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    Anjappar

    4.6 (48 reviews)
    Closed 11:45 am - 9:00 pm
    Updated 1 week ago

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    ANJAPPAR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Dogs allowed
    Happy hour specials

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    Robin K.

    I'm doing a trip around the world without leaving the Triangle and this was a great place to start. The food was delicious and plentiful -- mango goat stew, Gunpowder dosa, and friend calamari. The space is bright and cheerful and the service excellent. My friend was prostrate with delight!

    Biryani
    Dan M.

    Stopped by with date and family. Great aroma as soon as you walk in. Naan was ok but had a weird taste, rest of the meal was fantastic. I had the veggie biryani which was very flavorful. GF has the chicken masala and was very impressed. Super friendly staff but could do without the live music right next to me. Prefer a peaceful meal.

    My deliver order was paced carefully and each container of butter chicken was wrapped with plastic wrap to prevent spills. No mess!
    Diana G.

    I got my order delivered and had their Garlic Naan and Butter Chicken (Medium spice level). The food was still warm when it arrived and the butter chicken had been wrapped up in plastic wrap to prevent spills. The butter chicken had a great savory flavor and was slightly spicy. The next time I order, I'll try to get one dish "spicy" and one "medium" as I think I can tolerate a little more spice than the medium. The garlic naan was delicious both with and without the curry. It had a pleasant garlic and buttery flavor.

    Menu
    Sweta S.

    This is my favorite Indian restaurant in all of Durham. It's not right in the middle of the downtown. If you walk a little down the road, then you find essentially a hidden gem. Out of all the Indian restaurants in Durham, I would say this one is the best one. I have any to emphasize this! I have been to a lot of Indian restaurants and the staff and food here is flavorful and mouthwatering. I sometimes think of this place and my mouth waters. The ambiance is lovely and vibrant, as well.

    The starters are very large portions.  Onion Pakoda Mushroom 65 Dry
    Andrea S.

    The atmosphere is great along with the service. It is absolutely worth checking out. I really enjoyed my food.

    Chicken Saag (medium spice) , the Chicken Shahi Korma (medium spice), Garlic Naan
    Cole A.

    Do yourself a favor and get the Chicken Saag (medium spice) , the Chicken Shahi Korma (medium spice), and some Garlic Naan. 10/10 would recommend!

    Chili Paneer Semi Dry

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    9 months ago

    Excellent food and service. I loved the chettinad chicken. Although it was light on the chicken. The naan was very good too.

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    11 months ago

    Excellent food and service! Beautiful atmosphere and convenient to downtown. A favorite for takeout as well.

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    2 years ago

    Great food, unpretentious atmosphere, and fast service. A great lunch option for people who work downtown.

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    2 years ago

    The food was amazing. The staff was tremendously helpful with recommendations and great descriptions. Highly recommend!

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    2 years ago

    Durham has a new best restaurant for Indian food (yes, I've been to all of them many times). As authentic as it gets!

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    1 year ago

    Delicious South Indian dishes. Very different than the usual tikki, saag or vindaloo at most other places. Highly recommend!

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    Page 1 of 2

    Anjappar Reviews in Other Languages

    Ask the Community - Anjappar

    Do you offer a buffet on weekends?

    No sir, we don’t have buffet @ this location. We have buffet in our Anjappar Cary Location.

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    This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

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    Counter near the entry

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    Nerra - Tuna , sesame crusted, miso sauce

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    4.5(48 reviews)
    0.3 mi

    I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

    My husband and I went to Nerra for our anniversary. It was totally unplanned so we grabbed a last…read moreminute reservation and went at 1:30. So we were near the end of brunch/lunch and before dinner. The restaurant itself is really quaint and I just loved the decor. Staff was warm and friendly. Our waitress was Patience and she was AMAZING! We started with the vegetable tempura and we also tried the calamari. Now I will admit I wanted to stab my husband in the back of his hand with my fork for wanting me to share that tempura. It came with blackened ranch which I have never head of, but it was outstanding. I tend to be super sensitive to salt, and I found the Calamari slight salty. It is one of the primary reasons I don't opt for fried foods. Somewhere there was a memo that say if it's fried, go ahead and OVER SALT it. I will never understand. I had the Sesame Cruisted Tuna with brussel sprouts and my husband had the Golden Crusted Platter. I did not have one complaint about my entree. It was cooked to perfection, and I just enjoyed it to the last bite. I did taste my husband's dish and it was fried and it was salty. More so than the Calamari HOWEVER, he loved it and he did say it was just slightly salty for him, so ya know, it's probably me lol. His broccoli though...it had a grilled flavor to it but no grill marks. How they did it I don't know, but I had to steal a couple off his plate because he owed me for eating my tempura. ha! I rarely drink but I had a glass of wine and my tequila guy has a blood orange margarita! He loved it and that was a recommendation from Patience. Thanks Sis! All said, I only took a point off of this review for the salt. I just think chef's should know better and be careful that it's not too much. A little salt goes a long way and when in doubt, just leave some space for us to salt our food at the table, You can add, but if it's overdone, it ruins the dish. Otherwise, I will go back and try it other menu items! Tempura and then something different lol. The good news is I want to go back and sure, you go ahead and try it too. I think this one is a winner.

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    Nerra - Inside

    Inside

    Nerra - Brussel Sprouts

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    Shuckin' Shack Oyster Bar - Fish-N-Chips and Cold Crab Dip sampler.

    Shuckin' Shack Oyster Bar

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    Main seating area

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    It's a Southern thing: Kitchen and Bar

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    It's a Southern thing: Kitchen and Bar
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