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    Cafe Europa

    4.4 (629 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Cafe Europa Takeout or Delivery

    Cafe Europa Photos

    Business Info

    CAFE EUROPA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cafe Europa

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    Reviews With Photos

    Pork Schnitzel
    Amber D.

    I had been craving for a good Schnitzel since I visited Europe earlier this year and this restaurant did not disappoint! The schnitzel was well fried and the mashed potatoes were very buttery! The Sauerkraut was the highlight and even my German friend loved it! Since I went during lunch time, the restaurant was also very quiet. It was also very walkable to a lot of other stores in the Richmond district. The service was great as well. Overall, the food & service were good but it was a bit pricey for schnitzels.

    Beef pierogi - so tasty
    Jennifer O.

    The bill seemed off to me and when I was finished mathing 4X, it looks like I was overcharged by about $10. I don't like that. The meal is diminished when you feel tricked. There were too many overcharges not to be purposeful. The food was decent though I didn't appreciate being told twice I couldn't order a bowl of soup until I was ready to order our entire meal. I hadn't eaten in 24 hours, I can order a cup of mushroom soup ($7.75) while we look over the menu, right? The stroganoff was enormous but was a bit bland and they used rotini, not egg noodles ($27.75, charged $28.75). The pork kielbasa ($24.50, charged $26.50) was fine, I liked the spicy mustard. The beef pierogi stole the show and was absolutely delicious ($16.75). The cucumber salad was sloppily cut and too pricey for a side salad at $11.50 (charged $12.50). The tab was off by a small bit and the tax was over calculated resulting in another overcharge of $6.12. I'm half Eastern European so the sleight of hand on the noodles without saying a word about its substitution and the cucumbers cut as if by a blind man bothered me in addition to feeling like a patsy regarding the padded bill. They need to do better- and correct the overcharge on my bill.

    Goulash and mashed potatoes
    Vsevolod K.

    I'd like to point out that this café has a very attentive owner, Alex, who is present at the establishment and genuinely cares whether guests are satisfied. The staff is very polite, the prices are reasonable, the portions are generous, and the food is delicious. I highly recommend it, especially for those who enjoy European cuisine!

    Savouring Christmas with the  Potato cheese and cabbage, mushroom, Perogies, heavenly food!
    Teija A.

    Savouring Christmas with the Potato cheese and cabbage, mushroom, Perogies, heavenly food! It's heaven in earth, eating almost the home-made food.

    Moist beef goulash
    Karen T.

    My first time trying this place and it was sooo good! The two of us ordered six items and we almost ate everything! The prices are a bit high but it's so good it didn't matter to us as much. The goulash and Perogis were the stars soups were tasty so flavorful we loved both! The Spatzel was yummy with the goulash. I've tried the pork schnitzel, honestly it was just ok, I've had better elsewhere, but it wasn't bad. I would try the cabbage rolls next time.

    Napoleon cake
    Michael S.

    What a fabulous taste of Eastern Europe! Wonderful food and attentive service. Got there early, so had the place much to myself, but it filled up within the hour. A very comfortable place. I thoroughly enjoyed the fresh made latke and the pork goulash with a nice glass of Saperavi from Georgia, and, of course, Napoleon cake to top it off!

    Pork Ribs and Pork Shoulder Rice Pilaf Specials
    Spencer J.

    An elegant old world neighborhood restaurant dropped from another world into San Francisco's Richmond District. Truly delicious home cooked food, well executed, not fussy. Standout is definitely the Pork Rib Special, fall off the bone succulent. Everything is good. Not crowded. Lovely people and reasonably priced. Great low key date spot.

    Almost finished before taking a shot.
    Andy I.

    First time so had to go cliche - pork schnitzel, cream of mushroom soup, Neapolitan dessert. Everything was exactly as hoped. Super tasty soup, tasty crunchy tender pork, well seasoned potatoes, tasty sauerkraut, creamy dessert. Don't forget the Stiegl Weisse. Very welcoming and nice people. Real deal authentic.

    Cabbage Rolls Lunch
    Oren H.

    Let me tell you the food that Cafe Europa prepares is the BEST IN TOWN, and the owner Alex is not shy to tell you it is the best in town, in fact it is even on the menu. But you know what, good for him. If he was lying it might be a different story but the food here, for me, is like buying a ticket to a Time Machine and going back in time to my grandmothers home cooking. The flavors are real. The food is real and homemade. All of it and it is damn good. I have tried the chicken schnitzel with the red cabbage and the stuffed cabbage and the goulash and the cucumber soup and the borscht soup and the potatoes latkes and the beers and I literally have nothing to complain about. And if that wasn't enough the damn napoleon dessert is the giant cherry on the cake. It is unique and off the hook good. Now, get your butt of that chair, stop reading this review and go get your grub on at cafe Europa. Come home with a smile on your face ready to sit you full happy butt back on the couch for some digestion time.

