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    Anthony's Kitchen & Cocktails

    4.4 (68 reviews)

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    Dori K.

    Went here to celebrate a birthday. I've been here a few times. I don't have all the pictures of every food item but we've always loved everything. The restaurant is also very pretty with a great atmosphere. We had a Cesar salad artichoke hearts and fried calamari to start. Then for our mains we had salmon which was delicious and cooked at the perfect temperature, pork chops with mashed potatoes and spinach, shrimp Luciano and shrimp oreganata. The shrimp was very fresh and all the sides were very tasty too. For dessert we had tartufo. Everything was delicious. Our waitress was very attentive and very sweet. If you haven't been, definitely give it a try.

    Pork chop
    Cristina S.

    We went out for a birthday celebration. It's a cute nicely lit Italian restaurant. There are good classic options. My friends went with veal, pork chops and I had spicy shrimp, which had red pepper flakes. Everything is served over spinach with the option to add on any other side. We had the meatballs and meat and cheese plate to start which was fair, a few pieces of standard parm, etc. and salami, prosciutto was very nice. The deserts were delicious and the gentleman who saw us waiting had us try a delicious after dinner drink. The cocktail menu was creative and the drinks were well done. The services was spotty but the drinks at the end were appreciated.

    Inside dining room
    Ci C.

    Five stars isn't enough! We made a reservation and arrived a bit early. We were sat right away however we were put at the first table by the door. We asked to be moved since it was cold and rainy and the door was being thrown open from guests/valet going in and out. Without any hesitation we were moved to a much much more comfortable area. Thank you! We were served by John, he was knowledgeable of the menu and had some great recommendations. We tried the Anthony's Mule drink which is made with a fig vodka. A nice change and very tasty! We were served warm bread and when our appetizer came, they brought more bread for dunking. John was right, we did need more it was sooooooo good in the Clams pot! The clams were a nice size, not tiny, not huge and chewy. Just right! They were served in a pink sauce which we scooped out of the bowl when we were done. It was just that good. I have literally never ordered a chicken parm at a restaurant, I've tried some before and just never really am a fan. But after John told us how good it was, I decided to go for it. I'm so glad I did. The Vodka Parm was soooo tasty! The chicken was breaded perfectly and I ordered it over cavatelli pasta that was cooked nice and al dente. My boyfriend ordered Veal Francese over linguine which he ate the whole thing and loved it as well. There are two bathrooms, I'd recommend going to the one up the steps. The one I have a photo of is fine but the door opens to the dining room so thankfully I remembered to lock it or that would have been awkward lol. It was so immaculately clean the only complaint I have is that the mirror is pretty high up! The restaurant was spotless, everyone was kind and every bite we had was delicious. We will definitely 1000% be back very soon. This place is a gem!

    The Sunday Pot
    Jessica K.

    Very good Italian food. Tasty food, quick service, full list of specialty drinks, what more could you ask for? The place is closed Sundays so plan accordingly. The Sunday Pot has a little bit of everything: meatball, sausage, braciole in 3-hour simmered sauce. Pork Chop Sinatra has some kick, covered in cherry peppers and roasted potatoes on the side. My favorite is the Chicken Americano which is a crispy piece of chicken parmesan covered in vodka sauce and rigatoni pasta on the side. Bring your appetite, because the portions are huge!

    Melanie R.

    I really enjoyed really enjoyed this restaurant. The ambience was great. I started off with the HOUSE CALAMARI SAUTéED calamari, CHERRY TOMATO,GARLIC & OIL, TOASTED BREAD CRUMB and the Mozzarella Caprese Fresh mozzarella, tomato, & red peppers. Both were great. For the main course I had the GRANDMA'S VEAL thin veal scaloppini, floured,in a rose wine, lemon sauce. It was delicious. For dessert I had the peanut butter and chocolate pie. The service was great.

    Chicken Americana
    Allix H.

    Came here on a Saturday, and as a table of 4, we were able to get seated right away! Small cozy space, and the food was wonderful! Our favorite dish was by FAR the Chicken Americana!!!!! I would highly recommend, everyone at the table agreed that it was absolutely delicious. We will be back!!

    Shrimp & White Clam Sauce
    Lori R.

