Cancel

    Open app

    Search

    It's a Southern thing: Kitchen and Bar

    3.9 (725 reviews)
    ModerateSouthern, Bars, Barbeque
    Updated over 3 months ago

    It's a Southern thing: Kitchen and Bar Reservations

    It's a Southern thing: Kitchen and Bar Photos

    Business Info

    IT'S A SOUTHERN THING: KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    You might also consider

    More like It's a Southern thing: Kitchen and Bar

    Recommended Reviews - It's a Southern thing: Kitchen and Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Marissa M.

    Unfortunately, I did not enjoy my dining experience. The customer service was great and I was grateful for that, however the food, was lackluster. This is a convenient location with a full bar. The hours during our Saturday visit were 5-9 pm for dinner. On a Saturday! We decided to start with Fried Green Tomatoes for the appetizer. Very tasty. For dinner entrees, I made a poor choice and ordered the Country fried Hamburger steak, with broccolini and baby potatoes. My friend decided on the Catfish plate that comes with beans and rice. Both were not good. I'm wondering if the dinner hours are the issue here for the kitchen. The plates looked and tasted rushed. My hamburger steak was incredibly dry and overcooked. No sauce. No onions. No seasoning. Rushed. My friend found the beans and rice and fish terrible, so bad, she had to send the plate back. The beans were similar to the flavor of canned Hormel Chili. Another customer advised that brunch is better time to visit the restaurant.

    Smothered and covered
    Rachel C.

    I'd give this place more of a 3.6 but since that's not an option, I rounded up to 4. The biscuit, sausage and gravy were objectively pretty good but seemed to lack "je ne sais quoi" and dimension in flavor... so not my favorite. The chicken and waffle skewers were pretty good though! Good flavor. Very friendly waitress.

    Fig Cocktail & Manhattan
    Lori R.

    Having had a stellar brunch here before, Husband picked it for his birthday celebration dinner. We made 5:00 Saturday reservations (they open at five, but it doesn't hurt to have reservations). We were seated right away. For drinks, he chose RyeWhiskyDon'tLetMeDown, and for $14 it very much let him down. It was four small sips, the rest was a giant cube of ice. My None of Your Fig-ness was interesting. At first it was too sweet, but then I realized I just needed to stir it. Fine after that. For food He got the Hamburger Steak. I chose the Half Chicken but substituted collards and mashed potatoes for the other sides. Love that you can do that. When the food arrived it looked absolutely fantastic. We both dived right in. Potatoes and Collards, check! Delicious! His Hamburger Steak came with a very flavorful sherry onion gravy. He was happy with his potatoes and green beans. But sadly, my chicken was cold. As in, just came from the fridge cold. And so was the bbq sauce on the side. They both tasted good, but were just cold. I kinda wish I didn't ask about it cause, when she said that was not the way it was supposed to be, she took it back to the kitchen, and when it came back to me, they had fried it to death. All I could taste was oil, and it was overcooked. But hey, it wasn't cold anymore. If I could have had it the way it originally came out but warm, it would have been perfect.

    Blackened NC Catfish
    Pamela L.

    I drove into town for the Chris Brown concert, and after checking into the hotel, this spot was recommended for a quick bite. We arrived right when they opened, so it was nice and quiet -- perfect for a relaxed start. The food was absolutely amazing. I'd definitely recommend giving this place a try!

    Hannah H.

    Stopped by for a meal, and overall, the food was good--solid Southern comfort fare--but it could've used a little more flavor to really stand out. Everything was cooked well, just missing that extra seasoning or boldness to take it up a notch. One downside? No espresso drinks. For a spot like this, having a good coffee option would've been a nice touch, especially with brunch-style dishes. A latte or even just a solid cappuccino would've rounded out the meal perfectly. Service was friendly, and the atmosphere was welcoming, but I'd love to see them step up both the flavors and the coffee game!

    Pete-Loaf tasted like Salisbury steak and was burned  Dirty, partially cooked Roasted Potatoes and rubbery Crispy Brussels
    Kim H.

