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    It's a Southern thing: Kitchen and Bar

    3.9 (725 reviews)
    ModerateSouthern, Bars, Barbeque
    Updated over 3 months ago

    It's a Southern thing: Kitchen and Bar Reservations

    It's a Southern thing: Kitchen and Bar Photos

    Business Info

    IT'S A SOUTHERN THING: KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Reviews With Photos

    Marissa M.

    Unfortunately, I did not enjoy my dining experience. The customer service was great and I was grateful for that, however the food, was lackluster. This is a convenient location with a full bar. The hours during our Saturday visit were 5-9 pm for dinner. On a Saturday! We decided to start with Fried Green Tomatoes for the appetizer. Very tasty. For dinner entrees, I made a poor choice and ordered the Country fried Hamburger steak, with broccolini and baby potatoes. My friend decided on the Catfish plate that comes with beans and rice. Both were not good. I'm wondering if the dinner hours are the issue here for the kitchen. The plates looked and tasted rushed. My hamburger steak was incredibly dry and overcooked. No sauce. No onions. No seasoning. Rushed. My friend found the beans and rice and fish terrible, so bad, she had to send the plate back. The beans were similar to the flavor of canned Hormel Chili. Another customer advised that brunch is better time to visit the restaurant.

    Smothered and covered
    Rachel C.

    I'd give this place more of a 3.6 but since that's not an option, I rounded up to 4. The biscuit, sausage and gravy were objectively pretty good but seemed to lack "je ne sais quoi" and dimension in flavor... so not my favorite. The chicken and waffle skewers were pretty good though! Good flavor. Very friendly waitress.

    Smoked chicken
    Michael M.

    Came here last night and what a wonderful experience. Was in town for the Duke lacrosse game and stayed the weekend. Party of three started out with the frickles and a crab dip. Both were warm and flavorful. We had an abundance of pita bread to dip in the crap dip. The sauce with the frickles was fantastic. I ordered the Dr Pepper wings as my entree and they were fall of the bone tender. Something so different about smoked wings versus fried. I washed everything down with a Bull Durham beer and it was flavorful and a perfect pour. Parents got the smoked chicken and shrimp and grits. See the attached photos.

    Fig Cocktail & Manhattan
    Lori R.

    Having had a stellar brunch here before, Husband picked it for his birthday celebration dinner. We made 5:00 Saturday reservations (they open at five, but it doesn't hurt to have reservations). We were seated right away. For drinks, he chose RyeWhiskyDon'tLetMeDown, and for $14 it very much let him down. It was four small sips, the rest was a giant cube of ice. My None of Your Fig-ness was interesting. At first it was too sweet, but then I realized I just needed to stir it. Fine after that. For food He got the Hamburger Steak. I chose the Half Chicken but substituted collards and mashed potatoes for the other sides. Love that you can do that. When the food arrived it looked absolutely fantastic. We both dived right in. Potatoes and Collards, check! Delicious! His Hamburger Steak came with a very flavorful sherry onion gravy. He was happy with his potatoes and green beans. But sadly, my chicken was cold. As in, just came from the fridge cold. And so was the bbq sauce on the side. They both tasted good, but were just cold. I kinda wish I didn't ask about it cause, when she said that was not the way it was supposed to be, she took it back to the kitchen, and when it came back to me, they had fried it to death. All I could taste was oil, and it was overcooked. But hey, it wasn't cold anymore. If I could have had it the way it originally came out but warm, it would have been perfect.

    Blackened NC Catfish
    Pamela L.

    I drove into town for the Chris Brown concert, and after checking into the hotel, this spot was recommended for a quick bite. [[HIGHLIGHT]]We arrived right when they opened, so it was nice and quiet -- perfect for a relaxed start.[[ENDHIGHLIGHT]] The food was absolutely amazing. I'd definitely recommend giving this place a try!

    Hannah H.

    Stopped by for a meal, and overall, the food was good--solid Southern comfort fare--but it could've used a little more flavor to really stand out. Everything was cooked well, just missing that extra seasoning or boldness to take it up a notch. One downside? No espresso drinks. For a spot like this, having a good coffee option would've been a nice touch, especially with brunch-style dishes. A latte or even just a solid cappuccino would've rounded out the meal perfectly. Service was friendly, and the atmosphere was welcoming, but I'd love to see them step up both the flavors and the coffee game!