    Our first visit here, we have been looking forward to trying this place since it opened last year. They did not disappoint. For starters we had the Eggplant Tower Appetizer, Fried Calamari and Expresso Martinis, a great beginning. The Eggplant Tower was stacked high with grilled or fried eggplant, tomato and zucchini. Topped off with a balsamic reduction and pesto, it was delicious. The Calamari was good and the Expresso Martinis were perfect. We used the crusty bread to soak up all of the left over pesto and balsamic reduction. The Chicken Americano gets very high marks. The vodka sauce was excellent and the portion of chicken was quite sizable however the pasta it was served over was not enough for the men in our group. I will also note the chicken was very tender and in addition to the vodka sauce it was cover with melted mozzarella. The Shrimp Luciano was very good. The shrimp were a good size, served with sautéed spinach and roasted potatoes. The Shrimp and White Clam sauce was loaded with shrimp and fresh clams. Unfortunately as a bit too salty for our taste. This could have been a side effect of using fresh clams. The wait staff was very attentive, the food was fresh and presentation was excellent. . Overall very good to excellent dining experience. We look forward to going back again and trying some of the other offerings.

    Money Bag Pasta

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    5 months ago

    Food is fabulous. Home style cooking. Service is great. They aim to please. Delish! I recommend this place to everyone.

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    2 years ago

    Nice place food was amazing great restaurant and atmosphere. Definitely going back Wait staff was very professional

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    3 years ago

    Amazing.....food was delicious. Service was on point place very clean. BMASTERS dessert was to die for.

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    3 years ago

    Good was great and the service was excellent. I highly recommend Anthony's Kitchen. Every dish was served at the same time and hot.

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    5 years ago

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    2 years ago

    Too loud!! could not hold a conversation without yelling. I asked them to turn music down but owner would not.

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    3 years ago

    Anthony's food is always amazing. The money bags are our favorite! Anthony is always a wonderful host and his staff is top notch!

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    Page 1 of 2

    Ask the Community - Anthony's Kitchen & Cocktails

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    Everything is top notch here! The food is incredible. The drinks are amazing, the staff is…read morefantastic! It is one of our fav local spots.

    First time trying this place this weekend. Interior is on the small side, dark, and tables fill up…read morevery fast, so make a reservation to be safe. This place is described as tapas-style, so some dishes are on the smaller size, but the more expensive dishes are full portion: the burger, chicken, pasta w/crab, etc. Seems they also change their menu very regularly, as I saw some fantastic looking things in the pictures here, none of which were on the menu. On the more expensive side price wise, and there is a full bar and bourbon selection to punch it higher. Tried a few things, some I'd skip if I came back, but also a few things I'd like to try that I didn't get to. Skippables include the Gouda Gruyères: onion soubise and the cacio e pepe, both underwhelming and more expensive than it should have been. I also tried the gem salad, chicken wings, the rigatoni with sausage and broccoli rabe, and the flan for dessert. Flavors were good, the wings were very heavy on the salt but had good flavor, and everything else was covered in tons of cheese, from the salad to the pasta, it was a lot. Service was quick, waitress friendly. People in the area seem to absolutely love this place and overhearing people talk, there's nothing bad on the menu, and the corn agnolotti was delicious (I was sad to have changed my order, this is what I was originally going to get). Interested in seeing a fall menu for this place!

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    SOLID date spot...or where girlfriend groups convene to solve societal woes. Waitress Kaitlyn was…read moreNOT pushy and rolled with the punches and my indecisiveness. This restaurant didn't have salt and pepper shakers on the table and didn't need them because the plates had plenty of flavor. I didn't know capers were like that. Really great job using them in their dishes. The fillet branzino special was extremely filling with the risotto and squash. The saltiness came from the capers and I loved it. The octopus in the appetizer was surprisingly filling, I thought it was chicken at first glance. It came in a salad with a great dressing and capers too! Good: -grilled octopus -skirt steak -branzino (special) -RSVP on OpenTable for points Bad: -none

    Stopped by for happy hour after a yoga class down the street and it was the perfect way to wind…read moredown. The location is great, and parking was fairly easy to find even though the area is busy and lively. The happy hour menu had a nice variety of food and drink options, and everything I tried was really tasty. Shoutout to the bartender, who was super accommodating and made an amazing espresso martini (not on the happy hour menu, but totally worth it). It was the perfect finish to my self-care evening. The space is clean, low-lit, and has a trendy, relaxed vibe. I'll definitely be back to try more from the menu.

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    Anthony's Kitchen & Cocktails - italian - Updated June 2026

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