    We stopped by for dinner and ordered the "Pete-loaf" and the fried pork chop with sweet tea. There were no issues with the service but the Pete loaf meal was horrible. The potatoes tasted like they hadn't been washed and were partially cooked. There was no seasoning. The sprouts tasted like rubber. The meat loaf tasted like a burned Salisbury steak. I was unable to eat it and ended up sending it all back. It was the worst meal I've had in a long time. The pork chop meal was a 2/10. It was dry and bland. The tea was bitter. We ended up going to a different restaurant because I was starving.

    Smoked chicken
    Michael M.

    Came here last night and what a wonderful experience. Was in town for the Duke lacrosse game and stayed the weekend. Party of three started out with the frickles and a crab dip. Both were warm and flavorful. We had an abundance of pita bread to dip in the crap dip. The sauce with the frickles was fantastic. I ordered the Dr Pepper wings as my entree and they were fall of the bone tender. Something so different about smoked wings versus fried. I washed everything down with a Bull Durham beer and it was flavorful and a perfect pour. Parents got the smoked chicken and shrimp and grits. See the attached photos.

    Awesome kitchen setup. Open aire for all to behold the magic that happens within. Great taste
    Chuck J.

    Amazing place and amazing food, as usual. Staff are always happy to accommodate you in every way. Really cool setting and various forms of seating accommodations.

    Shrimp and grits with side blt salad
    A A.

    Great food. Great location. Awesome shrimp and grits and tasty banana pudding. Would come back again.

    Fried Green Tomatoes
    Priscilla R.

    Second time here and prefer the ambiance at this location to the smaller Durham one. I enjoy the larger space, music, ambiance and crowd. Decor is also nice. Food is consistent and good at both. I've ordered the shrimp and grits and the chicken and waffle skewers. Both were great! I went with people who had dietary restrictions and they don't really have alternatives or non meat option. Service was good. Servers were friendly, attentive and accommodating.

    Cajun Salmon Cake Bene
    Nicole M.

    Came here early Sunday morning and probably one of the best decisions I've made in a while. Walked in and our server, Jesse Jarvis- what an angel, someone needs to give him a raise. He was super kind and had such a great energy early in the morning and never failed to make sure we had everything we needed. Again, give him a raise! He's great. Ambiance is wonderful, this was the first time I was here- you walk in and it just feels so homey. A great ambiance whether to celebrate a friend's birthday (like I was this morning), group hang outs, could see myself having brunch here with the girls, or even here for a date. I got the Cajun salmon cake bene- it came with a side of potatoes and fruit and it was so delicious. I'm a potato fein, and they were the perfect outside crispy and inside soft. Egg was poached perfectly, loved the flavor of the salmon cake but wanted to taste a bit more of the Cajun. The fresh veggies (spinach and bell pepper I believe) made it well-balanced. Would totally come back again :) and make sure y'all tell Jesse I said hi too.

    Pulled pork dinner
    Alan B.

    This was our first time in. They sat us right away. We ordered the Brussel sprouts to start then the pulled pork dinner was very very good. The Arnold Palmer was excellent. We will be back for sure.

    WING WEDNESDAY

    See all

    2 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Marissa M.
    1303
    1453
    5201

    4 months ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lori R.
    959
    1468
    6943

    1 year ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Solid brunch spot. Pretty busy in there consistently. Good eggs Bennie's. Cooked perfectly. Service was good.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 1
    Love this 5
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of A A.
    0
    43
    48

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of S B.
    0
    36
    5

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    We enjoyed a post-football game dinner here. The food was tasty and service was attentive.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Food was decent, service was good and the place looked clean. But overall I wouldn't try it again, try for yourself

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Roger K.
    3065
    940
    20329

    2 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Nick N.
    0
    28
    12

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 6
    Oh no 4

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bruce K.
    2429
    26376
    78553

    3 years ago

    Helpful 10
    Thanks 2
    Love this 9
    Oh no 0

    Page 1 of 19

    It's a Southern thing: Kitchen and Bar Reviews in Other Languages

    Ask the Community - It's a Southern thing: Kitchen and Bar

    Which parking deck downtown Durham is close to the restaurant?

