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    Joey’s Bold Flavors

    4.4 (40 reviews)
    Closed 4:00 pm - 11:00 PM

    Order Joey’s Bold Flavors Takeout or Delivery

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    Veronika K.

    The service is very friendly and attentive--they check on you often without being intrusive. The cocktails are amazing, and the food is delicious with a modern, stylish presentation. The ambiance is cool and lively. It does get a bit loud, but you can still chat comfortably and no one is shushing you, which I actually like. I personally wouldn't mind the music being even louder , but overall it's a great spot to visit. I'll definitely be coming back to try more dishes!

    The amazing staff and our goldendoodle under the patio!

    The food was amazing and so was the staff. Stephen and the entire team made our goldendoddle so comfortable. They are great, and did I say the food was great. I recommend you take your friendly furry family member and enjoy the fantastic food and the team there. What's a great place!!!

    Steak and cake
    Jill M.

    We finally made a visit to Joey's for dinner and it was worth the wait. We were greeted by a friendly hostess. Our server John promptly came over to welcome us with a big smile and continued his friendly, knowledgeable and attentive service throughout the meal. We started with delicious cocktails. For an appetizer we had the Manila clams scampi style and it was delicious. The clams were tender, the sauce was so flavorful and the warm bread sopped up the sauce perfectly. For entrees we had the steak and cake which is grilled bison filet and a crab cake served with roasted potatoes and spinach. The bison was cooked exactly how we ordered it, medium rare. It was so tender and a nice change from a beef filet. The crab cake was full of lump crab meat. We had the the special, Prawns with heads on (they gave the choice of heads off but all the flavor is with heads on) with a corn risotto with peas, mushrooms and tomatoes that was heavenly. We didn't have dessert but we will next time because I can't stop thinking about the Bourbon pecan pie with vanilla gelato that I passed up. Joey's lives up to its name, the flavors are bold. I'm happy I got to meet Joey and look forward to coming back and bringing friends and family!!

    Pistachio tartufo
    Aileen R.

    My friend and I heard great reviews about Joey's so we had to go try it. The place was packed on a Thursday night. We sat down and found out that it was ladies night with a choice of a pre fixed menu. We chose the ladies night menu and we were glad we did. Our salads were fresh and delicious. We had lobster clams for our appetizers and shrimp lemoncello for our main courses. Everything came out delicious. Our waiter couldn't have been more accommodating and professional. The plus side was I saw local people eating there that I hadn't seen for years. We finished our meals off with pistachio tartuffo which was delicious. Joeys is definately a restaurant that you should try.

    Lawson Pub tidbits
    Howard H.

    One of the better meals we have had in some time! Have been wanting to try this place for a while now and we finally made it, 6:30 reservation and seated as soon as we walked in. Great service from John, attentive and informative from the menu to drinks to special requests. For the older locals, they have "Lawson Pup" style steak tidbits on the menu and they were outstanding, if a bit small in size. Bucatini carbonara was outstanding as was the antipasta salad and the calamari. The owner Joe came over and we asked what his favorite dish was, he said the Beggar's Purse, we told him we were going to get that but had to get the tidbits, he brought us the Beggar's Purse on the house just to try! That is a great way to build your business.............and they were great! My only complaint is the noise, we had to shout to speak to each other, the place is extremely loud but worth it. The pictures are not my best, we started eating! We'll be back, we actually already made a reservation!

    Dorothy E.

    Joey's Bold Flavors is exactly that--bold, delicious, and absolutely unforgettable. Located on in Oceanside, this gem serves up Italian and American dishes that'll make you wonder why you ever settled for anything less. The antipasto salad? A masterpiece. The shrimp dish and steak tidbits were pure perfection--juicy, flavorful, and cooked just right. let's not forget dessert empanadas filled with warm Nutella to die for!! As for the service, it's nothing short of stellar. If you haven't gone yet it's a must go ASAP!

    Tarimusu

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    20 days ago

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    7 months ago

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    2 months ago

    Excellent food and service, one of my favorite places to eat. I have never had a bad meal there.

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    3 months ago

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    5 months ago

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    1 year ago

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    7 months ago

    Always a great time coming here for the great food and excellent drinks !!! The apps and main dishes are always a amazing ....