    Napoleon

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    4 months ago

    Business owner information

    Photo of Alex S.

    Alex S.

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    2 months ago

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    Alex S.

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    11 months ago

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    1 year ago

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    28 days ago

    The food was good, nothing spectacular. The prices were very high. The owner was very kind and welcoming. The restaurant wasn't very busy.

    Business owner information

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    Alex S.

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    4 months ago

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    7 months ago

    Great delicious authentic food. Friendly staff. Decor is old school. Quiet place if you're trying to get away from crazy busy spots.

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    1 year ago

    Surprise extra charge for using a credit card. What a joke. Try somewhere else. Plenty of places don't do that.

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    1 year ago

    Love this place. Old school family Polish (etc) restaurant. Really good traditional food.

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    Cannot say enough about the food. If you have not been here before, you are truly missing out. So so good

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    Page 1 of 16

    Ask the Community - Cafe Europa

    Any low sodium options for someone with high blood pressure?

    Is this restaurant now dine in?

    Yes, you can eat inside, and they have a couple outdoor tables as well.

    Description says there are vegan options, but they're not easily identifiable on the menu. What are the vegan options?

    Maybe call the number listed on the business page?

    Don’t See Your Question? Ask Away!

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    Paprika - A variety of authentic Czech - Hungarian dishes at Paprika restaurant in San Francisco.Include chicken paprikash ,goulash ,grilled sausages

    Paprika

    4.4(477 reviews)
    3.3 mi•Mission
    •$$

    10/10 highly recommend!!…read more First time trying Paprika via a delivery app, and we ordered: 1 x Gourmet Sausage Polish Kielbasa Appetizer (SO good!!!) 1 × Chicken Paprikash (Chicken was suuuuper tender & the sauce is delicious) 1 x Szeged Goulash (Our favorite!!! The pork is crazyyy tender and the sauce was incredible!!) 1 x Homemade Apple Strudl (The perfect dessert!) We recently moved to the neighborhood, and can't wait to support this restaurant in person next time. :) Paprika rules!!

    tldr: cozy Hungarian restaurant in the mission!…read more Right off the 24th St BART, this spot is super convenient to get to. They offer reservations, but I don't think they're necessary unless you're going with a larger party. We made a reservation for Saturday around 6 PM, but the restaurant was empty when we arrived. The space is small but very cozy. I imagine once it's darker outside that the warm, intimate atmosphere would make it a great date spot. We got the goulash and sausages. The goulash is more stew-like than soup-like. It was tasty and straightforward, though I was expecting a bit more depth from the paprika. The sausages were 10/10. We tried the Hungarian Sweet and German Spice, and I highly recommend the latter if you're looking for one that packs a punch. The plate comes with a few gherkins, sauerkraut and mashed potatoes with gravy, which made for a well-rounded mix of flavors and textures.

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    Czech - Hungarian dinner and Pilsner beer at Paprika restaurant in San Francisco.

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    Dacha Kitchen & Bar - Beef stew (goulash) over pureed potatoes

    Dacha Kitchen & Bar

    4.8(190 reviews)
    2.5 mi•Lower Nob Hill

    I have been to Dacha for a casual dinner with a friend, for a birthday dinner with my mom and her…read morepartner, for an intimate date with my wife, for a special event they held (Georgian Food prix fixe) and for a wedding celebration. Every single time I have felt so very warmly welcomed, nourished and taken care of. This is a unique experience in the San Francisco restaurant scene. Dacha means "summer home", it's a special family getaway and that is how coming to Dacha feels. The beautiful couple that owns the restaurant, Katya and Suki, have put their entire heart and soul into this space. It is welcoming to everyone, but has a special place in the hearts of the LGBTQ community. Do not hesitate to try this spot out. It's incredibly special.

