4.1(585 reviews)
    14.5 mi
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    Decided to come back here again with my friends. We heard they are closing for business, so we had…read moreto stop by one last time. I know I should have gotten something else from the menu, but the entree I had last time (Czech 'Svitchkova') was too good to pass up. The soup for the day was chicken noodle, so I went for that this time. Czech 'Svitchkova': This was exactly as I remembered it. I noticed from last time I got three pieces instead of two. The sauce is what made this dish for me. The meat was tough like I remembered it. The spetzel was deliciously cooked and the special berry compote was tart. Overall, I enjoyed this dish. My soup was a bit on the cold side though, so it was not as appealing to me. Still, happy to come back here again and enjoy my German fixings. Wishing the best for all the workers here.

    This is an authentic German restaurant that hubby has been coming to for many years. He was brought…read morehere by German friends who consider the food as very authentic. We had the Jagerschnitzel and the Bratwurst dinners. The portions were huge and we had enough leftover for lunch the next day. They give you two very large pieces of Jagerschnitzel, which is breaded pork with mushroom gravy. The sides are what you would expect in a German restaurant - spaetzel, purple cabbage and a potato dish, often potato salad. The service was excellent and parking is ample in their own lot.

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    Anja’s - german - Updated May 2026

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