Cute homey restaurant in the neighborhood w good food, beautiful space , nice bar and parking! We…read moretried few of their appetizers which were tasty and their bread was also unique and delicious. All the servers were kind and upbeat and very accommodating. The place was beautifully decorated and felt super cozy inside. Will be back to try their brunch menu heard good stuff about their brunch menu

Oak & Orchard Tap & Table is a casual neighborhood restaurant & bar located in Bolton, just east of…read morethe Clinton TL. Formerly Baba & the Legacy Kitchen/Fotini's, this place was redone nicely with a full service bar with soft chair seating and table seating with booth backs & soft chairs along the front windows and right side & back walls. There are several flatscreen TVs mounted on the walls and behind the bar. There is also a nice outside patio in front of the building with table seating and soft firm pillows on the seats. The food offerings include a selection of appetizers, soups, chili, salads, burgers, handhelds, pasta dishes, bar pizza (10"), steaks, seafood, chicken dishes, desserts, and a childrens' menu. The pricing here is moderate. The bar offers 10 draft beers, beer bottles/cans, wine list, sangria, spirits, and cocktails. I stopped by Oak & Orchard for a late lunch over the weekend. Since it was a sunny clear day outside, the outside patio was open with partial shade covering and moderately busy. I requested to be seated out on the patio and and I was able to relax out in the sun and given lunch & drink menus. The server arrived promptly after being seated. I got an ice water and ordered the Chips & Dip ($8 plus tax), Chili ($10 plus tax), and Mac & Cheese ($12 plus tax). The Chips & Dip came out first, which had homemade hot crispy seasoned salted potato chips with a dense creamy French onion dip & chives. Next, the crock of Chili with tri-color tortilla chips and the Mac & Cheese arrived. The chili served very hot had a soupy consistency with seasoned beef, cumin, beans, tomato, melted cheese, sour cream, red onions. The tortilla chips were a nice & crispy. The mac & cheese was creamy and saucy mixed with al dente cavatappi pasta, topped with parsley. I requested a box for some of the mac & cheese, so I could get dessert. For dessert, the Orchard Crisp ($8 plus tax) was served hot, which had apples & pears, cinnamon oats, vanilla ice cream and caramel drizzle, topped with fresh apple slices. After I was done, the check was presented which was $40.66 with tax and before tip. Overall, the food tasted pretty good for the most part. The potato chips were on the saltier side and the chili and mac & cheese had soupy consistencies, though I prefer thick chili and denser sauce pasta dishes. The Orchard Crisp was excellent. The service was adequate as my food was served in good time. I would come back here for dinner.

This place is legendary! My teacher owned it not sure if she still does but she was amazing!! The…read morefood is incredible! The service is top notch hence why they've been in Leominster for a very long time! The ambiance is true to your Italian style restaurant softly lit but nice!!

Party of 3 on a Saturday night. Our waitress was great--friendly and attentive. We all enjoyed…read moredifferent versions of piccata, all very good. It seemed very quiet for a Saturday night but I believe they close pretty early. Looking forward to returning.

I enjoy the food here, good wings, plenty of parking . It's out of the way local place in West…read moreBoyleston and the bartender is easy on the eyes.

Nice small town place!…read more Service could use some improvements on timing/follow through and information but the waitress was a nice person. Food was pretty good Jambalaya fettuccine (3/5) - chicken in it was delicious and they didn't skimp on the meat! Steak with alfredo sauce (3/5) heavy dish and unique but overall pretty good.

First time visiting, we had 8 of us, they were very accommodating, constant water refills. I liked…read morethe small town vibe, and that they make a lot of their appetizers from scratch, even the ranch dressing. Servers were friendly and welcoming and everyone seemed to enjoy their meals!

The food here is good. But this is a bar and I've been sitting here for 20 mins and still have no…read moredrink and haven't been able to order.

This is basically the country club Restaraunt. Stick with the chips (don't substitute potatoes) and…read morechowder...

Food is good, waitress was attentive and friendly. We sat on deck overlooking golf course, very…read morepeaceful and pleasant. We were party of six and all enjoyed the evening.