    Pete-Loaf tasted like Salisbury steak and was burned  Dirty, partially cooked Roasted Potatoes and rubbery Crispy Brussels
    Kim H.

    We stopped by for dinner and ordered the "Pete-loaf" and the fried pork chop with sweet tea. There were no issues with the service but the Pete loaf meal was horrible. The potatoes tasted like they hadn't been washed and were partially cooked. There was no seasoning. The sprouts tasted like rubber. The meat loaf tasted like a burned Salisbury steak. I was unable to eat it and ended up sending it all back. It was the worst meal I've had in a long time. The pork chop meal was a 2/10. It was dry and bland. The tea was bitter. We ended up going to a different restaurant because I was starving.

    Shrimp and grits with side blt salad
    A A.

    Great food. [[HIGHLIGHT]]Great location.[[ENDHIGHLIGHT]] Awesome shrimp and grits and tasty banana pudding. Would come back again.

    Awesome kitchen setup. Open aire for all to behold the magic that happens within. Great taste
    Chuck J.

    Amazing place and amazing food, as usual. Staff are always happy to accommodate you in every way. Really cool setting and various forms of seating accommodations.

    Fried Green Tomatoes
    Priscilla R.

    Second time here and prefer the ambiance at this location to the smaller Durham one. I enjoy the larger space, music, ambiance and crowd. Decor is also nice. Food is consistent and good at both. I've ordered the shrimp and grits and the chicken and waffle skewers. Both were great! I went with people who had dietary restrictions and they don't really have alternatives or non meat option. Service was good. Servers were friendly, attentive and accommodating.

    Pulled pork dinner
    Alan B.

    This was our first time in. They sat us right away. We ordered the Brussel sprouts to start then the pulled pork dinner was very very good. The Arnold Palmer was excellent. We will be back for sure.

    Cajun Salmon Cake Bene
    Nicole M.

    Came here early Sunday morning and probably one of the best decisions I've made in a while. Walked in and our server, Jesse Jarvis- what an angel, someone needs to give him a raise. He was super kind and had such a great energy early in the morning and never failed to make sure we had everything we needed. Again, give him a raise! He's great. Ambiance is wonderful, this was the first time I was here- you walk in and it just feels so homey. A great ambiance whether to celebrate a friend's birthday (like I was this morning), group hang outs, could see myself having brunch here with the girls, or even here for a date. I got the Cajun salmon cake bene- it came with a side of potatoes and fruit and it was so delicious. I'm a potato fein, and they were the perfect outside crispy and inside soft. Egg was poached perfectly, loved the flavor of the salmon cake but wanted to taste a bit more of the Cajun. The fresh veggies (spinach and bell pepper I believe) made it well-balanced. Would totally come back again :) and make sure y'all tell Jesse I said hi too.

    WING WEDNESDAY

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    4 months ago

    Solid brunch spot. [[HIGHLIGHT]]Pretty busy in there consistently.[[ENDHIGHLIGHT]] Good eggs Bennie's. Cooked perfectly. Service was good.

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    7 months ago

    We enjoyed a post-football game dinner here. The food was tasty and service was attentive.

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    Page 1 of 19

    It's a Southern thing: Kitchen and Bar Reviews in Other Languages

    Ask the Community - It's a Southern thing: Kitchen and Bar

    Which parking deck downtown Durham is close to the restaurant?

    I'm not to familiar with Durham, but parking is not convenient at all. We parked behind the restaurant near the apartments. That was the only space we could find. I didn't see any parking decks close by.

    How are the prices?

    Not cheap, not too expensive....but honestly you get what you pay for. Portions are generous and each item is unique and delicious!

    Do they do private dining?