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    11 months ago

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    7 months ago

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    7 months ago

    Joey is the best. My daughters love coming here. The food is great and incredible customer service.

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    2 years ago

    The food and service were. Outstanding. It is a hard to get a reservation. It tends to be loud.

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    1 year ago

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    2 years ago

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    1 year ago

    Fabulous smaller comfortable space. Food very good as Joey is an old pro and knows his craft well. Go there you'll love it

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    2 years ago

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    1 year ago

    Everything is delicious. Nice choice of appetizers and entrées. The wait staff is friendly and welcoming. Great portions.

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    1 year ago

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    2 years ago

    A great addition to the neighborhood. Great food, great and concerned service and a great vibe. Every dish was a plus. Well worth visiting.

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    2 years ago

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    2 years ago

    not impressed. food is below average. food tasted frozen. bartender with long straight hair was rude. will not go back.

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    Aperitif Bistro Wine Bar - Fricassee of Scallops

    Aperitif Bistro Wine Bar

    3.7(239 reviews)
    1.0 mi
    $$$

    The end of an era is upon us!!…read more Aperitif is closing and rebranding into Sage and Sea Coastal Kitchen and Bar. Their doors will close on Sunday, July 26th 2026 to begin the transformation. I had to return on Friday, July 24th for the last official Happy Hour! It was bittersweet seeing the staff and the return of my favorite bartender Jay. The placed was packed with patrons like me who wanted to share memories of many good times spent here. The atmosphere and music was festive and the attitudes were as lively as the spirits being poured! In speaking with the staff, their enthusiasm for what lies ahead was infectious! We discussed this new journey and our anticipation of reuniting again to enjoy what the new aesthetic and menu will hold. Au revoir Aperitif Bistro Wine Bar....thanks for the memories Sage and Sea Coastal Kitchen and Bar, loading.........

    Wow. Yesterday was my birthday. After work, we went out for dinner. Not everywhere is open for…read moredinner on July 4th but my wife found Aperitif. We looked at some reviews and my uncle had eaten there a number of years ago and said the food was delicious. Was he right. I think it was undersold. Walking in, we were greeted immediately by a very nice hostess. When my wife said our name, the hostess asked whose birthday it was and wished me a very happy birthday. The floor is made of beautiful French tiles. There are the old looking mirrors that you think of when you imagine a French restaurant. We ordered some cocktails and wine. Everything was delicious. I didn't get pics of the appetizers. We ordered the mussels with white wine and garlic, hummus and Brussels sprouts. All were really good. The mussels were some of the best I have ever had. Sweet, fresh mussels, garlicky sauce. So good. There were 7 of us and everyone got something different. Everyone absolutely loved what they had. My mom's scallops were sweet, tender and flavorful. The pork chop was unbelievable. They changed the menu so I don't have the description. Might have been French onion soup. Sooo good. My beef Wellington was delicious. The lamb chops were cooked to perfection, crusted in pistachios and came with greens and au gratin potatoes. Wow. The duck was melt in your mouth tender. We had 4 desserts to share. Chocolate mousse, pecan tart, Nutella crepes and apple bread pudding. They were all absolutely delicious. From the food to the service, everything was top notch. Our waiter and server assistant were great. It was pretty bright and the assistant closed the drapes. The waiter also noticed the table wobbled a tiny bit. He called over the assistant who fixed it immediately. No one had said a word. I can't wait to go back and try more!

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    Aperitif Bistro Wine Bar - Indoor dining

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    Mangia Bene - When one Margherita pizza isn't enough... you get TWO.

