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    Anna's Table

    4.3 (62 reviews)
    Closed Closed
    Updated 3 months ago

    Anna's Table Photos

    ANNA'S TABLE ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating

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    Reviews With Photos - Anna's Table

    Tiramisu and Blueberry Bread pudding
    Kristen A.

    The food was outstanding! They're under new management (2025) with a much more appealing menu. There's something for everyone. The same beautiful interior that is upscale and cozy. The staff is also very friendly and welcoming. We enjoyed the entire experience and look forward to our next visit.

    Duck poutine
    Taz H.

    The spring menu is incredible! So many fresh flavors and great fish options. House still or sparkling water and house made focaccia is served every meal. We started with the grapefruit salad with truffle vinaigrette and tuna tower (light and the perfect start), then to the baked sole and duck poutine (both on the greasier side so we didn't finish and opted not to bring leftovers home). The service is always friendly and collaborative- our 3 person reservation almost always gets matched up with our favorite seat in the house :) Anna's table is our go-to spot for a tasty weekday dinner and never crazy busy / always well staffed.

    Matcha cocktail
    Nikki S.

    We had a date night with another couple tonight. This was our first time visiting this establishment. Our waitress was lovely and accommodating. We ordered oysters to start. I love wellfleet oysters and they were delicious as expected. My husband got the catch of the day which was a panko crusted swordfish and I got the faroe island salmon which is served a la carte. For sides I chose asparagus and the whipped potatoes. Both dishes were good but the asparagus was just okay. The whipped potatoes also fell a little short in flavor. This restaurant is VERY pricey for the area. I have paid similar prices in NYC and had meals that were better. The ambiance is great, it has a very nice vibe. The location is a bit odd as it is tucked away under a condo complex. Was my meal decent? Yes, it was decent. Will I be back? Maybe.... This was my first visit, I will give it another go to see if they can wow me for what they charge.

    The other bar.

    The waitress was gregarious. Her service was super. Unfortunately , her coffee pot was filled with cold coffee . ( Probably not known to her). Ambiance was perfect and bathrooms are pristine. The decorations are classy and trees very beautiful. Live Plants looked thirsty , with brown leaves. The entrees were tasty , but also lukewarm and my meal was cold. We left hungry. We took the food home and heated it up. Rigatoni was undercooked and chewy, the tomato sauce very creamy. Too bad the food temperature was incorrect, because once we heated up the meals they were quite good. Disappointed.

    Cob salad with pan seared salmon.
    Jennifer H.

    Phenomenal, is a word that I rarely use for restaurants in this area. This was phenomenal. From the ambience, the extremely comfortable chairs and the welcoming staff that makes you feel like royalty. Prices are comparable to some of the other sought after restaurants in the area. But, unlike some others in the area; the value that you get for the price is worth what you pay. This is our new "go to" Now to the food.. The calamari app was so tasteful, tender and melted in your mouth. The burger was the best we have had in a very long time. The truffle fries are addictive. The cob salad was very good with the pan seared salmon that had crispy skin. Oh!...the espresso martini was amazing. A true craft cocktail. The chef cared enough to visit our table and had a long conversation with us. It's hard to find a chef that cares about your experience.

    This place was always beautiful but now it definitely improved the food and service keep like this you will succeed

    Caitlyn G.

    This restaurant is gorgeous inside. Our lunch was delicious and my latte was absolutely perfect. Our server was very welcoming and helpful. We are looking forward to going back and sitting on the patio in the nicer weather.

    Clam Chowder

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    2 months ago

    Si eres latino y buscas un lugar donde comer bueno y con clase Anna's table es perfecto

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    2 years ago

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    1 year ago

    Delicious food, great ambience, great drinks! Highly recommend Anna's table. Everything we had was phenomenal.

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    1 year ago

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    8 months ago

    The food serviced was delicious. The desert (bread pudding). Was very small for the price. Expensive cuisine, very nice atmospher.

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    1 year ago

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    1 year ago

    Very nice atmosphere and attentive staff. The food was very good, I had the duck and clam chowder.

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    2 years ago

    The food and service was amazing! He gave us five star treatment when we entered and only wanted to make sure everything was amazing

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    Brady’s

    Brady’s

    4.1
    (123 reviews)
    1.8 mi

    We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

    Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

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    Anna's Table - bars - Updated July 2026

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