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    Pomegranate Kitchen

    4.6 (64 reviews)
    Closed 11:00 am - 2:00 pm

    Services - Pomegranate Kitchen

    Catering

    Gluten-free catering

    Kosher catering

    2 More Services

    Vegan catering

    Vegetarian catering

    Pomegranate Kitchen Photos

    Business Info

    POMEGRANATE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Outdoor seating

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    Recommended Reviews - Pomegranate Kitchen

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    Mohamed N.

    "Like eating at a delightful Persian friend's house..." This hole-in-the-wall is REALLY tucked away and hard to find. There are some other things to be aware of upfront: not many choices (3 rice variants and 3 stew-like main dishes), only accepts checks & cash, basically no indoor seating, and limited hours (close at 6:30pm, and closed completely on Sundays and Mondays). That said, it's very much like going to your friend's mom's house for dinner. The owner was WONDERFULLY nice to us and really treated us like honored guests for coming. She let us sample all the dishes before buying and gave insightful comments (no meat, no frozen or canned ingredients, nothing fried, everything cooked that day). The place really looked like a slightly larger than home kitchen, and she had the food simmering right there. Sanitation score was a great 99.5. But most of all, we really felt welcomed. We had all the available dishes: basmati rice, a lentil rice mix, a bean & rice mix, pomegranate stew (with walnuts), an eggplant stew, and a beet stew. I have to say- EVERYTHING was great! Everyone in my family loved the food. I especially liked the pomegranate stew and the bean & rice mix, but everything was delightful. The owner even gave us 2 extra dishes (including one off-menu soup) just to say she appreciated our business. Price is $11.95 for a rice dish and a stew (including tax). That may sound high, but the quantity was HUGE. I was absolutely stuffed at the end, and I'm a huge eater. Dishes also came with a small piece of bread and a Hershey's chocolate- some reviewers mocked this, but I thought it was a nice touch. Although there's no indoor seating, there's a decent courtyard right next to it that'd be OK for outdoor picnicking. In terms of just getting there, Oliver's directions were right- drive to the back of New Hope Commons (passing OfficeMax on your right) and then turn left. It's basically right there, but nearly impossible to see from any street. If you want to feel like you're being welcomed to a nice Persian lady's home for dinner (albeit for takeout), this is a place you should try.

    I can't rave about this place enough! I'm Iranian and have tried dozens of Iranian restaurants in California and in the States generally, and this is definitely one of the best Iranian restaurants I've tried. Mally's food is delectable, complex, and so well done. You can tell her ingredients are high quality and fresh by the quality and taste of the food, though rich and flavorful, it's not heavy! I feel at home because of her food and her warmth :)

    Karla J.

    NC doesn't really have much Persian food to offer, so thank Mally for bringing a piece of home to the south. Though the menu's limited to a few items, each item is done well. I'm too American to appreciate the bold flavors of her pomegranate stew, but I recognize its quality from just a few bites. Her eggplant stew is where it's at though! Mally adds the right amount of herbs to make the dishes taste just right. I wish her kitchen was opened all day since it makes it hard to eat in. Anyway, please check it out if you're in the mood for a delicious meal. A few tips/tidbits: * It's cash only, so be prepared to fervently run to Wal-Mart if you're low on cash. * Mally has a stand at the Chapel Hill farmer's market. Grab some stew if you find yourself there on a cold Saturday morning. * She doesn't use butter(!!). * ASK FOR THE BURNT RICE--great little snack. * The kitchen is fresh. * Buy desserts next door at Big Bundts. The sweetest bakers sell some great goods only a few feet away. * Have an awesome conversation with her.

    Compact!
    Emily Y.

    As other yelpers have mentioned, this is more of a kitchen than a restaurant, but gosh the food is wonderful. I came in around 5:50 PM, right before closing time. Had a great time chatting with the friendly and grandmotherly cook about the menu and local farmers markets. She was sold out of most things, but she served me the last portions of some pomegranate soup with basmati rice. The smell was amazing; by the time I got into the car I couldn't wait to dig in. The soup was a tart, sweet, and savory combination that worked perfectly together, with the rice serving as the anchor for all those flavors. As Mohamed N. mentioned, it's a bit hard to find; you have to enter a side road and pull around the the other side of the building. Also, it's cash only. However, the menu changes every day, with soups, rice, vegetable pies, and pastries, and it's all vegetarian. Overall, I wouldn't take this place for "pome"granted.

