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    Logan’s Table

    4.5 (138 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

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    Lavender blues
    Margaret K.

    Food was very good and the vibes too. The flight was ok tho I had better but the drinks were fine

    Fried goat cheese salad with Salmon

    Sat outside today with my son to have lunch , we both enjoyed a beer and tried the sweet sesame chicken thighs appetizer with the asian slaw one of the best appetizers I have ever eaten, Highly recommend it. Corn chowder was great, and the Fried Goat cheese salad with salmon Highly recommend, my son got a burger and really enjoyed it. He treated his old man to lunch

    Longhorns make me smile
    Alicia M.

    Megan was hustling and was SO on top of everything! She made drink recommendations and highlighted the specials too! It is a busy Friday night and the food and service was fantastic. The atmosphere was cute and welcoming! Highly recommend the lobster corn polenta and the dog and pig pizza was excellent and enough to share.

    Merry Christmas Margarita!
    Tom S.

    Omg! A couple of apps on a Saturday afternoon. Burrata salad & BBQ chicken thighs. They were both Incredible. Small place that's big in taste and the service isn't so bad. In Leominster Center. Make a stop you won't be sorry!

    Kids cheese pizza
    Christine K.

    One of the best pizzas in worcester! Its a small spot but the flavors are out of this world. We ordered their pizza and the dough was perfectly cooked to perfection. Their brussel sprouts were baked to crusty chip like texture w the most delectable parm sauce! This spot is a must if your looking for gourmet handtossed pizza spot with great small plate appetizers to pick on. The staff were friendly and We cant wait to go back!

    Jambalaya

    Fantastic food. I really liked the meatball and gnocchi. The gnocchi is lightly toasted which has a nice texture. The staff are friendly and knowledgeable about the menu. The jambalaya had good flavor and a slow burning heat.

    Angelique F.

    Apps, drinks, and dessert Mid day late lunch hit the spot Gluten free options make me happy!

    Raw uncooked pizza

    Unfortunately the pizza we got was not good... the dough was raw and not fully cooked. We got take out so it was kind of a bummer to get all the home and not have dinner for the night. Especially when the pizzas cost so much. Not really sure how this happens but disappointing to say the least. See pics.

    Rueben Sandwich
    Yum Y.

    Logan's Table has a lot going for it but could use some fine-tuning. The food was good, and the portions were generous. I had the burger, and my friend had the Reuben sandwich--both looked great on the plate. I ordered my burger medium, but it arrived a bit undercooked, which was disappointing. On the plus side, the corn chowder was delicious, and their homemade potato chips, while a little under-salted, were tasty. Service, however, was slow. We waited a while to be seated even though there were open tables, which made me wonder if they were understaffed. It also took some time to get our drink and meal orders taken. The atmosphere could use some attention too. There were quite a few flies around the dining area, which took away from the overall experience. Logan's Table is clearly popular and has potential, but addressing these small issues could really elevate the dining experience.

    Tracy F.

    Came here with my family and had a great time! The food was delicious and the staff was very friendly, we were seated right away for our large party with no hesitation

    Blackened shrimp and pasta - on the specials menu
    Rachel C.

    Small and quaint but got packed fast - on a Wednesday evening! Everything was delicious, from the cocktails all the way to dessert. Save room and get the crème brûlée!

    Inside with garage doors that open for windows in the nicer weather
    Shauna L.

    Second time going here. Food is always good. It's a small place. So try and get there at not rush hour. Door opens right from street. Very cold at bar!!! Only compliant was I couldn't move to another seat at bar because they wanted to keep two together. Even though my whole section of six seats was leaving. I just wanted to get away from door and next to pizza oven! My prochutto pizza was good. A bit too much EVOO. So a bit soggy on bottom. But taste was delicious. Nothing my oven can't fix for leftovers. Crust. AMAZING! Staff was very nice and I will definitely dine there again. Just not at the bar next to door.

    Bread pudding

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    22 days ago

    Great atmosphere and food. Only thing I would say negative was the beers aren't cold enough.

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    1 year ago

    Only shared a burger which was good but the atmosphere was chilly and noisy. Willing to give it another try.

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    Columbia Tavern - Columbia Chicken entree

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    Four of us went for late Sunday lunch. There was no hostess on duty so we got to seat ourselves,…read moreit made me a little nervous wondering if service would suffer. IT DID NOT. Our server was attentive, quick and pleasant. We had the soft pretzels and spicy hummus to start. Both were very good. Main dishes were bacon cheeseburger (which was a little too well done) fish and chips, grilled cheese sandwich and lastly Cajun chicken. Everyone was satisfied with the meal, French fries were crispy and hot. The star meal was the Cajun chicken. It was the best she has had in a long time . She now wants to make Colombia tavern our go to when we are in the area which is fine by me.

    This location downtown has limited parking that is shared with other restaurants. While the…read moreexterior may not be appealing, the interior is nice and welcoming. We chose to sit at the bar because it was trivia night. It was loud, but we managed to have a conversation. The trivia host seemed to really enjoy himself and used the microphone quite a bit. If trivia isn't your thing, it's best to avoid coming on trivia night. Most of the food looked good. I ordered the burnt ends with fries and was surprised to find the meat served in cubes. I had never seen it prepared this way before. While it was tasty, it was quite dry, so I added BBQ sauce to make it easier to eat. The French fries were heavily salted, making them difficult to enjoy. As for the cornbread, it didn't resemble cornbread at all. It had a nice flavor, but it was definitely not what I expected.

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    Brady’s

    Brady’s

    4.1(124 reviews)
    0.1 mi

    Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

    We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

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    Brady’s
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    Logan’s Table - newamerican - Updated August 2026

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