    I'm not to familiar with Durham, but parking is not convenient at all. We parked behind the restaurant near the apartments. That was the only space we could find. I didn't see any parking decks close by.

    How are the prices?

    Not cheap, not too expensive....but honestly you get what you pay for. Portions are generous and each item is unique and delicious!

    Do they do private dining?

    Yes, they have an awesome private dining area with a lot of space

    View All 4 Questions

    You might also consider

    Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

    Plum Southern Kitchen & Bar

    4.4(165 reviews)
    0.3 mi

    I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

    Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

    Photos
    Plum Southern Kitchen & Bar - Big bar, small plates.

    Big bar, small plates.

    Plum Southern Kitchen & Bar - Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Plum Southern Kitchen & Bar - Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

    See all

    Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

    Lula and Sadie’s - Corned beef hash and mimosa

    Lula and Sadie’s

    3.9(242 reviews)
    1.4 mi
    •$$

    Visiting from Chicago for Black August (my first time in NC). My friend wanted to check this place…read moreout and so we did! We made a reservation online for Sunday brunch. We reserved for the rooftop but unfortunately they were short staffed and so we sat in the main restaurant area with live musicians! It was a nice pivot! The ambiance in the restaurant is very pleasant! It's bright, has beautiful Black art in the wall, and feels spacious, and yet cozy. I ordered the L&S loaded grits and my friend had the red velvet pancakes and chicken. I enjoyed the grits, very flavorful and filling. They were "juicier" than I'm used to but that may be a regional difference from what I'm accustomed to! My friend's chicken and waffles were amazing! The waffles tasted like a mix between a donut, cake and a waffle! Really tasty! Our server was also very attentive and kind! It was a great experience! Would recommend!

    Y'all. This is truly a gem. A dear friend and I are having…read morea girls' weekend in Durham and were looking for an unpretentious dinner spot with great food. We frikkin' found it! Quaint, spotless, Frank Sinatra & Sam Cooke playing thru the speakers, a lovely server & bartender, and the food... For mains, I had the Duck Gumbo with a side of collards & my friend had the Angry Yard Bird Mac & Cheese. Everything was an impressively elevated version of familiar comfort food. BUT, Y'ALL, we shared the fried green tomatoes for a starter. Now, I've eaten fried green tomatoes many times in many, many places. These were the best I've ever had. Hands down. No contest. The pimento cheese just takes them to an entirely different level. I'm sure I'll be thinking about them long after I leave NC. Ugh. Can you make friends with food and then miss it when you're away? Apparently so. For your own sake, get yourself to Lula and Sadie's and order those fried green tomatoes.

    Photos
    Lula and Sadie’s
    Lula and Sadie’s - Chicken and grits

    Chicken and grits

    Lula and Sadie’s

    See all

    Dame's Chicken & Waffles - Sweet potato waffle, two drumsticks, peach schmear

    Dame's Chicken & Waffles

    4.0(2k reviews)
    2.0 mi
    •$$

    Although I'm not a fan of sweet with savory, I finished everything on my plate : )…read more We had never tried chicken with waffles before and our server took us through the options and even brought out tasting samples of the different types of butter which were all amazing. It does seem like I'm mixing up brunch and dinner food items though in terms of the flavor profiles. However, the waffles were excellent and the fried chicken had incredible flavor. I'm still not completely sold on the combination but everything on the plate tasted perfect. Highly recommended.