    Tanith T.

    With the caveat that this is not a true restaurant so much as an open catering kitchen, the cooking here is impressively good and worthy of serious foodie admiration. The owner brings the authentic flavors and techniques of her Iranian heritage to the table, and does so impeccably. I was very impressed with the food. The cuisine is pure vegetarian, with savory flavors built on patient cooking and deft spicing. This said, there are a few things to keep in mind. Plating is decidedly unfussy - the dishes are paper takeout cartons - and seating consists of a few outdoor tables. The location is tucked away in a run-down shopping center that has seen better days. No cards are accepted; bring cash or checks. Probably a good thing as I would have gone home with far too much food including her homemade cardamon or saffron ice cream if tasting everything else hadn't run me out of cash. The owner was charming and gracious and very knowledgeable about the cuisine. Saffron rice with rosewater was amazing and the fesenjan dish the best rendition I have yet tasted despite being vegan. Celery stew had full, rich flavors and was hearty and satisfying. I will be hitting the bank and coming back here soon.

    Pomegranate stew over rice
    Al C.

    I came across their stand at the Duke Farmer's market on Friday and was instantly drawn in by the delicious aromas wafting from the pomegranate stew. Unfortunately, they do not give out samples, but the two ladies working there both highly recommended it so I decided to go for it. Just the stew or just the lentil rice is $8, but you can get both for $10. They poured a spoonful of stew over a bed of rice, topping it off with a piece of crunchy rice crust from the bottom of the pot. The pomegranate stew is walnut based, with the right balance of tangy and sour. It pairs absolutely perfectly with the rice, which has lots of raisins mixed in that add a little sweetness. Do note that they don't take credit/debit cards.

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    9 years ago

    Delicious and friendly... Plus unique flavors I haven't really encountered anywhere else in the area.

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    Cafe Ferdosi

    Cafe Ferdosi

    4.9(33 reviews)
    7.3 mi

    "Delicious Persian food in North Durham"…read more Came here on a Friday at 5:45pm-- note they close at 6:30pm, so come early! It's a bit "off the beaten path", so be sure to use navigation to get there. The space inside had maybe 7 tables and was brightly lit with soft Persian music playing. You can order takeout at the counter or be seated to dine in. My partner and I dined in. We ordered the borani (eggplant/ yogurt/ garlic) appetizer. I got the vaziri combo, which came with koobideh (beef + lamb) and joojeh (chicken on a skewer) and tomato rice. My partner got the Kookoo Sabzi wrap-- veggie frittata with other bits. We each got drinks too-- she got the fancy lemonade and I got the ginger soda. Food came out in maybe just over 10 minutes. ABSOLUTELY SCRUMPTIOUS. The borani was good especially if you like garlic-- kind of like a combo of baba ghanouj and tzatziki sauce in a way. My vaziri combo was CRAZY good. The beef + lamb tasted like super soft gyros meat that was thick and melted in your mouth (or under your fork). The chicken joojeh flavor was perfect with saffron and yogurt mixed into it. Even the tomato rice was amazing-- super flavorful and spicy, with some "crispy bits" in it, reminiscent of the edges of a great paella. It also came with a small side of torshi that was yummy (cabbage, olive, and onions). My partner was also happy with her frittata, and the drinks were good, though I think the lemonade was the better of the two. What also impressed me was how kind the server was. He asked our names, and I noticed him greeting other customers as they came in by name, as though he remembered them from past visits. He was very kind and welcomed us warmly, checked on us as we ate, and gave advice on dishes as we asked. Definitely a "small family restaurant" feel. Cost-- it's not cheap, but the quality is EXCELLENT, so I say worth every penny. Overall, we loved this place. As we finished, we both said "We'll definitely be coming back." Fully plan to, and I recommend it to anyone to try.

