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    Cafe Europa

    4.4 (628 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Cafe Europa Takeout or Delivery

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    Business Info

    CAFE EUROPA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe Europa

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    At July 2025 when I was visiting, I came into this cafe and ordered two dishes. The foods cost $33, plus 8.625% tax in San Francisco and 15% tips I clicked on the screen, the total should be $41. Yet I came to realized much later that they charged me $45.59! At that time, the bill was handwritten for me to check, and then I put down the credit card, a staff came with a POS machine. I clicked 15%, signed, and saw the total charge went to $43.xx, so I checked the handwritern bill again and realized the staff made a mistake (the total of the pre-tax food items should be $33 and but she wrote $35). I pointed it out, the staff apologized, and gave me $2 cash. So far everything should be fine, an honest mistake and the staff was very nice about it. However, this does not explain why my credicard was eventually charged $45 instead of the $43 I signed for. Were there uncommon charges in San Francisco, and is it allowed that the resterant owner to not inform customer about it & not showed them in the final amount (after tax and tip) on the bill?

    Beef pierogi - so tasty
    Jennifer O.

    The bill seemed off to me and when I was finished mathing 4X, it looks like I was overcharged by about $10. I don't like that. The meal is diminished when you feel tricked. There were too many overcharges not to be purposeful. The food was decent though I didn't appreciate being told twice I couldn't order a bowl of soup until I was ready to order our entire meal. I hadn't eaten in 24 hours, I can order a cup of mushroom soup ($7.75) while we look over the menu, right? The stroganoff was enormous but was a bit bland and they used rotini, not egg noodles ($27.75, charged $28.75). The pork kielbasa ($24.50, charged $26.50) was fine, I liked the spicy mustard. The beef pierogi stole the show and was absolutely delicious ($16.75). The cucumber salad was sloppily cut and too pricey for a side salad at $11.50 (charged $12.50). The tab was off by a small bit and the tax was over calculated resulting in another overcharge of $6.12. I'm half Eastern European so the sleight of hand on the noodles without saying a word about its substitution and the cucumbers cut as if by a blind man bothered me in addition to feeling like a patsy regarding the padded bill. They need to do better- and correct the overcharge on my bill.

    Goulash and mashed potatoes
    Vsevolod K.

    I'd like to point out that this café has a very attentive owner, Alex, who is present at the establishment and genuinely cares whether guests are satisfied. The staff is very polite, the prices are reasonable, the portions are generous, and the food is delicious. I highly recommend it, especially for those who enjoy European cuisine!

    Savouring Christmas with the  Potato cheese and cabbage, mushroom, Perogies, heavenly food!
    Teija A.

    Savouring Christmas with the Potato cheese and cabbage, mushroom, Perogies, heavenly food! It's heaven in earth, eating almost the home-made food.

    Napoleon cake
    Michael S.

    What a fabulous taste of Eastern Europe! Wonderful food and attentive service. Got there early, so had the place much to myself, but it filled up within the hour. A very comfortable place. I thoroughly enjoyed the fresh made latke and the pork goulash with a nice glass of Saperavi from Georgia, and, of course, Napoleon cake to top it off!

    Moist beef goulash
    Karen T.

    My first time trying this place and it was sooo good! The two of us ordered six items and we almost ate everything! The prices are a bit high but it's so good it didn't matter to us as much. The goulash and Perogis were the stars soups were tasty so flavorful we loved both! The Spatzel was yummy with the goulash. I've tried the pork schnitzel, honestly it was just ok, I've had better elsewhere, but it wasn't bad. I would try the cabbage rolls next time.

    Pork Ribs and Pork Shoulder Rice Pilaf Specials
    Spencer J.

    An elegant old world neighborhood restaurant dropped from another world into San Francisco's Richmond District. Truly delicious home cooked food, well executed, not fussy. Standout is definitely the Pork Rib Special, fall off the bone succulent. Everything is good. Not crowded. Lovely people and reasonably priced. Great low key date spot.

    Almost finished before taking a shot.
    Andy I.

    First time so had to go cliche - pork schnitzel, cream of mushroom soup, Neapolitan dessert. Everything was exactly as hoped. Super tasty soup, tasty crunchy tender pork, well seasoned potatoes, tasty sauerkraut, creamy dessert. Don't forget the Stiegl Weisse. Very welcoming and nice people. Real deal authentic.