    Yes, they have an awesome private dining area with a lot of space

    View All 4 Questions

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    Stopped by the Velvet Hippo while out in downtown Durham. When you arrive parking can be a bit…read moretricky in this area as you'll need to find street parking or park in a nearby lot. When you walk in you'll need to either take the elevator or stairs up to the third floor. Once inside the bar you'll feel like you've been transported to an upscale, tropical bar. To order you'll need to walk up to the bar to place your order. I ordered the Hot Girl Summer (Olmeca Altos Reposado, fresh watermelon, Gran Gala orange liqueur, house-made habanero syrup, lime, salt half rim) which was so good. I also ordered a cheetahs do it in the dark (Astral Añejo tequila, Licor 43, Caffè Borghetti liqueur, espresso, orange twist) which was also excellent. I'd recommend walking out to the rooftop if it isn't too hot. There are several tables and the views of the city are nice. Definitely will come back to the velvet hippo next time I'm in Durham.

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    Avocado toast with chopped egg, tomato, onion, and pepitas

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    We hav been here twice and gotten a burger each time. Foie burger is the way to go. Hands down one…read moreof the best burgers I've had. The "wings" were absolutely killer with the perfect sweet and spicy flavor and that dipping sauce with them is out of this world. I would get the burrata again too, the only miss was the gnocchi and I say that but I ate every bite... so it's old a miss compared to everything else. Service was top notch and the drinks are delicious. I want to go get a drink at the funky little ally window one night. Go here! Get the burger! You will not regret it

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    Pimento cheese & pepper jelly
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    I was excited to try Killer Queen for a downtown girls' night. We don't make it downtown very…read moreoften, so I've been enjoying exploring some of Durham's newer spots -- and this one was absolutely worth the visit. The wine list is broad and thoughtfully curated, with options that feel approachable whether you're a casual wine drinker or someone looking to try something new. The sommeliers were welcoming, knowledgeable, and genuinely enthusiastic about helping us find something we loved. The space itself is adorable, with eclectic décor and cozy lighting that makes it easy to settle in and stay awhile. It's a great spot for conversation and a relaxed evening with friends. The only downside is that the space is fairly small, and I would have loved to see one or two more lower seating options for small groups rather than mostly high tops. That said, I could absolutely see us coming back for a pre- or post-theater glass of wine or an easy catch-up night.

    Love this place! It's definitely a bit on the pricey side when it comes to the wine, but the…read moreoverall experience makes up for it. The service is awesome--our server was super friendly and gave me a great drink recommendation when I wasn't sure what I wanted. It ended up being perfect. My friend and I shared a glass of the 2023 Cederberg Bukettraube (sweet white wine) and got the charcuterie board for one with the truffle salami. That board was so good--I can't stop thinking about it. The toasted baguette slices with truffle salami and mustard? Unreal. It was the perfect little snack to share. We also had the citrus lavender crème brûlée, which was surprisingly delicious. I don't usually go for crème brûlée, but this one was light, not overly sweet, and just had a really nice flavor. I've also tried their shepherd's pie before and loved it--wish it was still on the menu! The vibe inside is moody and cozy, and they've got a cute outdoor patio too. Overall, such a great spot. A little pricey, but I'll definitely be coming back. Highly recommend checking out Killer Queen.

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    Interior
    Interior
    Killer Queen
    Killer Queen

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    Liberty & Plenty Distillery
    Liberty & Plenty Distillery
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    If I could give this place 100 stars, I would! From the…read moreoutside, you would never guess what awaits inside. It looks like a small neighborhood spot, but the moment you walk through the doors, you're immediately welcomed by a charming bakery counter filled with fresh pastries, coffee, and sandwiches. Then, as you make your way to the restaurant in the back, the entire experience transforms into something truly special. The ambiance is absolutely stunning--warm, inviting, and thoughtfully designed. I honestly spent half the meal just taking it all in because every detail was beautiful. Now, let's talk about the food... phenomenal doesn't even begin to describe it. Everything was incredibly fresh, beautifully presented, and absolutely delicious. Our brunch came out surprisingly fast without sacrificing quality, and every bite was bursting with flavor. The service was equally impressive. Everyone was welcoming, attentive, and genuinely seemed to enjoy making sure guests had a great experience. You could tell there was pride in both the food and the hospitality. If you're anywhere near Durham, this restaurant is an absolute must-visit. Whether you're stopping in for coffee and a pastry, grabbing a sandwich, or sitting down for brunch, you won't be disappointed. I'll definitely be back, and this has quickly become one of my favorite restaurants in the area. Five stars isn't enough--this place deserves 100.

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    It's a Southern thing: Kitchen and Bar - southern - Updated August 2026

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