    We happened to be in North Durham on an errand and decided to give this spot a try. It's tucked at…read morethe back of an office park, inside a shared meeting center, and we arrived right as they were opening for lunch on a Saturday. Parking was easy. The space itself is small but welcoming and nicely decorated. We ordered: 1 salted yogurt drink 1 Persian teapot 1 Borani dip 1 Joojeh (double) 1 Vaziri Total was $62 plus tax and tip. The Borani dip was the standout of the meal, roasted, smoked eggplant with garlic and yogurt. If you know baba ghanooj, it's in that family but with its own flavor profile. I had the double Joojeh, grilled boneless chicken breast in a lovely marinade, served with Persian rice. It was delicious. The Vaziri included a single Joojeh along with a single beef-and-lamb Koobideh, also with Persian rice. That was delicious as well. Everything is made in house including the delicious desserts. This is a family-run place with the parents cooking and their sons handling service. The boys were sweet, the service was warm and personable, and overall the experience was excellent.

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    Cafe Ferdosi - Banquet entrance

    Banquet entrance

    Cafe Ferdosi
    Cafe Ferdosi

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    Bosphorus - Adana and Pepperoni pide

    Bosphorus

    4.3(975 reviews)
    16.4 mi
    $$

    Absolutely incredible flavors from the heart of Turkey. We walked in at 3:15 pm on a Thursday…read moreafternoon for an early dinner before we went to the Chinese Lantern event, We were greeted warmly by the host and seated at a comfortable table. Our server was so gracious and brought us delicious warm bread and a dipping sauce that exceeded all others. Our order was placed and we loved the shrimp appetizer and lamb grilled entree. The flavors out of this kitchen are authentic and flavorful. We will return many times for the great service and fabulous flavors!

    I recently ate at Bosphorous and overall it was a decent experience. The staff was friendly and…read morewelcoming, and the food was really good. The chicken shish kabob and lamb kabob were both flavorful and cooked well. Those were definitely the highlights of the meal. The disappointing part was that they were already out of the Doner plate by 2:30 p.m., even though we came for dinner service. It was frustrating because that's one of the main dishes people go there for. What really stopped me from giving this place a higher rating was the condition of the men's bathroom. It was pretty gross, with visible mold and a wet towel on the floor that looked like it was there because of a leaking toilet. A lot of people say the bathroom reflects how clean the restaurant is overall, and honestly that crossed my mind while eating there. The food and service were good, but the restaurant really needs to improve the cleanliness and do a better job keeping popular menu items available.

    Photos
    Bosphorus
    Bosphorus - Tea

    Tea

    Bosphorus

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    Ajja - Roasted carrots and roasted eggplant spreads

    Ajja

    4.4(128 reviews)
    22.6 mi

    When my son asked where I'd like to go on my birthday, my answer was immediately Ajja! Just walking…read moreinto the space is like being transported to an oasis! The food is delicious and unique. Every dish a perfect blend of flavors and textures. It was potentially rainy, so we enjoyed the lovely enclosed patio and took a stroll around the outdoor area after dinner to take in the view of the Raleigh skyline. Every dish I've had was amazing, and this visit was beyond my high expectations. A fun fresh cocktail menu, and we loved the dips trio! Our mains were beautiful, and although we were stuffed, we had to share a dessert! We ordered enough for a party of 4 and enjoyed every bite! This is my favorite special occasion spot, but it's also got a nice casual vibe, because truly, the food is the main event! Already looking forward to my next meal at Ajja. If 6 stars was an option...

    Literally such a cute place! The decor and atmosphere of the restaurant is perfect for a date night…read moreor catching up with friends. It's a small plate layout setup , so we split everything. My friend is a vegetarian and I appreciated the amount of vegetarian friendly options on the menu. We started with the eggplant ezme, I dont recommend. It tasted like a bland salsa. We also ordered the fried halloumi, late spring salad, and charred cabbage and broccoli. The halloumi was delicious, the grape compote was the perfect pairing for the cheese. The charred broccoli and cabbage was a nice balance of crunch and flavor.

    Photos
    Ajja - Ajja's patio lit up at night, in Raleigh's Five Points

    Ajja's patio lit up at night, in Raleigh's Five Points

    Ajja - Fried sardines

    Fried sardines

    Ajja - Enclosed patio

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    Enclosed patio

    Pomegranate Kitchen - persian - Updated May 2026

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