    Cabbage Rolls Lunch
    Oren H.

    Let me tell you the food that Cafe Europa prepares is the BEST IN TOWN, and the owner Alex is not shy to tell you it is the best in town, in fact it is even on the menu. But you know what, good for him. If he was lying it might be a different story but the food here, for me, is like buying a ticket to a Time Machine and going back in time to my grandmothers home cooking. The flavors are real. The food is real and homemade. All of it and it is damn good. I have tried the chicken schnitzel with the red cabbage and the stuffed cabbage and the goulash and the cucumber soup and the borscht soup and the potatoes latkes and the beers and I literally have nothing to complain about. And if that wasn't enough the damn napoleon dessert is the giant cherry on the cake. It is unique and off the hook good. Now, get your butt of that chair, stop reading this review and go get your grub on at cafe Europa. Come home with a smile on your face ready to sit you full happy butt back on the couch for some digestion time.

    Napoleon
    Christelle D.

    I'm surprised this place hasn't blown up; it's definitely one of the solid spots in the neighborhood. We were craving for Veselka and started looking up places where we could get decent cabbage rolls and stroganoff. But we ended up following the recommendation of our server for everything - he is a very persuasive fellow - and everything did not disappoint. We got the latkes, pilaf, and bigos. For dessert, he recommended the napoleon... didn't even look at the menu anymore and just followed. The Bigos is the clear winner as it was a very hearty dish, the napoleon was so fresh and creamy, not too sweet, and the beer selection was great. Latkes and rice were great too but excited to order all the other items from the menu! Everything felt like a good homecooked meal. And I'm not even from the EU. Another plus: even though we went on a Friday night, we beat the dinner crowd by arriving at 6:30.

    11/15/23

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    4 months ago

    Great delicious authentic food. Friendly staff. Decor is old school. Quiet place if you're trying to get away from crazy busy spots.

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    11 months ago

    Surprise extra charge for using a credit card. What a joke. Try somewhere else. Plenty of places don't do that.

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    1 year ago

    Love this place. Old school family Polish (etc) restaurant. Really good traditional food.

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    1 year ago

    Cannot say enough about the food. If you have not been here before, you are truly missing out. So so good

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    1 year ago

    La comida estuvo espectacular, nuestro mesero Alex nos acomodo a mi familia sin ningún problema. El servicio fue 10/10.

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    1 year ago

    The food was unbelievably good. The owner was extremely nice and the wait time was very little. I would highly recommend coming here.

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    Page 1 of 16

    Ask the Community - Cafe Europa

    Any low sodium options for someone with high blood pressure?

    Is this restaurant now dine in?

    Yes, you can eat inside, and they have a couple outdoor tables as well.

    Description says there are vegan options, but they're not easily identifiable on the menu. What are the vegan options?

    Maybe call the number listed on the business page?

    Don’t See Your Question? Ask Away!

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    Stopped by here to grab dinner with a group of 3, made reservations at 6:30, and when we got in, it…read morewas already a bit packed. The ambiance felt pretty nice, it gave off that traditional home vibe that felt like the family and extended family have come over, and everyone enjoyed great food and drinks, which I found nice. We started with a large IPA, and wooahh was it huge. It definitely worked out for my partner and me, so we shared the large IPA. Also started off with the gourmet sausage w. Saurkraut, pickles, and local bread, and went with Polish Kielbasa, which was delicious! I enjoyed the flavors of the Polish sausage, and the sauerkraut tasted refreshing, combined with the pickles and soft bread. We also ended up getting Szeged Goulash, ohhhhh my, that was delicioussssss!!! The cream soaked into the Gnocchi so well, and I could've drank a glass of that by itself! The pork goulash was delicious and extremely tender. When I bit into all 3, wow, my mouth was in flavor heaven. I'll definitely be coming back here again. I wish I had known about this place sooner!

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    Czech - Hungarian dinner and Pilsner beer at Paprika restaurant in San Francisco.
    Czech - Hungarian dinner and Pilsner beer at Paprika restaurant in San Francisco.
    European draft beers served in glass boots and steins at Paprika, San Francisco
    European draft beers served in glass boots and steins at Paprika, San Francisco
    Hungarian goulash with bread and beer at Paprika San Francisco

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    Photos
    Interior
    Interior
    Kasespatzle
    Kasespatzle
    Inside bar

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    Inside bar

    Cafe Europa - german - Updated June 2026

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