Finally decided to check out this place. These guys have taken over the former location of…read moreSingapore and have really livened up the area with its welcoming lighting and outdoor seating. The primary reason I chose to eat here was because they have a full menu that's available all the way up until 11:00PM. This is perfect for me because I typically arrive home around 10:30PM and there are no good options open!! Parking is incrediblyly easy. If their specific parking lot is packed, you have the entire rest of the plaza to park in; especially the nearby Sherwin-Williams and Kappy's lots. This place is one of many locations in their chain and I am very familiar with them. They have great interior design that makes them an easy spot for a quick date or somewhere to chill and watch some kinda sport (like the World Cup right now!) I decided to order a feast with my wife; Bang Bang Broccoli ; I ALWAYS order this dish. It's always perfectly lightly crispy and the chili garlic sauce is perfect. It even stays crispy as a fridge leftover! Cornflake Fried Chicken Tenders (maple gochujang) ; my wife's funny. she thought this was legit Korean Fried Chicken because of how great the crispiness and the flavors were. This is a top pick if you're craving Bonchon or bb.Q Chicken but you don't want to make the long drive Korean Crispy Chicken ; I ordered this for my wife but she actually filled up on everything before taking a bite. This tastes great and the glaze used is actually the same sauce we chose on the chicken tenders mentioned above. Can't go wrong with this if you're more of a chicken sandwich than a chicken tendies person. Mac + Cheese ; I am actually not a big fan of Mac and Cheese and I ordered this specifically to go with the tenders. But honestly, this may have changed my opinion. Very delicious and cheesy and great for sharing in a group. One of the few Mac and Cheese in a restaurant I actually enjoy. Hot Honey Chicken Stack ; very very good!! but the hot honey glaze becomes nauseatingly sweet as you become more and more full, and as you reach the end of your plate and you're trying to finish off the rice that's been soaking in the glaze for the past half hour. The chicken itself was borderline dry which isn't a surprise since it appeared be thinly sliced breasts with a nice char. I probably won't ever get this again since I prefer the other chicken dishes above were more juicy. We didn't do any bar service, and the waitress did her expected job of making sure we had filled glasses and checking if the food was good. Nothing stand outs to complain or compliment. We had a great experience here and I am totally going to come back the next time I am craving dinner at 10:30PM.

Great food and food ambience. Not sure if there's a better consistent food option in Fitchburg.read more

Best. Lobster. Bisque. EVER I needed a knife to eat my…read morebisque, to cut up the huge chunks of lobster meat. Don't say no to the bread. Comes with fresh Parmesan with olive oil: fab.

Let me begin by saying that our food, all of it, was excellent as usual. Went for a birthday…read morecelebration, we were a party of 4, our server was great with one exception. Apparently there was a function in the upstairs function room so when we ordered our entrees at 7:55 we had been enjoying our soup and apps for a while, we were seated at 7:15 but we had no idea that the kitchen was busy making dinners for 50 people. Someone should have mentioned that fact because it took an hour for our entrees to be served. When asked what was taking so long the server said that she understood but the kitchen was in the middle of service for the function. Don't get me wrong, this place is outstanding and I'm going to be back but a heads up would have been nice.

I was in Boxborough for a comic con, and didn't want to go to the hotel pub yet again for dinner,…read moreso I googled some nearby restaurants, and Out of the Woods looked very intriguing: decent beer list and interesting food menu. So I popped in my van and drove one exit on 495 and shortly arrived at Out of the Woods. It was a Saturday night, and I was by myself, so I had hoped to find room to sit at the bar, but surprise! no bar existed. But the host was very accommodating and said he could seat me at a high-top for 2. Did I mention it was a Saturday night and the dining room was pretty packed? The host could have given me 'no rez?' attitude, and saved the 2-top for a couple. Did I mention I was dressed down from slinging comic books all day? Still no attitude. The service was great, very quick to fill water and clear plates, the waitress was knowledgeable, quick, and easygoing. Very much fine dining service. I ordered a beer, a nice wit from Seven Saws, they had an excellent selection of beers, not just 12 variations of an IPA. It arrived quickly and nicely chilled. I like my beers really cold, because I am a barbarian. The whole menu looked fantastic, but two things leaped out at me: the venison, and the duck-fat biscuits with honey butter and fig jam. My dilemma? Venison was a small plate and I was really hungry, I was looking for an entree. The lamb and the duck treatment looked really good but I can get lamb or duck pretty easily, venison does not show up on many menus. So I figured I would cobble together an entree with biscuits, venison, and maybe a salad if I was still hungry. Starch, protein, veggie, check all the boxes. Biscuits were amazing, melt in your mouth flakiness.....mmm....duck fat biscuits....and then the venison...cooked absolutely perfectly with a cherry reduction and fried parsnip curls. All the tastes complimented each other, and the venison could not have been better. And I was still hungry, so I ordered the Asparagus & Snap Pea Salad. This was a little disappointing, but emphasis on the 'little', the tastes and textures were the same through-out, it was very fresh, and carefully prepared, but it just didn't work for me. Literally every bite tasted the same. That bite was tasty but it was a bit of a chore to work thru it. But that was the only thing I 'could' complain about and it is more a matter of my taste than any failing on the part of the restaurant. I look forward to going again when I am in the area.

It's a nice place. Food is good. It was busy when we were there…read more The interior has been re-done recently.