    We have been to Dame's Chicken & Waffles a few times at the old Downtown location, once to the…read moreRaleigh location, and now the "new" Durham location. This new East Durham location is a little smaller than the old one, but they kept the brick aesthetic and the same jazz décor; it has great vibes, but it can get a little noisy with large groups. They now have a small parking lot. The new building has charm, although the surrounding area feels industrial and somewhat run-down. One of the restaurant's windows was boarded up, broken glass had spread into the parking-lot entrance, and barbed wire was visible from our table. The chicken is always tangy and moist. I don't know what they put in the breading, but I'm like a moth to a flame to that stuff. The mac and cheese is some of the best in the Triangle. Our server, Lanyah, was a hustler! While there, she had 9 tables, and one of them was a large group of about 10 people. My wife and I each ordered A Classy Hen with a Baby Blueberry and a Peach Apricot Shmear. I liked the Peach Apricot better. My wife got fresh fruit as her side, which was mostly just orange slices. This, unfortunately, is the end of any positives. Because it was just Lanyah, the service was slow, and it appears from our various times coming to Dame's that slow service is the rule, not the exception. Our server said that it was typical to have just a single server, one cook, and a busser--who was not that helpful. Lanyah was still busing some tables and when there was a loud crash that sounded like dishes falling, she ran and checked on it herself. It took her a minute to get us water and then take our order, but it was understandable. She hugged my wife when we were leaving when we told her she deserved better. The cook was doing their best, but it took 48-minutes and 49 seconds to get our order after it was put in...yes, I timed it. One family walked out due to the long wait. There was another male staff member-I'm not sure whether he was the manager, but he spent most of the evening sitting in the bar area. He was not seating people, bringing out orders or drinks, or helping out our overwhelmed server. They were supposed to close at 7:30pm, but we walked out the door at 8:05pm and the large party was still there waiting for their food, with the other man still sitting in the bar. We want to love Dame's, but slow service just overshadows everything else that is positive. Until they hire an appropriate number of staff, we will not be back.

    Photos
    Dame's Chicken & Waffles
    Dame's Chicken & Waffles - Macaroni and cheese

    Macaroni and cheese

    Dame's Chicken & Waffles

    See all

    Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

    Succotash Southern and Creole Kitchen

    4.5(167 reviews)
    3.2 mi
    •$$

    I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

    We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

    Photos
    Succotash Southern and Creole Kitchen - Main dining area

    Main dining area

    Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

    Their signature succotash with andouille sausage

    Succotash Southern and Creole Kitchen - Lemon pound cake with berries

    See all

    Lemon pound cake with berries

    It's A Southern Thing - Crispy Catfish

    It's A Southern Thing

    4.2(85 reviews)
    5.0 mi
    •$$

    I did not know this place was here. Just started a new job off of TW Alexander, and looked on yelp…read morefor nearby restaurants for lunch. It's a southern thing popped up. I almost didn't go, because I thought this was the downtown Durham restaurant, which is nice, but parking nightmare. Glad I went, though. The food was solid. I had the fired chicken sandwhich and fries the first day, a buffalo chicken wrap the second day, and the smoked chicken wings the third day, yes, 3 in a row. That has to say something, especially for me. All lunch items were pretty spot on, although I like a little more vinegar in my slaw than most. That was remedied by the texas pete on the bar. The service staff were all hands on. If the bartender was not there, the manager or a back of the house person was always checking on me. Very nice staff. As far as the ambiance itself, nice setup. Good sized bar, nice big patio, clean indoor and restrooms... all in all, I could not ding them for anything. I need to go to check out the weekend brunch or dinner menu. I am sure that I will not be disappointed, however, I have been told to get to brunch before noon, as it gets very busy, also a good thing. Cheers. :)

    Visited on a Saturday afternoon with a group of five and were seated right away. The restaurant…read morewasn't too crowded, and though they only had two servers on staff, the team was incredibly friendly. ​The food did take a bit long to come out, but the presentation was excellent. We started with a variety of appetizers, and they were an absolute hit with everyone! For my main, I tried the daily special--a French Dip--which I'd rate a solid 7/10. While one of my friends didn't care for her French Dip, the rest of the table enjoyed theirs. Personally, I found most of the dishes a little on the saltier side, though no one else seemed to notice. Overall, it was a good experience and I'd definitely go back to try more of the menu.

    Photos
    It's A Southern Thing
    It's A Southern Thing - Fried okra

    Fried okra

    It's A Southern Thing - Fried green tomatoes

    See all

    Fried green tomatoes

    It's a Southern thing: Kitchen and Bar - southern - Updated September 2026

    Loading...
    Loading...
    Loading...