    Mangia Bene

    4.2(158 reviews)
    0.9 mi
    $$

    The Best Margherita Pizza Ever!…read more There are pizzas that are good, pizzas that are delicious, and then there is the Margherita pizza from Mangia Bene Italian Oven. In my opinion, this pizza is in a completely different category. From the moment it arrives at the table, you can tell that this is not just another ordinary pizza. It has that beautiful, classic Italian appearance that immediately makes you want to take a bite, and once you do, it is hard to stop. What makes the Margherita pizza so special is its simplicity. Instead of covering the pizza with a mountain of toppings, Mangia Bene lets the basic ingredients shine. The combination of tomato sauce, mozzarella, fresh basil, and perfectly baked crust creates a flavor that is incredibly satisfying without being overwhelming. Every ingredient has a purpose, and together they create something that tastes much more sophisticated than a typical slice of pizza. The crust is one of my favorite parts. A great pizza needs a crust that has the right balance between crispiness and softness, and the Margherita pizza delivers that experience. The outside has that delicious baked texture, while the inside remains enjoyable and flavorful. It gives every bite a satisfying combination of textures instead of feeling like you're simply eating a piece of bread with toppings. Then there is the cheese. The mozzarella brings that creamy, rich flavor that makes Margherita pizza so comforting. When it is combined with the warm tomato sauce, you get that classic pizza taste that never gets old. The tomato adds just the right amount of sweetness and acidity, while the basil gives everything a fresh, fragrant finish. And that is really what makes this pizza stand out: balance. It isn't trying too hard. It doesn't need ten different toppings or an enormous amount of cheese to be delicious. The ingredients complement one another perfectly. You can taste the tomato, the mozzarella, the basil, and the crust individually, but they also come together as one incredible bite. I also love that Margherita pizza feels like a pizza that respects the tradition of Italian cooking. Italian food has always had a way of taking relatively simple ingredients and turning them into something memorable. Mangia Bene's Margherita pizza captures that feeling beautifully. It reminds you that sometimes the simplest foods are the ones that can be the most satisfying. Every bite makes you want another. You get the savory tomato, the creamy mozzarella, the aromatic basil, and that delicious crust all at once. It is the kind of pizza that makes you slow down for a moment and actually appreciate what you're eating. If someone asked me what pizza they should try at Mangia Bene for the first time, the Margherita would be at the top of my list. It is classic, flavorful, satisfying, and incredibly easy to love. Some people may have their favorite pizza somewhere else, but for me, Mangia Bene's Margherita pizza is hard to beat. It has everything I want in a pizza without unnecessary extras. It is simple, fresh, flavorful, comforting, and memorable. Five stars isn't enough. This is the kind of pizza that makes you say, "Wow, this might actually be the best pizza I've ever had." If you love classic Italian pizza, the Margherita at Mangia Bene Italian Oven is absolutely worth trying. One bite and you may understand exactly why I think it is the best pizza ever.

    Crispiest fried calamari I've ever had, they were so good! Unfortunately that's the only thing I…read morecan rave about. Worst rice balls any of us have ever had, slight soapy taste & the texture was awful. The meatballs didn't taste very fresh. Our chicken parm was okay but the pasta was way undercooked. The restaurant is nice but the food / service is not worth returning for. Our waitress had made a limoncello that should be ready in a few weeks which I thought was a nice thing to look forward to.

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    Mangia Bene
    Mangia Bene - Meatball Appetizer

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    Aura

    Aura

    3.8(35 reviews)
    2.8 mi

    Great food and realy nice service! Wide variety of salads…read moreand appetizers. There are a lot of main course options. Amazing deserts!

    I really wanted to like Aura, the location is close to me, the interior is beautiful, the menu…read morelooked great, the seating was cozy and dim, the drinks were lovely. We went the first time for restaurant week and ordered: Zucchini chips: large portion, was a good start! could have used salt but that's easy enough for us to add. Whipped ricotta crostini: perhaps because of restaurant week the portion was much smaller than in photos and of the 3 crostini, 1 was badly burnt and the other 2 must have sat in the pass for a bit too long as they were soggy. Branzino: this was an uncharge on the restaurant week menu, the fish portion was large and cooked well but it was very unseasoned, there was no carb, just over broccolini, which was surprising there wasn't a grain, potato, anything given the upcharge. Seafood linguini: this was the most disappointing because it doesn't have a description on the menu but the name matches the 'linguine al mare'. It's an identical dish except they omit the scallops without noting that on the menu, it was very bland, didn't come with lemon, were 2 slices of pickled chili which were great when you got them but more were needed. Personally, I would go for drinks and vibes - albeit the drinks are expensive, cocktails are $19.

    Photos
    Aura - Brussels sprouts

    Brussels sprouts

    Aura - Chocolate mousse and limoncello panna cotta

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    Joey’s Bold Flavors - wine_bars - Updated September 2026

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