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    Cristina's Restaurant

    4.2 (68 reviews)
    ModerateBars, Italian
    Closed Closed

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    Grated cheese
    John B.

    Walked in greeted right away by a friendly face. Was seated was fairly busy for a Saturday prime time a couple large parties made it a bit loud all in good fun. Place is decent in size and looked clean Ordered the stuffed mushrooms were really good waitress was attentive and smiling brought me some crusty bread and oil so good I ate it all shhh my meal eggplant Parmesan with ziti and meat sauce. Was delicious although I only had 2 bites of the eggplant because I over did it with bread. Lol don't judge. I'll eat the eggplant for lunch tomorrow I asked for cheese. You know the grated kind we all like on our pasta dishes? Instead of a shaker or an actual grater I was given a small to go cup with a lid I thought was a bit odd. But all in all a really good meal and experience I will return. Sauce was the boss

    The clam linguini I ended up ordering
    Drdd1606 ..

    So we went in and were waiting around to be seated, at least three different people looked at us, no one aknowledged us. Finally after waiting a about three minutes, someone did comment someone will be with you. We waited another minute or so until we were seated. So we ordered the stuff mushrooms they were good, especially with the dipping oil sprinkle on top. So now comes dinner hubby ordered homemade gnocchi, best he says he has ever had. I ordered clam linguini. So my idea of clam linguini and what I got where two totally different things. What I recieves was what tasted like pasta from a box, with clams from a can, and no white wine sauce. Instead, it tasted like butter with clam juice and garlic. What I thought I was ordering was fresh linguini with 3-4 whole clams with maybe some fresh vegetables on it sprinkled with some fresh grated cheese So, needless to say, didn't get any dinner. Then after saying no I will not be bringing it home. It took quite awhile to get a check. And the place wasn't really busy both when we got there and when we where ready to leave.

    Chocolate Lava Cake. I ordered it to take home. It was very small and to dry and dense.

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    9 months ago

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    3 years ago

    Fantastic family atmosphere and fantastic food. I would go here on any give night and also for special functions.

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    7 years ago

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    4 years ago

    Been hitting this place up a lot lately. Chicken piccata is spot on delicious.

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    12 years ago

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    Brady’s

    Brady’s

    4.1
    (124 reviews)
    0.8 mi

    We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

    Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

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    Cristina's Restaurant - bars - Updated August 2026

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