    I had been planning to visit Dacha for brunch for a long time, so I was really looking forward to…read morefinally coming here. Unfortunately, this time I left feeling like something was just missing. First of all, their steamer was broken, so the only coffee available was black coffee. Coffee is an essential part of breakfast for me, so that was disappointing. I feel like at a place that focuses on brunch and breakfast, it would be nice to have a good variety of coffee options and different kinds of milk. That said, I really enjoyed the syrniki! I especially liked the slightly brûléed, caramelized top -- it was a fun and unique idea, almost like crème brûlée. Unfortunately, the draniki didn't impress me at all. They were quite hard, especially around the edges, and not juicy at all. The buckwheat with meat also had very little flavor and felt like it was missing salt and seasoning. I honestly don't want to leave a bad review or give the place a low rating because I really like the concept of Dacha, the atmosphere, and the people behind it. I genuinely want to support what they are trying to create. But at the same time, I want my review to be honest, and unfortunately, my experience this time wasn't very positive. I truly wish the team lots of success and hope everything comes together for them. I would definitely like to come back and give Dacha another chance, because I really want to enjoy their food and experience the place the way I had imagined. Maybe we simply came on an off day.

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    Potatoes and mushrooms and eggplant roll

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    Sitting area at the living room

    Luce - Dining Room

    Luce

    3.8(835 reviews)
    3.2 mi•SoMa
    •$$$$

    Chef Dennis and the whole staff blew us away. We had an incredible experience and the service was…read moretop notch. Each course was exquisite and just so special. Not shown in photos was the best caviar accompaniment we have had. Chef Dennis truly knows what he is doing.

    Had a lovely dining experience at Luce. We opted for the $75 SF Restaurant Week Menu and added on…read morethe $40 optional wine pairing. On top of that, we caved in and splurged on the caviar. Our waiter did throw in an extra wine to pair with it, which was much appreciated! The wines were all European-based. Out of the wines, I really enjoyed the sparkling riesling from Germany. Order in which food was served: - Amuse bouche: scallop with tomato paste (I didn't see it listed on the menu, so pardon my simplistic description) reminded me of an elevated bagel bite (that's meant to be a compliment). - Sunchoke veloute with crab and green garlic oil: Everything about this dish was amazing! The vegetal and umami flavors from the soup, crab, and garlic oil all blended so well together. Definitely a favorite! - Homemade sourdough bread with confit garlic butter: Freshly baked bread with literal melt-in-your-mouth butter spread. - Caviar with avocado vichyssoise mousse and squid ink muffins filled with egg yolk gel paired with sparkling prosecco: Enjoyed every delectable bite. Loved the light, airy texture of the mousse and the caviar and mousse paired well with the squid ink muffins. - Duck breast with pistachio praline, parsnips, and mandarinquat: This was probably my "least" favorite of the dishes, but still quite enjoyable. The way the duck breast was cooked made it almost taste like steak. I enjoyed the pistachio praline sauce and mandarinquat sauces, but wasn't quite sure whether they was supposed to be paired with the duck or the parsnips. The parsnips were cooked well, but quite bland on their own. - Yuzu cheesecake and coconut gelato: Delightful! I'm not normally a fan of coconut flakes, but I enjoyed the way they toasted them and the yuzu and coconut flavors were apparent. After all that dessert plus the apple moscato, the cup of tea was the perfect way to end the evening. Service was excellent throughout. They changed out dishware, refilled out waters, wiped down the table between dishes, and checked in on us just the right amount. This made for a great date night spot and fine dining experience.

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    Luce - Table

    Table

    Luce - Bar

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    Schroeder's - Smothered Tots

    Schroeder's

    3.6(581 reviews)
    3.6 mi•Financial District
    •$$

    It was my second time coming here, and I stopped by with some friends to watch the World Cup. My…read morefriend was able to get a reservation and update it fairly easily. We came on a Monday night and it was quite busy, but I assumed that it was because of the World Cup. I definitely recommend coming for happy hour because they have a lot of snacks and bites as well as drinks for discounted prices. The service was immaculate and all the servers were so friendly and helpful. I enjoyed a little bit too much to drink, but I'm glad we had the bites to enjoy while we watched the game. Will definitely be coming back if I am in the city.

    This was a great place to go thirty years ago. I worked nearby, and every other Friday afternoon,…read moremy co-workers and I would get together for an hour or two of very enjoyable dining. Flash forward a decade or so, and the place was completely different. I assume there was a change in ownership and/or management. Prices went way up, quality and quantity of servings plummeted, the ambience devolved from "Charming Old World Hofbrau" to "If you're over 30, you have no business being here" and our waiter could have been the "I don't want to get Snooty" guy from "Ferris Bueller's Day Off." Recent reviews give me the impression that the restaurant has returned to its original form, and I'm pleased if that's really the case. Still, in a city full of restaurants with excellent food and hardworking servers, it only takes one bad experience to undo all that goodwill.

    Photos
    Schroeder's - Bar area

    Bar area

    Schroeder's - Jager Schnitzel

    Jager Schnitzel

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    Cafe Europa - german - Updated September 2026

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